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Here’s how the rating system works:
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= Loved this recipe
| My Mom's Tomato and Bean 15 Minute Stoup Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Sick Day Overall User Rating:  |
Quick and Tasty
12/28/2006 at 06:28pm
User: Lisa from Alameda, CA User Rating:
This soup comes together in a hurry and is hot, delicious and filling on a cold wintery night.
Another tasty and easy recipe
12/26/2006 at 12:47pm
User: RuthAnn from Grand Rapids, MI User Rating:
My son and i enjoy cooking together--this is another recipe that was easy and tasted sooo good--It got rave reviews by those who ate it. We will certainly be making it again. Thankyou, Rachael!
Great flavor, very easy
12/19/2006 at 06:51pm
User: Cathy from Oklahoma City, OK User Rating:
So full of flavor and the red pepper flakes gave it that extra punch which makes it really great when you have the sniffles. The leftovers freeze really well.
Very Good!
12/17/2007 at 10:52pm
User: Anonymous User Rating:
Quick, easy and full of flavor!
Absolutely Delicious
12/11/2006 at 10:16am
User: Anonymous User Rating:
I made this soup for a dinner party, and everyone loved it. I added some extra broth, and added the parmigiano cheese into the soup before adding the basil. My husband even liked it, and he's usually not a fan of vegetarian soups.
Mams super bean soup
12/09/2006 at 01:02pm
User: anthony from canton, MI User Rating:
Rember having this soup as a kid. Snot nosed skinny Ialian boy. Brings back old smells, good feeling. great taste.Aunties cooking up storm in kitchen.
Awesome
12/07/2006 at 10:43am
User: Anonymous User Rating:
Took a little more time to prepare than was suggested but was so worth it great recipe. Lots of flavor. Definately a keeper
Hubby loved it!
12/07/2006 at 10:22am
User: Abby from Gillette, NJ User Rating:
SO good, and with no meat! All the veggies make for a very healthy & satisying soup. Be careful not to use too much hot pepper~ a little goes a long way! I doubles the recipe & it lasted for a week of lunches.
Just... No.
12/06/2006 at 11:31pm
User: Mia from Kissimmee, FL User Rating:
I thought this might be a 'delish' recipe, but I was fooled! This was thick, over-powered flavor, and wasn't 'delish'. I do not recommend this recipe to anybody because it is not tasty or a 'favorite'.
Yummy!
12/06/2006 at 01:51pm
User: Angie from Huntington Beach, CA User Rating:
It's such an easy recipe. I actually was under the weather when I watched the program. I basically got up from the couch and went to search for all the veggies I could find in the fridge. Besides the veggies recom'd by RR, I added asparagus and roasted bell pepper strips. My husband came home and said it smelled wonderful and tasted delish. The best part I have to say is the basil at the end. It gives it depth for this simple soup.
WoO!
12/01/2006 at 08:45am
User: Anonymous User Rating:
Personally, I loved making the soup, but it just wasnt my thing. The tomatoes and the cheese made me feel sick. i couldnt eat it hot, but it was very good cold! My family LOOOOOOOOVED it, they keep begging me to make it again :)everyone ate atleast two bowls. yayy!! next time i wont put so much tomatoes though...anyways, awesome soup!
TASTY STOUP!!!!!
11/30/2006 at 07:31pm
User: Liesl from Albany, OR User Rating:
Sooo easy and sooo delicious! Don't skimp out on the fresh basil on top-- it is right on! A bit of Pinot Grigio just for fun only adds to it. My husband and I have a new favorite-- this soup is GENIUS!!!
Wonderful
11/30/2006 at 01:37pm
User: Kara from San Pedro, CA User Rating:
Great for a quick, delicious soup on a cold day. Super easy and goes great with a simple grilled cheese sandwich.
quick and easy
11/29/2006 at 05:39pm
User: ADRIANNE from Waynesville, MO User Rating:
I have made this soup a number of times is always good. I combined another of her soup receipes with this one by adding pasta and leftover chicken. The fresh basil is great.
Excellent Soup!!
11/27/2006 at 09:54pm
User: Anonymous User Rating:
This soup was delicious. There was so much flavor and the veggies stayed crisp instead of overcooked. If you don't like spicy food, leave out the pepper flakes. I served mine with nonfat plain yogurt instead of the parmesan to go with the spicy flavor. This soup is great a few days later and is SOOO easy and fast.
A definite keeper
11/27/2006 at 07:40pm
User: Anonymous User Rating:
This soup took less than an hour to make (I don't chop as quickly as Rachel) and was superb! Served freshly baked rosemary/olive oil bread with it and ate two bowls. Worth a try.
Excellent
11/24/2006 at 02:10pm
User: ANNE from New york, NY User Rating:
This was so good. I pureed to soup in a blender after it was done cooking so it would have a more canned tomato soup texture, and the flavors would blend more. You definitely should top it with the basil and the cheese.
like a hug from mom
11/16/2006 at 08:01pm
User: marisol from rialto, CA User Rating:
i tried this recipe a day that i was kind of sad,when i tasted it it brougth in mind like when i was little and not feeling very well, my mom would comfort me with a warm hug.it is delicius and a good way to have youre veggies..
YUMMY!!!!!!!!!!!!!!!!!!!!!!!!1
11/14/2006 at 08:41am
User: Carolyn from New Rochelle, NY User Rating:
This soup was so easy to make & incredibly delicious. It's even better the second day!!! I will be making this all winter long.
Stays crisp!
11/12/2006 at 04:19pm
User: Danielle from Stockton, CA User Rating:
This is a wonderful and quick homemade soup that stays crisp and fresh!
GREAT SOUP
11/08/2006 at 06:36pm
User: Anonymous User Rating:
I ALSO ADDED ONE BOX OF FROZEN CORN KERNELS, IT WAS GREAT, I HAVE MADE IT SEVERAL TIMES.
Mmmm!
11/08/2006 at 04:22pm
User: TRACY from Philadelphia, PA User Rating:
Just made this soup and it is very good! While it certainly could be made in 15 minutes, I gave the onions, garlic, carrots, and celery extra time to deepen the flavor. I also added extra vegetable broth because I prefer a thinner broth. Very easy, healthy & flavorful! Will definatley make again.
Delicious
11/07/2006 at 06:37pm
User: Stephanie from Germantown, TN User Rating:
This is the first time I've eve made a home made soup/stoup. I was extremely pleased. I love vegetable soup in the winter time. I made it with some cheesy sandwiches. Rachael Ray is my new favorite chef.
Comfort food for a cold night
10/31/2006 at 12:25am
User: David from Bakersfield, CA User Rating:
Great soup and very easy to make. If yours is like mine the pot will keep growing and you keep adding more to the soup
tasty even when sick
10/27/2006 at 01:54pm
User: Miranda from Sioux Falls, SD User Rating:
I am having a sick day and I just made the soup. First of all, it is super easy to make. It tastes really good, too, when you are done and is starting to go to town on my nasal passages in a good way! I think it is good but maybe needs something, though I can't put my finger on it. The cheese on the top is a MUST and really adds to the flavor of the soup! Yumm-o! Thanks for making me feel better, Rachael. I enjoyed the tea, too!
So Good!!!
10/26/2006 at 10:23pm
User: Melissa from Enterprise, AL User Rating:
This is an awesome soup! I accidentally put in way too much pepper, but it was the best spicy vegetable soup I've ever had. Next time I'll go easier on the pepper grider though.
mmmmm....stoup
10/23/2006 at 06:20pm
User: Anonymous User Rating:
i had to add more spices for flavor, but it was mucho yummy and lasted for days.
Great soup!
10/18/2006 at 06:39pm
User: Vicki from Eldon, MO User Rating:
I made this last week, when our family was a little under the weather. I sauteed a boneless chicken breast in olive oil and oregano, then diced up and added to this. It was really good.
total awesome!!!
10/18/2006 at 07:26am
User: Lori from Paris, IL User Rating:
I have to say this was one of the easiest home-made soups that i have ever made. I didn't have the basil for the recipe so I added dried Italian Seasoning. I also added a potato sliced, some grn pepper, and some hamburger...It totally turned out awesome...Will make it again without a doubt...Only complaint that I've got is its a little spicy from the pepperflakes, so i'll cut that a little bit next time i make it
Great stoup
10/16/2006 at 05:35pm
User: Anonymous User Rating:
I added hamburger meat and kidney beans to mine and it was great! Thanks Rachael Ray
Wonderful!!
10/14/2007 at 09:42pm
User: Anonymous User Rating:
I've made this twice now, it's very easy and very good. Perfect for a quick meal on a cold night.
Wonderful!
10/14/2006 at 08:50am
User: CAROL from Logan, OH User Rating:
This recipe gets an excellent rating from me and my husband. All of the vegetables and beans in the soup make it very filling. It's a delicious and very figure friendly recipe. And it's especially great for any cold day.
sooo yummy
10/12/2006 at 06:26pm
User: nancy from north port, FL User Rating:
It was so easy and was such a great comfort soup!!
Crowd Pleaser
10/11/2006 at 11:13pm
User: Anonymous User Rating:
I made this as a way to use up veggies from the fridge, and it was phenomenal. I also included ground beef to bulk it up a little...even my picky eater husband ate two bowls of it!
Delicious
10/11/2006 at 03:33pm
User: Anonymous User Rating:
This soup was terrific. I used two cans of the white beans because I like the hearty texture and simmered a bit longer for softer veggies. Will add this one to my keeper list.
I thought it was delicious - and SO easy!
10/10/2006 at 08:40pm
User: Jennifer from Allentown, PA User Rating:
The hardest part of this recipe was chopping the vegetables! I used a little more crushed red pepper, because I like the spice, and I let the vegetables cook and the soup simmer a little longer than the recipe said, just to ensure the veggies were cooked and to incorporate the flavors more. I even added some thyme sprigs while it was simmering for a little more flavor (just fished them out before serving). I would definitely make a double batch if cooking for more than two people - you're going to want those leftovers!!
Wonderful!!!
10/08/2006 at 05:16pm
User: Anonymous User Rating:
I made this quick and delicious soup for lunch for my husband and I. We both loved it. Full of great flavor with a nice kick .
Stoup for a Cold, Rainy Day
10/08/2006 at 07:10am
User: Renee from Richmond, VA User Rating:
I saw Rachel's recipe for Tomato and Bean 15 Minute Stoup when it was rainy and cold outside. I had been craving homemade soup and this was a new recipe I wanted to try. It was wonderful. I had never put red pepper flake in a soup before and I found it was a nice addition. I can see that when I am sick, that it would open my head up. I did not put the basil in the soup because I did not have any. I also thought about adding hamburger meat to the stoup for a change. This is a good meal to warm you up on a cold day.
My First Scratch Soup
10/07/2006 at 07:14pm
User: D from West Chester, OH User Rating:
It was easy and delicious. It reminded me of one of my favorite restaurant soups. I highly recommend it, especially on a cold winter day, or when sick (as Rachel suggested).
Just great!
10/05/2006 at 12:12pm
User: Emmy from Portland, ME User Rating:
Made this for dinner last night and am eating the leftovers for lunch as I write this today! Couldn't have been quicker or easier?and so flavorful. I did use a few sprigs of thyme rather than the basil called for, since the thyme is what I had on hand. Also, I find Rachael likes things a bit spicier than we do, so I cut the amount of red pepper flakes by about half, and it still had a pleasing heat to it. Cheese on top to garnish is definitely the way to go. A wonderful meal for a chilly fall day!
great stoup!
10/03/2006 at 09:00pm
User: J.E. from Hermosa Beach, CA User Rating:
I made it for dinner today and it was very good. I didn't have celery but I had some Crimini mushrooms that I added. Also threw in a couple of diced red potatoes. Poured it over some rice for a very hearty meal! An excellent fare even if you're feeling great!
Nice and easy
10/03/2006 at 02:35pm
User: Lauren from Waltham, MA User Rating:
I was feeling sick when I made this for myself, and my favorite thing about it was how easy it was to make. I think next time I would use less tomato sauce and more broth and simmer it for a while longer to fully cook the veggies. Adding some diced potatos or keilbasa would also be really tasty.
Taste Explosion
10/02/2006 at 02:07am
User: Lindsay from Houston, TX User Rating:
I just so happened to be sick when this episode aired, so I decided to make the Stoup, Not only was this very cost effective recipe it was delicious! Being sick I can?t taste anything but I could taste this it had so many great flavors this is definitely a comfort food, it excites the palate and satisfies your hunger. I love a good soup this one is keeper.
Too crunchy and strong
10/01/2006 at 10:41pm
User: Amy from Hampton Cove, AL User Rating:
I was disappointed with this soup. The vegetables really don't have time to soften, so they're crunchy. The flavors are also extremely strong - I think the basil was overpowering. I may have used too much - I added 1 cp. packed leaves.
Soup
10/01/2006 at 12:36pm
User: Anonymous User Rating:
I figure since the Rachel Ray said it would be good for a cold, I made it for my sister who drove from New Jersey to Flordia with a bad cold. She ate the soup and she said it made her feel ten times better. We had the soup again the following day, and it was even better.
Good!
09/30/2006 at 10:04pm
User: DEDE from Arlington, VA User Rating:
I can see where this would be a GREAT soup to have if you were sick. It is very colorful and has a kick from the red pepper which would feel really good if you had a sore throat or cold. I had some rosemary which I added as well as the soup cooked. I expect this to be even better tomorrow, after the flavors have blended more.
delicious and easy
09/30/2006 at 04:19pm
User: joan from wilmington, NC User Rating:
this is by far one of the best soups i have ever made. the fresh basil adds a wonderful flavor to an already good soup. my husband couldn't get enough of it. i will definatly make this one again!!!!!!!!!!!
pretty fantastic
09/22/2007 at 07:59pm
User: Alyse from Atlantic Mine, MI User Rating:
super simple! definitely has a spicy kick, but it's wonderful. i actually made it on a sick day, and it was perfect. made a whole pot early in the day and finished it before bed it was sooo good. i found some of the veggies did need a little while longer than suggested to cook though.
Delish
09/16/2007 at 06:55pm
User: Mardi from Hendersonville, NC User Rating:
this was nice and hearty - it's 55 degrees outside. I added pre-cooked rotini and used Northern Beans instead of White beans. served with Tuscan Cheese Bread. what a great, easy way to get veggies in.
Love it
07/22/2007 at 06:27pm
User: Stephanie from San Diego, CA User Rating:
I am a single mom that loves to fix delicious and healthy foods for my daugnhters and this is their favorite soup and they ask for it every week.
My Mom`s Tomato & Bean 15 Minute Stoup
06/25/2007 at 04:08pm
User: Ruth from Edgewater, FL User Rating:
Six people have had this now & all raved about it. My 7 year old grandson had seconds!!. The first time I ever saw him have seconds of anything! So now , my tomato & bean stoup has joined my speghetti sauce as a never ending thing. It`s always in the fridge, & just keeps getting added to as it`s used. Of course I always simmer 20 minutes or more each time it`s served.
A winner every time
06/22/2007 at 10:05am
User: Annemarie from WESTBURY, NY User Rating:
I have been making this soup every week since the show aired. My family loves it and I can add any vegetables that I have in the fridge. I also have used kidney beans instead of white beans. I also add a little pasta. I keep adding stock when it gets thick and it lasts the whole week. I brought soup to the office and everyone was very impressed. They have no idea how easy it is to make !!
Very good!
06/07/2007 at 09:07pm
User: Veronica from Tallahassee, FL User Rating:
I added potatoes and a little bit of sugar to the stoup. This was my first time making a food network recipe and I would do it again!
good for the soul
06/07/2007 at 05:00pm
User: Anonymous User Rating:
I really enjoyed this soup! I didn;t have some of the ingredients on hand, so I used quartered red potatoes and some corn and a can of blackeyed peas...I think there's lots of room for personalization. Thanks for the easy yummy dish, rachael!
Yum - ooo
06/06/2007 at 08:04pm
User: Linda Klassen from Grand Junction, CO User Rating:
It was very tasty. Very easy and not time consuming. I didn't put beans in the soup, because we don't care for that. But, my husband really liked it and I was surprised because it had no meat in it. He usually wants meat at every meal. Anyway, I'm never surprised when I try one of Rachel's recipes.
quick and tasty
06/06/2007 at 11:01am
User: barbara from Fairview Hts.,, IL User Rating:
Very good choice for those of us who don't like the clean-up after cooking, regardless of how fast cooking time is. Great way to get vegetables, to have good leftovers. My family liked it. Will keep it handy in my recipie box. My problem is not with the cooking but with the clean-up. Love the one pot recipies.
So good
03/19/2007 at 02:32pm
User: Jim from Houston, TX User Rating:
Well, I'm not sick and it's 75 degrees outside, but I wanted something healthy for lunch today so I made this stoup. It is so delicious. I will be making it again and again. The saute time wasn't wuite long enough to get the carrots tender, but that's a minor quibble. And, if your stock and canned ingredients aren't low-sodioum, you won't need to add any additional salt at all. I cannot believe how fast, easy and good this is.
Supper Stoup
02/05/2008 at 11:32pm
User: Anonymous User Rating:
This is a great clean out the frig recipe. I added frozen spinach instead of zucchini. Fabulous! Also added 1/2 cup cooked orzo pasta. Great flavor. Rachael you did it again!!!
Wonderful heart warming,
02/02/2008 at 07:55pm
User: Kimberly from Portland, OR User Rating:
this stoup is wondeful it taste just like Olive gardens Minastroni soup.i did though add a few more things to mine, i used 3 cups chicken broth instead of 2 i also put in 3 tablespoons rinsed ..pearled barley, and i used 5 cloves of galic instead of 3. i used a 15.oz can rinsed black beans along with the unrinsed can of white cannelii beans,i cooked it for about a half hour longer so that the barley would become soft. i followed the rest of the recipe, i do advice if you dont like spicy food then i would cut back on the red pepper flakes a half a tsp makes this dish spicy i will cut it back to 1/4 tsp it was great for me but a tad on the spicy side for my husband and daughter. along side i made garlic fench bread ... but over all 2 thumbs up thank you for this great recipe..ITS A KEEPER... .
A definite keeper!!
02/02/2008 at 12:52am
User: Amelia from Berkeley, CA User Rating:
My 11 year old is home sick from school and saw this on today's show. She begged me to make it for dinner so I ran to the store to get the stuff. Even with my slow chopping skills this took about an hour to have on the table. I put the onion in a minute or two after the garlic/peppers and let that brown a bit before I added the rest of the veggies. I let them cook about 30 minutes before I added the broth, etc. but it was still really fast. I love that the veggies are not soggy and still have a nice color to them. I rarely make soups from scratch, but this one will definitely become a family staple!
delicious and sooooo easy!
02/02/2007 at 11:35pm
User: Anonymous User Rating:
this is one of my favorite things to make when i want a really easy quick soup!
Excellent Flavor!
01/25/2008 at 12:49pm
User: HEATHER from Riverside, CA User Rating:
My sister passed this recipe on to my Mom and she made it last night. She knew it would make a lot, so she used vegetable broth instead of chicken (I'm a vegetarian). My family very much so enjoyed this recipe! My Mom doesn't like to cook, but she said she liked this recipe so much that she'd make it again. Her only suggestion was to cook the celery and carrots a little longer. I'm adding this to my recipe book!
New name: My KIDS' tomato and bean etc.
01/24/2007 at 04:53pm
User: E from Baltimore, MD User Rating:
My kids were thrilled, I was thrilled and they ask for it again and again (we eliminated the spinach and substituted different veggies on different days depending on the mood of the mommy) I used to make 2 hour veggie soups but NO MORE. Thank you Rachael!
Quick and Easy
01/24/2007 at 01:32pm
User: Anonymous User Rating:
Very tasty and easy to fix healthy soup!
Perfect
01/18/2008 at 09:22am
User: Zack from brighton, MA User Rating:
Perfect soup for a sick day. Very cheap and easy to make.
delicious
01/07/2007 at 03:43pm
User: Elaine from Emerald Hills, CA User Rating:
This is a very tasty, delicious and easy soup and is hearty enough for a complete dinner.
The best of the best!
01/05/2008 at 02:55pm
User: STEPHANIE from Wildwood, MO User Rating:
This is one of my very favorite soup recipes... it's so simple and can be thrown together so quickly, not to mention the versatility. Think of this recipe as a base to become whatever you want it to be. I add carrots and extra zucchini but the sky is the limit! Add spinach, chicken, corn, skip the beans and add pasta, whatever you want. This will always be my go to soup for when I'm sick. Oh and don't forget the bread.... dunking thick slices of bread, slathered with butter, is the best part of this meal!
Everything but the kitchen sink soup, loved it.
01/03/2007 at 07:32pm
User: Dave from Mineola, NY User Rating:
Use what you got or use the recipe, either way it's a winner.