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| Roasted Butternut Squash Soup with Amaretti Cookies Recipe courtesy Tyler Florence Overall User Rating:  |
Perfect for fall
12/26/2006 at 01:12pm
User: Gary from Fitchburg, MI User Rating:
Very easy to make, and the taste is great, neighbors loved it. Child friendly.
Delicious!
12/25/2006 at 03:46pm
User: Anonymous User Rating:
I'm not a huge fan of squash but I loved this soup! It was so easy to make (though took a bit of extra time because I decided to make my own chicken broth) and was excellent with the amaretti cookies sprinkled on top just before serving. Everyone loved it!
Yummy
11/24/2006 at 12:48am
User: Bill from Philadelphia, PA User Rating:
This is a very rich soup. It is also wonderful served cool with a dollop of sour cream in the middle.
The best fall soup!!
10/07/2007 at 10:51am
User: Bruna from Clearwater, FL User Rating:
That was the best butternut squash soup I've ever made. Everyone loved it!! The cookies give a great taste, Thanks Tyler.
Great!
09/29/2007 at 10:24am
User: Kara from Grand Rapids, MI User Rating:
I just finished making this soup, it was so easy and it came out delicious. (I did use a leek instead of onion-which made it slightly sweeter). I plan to have this soup for lunch all week, it is a perfect soup to serve all fall/winter long. Thanks, Tyler, for another great recipe!! :)
Loved It!
09/23/2007 at 01:59pm
User: Teri from La Canada, CA User Rating:
I was looking for a quick and easy butternut squash soup that didn't include any dairy. This worked beautifully. I skipped the amaretti cookies and used red onion, which made the soup a little sweeter. Roasting the squash gives a depth of flavor you just can't get by simmering the raw squash in the chicken stock. Great choice for a crisp fall day.
Incredibly rich but not overwhelming soup
01/26/2007 at 03:40pm
User: Pat from visalia, CA User Rating:
This was fun and easy to make. The Amaretto cookies and fresh nutmeg are a must. I put a spoonful of sour cream as garnish also. This is a keeper.
yum-o
01/22/2007 at 06:35pm
User: Anonymous User Rating:
Amazing soup. really easy to make, and healthy too! I added some garlic, and that gave it a really great flavor too. didn't have the cookies, but i'm sure that it would have been great with the soup!
Flavorful yet simple to prepare soup
01/03/2007 at 11:42pm
User: Gigi from Fayetteville, AR User Rating:
Love this soup. To save time, I roasted the squash the day before. I also brushed the squash with a little olive oil before roasting. The overall flavor of the soup is spectacular. I agree that this is an ideal fall soup. I swirled a small drop of heavy cream in it and served it with a side of crostini and salad. Will definitely try again and definitely child friendly. I'm now a huge fan of butternut squash!!