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| Salt-Crusted Potatoes Recipe courtesy Tyler Florence Overall User Rating:  |
If you like salt....
12/31/2006 at 05:29pm
User: Anonymous User Rating:
...you'll love this recipe. I couldn't find fingerling potatoes, so I used small Ruby Red potatoes instead. I rosted them in a pan on the gas grill, and the blanket of salt on top became a crust in 1 hour. Whenever the oven was being used, I could make these on the grill and leave them alone - serving them when the rest of the dinner was ready. You gotta like salt - and I used more herbs than Tyler called for for extra flavor. Simple and yummy for all.
Kids loved this one too!
12/16/2006 at 10:15pm
User: Anonymous User Rating:
Easy and very,very tasty.
no crust
02/05/2007 at 12:12pm
User: Anonymous User Rating:
wayyy too salty, i couldnt make it crust.
too salty
01/21/2007 at 08:52pm
User: Anonymous User Rating:
This recipe was easy to do, and the potatoes tasted delicious, but I needed to rinse them before eating. They were way too salty. I don't know if the crust didn't form properly or what, but the potatoes had too much salt on them.