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Roasted Shrimp with Thousand Island Dressing
Copyright, 2006, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Ina's Take-Out Overall User Rating: 
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Excellent. Plain and Simple.
07/18/2008 at 02:57am
User: Anonymous User Rating:
Wow!!! This has to be one of my top 5 Ina Garten recipes. I make it at least once a month and it's excellent every time!! Guests freak out over this one! My note: I always double the recipe and STILL have extra dressing. It's really more of a dipping sauce - so I always scale back the sauce a tad. Enjoy! We do!
Great Appetizer
07/07/2008 at 04:33pm
User: Anonymous User Rating:
Very easy, the shrimp were both juicy and flavorful. I served this before a dinner party and received many compliments.
Loved it
05/02/2008 at 12:34pm
User: Brenda from Spring Branch, TX User Rating:
I finally got around to trying this last night and we really enjoyed it. I had never "roasted" shrimp before and was afraid it would be dry but it was wonderful. The dressing was very good too so this recipe is a keeper in my book.
Yummy
04/23/2008 at 04:13pm
User: Heidi from Framingham, MA User Rating:
Doubled the shrimp because my husband loves shrimp. Loved the shrimp and the dressing, but not crazy about the two together. Super easy and great flavor!
The tastiest shrimp ever!!!
02/23/2008 at 09:30pm
User: Barbara from Nazareth, PA User Rating:
This shrimp recipe was delicious & easy. Both my husband & I loved it. Roasting the shrimp really brought out the flavor of the shrimp. The thousand island dressing was wonderful with it. My husband said that this dinner was excellent!! I served it with the broccoli & bowties.
Roasted Shrimp
02/21/2008 at 06:50pm
User: Carole from Perryville, MD User Rating:
Absolutely loved shrimp. I ate it without dressing with a salad and garlic bread. Wonderful dinner! Will definitely have it again.
Simple & Delicious!
01/16/2008 at 01:38pm
User: Loretto from Leesburg, FL User Rating:
Easy to prepare. The shrimp were succulant and the dip was not overpowering.
Roasted Shrimp; Yummy..........
11/14/2007 at 12:31pm
User: Sandra from Windsor, CT User Rating:
For the First time ever, I roasted my shrimp per Ina's instructions, what an amazing difference in taste and texture. I will never boil shrimp again, it would be an insult to the shrimp and Ina. Since I was doing something new with the shrimp, I decided to make something different for dipping too, my family is not big on Thousand Island dressing, so I made a Honey Mustard, Tequila and Lime sauce. Yummy!!!!
Oh, Yeah, a great appetizer, too!
09/03/2007 at 03:50pm
User: SHARLENE from san leandro, CA User Rating:
I tossed the shrimp in the ingredients and added a little "Meat Magic" (Paul Prudhomme's seasoning) and tossed before placing on the sheet pan. I chilled them after they roasted. So, you could do these hours ahead for an appetizer. I cut one corner and used Marie's bottled Thousand Island Dressing which is so good. These were super good and gone in no time......... and super easy! Great roasted flavors instead of the boiled taste.
A bit disappointed
08/15/2007 at 08:19pm
User: Gwendolyn from Ottawa, CANADA User Rating:
Although I enjoyed the shrimp (and had never thought of roasting them) I was disappointed with the outcome. I will do them again, but think I may add some garlic or Cajun spice - something to get them going. I did not use the dressing, but made some Seafood Sauce instead. I had to triple the recipe, so rather than sprinkle them, I dissolved the salt in the lemon juice, added the pepper and olive oil, and coated the shrimp in a large bowl. This is a very simple dish and really could be scrumptious. Thank you, Ina.
An Absolute Winner!
08/14/2007 at 09:01pm
User: Janet from St. George, UT User Rating:
After tasting this dish, my husband said he never wanted to eat shrimp prepared any other way. They are so easy to prepare and plenty flavorful. The accompanying dressing is also yummy and I was glad there was plenty left over to use for salads, and possibly another delicious meal of shrimp. I served the shrimp along side of Ina's Baked Potato Wedges and a glazed broccoli amandine. Delicious!
Super Simple
07/16/2007 at 07:05pm
User: Cecelia from Tampa, FL User Rating:
I didnt make the dressing, but I made the shrimp and it was sooooo simple and delicious!!!! I will make these forever!! Thank you Ina!
good
07/06/2007 at 01:50pm
User: Anonymous User Rating:
I have to start by saying I did not make the dressing to go along with this but I did make the shrimp just like it was called. My family enjoyed them but not to different from boiled shrimp.
Better than store bought...
07/06/2007 at 08:39am
User: Laura from Little Rock, AR User Rating:
...according to my husband, the dressing/sauce fanatic. He licked the bowl clean after finishing his salad! I didn't try the shrimp, but I am so glad I made the dressing - I'll be making this weekly. It's Ina, so I knew it would be great!!!!!!
Perfect
06/06/2007 at 03:18pm
User: Jacqueline from Oakley, CA User Rating:
Follow this recipe for the perfect roasted shrimp and a delicious dressing. I would double it- it goes so fast.
Oh Yea
06/05/2007 at 05:34pm
User: teresa from lewiston, ID User Rating:
These are the best shrimp I have ever made!!!
Fab-u-lous!
06/05/2007 at 06:30am
User: Anonymous User Rating:
Relly easy and really good!
Never go back shrimp
05/27/2007 at 08:45am
User: John from Cranford, NJ User Rating:
Once you prepared and had shrimp this way you will never want them anyother way! Outstanding and gets rave reviews from your guests.
Wonderful!
05/07/2007 at 04:13pm
User: Marilyn from Charlevoix, MI User Rating:
My husband and I made this last weekend and it was absolutely delicious!
simple and tasty
04/23/2007 at 05:39pm
User: Jenni from Westminster, CA User Rating:
I have to admit I "cheated" and used my favorite bottled 1000 Island dressing. The shrimp were good, not out of this world. I would make this again when having a party, though. My guests devoured it....
fantastic...use fresh shrimp if possible
04/02/2007 at 07:23am
User: Anonymous User Rating:
Simple and delicious! We don't even do the sauce anymore. I've made this twice and definitely noticed the difference with fresh vs. frozen shrimp. If using frozen, ensure you thaw and pat dry--this prevents the water problem. I did everything to taste w/the dressing and didn't measure, which helped.
Great Shrimp!!
03/30/2007 at 09:08am
User: Kelly from Alexandria, VA User Rating:
I didn't think the shrimp were going to turn out very good, but this is one of the BEST shrimp recipe's I have ever had! They weren't rubbery or chewy at all! They were cooked perfectly!! So much flavor!! I cook these guy's all the time!! It comes in handy for a quick dinner too!!
Absolutely perfect!
03/08/2007 at 08:37pm
User: DEE from Los Angeles, CA User Rating:
Great taste, great ease, just perfect!
Delicious combination
02/25/2007 at 03:12pm
User: Deborah from Gadsden, AL User Rating:
I would never have thought of combining these flavors, but it works beautifully. I did alter the dressing very slightly, by adding a couple tablespoons of the juice from my homemade sweet pickles, just to thin it out, and add a tiny bit of sweetness. That is just my personal taste, but this dressing is excellent on salad, as well. The shrimp is as good as if grilled!!
Best shrimp ever!
02/18/2007 at 10:50pm
User: Cara from Salt Lake City, UT User Rating:
I made this for a family party and it was a huge hit, even with the non- shrimp lovers! So good!
wonderful!!!!!!!!!!!
02/08/2007 at 01:23pm
User: Jenny from Winston Salem, NC User Rating:
this was so simple to make, it had the best flavor of any shrimp dish I have ever had I would diffently make it again. All my friends raved.
.
02/06/2007 at 12:44pm
User: Anonymous User Rating:
.
Sensational Shrimp
12/19/2006 at 05:36pm
User: Anonymous User Rating:
I made these shrimp one evening for a celebration dinner. Everyone absolutely loved them. They were so good most people ate them without any of the sauce!
Terriffic
11/17/2006 at 09:42pm
User: Linda from Sebastian, FL User Rating:
Saw the show today. Cooked the shrimp tonight. Hubby and I loved them. Quick and very tasty!
Delicious
11/15/2006 at 09:40pm
User: Doris from Flemington, NJ User Rating:
I make this for company a week ago, now I am sending out this recipe to my friend who was over. Easy and tasty, what else can you ask for. I also made extra shrimp. The extra sauce I used as salad dressing, yummy!! Thanks Ina
TASTY and then SOME
11/13/2006 at 10:28pm
User: Janet from Florham Park, NJ User Rating:
Oh Boy! Oh Boy! What a find. Thanks Ina. I used 'large' shrimp (not X-Lg or Jumbo) as I was having a 'seafood' dinner (1/2lb of Shrimp and 1/2lb of scallops). I was concerned they might 'burn' but NO way. The shrimp was so Fresh Tasting. The little FreshLemon really brings out the 'shrimpiness'. They were great!
Very Good.
11/11/2006 at 04:55pm
User: Anonymous User Rating:
I had printed the recipe a while ago and seen the show. Yesterday I decided to make the shrimp and had already made the dressing. Then the same show was on. The only problem I had was that the recipe for the dressing said 1 tsp. of gerhkins and 1 tbsp. of sweet pickles. It really was sweet pickle relish on the show. Too late, but it was still okay. I think you really need more than 1 tbsp. and 1 tsp. I didn't really measure. Roasting the shrimp was great. I made sure it was really dry before adding the olive oil etc. I made about a pound of shrimp for dinner entree for two people. It turned out really good served with a salad and bread.
the only way to cook shrimp
11/11/2006 at 12:34pm
User: christina from stow, OH User Rating:
this was amazing! It's the only way to cook shrimp in my opinion!
Not so good shrimp
11/07/2006 at 01:23pm
User: Peggy from Winchester, OR User Rating:
I must have done something wrong. I love shrimp & I thought that roasting it would make them more crispy but instead I had a lot of water. I had my oven very hot also. I wonder if you preheated the pan if they would come out brown like hers did on the show then opaque like mine did.
easy and quick
11/04/2006 at 11:45am
User: tania from miami, FL User Rating:
This is a great way to impress your guests with a new take on the same old party foods
quick and easy, but a bit spicy
11/03/2006 at 09:11am
User: Shelly from Parker, CO User Rating:
I followed the recipe and found that the pepper was a bit too much for 1/2 lb. of shrimp. I'd probably back off on that a bit. I do like the fact that it was and easy dish to make.
Nice Shrimp
11/01/2006 at 01:42pm
User: Natasha from Edison, NJ User Rating:
A nice quick and easy side dish.
Yumo
10/23/2006 at 03:07pm
User: JEANNINE from Clinton, NJ User Rating:
Me and sweetie ate a pound of this!!!!
excellent, easy shrimp
10/21/2006 at 06:33pm
User: GLORIA from Centerville, OH User Rating:
Good recipe, and stakes very little time.
The Best !
10/16/2006 at 09:14pm
User: Karen from Hudson, FL User Rating:
I needed a thousand island dressing recipe for a chef salad I was making tonight so I used this one. It tasted just like store bought. I will never have to buy it again. I always have these ingredients in the frig. Thanks Ina.
Simple Dinner
10/10/2006 at 08:06pm
User: Renate from Swampscott, MA User Rating:
I'm single and always looking for a quick dinner preparation. I roasted the shrimp adding some chives that I was looking to use up. I also chopped a zucchini and added it to the same pan asthe shrimp. Simple, delicious, and an easy clean up!
Excellent
10/09/2006 at 02:10pm
User: Anonymous User Rating:
This is a great recipe and even though the printed recipe says it is 4 servings; on the show Ina clearly stated that it was for just 2 people; herself and her guest. And it is always better to have more dip than not enough.
great but . . .
10/09/2006 at 10:53am
User: DAVID from Denver, CO User Rating:
skimpy portions! Maybe Ina can feed four people on 1/2 lb. of shrimp at her house but we need to at least double it at mine. Also, the sauce makes over a cup - way more than you need for just a 1/2 lb. of shrimp.
No more Shrimp on the Barby
10/07/2006 at 06:15pm
User: John from Glendale, CA User Rating:
Who would have thought that baking shrimp would be more delicious than the usual pan friend or boiled. Ina has done it againe with a truly four star lunch that would tempt any palate of seafood lovers.
Delicious
10/07/2006 at 01:18pm
User: BEBE from Detroit, MI User Rating:
Roasted shrimp recipe is absolutely delicious.