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Olive-Stuffed Pork Loin
Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Freeze! Overall User Rating: 
See this recipe on air Thursday Jul. 17 at 12:30 PM ET/PT. |
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Amazing!!!!!
06/24/2008 at 01:56pm
User: Anonymous User Rating:
This goes great with a greek village salad.
loved it on the gril
11/24/2007 at 10:19am
User: mary from rockford, IL User Rating:
I took this recipe outside and cooked the pork on a cedar plank. It was wonderful. The olives make the pork pop.
Wonderful!
08/20/2007 at 07:45pm
User: Sally from Bear, DE User Rating:
I made this for dinner tonight and the whole family absolutely loved the flavor. The kalamata olives were a great ingredient to the pork. Will make again.
2 Views
08/15/2007 at 12:48pm
User: Angelina from Myrtle beach, SC User Rating:
I made this the other night for my husband and I. My husband liked the flavors of the olives and sauce. I thought the flavors did not marry well at all. I was unable to find the sherry vinegar; so I used apple cider vinegar. Perhaps that was the taste difference that I did not like. On the upside the meat turned out juicy and tender but had to cook an additional 20+min than what was listed. Thank goodness for thermometers! We are trying the sandwhiches tonight.
Eat a meal.
04/03/2007 at 06:39pm
User: Anonymous User Rating:
This girl has to stop purging and eat something. No one who eats is that skinny.
great
02/25/2007 at 02:23am
User: Kim from Bedminster, NJ User Rating:
great
Excellent
02/19/2007 at 04:46pm
User: kylee from lake oswego, OH User Rating:
The flavor of the sauce was awesome with very little effort. Very easy entree; definitly would serve for guests. Will be fixing the leftover in the Keizer roll sandwiches tonight.
Did not like this !
02/17/2007 at 02:16pm
User: Anonymous User Rating:
The flavors did not taste good together and the time given for cooking was way short of what was needed !
Don't make this recipe.
02/15/2007 at 07:35pm
User: Angela from Streamwood, IL User Rating:
I watched this episode on tv, and it looked easy enough. I followed the recipe exactly. After 25 minutes the sauce burnt and turned into tar on the bottom of the pan, and the roast was still not cooked through after 45 minutes. Very disappointed, nothing like it looked on the show.
So good!
02/14/2007 at 06:30pm
User: Patty from Lima, NY User Rating:
My husband and I loved this recipe and couldn't get enough of the olives. I took a previous reader's criticism about the sweetness and I cut the honey back a little. I will definitely make this again!
Olive-stuffed pork
02/03/2007 at 05:22pm
User: Cassandra from West Lafayette, IN User Rating:
This was ok, but the sharp flavor of the olives and the sweet flavor of the sauce totally clashed. It was moist, though. This has potential, but I'm going to change the sauce. I'm going to make it more savory. Or keep the sweet and stuff it with garlic.
Excellent Dinner
10/24/2006 at 06:56pm
User: Eloise from Monroe, WA User Rating:
Love it ! This was moist and has great flavor. This recipe will be a family staple.