 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Red Wine and Wild Mushroom Sauce Recipe courtesy Tyler Florence Overall User Rating:  |
Outstanding sauce
12/26/2006 at 07:59pm
User: Anonymous User Rating:
This was sooooo good. We had it on Xmas with the roast and the chive sauce and it was delicious. I will definately make this whole meal again next year!!!
delicious
12/04/2006 at 04:23pm
User: Anonymous User Rating:
sooo good and easy
sauce for everything!
05/17/2007 at 09:34pm
User: Anonymous User Rating:
i love this...use the leftover sauce in a cheddar soup for the best cheddar/mushroom soup! use it on anything from burgers to filet mignon!
Chef Bruce Loves It
04/15/2007 at 07:19pm
User: bruce from saylorsburg, PA User Rating:
Esay to make & very TASTY. Put it over Roast Beef & was very complimentry.
So Simple
04/12/2007 at 03:58pm
User: Stephanie from Corona del mar, CA User Rating:
This was awesome sauce and so easy to make. I only used white button mushrooms and had to subsitute the heavy cream with half and half, still turned out wonderful. Spooned over grilled pork tenderloin.
delicious
04/09/2007 at 09:21pm
User: Anonymous User Rating:
you can serve this sauce with pasta, chicken, steak, etc. it's very versatile.
I loved this recipe!
02/11/2008 at 08:52am
User: Jodi from Nashua, NH User Rating:
Even though I was missing a few fresh ingredients and had to substitute garlic powder, onion powder, and dried Italian seasoning for the fresh thyme, shallots, and chives, this recipe came out great! It tastes very elegant, yet was simple to make. I tripled the recipe (I like a lot of sauce) and served it over broiled sirloin steaks with a side of angel hair pasta and asparagus--AWESOME!
Puerto Rico
01/01/2007 at 11:13am
User: Lizbeth from Caguas, PR User Rating:
Gourmet mushroom sauce. Takes any meat to another level. Very easy steps to follow. If you are a mushroom lover, you can add as much mushroom as you want. The wine is a key ingredient for the taste. Delicious!