Food Network

Sponsor Recommendations

Recipe Reviews

Here’s how the rating system works:


Sauteed Green Beans with Pancetta and Mushrooms
Recipe courtesy Tyler Florence
Overall User Rating: Overall User Rating


Great!
06/28/2008 at 09:28pm
User: Anonymous    User Rating:
I made this for my step daughter and her husband along with a roast. All they complimented were the green beans.




Great Variation on Green Beans
03/02/2008 at 09:05pm
User: Vickie from Spring, TX    User Rating:
I've made this recipe several times now with pancetta and once with a good bacon. It has always beeen a big hit but I never could add the sour cream until now. Wow, this adds a different dimension! For you calorie watchers it's not cheap but it's very delicious. Try it both ways (with and without the sour cream), two totally different dishes. It's a "go-to" recipe for sure.




Not for me
01/27/2008 at 08:37pm
User: Anonymous    User Rating:
I thought this was an expensive waste of green beans. The mushrooms overpowered the bright flavor of the green beans and the pancetta was dulled by the mushrooms and the beans.




Hearty and Delicious!
01/01/2008 at 08:57am
User: Pam from White Lake, MI    User Rating:
I made this dish for Christmas dinner and served it alongside a delicious beef roast. I probably added more mushrooms than called for and did not crisp up either them or the pancetta (leaving the meat a little like ham). My entire family could not stop eating them! Thank you so much Tyler for yet another terrific recipe that will remain in my arsenal! You and Ina are my faves!




This is the ULTIMATE green bean recipe!
12/13/2007 at 04:48pm
User: Anonymous    User Rating:
I am so thankful for a green bean recipe to use for the holidays that doesn't include cream of anything soup! This received rave reviews from all at Thanksgiving!




Outstanding!!
12/10/2007 at 05:44pm
User: Meghan from Elk Grove, CA    User Rating:
We usually have the traditional green bean casserole for our Thanksgiving side, but this year I tried Tyler's recipe and fell in love with it!! It was really quick and easy to make and we will diffinately have this again throughout the year. Thank you for this great recipe!




Fantastic Green Beans!
11/18/2007 at 12:08pm
User: Diane from Woodland Hills, CA    User Rating:
This turned out fantastic. I did leave out the sour cream b/c I didn't have any on hand - and I'm telling you it was delicious w/o it. I would recommend adding the garlic a bit later... mine was burnt since it was in from the beginning. I needed a high heat to get the mushrooms to sautee and it ended up burning the garlic. I would add it later in the sautee-ing process. Oh - I would also suggest rough chopping the pancetta - it was delicious in big bites, but it would be better as small pieces throughout the dish. This was so good, I'm making it for Thanksgiving this year!




WOW!!
11/16/2007 at 06:52am
User: Anonymous    User Rating:
I am not a fan of green bean casseroles..I do not like canned green beans and don't even get me started on canned soups....This recipe is wonderful! I used baby bella mushrooms...due to a preference..and I am from the south, so I added just a "touch" more sour cream. My family has requested this recipe for this weekend for a reunion..and then again for Thanksgiving. Tyler, you are wonderful!




Always a hit!!
07/22/2007 at 05:55pm
User: Deanna from Sebastopol, CA    User Rating:
Since the last holiday the fam decided to stray from "the menu" that seemed to never change year after year. Everyone choose a new recipe that they wished to contribute and share. Now this recipe has found its spot on the menu!! Very yummy and easy to make!! I usually add extra garlic and pancetta!! My mouth is watering!! : )




Extremely good
07/08/2007 at 05:07am
User: Anonymous    User Rating:
If you love mushrooms and fresh green beans, this is a great recipe.




I Love This Recipe
06/14/2007 at 02:37pm
User: Anonymous    User Rating:
Green Beans with Pancetta and Mushrooms is definitely one of my favorite recipes. It's so easy to put together and the flavor is unbelievable. It's fantastic!




Delicious
04/25/2007 at 06:34pm
User: Anonymous    User Rating:
Absolutely delicious! I made this for Thanksgiving dinner and everyone LOVED it.




Fantabulous
04/24/2007 at 10:43pm
User: Anonymous    User Rating:
I made this for my family for Thanksgiving and it is now the must bring to all family gatherings!!! Easy to make and ohh so tasty!




Our Favorite
04/01/2007 at 06:27pm
User: Anonymous    User Rating:
The Best Green Beans Ever!




Thanksgiving success
03/02/2007 at 12:55pm
User: nancy from harrison, OH    User Rating:
I made this for our family for Thanksgiving, I have a large Family and they keep asking me for the recipe. Jsut last night another niece called me to get the it. I am sure that I have give it to at least nine people. It has replaced the traditional Green Bean cassorole.




twice is nice
02/18/2007 at 07:33pm
User: Anonymous    User Rating:
So good we had it two nights in a row.




Best green beans ever!
01/28/2007 at 09:53pm
User: Carol from Boca Raton, FL    User Rating:
I was looking for a replacemnt for green bean casserole, this is it and better! Now I cook it even with regular meals, not just holidays! Easy and tasty, Thank you Tyler!




Very Good!
01/23/2007 at 10:28am
User: Pam from Surprise, AZ    User Rating:
These were excellent!




Excellent taste and nutrition
01/20/2007 at 09:43am
User: EJ from Olive Branch, MS    User Rating:
My family and I enjoyed this dish over the Christmas holidays. It was so well received that I made it once since Christmas and will continue to make it once a month. It is an excellent way to get the boys to eat vegetables and provide great nutrion at once.




Updated & Upscale!!!
12/31/2006 at 05:25pm
User: Anonymous    User Rating:
This is definitely an upscale, updated version of the "green bean casserole". I highly recommend the pancetta, as it made all the difference. I blanched my beans more than Tyler did, and it still came it great. Even good reheated for leftovers.




green bean supreme
12/25/2006 at 11:30am
User: Sheila from Rice Lake, WI    User Rating:
Family really liked this dish this Christmas. I sauteed up some onion in it and omited the sour cream. I did use a bit of white wine though. Will definately make again.




Loved these beans!
12/23/2006 at 11:10pm
User: Laura from Santa Clarita, CA    User Rating:
This was my favorite thing on Thanksgiving! I could have eaten them all myself....they were great!




Beautiful!
11/21/2006 at 08:59pm
User: Dasha from Park City, UT    User Rating:
This is very beautiful, decadent dish! The Pancetta adds a wonderful touch! I used Baby Bella mushrooms which gave it a nice aroma and great flavor! I garnished the dish with some crispy fried onion straws and put it in the over for a few minutes. DELICIOUS! A Thanksgiving must!




Green Light for Green Beans
10/30/2006 at 01:28pm
User: Melinda from Macedonia, OH    User Rating:
This was winner for dinner! My husband and dinner guest went back for seconds. This was the first time I made green beans and didn't have any left over. Very flavorful! This is how I'm cooking green beans from now on! This will go on my Thanksgiving menu!