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| Olive Frittata Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Sick Day Overall User Rating:  |
Good stuff
11/01/2006 at 03:36pm
User: Carolyn from Star, NC User Rating:
I loved making this and having mine come out looking just like Rachael's. I added hot sauce, because Rachael has said she always adds hot sauce to eggs, and also added dried basil. The first time I made it I made it with black olives and thought it was as good as with the green. Next time I think I'll add salmon and maybe dill.
easy and delicious
10/14/2006 at 10:08pm
User: Joyce from Edmonds, WA User Rating:
I love green olives, so this frittata was delicious and fun to make.
Very Good as Usual
10/09/2006 at 02:40pm
User: Lynn from Evergreen, CO User Rating:
This was quick & easy & my familt loved it. I did add some mushrooms & black olives as well as a bit of cheddar chesse. Yum "O"!
Very good
10/02/2006 at 11:37pm
User: vonda from anchorage, AK User Rating:
I always deviate a bit on all recipes this was no different. I made it larger using 8 eggs and milk because that is what I had on hand. I added mushrooms, because it seemed like a good combo and "oops" there it is My hubby enjoyed it as did I. There was no need for salt because the olives added that flavoring. I will definitely do this again.
Good, but could have used something
10/01/2006 at 11:00am
User: DEDE from Arlington, VA User Rating:
This was good and I will make it again, but I think that it could have used something...perhaps some herbs for more flavor? I also used 1 T less EVOO and it turned out fine...,may cut that down more for caloric reasons next time.
Easy Olive Fritta
06/08/2007 at 12:49pm
User: Joshua from Austin, TX User Rating:
I love olives, I love eggs, I love easy, and I love cheap so I loved this recipe. It takes no time or money and has incredible taste. Thanks Rachael! Marry me!
Delish....
06/06/2007 at 08:12pm
User: Linda Klassen from Grand Junction, CO User Rating:
I fixed it with the Tomato Stoup and it was sooooo good. We don't usually like things like this for dinner, but even my husband liked it. The only thing different I did was add some hash brown potatoes with the onions. It was really good and provided an additional crunch. I do think I need to add more pimentos and red pepper. I will fix it again.