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| Brothy Pumpkin Soup with Pancetta and Cabbage Recipe courtesy Tyler Florence Overall User Rating:  |
Perfect holiday soup
12/26/2006 at 01:56pm
User: Kathleen from Davidson, NC User Rating:
I made and served this soup today (the day after Christmas) for lunch. It was delicious! The flavors were so simple and clean. I used my immersion blender a bit on the chunks because it was a gift that I couldn't wait to use. Store-bought chicken stock was also used for convenience.
Boring and Bland
10/05/2007 at 09:41am
User: Robert from Waco, TX User Rating:
Maybe it was just me, but the pumpkin had so little flavor, and the rest of the soup was pretty bland as well. The cabbage and the pancetta were really good, but everything else was a disappointment. I used a beef broth that I had made earlier, so maybe that was the problem. I tried making it better by adding all sorts of herbs and spices but it didn't really work.