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| Drunken Alaskan King Crab Legs Recipe courtesy Emeril Lagasse, 2006 Show: Emeril Live Episode: Emeril's Crab Fest Overall User Rating:  |
very good
12/27/2006 at 11:49am
User: mariah from Roseville, CA User Rating:
This was good. The flavor of the liquid used for steaming was strong, so choose wisely.
Great with steaks!
12/27/2006 at 08:25am
User: Constance from beaufort, SC User Rating:
We made this recipe the day after Christmas when we were all sick of the ham and stuffing! It turned out wonderful!!! We thought the crab went better without the butter, but I made it anyway. No one even touched the drawn butter; the crab is rich and flavorful by itself!
Fantastic legs!!!!
09/01/2007 at 10:02pm
User: Lauren from round lake, IL User Rating:
This recipe was outstanding! The legs had tremendous flavor. We cooked 8lbs of legs whole, we did not split as the recipe stated. The end result was... awesome! We cooked the legs whole for 13 mins and it worked well. Not having any "premium ale" on hand, we used Miller Lite. We also used a turkey fryer and cooked 4lbs at a time. When cooking 4lbs, more than one head of garlic is needed.
5 POINTS AND DELICIOUS
09/01/2007 at 06:33pm
User: Anonymous User Rating:
AS A NEW WEIGHT WATCHER MEMBER I WAS LOOKING FOR A HEALTHY AND DELICIOUS LOW CALORIE (POINTS) MEAL. I HAVE MADE KING CRAB LEGS BEFORE BUT THEY ALWAYS SEEM TO HAVE A FISHY TASTE. THESE KING CRAB LEGS WERE SO DELICIOUS THAT A FRIEND WHOM I THOUGHT WOULD NEVER EAT THE KING CRAB LEGS ABSOLUTELY LOVED THEM. THANKS FOR BEING THERE FOR ME. DARFILE123
Deadliest Catch
08/02/2007 at 10:21pm
User: James from Huntington Sta., NY User Rating:
My daughter said it was the best crab she's ever eaten. I used Brookln Pale Ale and the flavor was awesome.
very good
06/27/2007 at 11:05pm
User: Anonymous User Rating:
i substitute chicken stock if there's no beer around. just as tasty! great with corn on the cob
Simply GREAT!
06/17/2007 at 03:26pm
User: Carol from Salt Lake City, UT User Rating:
Wow! I used a light corona, limes, and then added a bit of pesto to the melted butter- just for variety! Simple and a great meal in under 20 minutes!
YUMM
06/10/2007 at 03:08am
User: Michael from gurnee, IL User Rating:
I did this twice the best way to do this I think is grab your fav cheep beer. I did it with ale ??? I also did lite beer. Great all the way around. I will say the lite beer was just as good and I had extra when the crab was done :). Would give it a 4 star scale. Easy to do and the family loved it.
Question
05/16/2007 at 10:38am
User: DIANE from Saginaw, MI User Rating:
What brands of beer have been tried successfully?
Easy and Delicious
05/12/2007 at 09:31pm
User: Eric from Ames, IA User Rating:
Very easy recipe with just a hint of lemon and garlic noticable. I used a lightly hopped lager (Bud) rather than an ale and the legs turned out wonderful.
Quick Easy and Yummy
03/26/2008 at 12:22am
User: Jenn from Chicago, IL User Rating:
Follow the recipe and the result was perfect. I didn't separate the legs just, throught them in whole and just like everyone said butter was not needed at all. This is recipe is easy and sure to please. Enjoy
Yum!
03/26/2007 at 05:12pm
User: Deb from Oakdale, MN User Rating:
These were great. I used 2 bottles of pale ale and 2 lemons, as well as the garlic...that amount was plenty for my steamer. Other reviewers were right, the drawn butter wasn't needed - they were sweet enough!
Excellent!
02/27/2008 at 01:17pm
User: Karen from Frisco, TX User Rating:
These crab legs were so sweet and melt in your mouth. I can't believe steaming a little beer, lemon and garlic could have such a great result.
great crab
02/01/2007 at 06:22pm
User: Dwight from Dearborn, MI User Rating:
the beer and lemon made the crab very sweet and no real need for any butter! a real winner
Easy & Great Taste for those who can't cook
01/21/2008 at 01:38pm
User: Anonymous User Rating:
I cooked this for my whife on valentines day. I am not a person who can cook very well or who cooks often, but this wasy easy and tasted great!!!
Awesome!
01/01/2008 at 02:54pm
User: Jeana from Laguna Beach , CA User Rating:
I served this at a New Year's Eve dinner party, but would be good any time of the year! I used Corona beer and a little more garlic than recipe called for. I put the joints in the bottom of pot, which worked out well; the joints tend to be the fishy bits, but they turned out to be beer soaked yummy bits and not so fishy! Great alternative to just steam with water.