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![]() Heres how the rating system works:
Savory Winner 05/31/2008 at 02:56pm User: Claudia from Santa Fe, NM User Rating: Didn't know deviled eggs could be this interesting! Agree with other cooks about adding more of the olives, capers etc; in fact I doubled them (but kept mayo, oil, &, vinegar amounts the same). Added some dried oregano for extra zip. Had enough left over for my husband & I to eat with crackers. Big Hit 05/17/2007 at 04:15am User: Wayne from Berlin, NH User Rating: I couldn't find the nonpareil capers, drained, and white wine vinegar in Kuwait so I put regular capers and I didn't add the vinegar. Even the people who didn't like seafood loved them. I bet they taste even better with everything in the recipe Great alternative to a standard 03/31/2008 at 04:38pm User: Leslie from Bend, OR User Rating: I was bored with the standard deviled egg recipe and this was super. The only change I made was to use smoked salmon instead of tuna. The eggs are as attractive as they are delicious. Someone suggested Julia Child's boiled egg recipe. I tried it and it worked better than any other I've used. I'm a convert. Different & Wonderful! 02/04/2008 at 12:59pm User: Judy from Stanwood, WA User Rating: I thought that this recipe was great. I didn't change anything, but, I did add more of everything (capers, onions, green olives, etc) Can't wait to make them again. Salmon and Pimento Deviled Eggs 02/03/2008 at 11:51pm User: Chuck from Canon City, CO User Rating: I changed the tuna to two tablespoons of shredded smoked salmon, deleted the vinegar and added 2 teaspoons of mustard and increased the salt to ? teaspoon. I also sprinkled the egg shells with paprika before adding the filling and then added a pinch of dill before topping with the pimento. I took a double recipe to a Super Bowl party and they got raves. Also, capers are capers. The nonpareil jsut the tiny ones. |
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