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| Sauteed Collard Greens Recipe courtesy Tyler Florence Overall User Rating:  |
Sauteed Collard Greens
11/23/2006 at 03:35pm
User: Jeanne from Hemet, CA User Rating:
It was extremely easy for a person like me, that don't like to cook regularly. The family enjoyed it.
Yankee tries Collards
08/08/2007 at 11:21am
User: Lisa from Hartville, OH User Rating:
My displaced South Carolina friends, now living in Pittsburgh, grew collards and gave them to me. I needed to confer with my Alabama friend about how much a "bunch" is. I followed this recipe and have decided that this Yankee prefers to call collards "compost". I guess it's an acquired taste.
newbie for the greens
05/18/2008 at 09:41am
User: Marguerite from Newark, DE User Rating:
found it very easy to follow and it was great
Delicious
03/30/2007 at 07:29pm
User: Anonymous User Rating:
Collard greens were awesome. I also added a pack of goya (pork flavored) to add more flavor!
Awesome!
02/10/2007 at 12:39pm
User: Thao from Woodbury, MN User Rating:
Very easy and tasty, even without the hamhocks. You can put a cover on and shorten the amount of simmering time to 30 minutes. Yum!
The best way to prepare collards!
01/03/2007 at 08:34pm
User: Sloan from Satellite Beach, FL User Rating:
The chicken stock adds so much flavor. Follow the recipe exactly and DO NOT put a lid on your pot!!