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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Orange Glazed Ham with Baby Carrots Recipe courtesy Tyler Florence Overall User Rating:  |
Really juicy
12/30/2006 at 03:20am
User: Marie from Spring Valley, NY User Rating:
this ham was so juicy, I could not resist but to add crushed pineapple to it as well as the glaze. and I poked the ham with the cloves for more flavor. Thanks Tyler!
F*A*B*U*L*O*U*S!!
12/28/2006 at 10:43am
User: Deborah from Los Angeles, CA User Rating:
EVERYBODY loved it! This will be my staple recipe for a baked ham. After dinner I had so many guests ask for the recipe. I'm so happy I tried it!
Christmas Ham
12/27/2006 at 08:23pm
User: DOTTIE from Richmond hill, GA User Rating:
This recipe was extremely easy,the glaze was wonderful and fragrent. I added sweetpotatos in with the carrots,let me tell you they were wonderful. Everyone loved the ham,I emailed the recipe to my daughter and mother-in-law. Thank you Tyler keep them coming. Dottie Kling Georgia
Renewed Love of Ham
12/26/2007 at 01:18pm
User: Anonymous User Rating:
I made this for Christmas this year and my husband is a born again ham lover. Hands down the best ham we have ever tasted!
Flavorful Ummm Yummm
12/26/2007 at 11:13am
User: Rachael from Conroe, TX User Rating:
I used this on Christmas this year and it came out wonderful, not complicated at all. not too sugary or orangey. Just right.thanks Tyler
flavorfull
12/26/2006 at 05:19pm
User: claudia from chaparral, NM User Rating:
It is quite easy and flavorfull, it requires ingredients that I already have.
we were like vultures eating this
12/26/2006 at 03:22pm
User: Lisal from Benbrook, TX User Rating:
I used this on a 10lb. smoked ham after I took it out of the oven to rest I had planned to make another side, that never happend, our house is 3 adults that couldnt let set long enough to make anything else we started with just a taste while waiting and could not stop and one of us had just left a big holiday dinner with family, its been 2 1/2 days and there isnt much left!!! my boyfriend hates ham so he says NOT ANYMORE!!! go Tyler go!
Yummy!
12/25/2007 at 07:48pm
User: Donna from Jacksonville, FL User Rating:
I used this recipe for my Christmas dinner today...the glaze was so simple, but so delicious. It gave such a nice subtle flavor to the smoked ham, not overpowering or overly sweet. The ham came out very moist and tender and the fragrance it created in my home while cooking was mouth-watering...the compliments just kept on coming from my guests.
Orange glaze Tyler Florence
12/25/2007 at 06:37pm
User: Bruce from Seattle, WA User Rating:
Excellent flavor and consistency. Coated the ham very well. Carrots were a wonderful addition.
Very Tasty
12/25/2006 at 08:18pm
User: Anonymous User Rating:
We attempted this recipe for the first time this Christmas weekend (for a handful of unexpected guests) and it was a hit! The ham came out tender & juicy with just the right amount of sweet and a just the right amount of tangy. The carrots were a perfect compliment!
Pretty Good
12/25/2006 at 02:57pm
User: Anonymous User Rating:
I prefer hams with out a glaze, but as far as fruit flavored glazes this was pretty good.
feel the love
12/21/2006 at 11:43am
User: Anonymous User Rating:
i've eat this recipe before i had too have it for my self it's great
Tammy
12/21/2006 at 10:15am
User: Tamara from pittsburgh, PA User Rating:
This glaze is wonderful! It gave my ham a taste like no other. My husband raved about it and my kids even loved it! I was very pleased.
Delicious Ham
12/11/2006 at 11:11am
User: GENEVA from Warner Robins, GA User Rating:
This ham was delicious. My whole family loved it. The aroma of the orange glaze is wonderful. It gives the home that "holiday" spirit. I baked my ham in a gas grill at 300 degrees. It was simply delicious with the orange glaze. I will definitely be making this ham again. Thank you Tyler.
A Great Dinner
11/05/2006 at 05:46pm
User: Anonymous User Rating:
We hosted a dinner party at our home and this receipe was perfect for the number of people and everyone loved it. Not very difficult to prepare and very delicious.
excellent
05/29/2007 at 06:04pm
User: michelle from staten island, NY User Rating:
very simple and full of flavors! reminiscent of holiday aromas. truly deliscious!
HAMAZING!
04/18/2007 at 10:45am
User: BARBARA from Norwalk, CA User Rating:
Loved the recipe and the carrots in the orange spice glaze. Will use combo of the glaze to make candied carrots in the future! Tyler has done it again!
Well beyond expectations
04/16/2008 at 03:31pm
User: Regina from Huntersville, NC User Rating:
Admittedly, I was nervous about cooking such a huge hunk of meat. It was my first go at such a feat. It turned out wonderfully. The meat was tender and flavorful. The marinade really does penetrate well. The recipe is really sweet, vs savory; so keep that in mind and tweak the sugar and sage down or up, to your preference. The carrots will be a bit al dente, so if you like your carrots soft, you will need to keep them in the oven a bit longer. I also reheated it as is the next day, it was even better. I froze the meat and even the carrots that were left over and they were just a good as the day it was made. I'll be keeping this on in the recipe box for a while!
Amazing!
04/15/2008 at 09:15pm
User: Anonymous User Rating:
I'm a college student and I decided to make this for my family while home for Thanksgiving and it turned out so good! Everyone was asking about the recipe and said they loved it. I will definately make this again.
NICE FAVOR
04/09/2007 at 12:26am
User: Anonymous User Rating:
It is nice to get away from pineapple and brown sugar every year.
Best darn ham ever
04/07/2007 at 09:21am
User: Ellen from Rockford, IL User Rating:
I made this ham for Christmas dinner. I will always use this recipe for my hams from now on. Best ham I have ever made. It was a little time consuming but it is well worth it. I am making it again for Easter.
Sumptous
03/24/2008 at 01:12pm
User: Fred from Morehead City, NC User Rating:
Never made a ham before. This one turned out perfect. Everyone loved it.
It was OK
03/10/2007 at 10:27am
User: Anonymous User Rating:
Taste did not live up to teh presentation
very good.
02/05/2007 at 12:14pm
User: Anonymous User Rating:
i rubbed it with salt and pepper before glazing. it added so much flavor.
The Best Ham You'll Ever Eat
01/21/2007 at 11:56pm
User: cheri from brier, WA User Rating:
We served the Orange Glazed Ham for our Christmas Dinner. The house smelled sooooo goood with the cinnamon, cloves, orange slices, ham and herbs baking in the oven. I've never seen a more enthusiastic crowd around the dinner table! The carmelized orange slices over the top of the meat with the carrots all around the base of the serving platter made a beautiful presentation. The ham was buttery, sweet and savory and seasoned to perfection. Who would have known how perfect sage and orange could be together?! The "ooooooohs" and "ahhhhhhhhs" started at the beginning of the meal and continued as everyone took seconds and thirds! I plan to make this ham a Christmas tradition at my house. I will never go back to ordinary ham again!!!
orange glazed ham
01/15/2008 at 05:29pm
User: Anonymous User Rating:
The best ham i have ever had. I made it for a dinner party everyone loved it. I doubled the recipe for the glaze and added more cloves and decreased cooking time.
Best Ham Ever
01/05/2007 at 01:47pm
User: yolanda from big canoe, GA User Rating:
This recipe was easy to follow and execute. The ham was the best ever, very moist and flavorful. This one is a keeper. Everyone enjoyed it especially the wonderful orange glaze. Thank you Tyler. The video was also very helpful.
Worth the time
01/03/2007 at 08:35pm
User: Sloan from Satellite Beach, FL User Rating:
This takes quite a while but the flavor is worth it! It took me a long time to make the glaze as well. Everyone loved it.
Excellent
01/02/2007 at 12:02pm
User: Anonymous User Rating:
I made this recipe for my in-laws for Christmas. I really wanted to impress my mother in law, since, because I work and go to school, she thinks I don't spend enough time taking care of my home. It was a hit. Because I come from a long line of meat overcookers (you know, the ones who think they have to cook the meat all day--then it comes out dry) I used a meat thermometer and the temperature was perfect after cooking for the suggested time. Very juicy. The best ham I have ever tasted.