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Mighty Meaty Meatloaf
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Family, HarperCollins Publishers, New York, 2004 Show: Emeril Live Episode: Home Ec 101 Overall User Rating: 
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Great
07/08/2008 at 01:13am
User: Corey from Ventnor, NJ User Rating:
Cooked it for the guys in the fire house and everyone loved, even the ones that weren't too fond of meatloaf
My picky eaters loved it!
04/21/2008 at 01:09pm
User: Virginia from Aurora, CO User Rating:
This is a fabulous recipe! It took me a little longer to prep than the suggested time but it was well worth it! My picky eaters cleaned their plates and we hardly have any leftovers!
Mighty Indeed!
03/14/2008 at 07:50am
User: ALICIA from Alpharetta, GA User Rating:
The only change I made to the recipe was to use a red bell pepper instead of green, and it was fabulous. More effort than I usually put into meat loaf, but worth it.
The best meatloaf ever!
03/13/2008 at 12:35pm
User: Anonymous User Rating:
I've tried many meatloaf recipes and this is the definitely the best! It's moist and full of flavor.
Super Mighty Meaty Meatloaf
03/05/2008 at 05:46pm
User: Anonymous User Rating:
Easy recipe & very tasty
yummy meatloaf...
01/12/2008 at 11:07pm
User: JANICE from wildwood crest, NJ User Rating:
I made this meatloaf and was so excited because it was such a success!! Previously meatloaf and I haven't been a good match...thanks Emeril for this recipe...and the glaze is a nice kick!!
Simply the Best
01/02/2008 at 12:52pm
User: Anonymous User Rating:
I have tried a lot of meatloaf recipes over the years. I served this last night to my husband and brother both of whom remarked "This is a keeper recipe." There was very little left for sandwiches today. I followed the comments in the reviews and eliminated the veal and used fat free half&half.
Awesome
12/19/2007 at 05:53pm
User: Anonymous User Rating:
This recipe is excellent.
AWESOME MEATLOAF!!
11/24/2007 at 03:34am
User: Frank from Ridgefield, CT User Rating:
Like several other reviewers, I used 1 1/2 lb. ground beef and 1 lb. ground pork (just say "no!" to veal!!). Also used "1/2 and 1/2" instead of heavy cream. Meatloaf came out moist and delicious. It's an awesome combination of the "classic" meatloaf taste combined with just alittle bit more "zing" and flavor! Try this one, you'll love it!!
Wonderful...
11/07/2007 at 09:33pm
User: Anonymous User Rating:
This recipe is fantastic!
Great Dish!!
10/28/2007 at 08:04am
User: Jennifer from Jacksonville, FL User Rating:
Easy and fun dish to make. Only made a few minor changes - used 1lb of pork instead of veal and used evaporated milk instead of heavy cream. Recipe makes alot for leftovers for the next few days. Would recommend to anyone.
I never knew meatloaf could be so wonderful
10/07/2007 at 08:22pm
User: Anonymous User Rating:
I remember when my mom's meatloaf used to be dry and tasteless. This recipe is anything but that. The onions, green pepper and celery keep it moist and the glaze on top makes it complete!
Very good
09/29/2007 at 11:51am
User: Lyn from Webster, NY User Rating:
My husband thought it was bland. He said the glaze is what made it taste good. But, our youngest son (17) and I really liked it. I thought it had a great taste and texture. The glaze just added to it.
home
09/25/2007 at 05:11pm
User: TINO from HOUSTON, TX User Rating:
Kids did not like it as much as the adults in the family
Fantastic
08/21/2007 at 05:47pm
User: Ibellis from Orlando, FL User Rating:
the best meatloaf yet
Perfect
08/20/2007 at 01:21pm
User: Anonymous User Rating:
I used this recipe to cook dinner for my boyfriend and I last night and it was my first cooking experience. Very easy to follow, came out great!! Nice kick added of course, and my boyfriend loved it! My parents were even getting into it so there's plenty leftover for everyone.
excellent meatloaf
08/19/2007 at 12:00pm
User: Anonymous User Rating:
I can not stand meatloaf. My husband wanted some so I found this and we both loved it. The Baby bam is excellent I now use it on everything!
great!
08/05/2007 at 12:28pm
User: Anonymous User Rating:
Best meatloaf recipe I have ever tried.
Fantastic
07/25/2007 at 09:11am
User: Anonymous User Rating:
This meatloaf was so good! It was very flavorful and delicious. This is going to be a new favorite in my house! FYI-I used all beef instead of veal and pork, it was still amazing.
Wow
07/07/2007 at 02:26am
User: Anonymous User Rating:
Great
Juicy & Delicious
07/05/2007 at 08:19pm
User: Margrit from North Hollywood, CA User Rating:
I had never had meatloaf before I made this amazing recipe. The meatloaf was super juicy and super tasty. The only problem I came across was that the 1 hour and 15 minute cooking time wasn't enough. My meatloaf was raw in the middle when I cut it. It needed a good 1 hour and 45 minutes to 2 hours to fully cook.
The Mighty Meatloak is Over-rated
07/02/2007 at 11:04am
User: Annd from portsmouth, VA User Rating:
My Brother and like to get together once or twice a year and try out a new recipe. We are both Emeril fans and love meatloaf. After reading the reviews we were sure we had a winner. We followed his recipe to a "T." We even drove to the next town to a specialty butcher shop to get our meats. I have a vegetable garden at home so the fresh thyme was n problem. We ended up severely disappointed. We both have recipes for "everyday" meatloak that are CHEAPER, QUICKER, EASIER, and MUCH TASTIER. I really wish I could have written a favorable review b/c we are fans of his show. I'm also doubting the other reviewers. The best I can say is they must be either very new cooks or Food Network Employees for this recipe to have gotten the reviews it did.
Best of the Best
06/14/2007 at 08:11pm
User: LARRY from Eufaula, AL User Rating:
I actually altered the recipe a little. i used 2 lbs beef and 1 lbs pork instead of the 1/2 lbs pork 1/2 lbs veal. I also added 4 small chopped tomatoes. This was so great and moist with a very delicious topping that just makes this stand out from others. Thanks Emeril.
OH SO GOOD
05/29/2007 at 02:48pm
User: Anonymous User Rating:
MY FAMILY LOVED IT THEY ASK FOR IT ALL THE TIME
mighty meatloaf review
04/19/2007 at 12:38am
User: Anonymous User Rating:
The sauce was spectacular. I think I needed a better cut of beef.
No gravy needed!
04/11/2007 at 03:17am
User: Ann from Burbank, CA User Rating:
I'm embarrassed to admit that I've never made a truly good meatloaf. (Think dehydrated onion soup mix.) Mighty Meaty Meatloaf was my first "from scratch" meatloaf, and it was so worth the extra few steps. I served it to dinner guests, who RAVED that it was so moist and flavorful that it didn't need any gravy. Used the leftovers to make incredible stuffed bell peppers. Thanks, Emeril! (BTW, dined at Emeril's Restaurant on a recent trip to New Orleans -- BEST dining experience my husband and I have ever had, in every way!)
Best Meatloaf Recipe
03/28/2007 at 02:53pm
User: Anonymous User Rating:
I never liked meatloaf but it's my husbands favorite. I decided to try this recipe last night for my husband. He said it was the best he has ever had and I loved it. I will make this again.
Moist!
03/24/2007 at 11:43am
User: Josephine from Killingworth, CT User Rating:
This recipe was simple to prepare and the results were fantastic! This meatloaf is moist and flavorful!
best meatloaf ever
03/08/2007 at 10:00am
User: trinity from tillatoba, MS User Rating:
i actually altered the recipe a little. i used 1 1/2 lbs beef and 1 lbs pork instead of the 1/2 lbs pork 1/2 lbs veal. this is quite possibly the best meatloaf i've ever had. absolutely delicious.
Excellent & Easy
02/06/2007 at 12:54pm
User: Rosanna from Elgin, IL User Rating:
This recipe is very easy and extremly flavorful! I have had meatloaf before and I never liked it, they are always too dry. This one is sooo juicy! Make sure you place a piece of foil under the loaf pan, it can get messy in the oven.
The Best Meatloaf
01/23/2007 at 04:00pm
User: Sheila from Franklin, MA User Rating:
This was truly the best meatloaf I have ever had. Very tasty. Will make it again soon.
Mighty Tasty
01/09/2007 at 06:13pm
User: Anonymous User Rating:
My family really enjoyed this recipe. I substituted fat free evaporated milk for the cream and was still fabulous.
excellent
12/30/2006 at 07:30am
User: michael from west bath, ME User Rating:
Although my mother was a good cook, I never cared for her meatloaf when i was growing up. It was dry and her catsup glaze was often dryed out. This Mighty Meaty Meatloaf howerever is so moist and flavorfull. The catsup glaze was great and as Emeral says ,"knocked up a notch".
Wow
12/10/2006 at 03:04pm
User: Anonymous User Rating:
Excellent, meaty and flavorful
Mighty Good !
12/10/2006 at 09:27am
User: Phil from Fernley, NV User Rating:
For those of you that don't like or "won't eat" meatloaf, try this.You will like it! It's simple to make,uses basic ingredients, can be prepared hours ahead of time and cooked when you need it. I make it and divide it into smaller foil loaf pans, then freeze them for use later. this way they are in 1 or 2 people portions. best of all, kids like it.
Delicious!
11/03/2006 at 10:45am
User: Anonymous User Rating:
My family don't like meatloaf but they all ate this one with relish! Great and tasty recipe - thank you.
Excellent
10/18/2006 at 07:45pm
User: Anonymous User Rating:
I only used ground beef but followed everything else and this was a fantastic meatloaf. Thanks Emeril!
Perfect!!!
10/16/2006 at 01:28pm
User: Ashley from Lighthouse Point, FL User Rating:
My fiance is a true southern man who loves his grandma's meatloaf, so I was concerned about preparing meatloaf. He loved this. I used my own glaze: (1/3 C. ketchup, 2 TBSP. brown sugar and 1 TBSP. mustard), which I spread on top of the loaf to bake and leave the extra on the side for dipping. It's sweet and glazes the entire loaf. It was moist, meaty and left you wanting more. This meatloaf has excellent flavor and is forever in my recipe box. Try it... your family will love it!
Outstanding!
10/05/2006 at 11:52am
User: Harris from Alpharetta, GA User Rating:
Excellent flavor...I used 1 lb of pork vs. 1/2 lb pork and 1/2 lb veal with the ground beef and substituted milk for the cream. Also, instead of Baby Bam I used Essence for a little extra kick. My wife, who doesn't like meatloaf, cleaned her plate!
Very Good
10/04/2006 at 06:05pm
User: Anonymous User Rating:
Another great recipe from Emeril. I omitted the cream to cut back on calories and used lean ground beef. Turned out great anyway!!