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| Lump Blue Crab Salad Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Crab Fest Overall User Rating:  |
i wish i was there
07/28/2007 at 05:44pm
User: janaea from havelock, NC User Rating:
i would love for you to cook for me
What a fun way to eat crab
05/20/2007 at 09:31pm
User: Rachel from Fort Carson, CO User Rating:
I made some minor adjustments to the recipe and used canned lump crab meat and dried tarragon and it still was delectable. My husband and I ate it on toasted bread. It's a wonderful appetizer, party food, and light lunch.
Delicious!
03/28/2007 at 08:00pm
User: SHEILA from Orlando, FL User Rating:
This was so light and filling! I added sliced jalapeno and extra lemon juice. Over mache and some crackers and call it a meal!
Full of Crab
02/16/2008 at 12:49am
User: Victor from Houston, TX User Rating:
A woinderful and easy salad to make for any occasion or any person. A new twist to having salad and seafood at the same time. It's wonderful!!!!