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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Roast Prime Rib of Beef with Horseradish Crust Recipe courtesy Tyler Florence Overall User Rating:  |
Good
12/31/2007 at 05:20pm
User: Anonymous User Rating:
Served for Christmas and was a great hit
The best I've ever made
12/31/2007 at 11:57am
User: Anonymous User Rating:
Everyone loved the prime rib roast at Christmas. The roast cooked perfectly, pink and flavorful on the inside. I did add a couple of tablespoons of thyme for even more flavor.
Finally!
12/31/2006 at 05:45pm
User: ANNA from bronx, NY User Rating:
Tyler's recipes don't usually work for me but this one is on point. It's easy, and the results are great.
changes
12/31/2006 at 08:03am
User: Tony from indianapolis, IN User Rating:
I noticed this recipe is different then the recipe I printed out 3 years ago and use every year. Why would the chef make changes to a wonderful recipe. If you can "Find the old recipe"
WOW
12/30/2007 at 05:36pm
User: Richard from Springvile, UT User Rating:
Tyler has it right. this dish will empress the whole crowd. The sauce with mushrooms and wine made the whole dish. Everyone wants the same thing next year.
Deceptively simple
12/30/2006 at 10:53pm
User: gail from Webster, MN User Rating:
This was the easiest "roast" I've ever made. My family loves prime rib. This was my first time making it and I never knew how easy it is. I didn't have access to fresh thyme, but the seasoning was delicious without it. I only used a couple table spoons of salt and didn't roast the vegies w. the meat. Next time I will apply the rub and let the meat marinate for a couple hours. I will also start the meat at 500 and drop the temp to 350 after 15 mins. I think the higher temp. will make better crust and caramelization. I will make this again. It goes really well w. crab legs!
Awesome!
12/30/2006 at 08:52am
User: holly from stockbridge, GA User Rating:
I used a combination of real grated horseradish and the jarred stuff. I also altered the amounts of oil, salt and pepper, using a bit less than in the recipe. It was the hit of my dinner!
Impressive results for not a lot of work!
12/29/2006 at 01:22pm
User: Connie from Vancouver, WA User Rating:
I prepared this for Christmas dinner & I couldn't believe all the compliments from my family. It was so easy & quick to prepare, took a relatively short time in the oven, and the results were spectacular. After removing the fat, I added a little red wine & some water for a fantastic au jus. A seven pound roast easily fed six people, including three big hungry boys
prime rib
12/29/2006 at 12:38pm
User: Anonymous User Rating:
Full of flavor, great choices of herbs and spices
Incredible
12/28/2007 at 02:18pm
User: Sarah from Sanford, FL User Rating:
My husband and I made this for Christmas dinner and LOVED it. It's probably the best we've tasted. We thought the crust was a bit salty. You can pull the crust off and eat it without, the flavors it leaves are amazing.
Excellent, but too salty
12/28/2006 at 11:21am
User: Donna from Saddle River, NJ User Rating:
Excellent flavor. Roast was perfect. Except way too salty. Everyone still loved it.
THE BEST PRIME RIB
12/28/2006 at 09:34am
User: Anonymous User Rating:
GREAT FLAVOR AND VERY MOIST, DON'T FOLLOW THE 20 MINUTES PER POUND USE A MEAT THERMOMETER
Ultimate Prime Rib
12/27/2007 at 03:02pm
User: Susan from San Antonio, TX User Rating:
My two grown sons, my sister and boyfriend now believe I am the best cook EVER! All thanks to Tyler Florence and this recipe. I had never cooked a prime rib and now I can and it is WONDERFUL! The veggies are there to enhance the prime rib not to eat and the horseradish crust is to be removed before you carve the prime rib. Tyler is the ultimate! The best ever prime rib...
A new holiday tradition
12/27/2006 at 07:52pm
User: ryan from colton, OR User Rating:
I have only cooked prime rib twice in my life. This recipe was super easy and made for a great meal. It is true that you develope a nice flavorful crust on the outside of the meat. I will be sure to use this recipe again next time I am cooking prime rib!
AWESOME
12/27/2006 at 03:56pm
User: Tamara from Middletown, NJ User Rating:
I used this recipe for my first ever Prime Rib Roast and for Christmas Dinner no less! This is the easiest recipe to follow, smells fabulous and tasted great!! A real crowd pleaser, thanks Tyler!
Missing one Important Instruction
12/27/2006 at 03:19pm
User: JAN from Pawleys island, SC User Rating:
This roast was absolutely fantastic, tender, juicy and flavorful. However, the recipe neglects to tell you that you are to discard the salt crust before carving. Each end piece thinly sliced will taste salty. However, the rest of the roast should not. Also, I don't know why he would recommend using the pan veggies because they indeed will be salty. In his video of this recipe, he throws veggies and drippings away. Even then tho, he doesn't say to remove the salt crust, I figure he thinks we're all smart enough to do it. Some of us are, some of us ?????
Super salty!
12/27/2006 at 03:00pm
User: Amanda from Bedminster, NJ User Rating:
I agree with these reviews and wish that my husband and I had read them before we made this roast for the first time on Christmas Eve. It was way too salty! There must be some mistake in the quantity. We were very disappointed in the saltiness because it almost ruined our very nice, very expensive cut of meat.
Best Christmas Dinner Ever
12/27/2006 at 01:26pm
User: sandy from Trafalgar, IN User Rating:
I made this for Christmas dinner this year and it was wonderful. So easy to fix and found lots of free time on my hands compared to other years of being in the kitchen non stop. Will make this again, but won't wait until a holiday...so simple, so good.
Barbara of North Port
12/27/2006 at 09:27am
User: Barbara from North Port, FL User Rating:
Wow! Way to much salt, I should have known better. Veggies runined in bottom of pan and meat only eatable in the center of roast. What a waste of time and money. A great disapointment for our Christmas dinner. Surely this was not tested properly.
Wonderful
12/26/2006 at 07:56pm
User: Anonymous User Rating:
We had this for Christmas.. I read the reviews re: salt. I used a 1/4 cup (the show tells you to use 2 cups) and I thought it was a perfect amount (our roast was a little bigger) It was wonderful!!!
So yummy!
12/26/2006 at 06:09pm
User: Anonymous User Rating:
EXCELLENT!!
Christmas dinner
12/26/2006 at 05:29pm
User: Dee from McMurray, PA User Rating:
I saw this recipe done on TV and thought it would be a hit for Christmas dinner with my family. It was excellent and everyone just loved it. It will be our Christmas tradition from here on. Thanks.
Christmas Special
12/26/2006 at 04:27pm
User: Toni from Griffin, GA User Rating:
Better than I thought it would be. Easy to make, I used a boneless rib roast and people raved.
Amazing
12/26/2006 at 02:46pm
User: mary from east amherst, NY User Rating:
Served this as my familys Christmas meal and it was amazing!!! I had 17 people for dinner, and not one piece of leftover!!!! It was so delicious and easy to prepare!!! I scraped off the seasoning before i sliced it, and the taste was fabulous!!!! So easy to make, and everyone loved it!!! One recommendation: I had to make some pieces well done, so i placed them in the broiler with lettuce over them, kept it moist yet made it well done.
Excellent Flavor
12/26/2006 at 01:58pm
User: Victoria from Redding, CA User Rating:
I have made many Prime Rib Roasts for many holidays BUT this year my husband said this was the best I have ever made. I used Tyler's recipe and removed the season crust before serving and it was AWESOME!
Amazing!
12/26/2006 at 01:53pm
User: Tara from hendersonville, NC User Rating:
This rub gave the beef amazing flavor! Only thing I suggest is a bit less pepper if you're feeding folks that aren't into hot/spicy dishes. The mushroom gravy was outstanding!
Best prime rib ever!
12/26/2006 at 12:27pm
User: Betsy from Wichita Falls, TX User Rating:
I made this prime rib for dinner yesterday for Christmas dinner and it was a huge hit. My family said it was the best prime rib I had ever made. I did cut back on the salt by 1/2, and removed it completely before serving after reading reviews about it being too salty. This was perfect. This was a very easy recipe to prepare and serve.
First attempt
12/26/2006 at 12:01pm
User: Keith from West Jordan, UT User Rating:
This was my first attempt at prime rib. Having just spent $70.00 on a roast I was hopeful it would be good. Had the family over. They all loved it. Although I will agree it was to salty on the crust!! I also cut slits and inserted garlic cloves. This added a bunch of flavor. I will adjust the salt content and increase the cooking time. Loved the horseradish!!
Even the Pros Loved It!
12/26/2006 at 11:46am
User: MacDuff from Baltimore, MD User Rating:
Three hours before our Christmas dinner, my brother let me know that a professional chef was also coming to dinner. I was SO NERVOUS, but in the end he totally loved it. Tyler's recipes are always very uncomplicated and straightforward, and I would make this again in a heartbeat. Thank you for helping me make our Christmas dinner very enjoyable and delicious.
Prime Rib with Horseradish Crust
12/26/2006 at 11:35am
User: dianne from palm desert, CA User Rating:
DO NOT USE 1/2 CUP OF SEA SALT...IT WAS VERY SALTY, INCLUDING ALL VEGGIES THAT WERE IN THE PAN. UGH....ESPECIALLY ON CHRISTMAS!!!
TOO GOOD FOR WORDS!!!
12/26/2006 at 10:50am
User: Shelli from Doylestown, PA User Rating:
I made this for Christmas dinner for 22 people and everyone absolutely loved it!! It was easy to prepare and turned out perfectly! Thanks Tyler!!
1/2 cup of SALT??????????????
12/26/2006 at 09:06am
User: Sandy from Grand Island, NY User Rating:
The rub is a fabulous idea, but the 1/2 cup of salt must be a misprint. It ruined my very expensive roast and we had to throw it out; it was too salty to eat. The rest of the rub is fabulous; I would probably try it again, but use MAYBE 2 tsp. of salt for the whole thing. Oh my gosh, it was just horrid with all that salt.
Huge Hit and Blown Away at Christmas Dinner
12/25/2007 at 10:15pm
User: K from San Antonio, TX User Rating:
Wow, this was super easy!! I am a novice cook, but I was hosting my first family Christmas dinner party so I needed to show boat with something deceptively easy! This definitely took the prize! Due to a limited budget, I took the lowest grade at $5.99 a pound, already french cut, and everything. I followed the recipe but without the veggies and only some of the salt- 1/8 cup (only because I accidentally bought the sea salt with a fixed a grater on top and my hand was getting tired). I also used the pre-minced jarred garlic which did make it easier to blend and spread with the paste. Yes, even with the amount of salt I used, the crust was still very much salty. However, due to the reviews... I did my own research online. I looked up tylerflorence.com to get the same exact recipe, but it does indeed tell you to remove the crust before carving. Ok...so that solves that controversy once and for all. I easily scraped off the crust and I used the drippings to sautee mushrooms. Yes, the drippings were also salty, but I offset it with a few tablespoons of red wine vinegar which neutralized the saltiness- something a seasoned cook had taught some time ago. Needless to say, my family was impressed and raving! The mushrooms were excellent (and not salty)! I served with another easy dish- green bean almandine! Tyler Florence thank you for clearing up the controversy on your recipe on your website and for allowing me to be passed off to my family as an excellent cook! I am beaming still at the idea that I pulled it off and it was sooooooo easy!! This was an excellent Christmas Gift for me!!- Dec. 25, 2007
Really delicious
12/25/2007 at 01:26pm
User: William from Orlando, FL User Rating:
This is a great way to prepare a rib roast and it is NOT too salty if done properly, although Food Network should probably have corrected Tyler's mistake on the video when he says two cups of salt. And will someone explain to the poor, deluded souls who complain that the vegetables were too salty....YOU'RE NOT SUPPOSED TO EAT THEM; THEY FLAVOR THE MEAT AND THE BROTH.
Wow! Thank you Tyler!!
12/25/2006 at 10:28pm
User: Jackie from Greeley, CO User Rating:
This was my first prime rib ever! It was a sensation and my friends loved it!! I didn't do the vegtables on the pan and it was fine. I used Kosher salt instead of seasalt. It was great!
Excellent!!
12/25/2006 at 08:12am
User: Sloan from Satellite Beach, FL User Rating:
This was the best prime rib I have ever made. To remove the crust or not is a matter of taste.
easy and delicious
12/25/2006 at 12:02am
User: Anonymous User Rating:
My husband makes a few dishes, but not many. He made this for our Christmas dinner and it was fantastic! He also made some sides but he was most proud of how the roast turned out! We're even having prime rib sandwiches tomorrow night!
fantastic
12/24/2006 at 09:41pm
User: Ben from Nampa, ID User Rating:
This is the first prime rib I've ever made, and it turned out fantastic!! It took a little longer to cook than I expected (more than 20min/# @ 350) but used a meat thermo as my guide and certainly glad I did.
Horseradish crust prime rib
12/24/2006 at 02:37pm
User: Kathy from Waterford, CA User Rating:
This is by far the best recipe I have ever found for prime rib. We have used it annually for the last couple of years of holidays.
Perfection!
12/24/2006 at 12:56pm
User: Angela from Pineville, NC User Rating:
This recipe is fantastic...So much so that it is our new Christmas Dinner tradition. Last year we invited friends and family over and served this...Everyone said it was the best prime rib they've ever had. (My husband and I agree!!) Thank You Tyler...You never fail to impress!!!
Superb!
12/23/2007 at 01:57am
User: Tu from Chicago, IL User Rating:
I made this dish for a pre-Christmas family gathering. It was one of the best tasting prime ribs I've had; and the family loved it too. About the recipe, many of the reviews here say the amount of salt is too much. Not really. It does not really matter whether you use ? cup or 2 cups of salt, as long as you have enough salt and horseradish to make a thin crust, which needs to be removed before carving. Also, the vegetables are there for the aroma, not to be eaten. As far as the cooking time, 20 minute per pound is a good approximate, but do use a leave-in thermometer to dial-in your exact doneness preference. Thank you for a simple yet superb recipe, Tyler.
Awesome Crust
12/22/2007 at 06:06pm
User: H from Arlington, VA User Rating:
This is one of the best if not the best Prime Rib Roast I've ever had and done. It is truly the ULTIMATE of ULTIMATE Prime Ribs.
Question about this recipe
12/22/2006 at 10:24am
User: Hiba from Escondio, CA User Rating:
I don't know if this site has a forum or bulleting board so apologies if this is out of place... My question is about the inconsistency of the salt quantity on the online video demo vs. the recipe. The online video shows Tyler adding a HUGE amount (2 cups I believe he said) to the horseradish paste whereas the recipe says half cup. Most of the reviews below say the salt is too much. Does he shave the crust off in the TV episode? Because he does not in the online demo--grrr, inconsistencies again! My limited knowledge about salt crusts is you take them off. I'm stoked they're replaying this episode today and I am recording it, but nothing beats the experience of the amazing cooks on this site. Any help is appreciated so I don't ruin Christmas dinner!
quality counts;
12/19/2006 at 07:43pm
User: Robert from Margate, FL User Rating:
the recipe was great,but the quality of meat determins the outcome!
I'm so glad I read the reviews and wathced the show
12/18/2007 at 01:00am
User: Muriel from Silver Spring, MD User Rating:
I am in the process of making this entree as a dry run for Christmas dinner. I sm so glad that I read the review of the saltiness of the crust because after an hour when I took it out to check the crust, I was surprised at the saltiness even though I only used 1/4 cup. I'm so glad that I read that the crust is to be removed...and also, that I need tl use a meat thermometer. Thanks to all of you for saving my $53 cut of meat. I'm glad that I practiced before the BIG DAY!!! Happy Holidays!!!
The best prime rib ever!
12/18/2006 at 05:47pm
User: Cindy from Dallas, TX User Rating:
I had never made prime rib before and used this recipe because it incorporated all of my favorite ingredients. I thought it would be difficult but it was one of the easiest recipes I've ever made and it is now a staple dish!! The only thing I would change is the amount of salt in the rub. I would use enough salt 'to taste'. Thanks Tyler!!
Too Salty
12/17/2006 at 11:43pm
User: cvl from Oceandise, CA User Rating:
This recipe MUSt be mis-plublished. The amount of salt is completely out of line. It ruined the cut of meat I purchased.
Best Prime Rib
12/16/2007 at 07:27pm
User: Anonymous User Rating:
My husband and I had this recipe at our friends house, and this might be the best prime rib recipe we have ever had. The crust was just delicious.
THE BEST PRIME RIB EVER
12/14/2006 at 01:17am
User: Salvatore from Fairport, NY User Rating:
This the best rib I have ever tasted and was very "ez" to do. Your tatse buds will be dancingfor this again and again. Have a great holiday and new years.
Delicious and Easy
12/11/2006 at 08:42pm
User: Anonymous User Rating:
In response to the reviews that said it was too salty, I would suggest running the rub through the food processor and layering the rub on thickly. It will easily pull off the prime rib when completed. Tne finished product is delicious. Mine did take closed to 3 hrs to get to 125 than 1 1/2 - 2 hr.
tyler
12/11/2006 at 07:18pm
User: Angelith from Mansfield, OH User Rating:
I love to watch Tyler.
Sounds good, but not so much...
12/11/2006 at 03:02pm
User: Anonymous User Rating:
I made this recipe for my whole family for the first family gathering at my new home, and it did not turn out so well. There is too much salt in the rub and it over powered everything! My family nicely suffered through it, but I could not even eat it. I tried the recipe again with a lot less salt and it was much better.
YUMMMMMMMMMM
12/10/2006 at 10:47pm
User: debra from tumwater, WA User Rating:
I have been trying to cook prime rib FOREVER..... THIS TURNED OUT BEAUTIFULLY!!!!!!!!!!!!
Smackalicious
12/10/2006 at 02:27am
User: Marjorie from Concord, CA User Rating:
I made this for dinner for 6 and it was the best prime rib I tasted. I was hesitant to add the horseradish (since I dislike horseradish) but went ahead and used it in the recipe. The prime rib came out great even with the horseradish (which is not too overpowering). My friend confessed that he usually doesnt like prime rib but loved this one I prepared. Thanks Tyler!
Perfect...
12/06/2006 at 09:15pm
User: Jasmine from Hendersonville, TN User Rating:
This recipe is so perfect. A salted crust usually means you have to remove the crust when its done/before you serve. Not sure why recipe didnt state that. TYLER FLORENCE (not Bobby Flay) knows his stuff!!
Real meat eaters delight
12/06/2006 at 10:04am
User: mary from chicago, IL User Rating:
this is one of the best recipies for prime rib that I have ever used. I have three sons and their families a total of over 20 people. We love you Bobby Flay and we love this recipie.
Simple satisfaction!
12/05/2006 at 01:05pm
User: kristin from oakdale, PA User Rating:
This recipe was not only easy but the taste was great! The only thing I would do differently is cut down on the salt a little bit. Otherwise- a definite 5 for our family!
Not supposed to eat the salt!!
12/03/2006 at 12:22pm
User: Anonymous User Rating:
If any of the previous reviewers had seen the show they would know to cut the salt crust off! ALWAYS when preparing a roast with a salt rub/crust it is policy to cut it off before carving. The salt crust is only to flavor the meat while roasting. If you've used the horseradish, then it is also served on the side ... NOT the salt/hr crust, but a bit of prepared horseradish. This is a terrific recipe when used correctly!
Awesome
12/02/2006 at 11:37am
User: Valarie from Camden, OH User Rating:
This recipe makes an excellent prime rib roast. Great for the holidays.
The Best Prime Rib on the Planet
11/25/2007 at 08:08am
User: Dana from Belvidere, IL User Rating:
We made this for our Thanksgiving dinner and could not have been more impressed. The flavor was incredible, (why would anyone think that you are supposed to eat the crust? All that salt? Come on folks, think!!) I can't wait to make this again! We also make the creamed spinach from the same episode......amazing! Thank you Tyler!!
Oh My
11/21/2006 at 10:55pm
User: Jennifer from Playa del Rey, CA User Rating:
I served this last Christmas for 3 guys and a very large pitbull. Little Bit got the bones and she was very pleased and the guys were amazed about how tasty it was. And the best thing about it was that it was so easy to prepare. The gravy I made from the drippings was amazing. It really was that good. I'm planning my Christmas dinner around this recipe once again this year. Yum Yummy and this from someone that does not eat red meat but maybe once a month if that. You got to try this recipe.
Mmmm
11/21/2006 at 07:28pm
User: Anonymous User Rating:
Too much salt but otherwise really good. Could have used more Horseradish but that is just me.
Tried it
11/20/2006 at 05:15pm
User: Michael from Glendale, CA User Rating:
This was good, as I made two roasts for a dinner party recently and it was a hit. My butcher wasn't a sourpuss (he was a cheapskate and mentioned that the roasts were on sale when I kindly requested the frenching step, so I frenched the ribs myself, which simply means to remove the fat as well as possible prior to cooking). I would suggest to shave off & discard the salt crust when it's on the carving board. The drippings were also way too greasy for a gravy (with a full cup of olive oil plus the roast drippings). The next time that I try this I will skip the veggies and make them separately, and cook the roasts on a roasting rack. Finally, go for a full 2 1/2 hours for a medium to medium well roast. The "rare" carnivores will like the inside cuts.
Sniks from Portland, OR
10/26/2006 at 06:20pm
User: Nikki from Portland, OR User Rating:
The Horseradish crust was great. Although, for me I needed a little extra on the side.
Delicious!
10/16/2006 at 08:48am
User: Maggie from Hackettstown, NJ User Rating:
I've never cooked prime rib before. I cooked this for Christmas Day dinner for my entire family and it was a real hit! Very easy to prepare, and I used the drippings to make gravy. The only problem was it was way too salty! Next time I'll just cut down the amount of salt used.
Surely This is a Typo?!?
10/15/2007 at 03:44am
User: Cara from Elma, NY User Rating:
I had a horrible experience with this recipe, made worse by the fact that I think Tyler Florence is a god. The recipe calls for ONE-HALF CUP of sea salt in the rub. I was very wary of that, but I went ahead and followed the recipe exactly. The vegetables I put in with the roast absorbed so much salt from bits of falling crust that they were inedible. Likewise, the roast ended up so heavily salted that the little we were able to eat made my husband and I sick for an evening. AND I ruined a twenty-seven dollar roast!! That "one-half cup" direction MUST be wrong!
Very nice holiday meal
08/22/2007 at 02:45pm
User: James from Concord, NC User Rating:
I served this to my mother every Christmas for a delightful treat.
The best prime rib ever
08/06/2007 at 05:54pm
User: Brenda from Everett, WA User Rating:
the best i ever had in resturant or at home
More Like Salt Crusted Prime Rib
08/06/2007 at 10:05am
User: Ross from North Canton, OH User Rating:
Too much salt used in this recipe. It completely overruled the flavors of everything else. I'd recommend trimming it back to 1/4 Kosher salt.
Jared
08/02/2007 at 11:55pm
User: Jared from Kearney, NE User Rating:
awsome!!! delicious and pretty simple.
Very Good
07/30/2007 at 07:11pm
User: Anonymous User Rating:
Great
Melts in your mouth!!
07/16/2007 at 10:25am
User: Anonymous User Rating:
So easy and so good
Way To Much Salt!!!
06/20/2007 at 01:46pm
User: Anonymous User Rating:
Would have been good - but too salty - a few tablespoons would work - not 1/2 cup - it was so salty you could hardly eat it.
good flavor but too salty
05/29/2007 at 04:56pm
User: Anonymous User Rating:
The flavors in the recipe blend very nicely together however it was too salty. I had read that comment from others but decided to try the recipe as is because we do like things salty. Even my husband who is a salt-a-holic thought it too salty. I will try it again but cut the salt a good bit.
Great Recipe
05/21/2007 at 11:49pm
User: steve from Arlington, TN User Rating:
I tried it as published and changed it up a little and it was great both ways. On the alternate version I cut back on the salt a little, added some chili powder to crust and cooked on the grill over hickory. It was the best prime rib any of my guests had ever had. Thanks Tyler.
fantastic
05/14/2007 at 11:30pm
User: Anonymous User Rating:
Follow the directions EXACTLY and you will not be disappointed. This meal had my boyfriends mother, who hasn't eaten red meat in 10 years, to practically lick the platter clean. AWESOME MEAL.
Rave reviews!
05/03/2007 at 03:58pm
User: Anonymous User Rating:
We received rave reviews from the family when we prepared this dish for the holidays. We didn't use a bone-in rib roast though, we used a boneless and it came out great! It's a bit on the salty side, but since I love salt, I didn't mind (and neither did our guests).
Believer
04/28/2007 at 07:06pm
User: Anonymous User Rating:
My mother has been using a very good Prime Rib recipe for many years but I as soon as I watched Tyler make this on his show, my mouth began to water and I wanted to try it. My mother was very reluctant to try a new recipe so the best I could do was get her to buy a large prime rib and cut it in half. She would cook one with her recipe and I would cook the other with Tyler?s. Needless to say, when my mother tasted Tyler?s Prime Rib she was blown away. She wouldn?t admit it openly but Tyler?s Prime Rib was 10 times better and none was left at the end of the night. Everyone should try this at least once. It?s very easy to make and is some of the best Prime Rib I?ve ever tasted.
lovetocookinohio
04/13/2008 at 03:07pm
User: Vicky from Kent, OH User Rating:
I've made alot of roasts and meats in my life, but never have I had a standing ovation before! Thanks tyler, it was perfect.
works for any roast!
04/06/2007 at 12:08pm
User: Paula from Middleton, ID User Rating:
I USED THIS RECIPE FOR LONDON BROIL AND IT WAS FANTASTIC!.. VERY EASY PASTE TO MAKE. I USED MY MAGIC BULLET TO CHOP ALL THE INGRED. TOGETHER AND WOW! EVEN POLKED A FEW HOLES JUST TO GET FAVOR IN THE MEAT.. WAS A WINNER1 THANK U.. A++++++++++ PAULA
Yumola
04/02/2007 at 02:27pm
User: MELINDA from NEWARK, DE User Rating:
This was excellent. Thankfully I read the other reviews and didnt add quite as much salt, but the flavor was superb..
The Best
03/31/2007 at 06:50pm
User: Carol from El Dorado Hills, CA User Rating:
I was leery, but my family loves horseradish. This was by far the best prime rib I have ever cooked, and no additional seasoning was needed. I have shared this recipe with friends, and everyone raves out it!
Wonderful recipe!
03/20/2007 at 06:38pm
User: Kimberly from Alpharetta, GA User Rating:
I'm a novice in the kitchen, and I made this as the main dish for Christmas dinner. It was awesome and I got all the credit!
Wonderful
03/18/2008 at 06:48pm
User: martha from hueytown, AL User Rating:
I don't think I will be using any other recipe for Prime Rib for a long time. Best I have cooked in years. Thank you!
Amazing Dish!
03/11/2007 at 02:28pm
User: Erika from Centerville, VA User Rating:
This was delicious, tender, and full of amazing flavor. The only change I would consider is using pre-minced, jarred garlic instead of smashing the garlic pieces, that way the garlic would be spread more evenly.
Great Roast
03/09/2007 at 07:49pm
User: Rick from Hoquiam, WA User Rating:
Once again Tyler has come through when I needed it.
my rating for food network
02/27/2007 at 03:54pm
User: Anonymous User Rating:
somebody at food network please tell robin miller to eat a sandwich i can not tell you how dissapointing it is to see anorexics promoted on television. i am afraid for her life regardless of wether she admits to a dissorder or not she should not be allowed to be that thin it is unatural.
Merry Christmas
02/24/2007 at 10:12am
User: Cyrese from Anchorage, AK User Rating:
A little salty, but the best Christmas food I've ever had. I'm going to make it apart of my monthly meal calendar!
WOW!
02/22/2007 at 03:03pm
User: Beth from Bowie, MD User Rating:
This was the first time my boyfriend and I had cooked prime rib and it was the perfect Valentine's Day dinner! The horseradish crust gave the meat a really unique flavor and we both thought it was the best prime rib we had ever tasted! Much more romantic to stay at home too!! Thanks, Tyler!
The Best
02/17/2007 at 02:50pm
User: Anonymous User Rating:
Now my Husbands Favorite
Death by Salt
02/14/2007 at 12:34am
User: Anonymous User Rating:
I think there is a mistake in this reciepe. I followed the reciepe to the letter, it called for 1/2 cup of sea salt. We had to wipe off the crust because it was tooooo salty. My husband and kids thought I was try to kill them.
SO easy!
02/10/2007 at 06:15pm
User: Ashleigh from Concord, CA User Rating:
I made this for my first Christams dinner. Everyone said, "I had no idea you were such a chef". It was SO easy and yummy!
Easy, Good for first prime rib dinner
02/03/2007 at 11:27am
User: Randy from Escalon, CA User Rating:
I made my first Prime Rib dinner with this recipe. It was easy and "Very" good. Leftovers make for great sandwhiches and Chinese dish. I was afraid of the salt amount at first by reading other reviews. I stayed with the recipe and it turned out wonderful. Thanks Food Network, and Thanks for sharing Tylor. Randy from Escalon California
Perfection
01/21/2007 at 10:07am
User: SAM from dothan, AL User Rating:
First prime rib I have cooked and I would only cut back on the salt...other than that is was perfect...have cooked it again since with less salt and it was PERFECT...My freinds were impressed!!!!!
The Bomb Prime Rib
01/19/2007 at 07:55pm
User: Jessie from Costa Mesa, CA User Rating:
I did this for the holidays, family said it was the best tasting ever (even though they didn't think I'd pull it off). The flavors were full but not overbearing. Easy too!!!
Great Prime
01/19/2007 at 11:50am
User: Anonymous User Rating:
This was perfect recipe. Fairly easy to follow and a great taste.
Outstanding crowd pleaser
01/17/2007 at 12:10pm
User: Teri from Estero, FL User Rating:
spent a pretty penny on the meat but worth it Special occasion dish!
AWESOME!!!
01/13/2007 at 10:42am
User: Cindy from Attleboro, MA User Rating:
YOU WILL NOT WANT TO EAT ANYTHING ELSE EVER AGAIN. VERY EASY AND SOOO GOD.
The best Prime Rib I have ever had
01/12/2007 at 10:17pm
User: Michele from Pasadena, CA User Rating:
This was the easiest main dish I have ever made and I can't tell you how great it tasted (needless to say there were no left overs, which was the only down side).
Prime Rib w/ Horseradish Crust
01/10/2007 at 05:14pm
User: Anonymous User Rating:
Excellent and easy!
Wonderful
01/08/2007 at 07:16pm
User: Linda from Chino Valley, AZ User Rating:
The prime rib roast couldn't have been any more tender, flavorful or tasty. It's an easy recipe, and even those that don't care for horseradish couldn't tell it was there and they loved it. Will prepare again.
Great steak...even better!
01/07/2007 at 09:31am
User: Jill from Pepperell, MA User Rating:
I used a filet roast for this recipe. I served it up for holiday dinner, and everyone including myself devoured it! I will use this marinate time and time again for all different meat cuts.
WOWEE!
01/06/2008 at 03:21pm
User: MELISSA from San Antonio, TX User Rating:
Okay....we ALWAYS make a recipe from another site for my standing rib roast. This year, we decided to try something a little different. This was WONDERFUL!! I was totally blown away by it. And I was worried that the horseradish would drip down and affect the pan drippings. Not so! Or if it did, it only made them taste excellent! The sauteed mushrooms were great, too. Tyler, this one's a winner! Thanks!!
Fabulous!!!
01/05/2007 at 08:29am
User: Erika from Royal Oak, MI User Rating:
This ws the best "steak" I ever made. My dinner guests said they felt like they were eating at a 5-star steakhouse!! This is a great meal for a special occassion and so easy to prepare that I will definately be having this again!!!
The Very Best!
01/04/2007 at 09:53pm
User: Jorge U from Miami, FL User Rating:
I made it on Christmas Day and everyone said it was the best they had ever had. The flavor was just out of this world. Will do it again soon
Excelent
01/04/2007 at 06:16pm
User: Anonymous User Rating:
Tasty!!!
Wonderful!!!
01/03/2007 at 01:29pm
User: Valerie from Aston, PA User Rating:
We made this for Christmas dinner and everyone loved it!!! We used about half of the salt and pepper - it just seemed like it would be too much. . . We have already decided to make this dish our Christmas tradition!!!
Excellent!
01/02/2007 at 07:24pm
User: Adam from Schenectady, NY User Rating:
Great tasting, and mouth watering. Use premium horseradish for the best taste. Even better if you inject beef with left over paste.
Outstanding!!
01/02/2007 at 04:55pm
User: Daniel from Caledonia, MI User Rating:
I prepared this prime rib for a dinner party and my guests loved it! Highly recommended. Thank you Tyler!
Tyler made me look like a pro!
01/02/2007 at 02:15pm
User: Lynne from jSt. Petersburg, FL User Rating:
This recipe was outstanding and easy. I am glad I watched the show first. I knew to take off the crust. This will become a new tradition for my family.
Oh ,,, my ... goodness!
01/02/2007 at 12:16pm
User: Wanda from Land O Lakes, FL User Rating:
I cooked this for New Year's Day. I'm not a huge fan of prime rib - I never order it at a restaurant, but my husband loves them. This is absolutely the best I've ever tasted. I think I'll use only 1/4 c. salt next time, but no one commented that it was too salty.
Excellent
01/02/2007 at 10:34am
User: Cynthia from Pelham, NH User Rating:
Very easy to make (although expensive). My in-laws said it was better than eating at a 5 star restaurant!.
Mama Nance
01/02/2007 at 12:31am
User: NANCY from Fairfield, CA User Rating:
I have made this several times and it is the best. Be sure and remove the crust before serving. I do not do the vegetables or the gravy. The beef stands alone.
Absolutely delicious and easy
01/01/2007 at 05:56pm
User: Anonymous User Rating:
This is real easy and I will be making this again. Trust the 125 temp and let it rest for 20. It will be perfectly rare in the center.
great recipe
01/01/2007 at 04:22pm
User: Anonymous User Rating:
I made this for New Year's Eve. Everone loved it.
Way Too Much Salt
01/01/2007 at 04:13pm
User: Steven from Hightstown, NJ User Rating:
When I made this recipe, the crust was inedibly salty. I had to discard the crust before I served the roast. I will make this again, but with only a tablespoon or so of salt and without the vegetables, which seemed to serve no purpose.
fantastic!
01/01/2007 at 09:34am
User: LYNDA from Eugene, OR User Rating:
I was so nervous about cooking such an expensive piece of meat. This recipe was well received by everyone! I did however reduce the salt as the previous reviews suggested.
tyler florence's prime rib with horseradish and salt rub
01/01/2007 at 01:52am
User: alan from westlake village, CA User Rating:
did I do something wrong??? the prime rib and veggies as well as the mushrooms and sauce were extremly salty...I followed your recipe to the tee and was very disappointed by the results...your response would greatly be appreciated amfink1@hotmail.com