 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Peanut Butter and Chocolate Biscotti From Food Network Kitchens Overall User Rating:  |
Fun & Tasty for All
12/31/2006 at 05:38pm
User: Deanna from Wisconsin Rapids, WI User Rating:
This biscotti was a fun recipe to make with my child. We had lots of compliments on the tastiness of them also. Great with cappuccino, hot cocoa, or coffee!!
Peanut Butter and Chocolate Delight
12/27/2006 at 05:58pm
User: Jean from Salinas, CA User Rating:
All my peanut butter and chocolate lovers gobbled up even the crumbs. Great recipe.
Delicious
12/26/2006 at 01:01pm
User: susan from Plainview, NY User Rating:
This is a very good recipe. Everyone enjoyed them. I will definitely make these again.
YUM!
12/22/2006 at 08:33pm
User: Lindsey from Chaska, MN User Rating:
These were a FANTASTIC cookie. I made them for the office and they went FAST!!! Not too sweet, but just right with a cup of coffee or cocoa. I used peanut butter and chocolate chips (the swirled ones). I will definately make these again and even give as a gift!
As good as they sound
12/19/2006 at 05:28pm
User: Anonymous User Rating:
I'm not the biggest cookie-lover, but I couldn't keep my lips off of these. I used an extra 1/4 cup of flour to bulk up the dough...might have been the humidity and altitude. I dipped them in chocolate and gave them away. Tons of compliments in my direction. We are still eating them, and they almost get better with time. Excellent recipe.
Tasty
12/17/2006 at 04:08pm
User: Don from AURORA, CO User Rating:
I had some difficulty with crumbling when I cut the log. The second time I tried the recipe I let the log cool for 1/2 hour and it was much easier to cut.
Delicious
12/15/2007 at 05:13pm
User: Faith from Temecula, CA User Rating:
I made this for a gift and it was so good my husband wanted to keep them instead. They were so good! I did have some problems when turning over they kept falling apart. I had to be very careful.
Fabulous!
12/14/2006 at 11:25pm
User: Anonymous User Rating:
I got this recipe from your 12 days of Cookies and it was a hit with us! The cookies will be part of my sweet baskets for Christmas and I know the recipients will be just as happy as we are! I didn't have dark chocolate, tho, so I used chocolate chips and coarsely chopped the peanuts and they couldn't be much better. I can't wait to try the other recipes!
Delicious
12/12/2006 at 11:47am
User: Allison from Harrisburg, PA User Rating:
I was intimidated by this recipe at first but tackled it with success...it is definitely difficult not to brown the bottoms so I switched the racks continuously. My friend and I also dipped the ends in chocolate for an added treat! yum!
Meduim
12/07/2006 at 02:03pm
User: Anonymous User Rating:
Easy to make just take your time cutting the cookies.
Delicious!! Worth your time! Great for dipping!!
12/06/2007 at 08:42am
User: Kelli from Methuen, MA User Rating:
These cookies are so good especially if you love chocolate and peanut butter together. I use only one stick of butter. I made 2 batches one with the unsalted butter and one with margarine and they came out the same. These are so yummy, and go great with a cup of tea or coffee.
A new favorite
12/06/2006 at 09:37am
User: Anonymous User Rating:
This recipe is easier than it sounds! I never tried making biscotti before, but this was so easy and so delicious. I did use regular peanut butter instead of natural, but the cookies still got rave reviews! This would be great to make and give as a party favor too!
Peanut butter & Chocolate...how could it be bad?
11/10/2006 at 10:41pm
User: Brian from Pompton Plains, NJ User Rating:
This was our first time making biscotti, so there were a few little tricks we'd like to share that we got snagged on when baking, but we'd definitely make this again, and it was a big hit with friends and family. First, it helps to have a large oven (at least 3 baking racks) or two ovens. It's doable with 2 racks, which we had, but it takes a bit of time. Start to finish ~ 2.5 hours. BROWNING THE BUTTER. This was our biggest mistake, as we'd never browned butter before. The recipe says to brown on a med. flame, but a low flame will definitely do. And you only want to brown until the butter just starts to get a brown hue. Then take it off the heat. The purpose is to release some of the butter's hidden nutty aroma/flavor.
just right
05/12/2007 at 06:56pm
User: katrina from lawrence, KS User Rating:
I was afraid the peanut butter would be overwhelming. They are not my personal favorite, but everyone that had one really really liked it. I am making my second batch in two weeks!
Awesome Biscotti
04/17/2007 at 12:45pm
User: JESSIE from missouri city, TX User Rating:
Awesome. Taste delicious and easy to make. My 11 years old daughter make it by herself. Highly recommended.
A hit!
04/02/2007 at 09:43pm
User: Anonymous User Rating:
Great to share. Delicious and easy to make!
Very Tasty
03/09/2007 at 03:35pm
User: Anonymous User Rating:
I tried these to see if they would be good to serve at my daughter's wedding with other chocolate fountain goodies. I didn't have enough peanuts but it came out well anyway. Letting the log cool for 20-30 minutes makes the cutting easier. Great recipe!
Great peanut butter flavor
02/18/2007 at 10:20pm
User: SHARON from Frederick, MD User Rating:
These were very easy to make, and the peanut butter flavor is incredible.
WONDERFUL!
01/26/2008 at 06:03pm
User: Lori from Huntington, IN User Rating:
I had never made biscotti before and these turned out beautifully. I had no problem cutting or turning them (you do have to be careful), I used a lg. frosting spatula. My family loves them. The only change I made to the recipe was that I used a large Cadbury milk chocolate bar and cut it into chunks. YUMMMMM. It is a wonderful recipe! I shared it with many of my friends.Fabulous with coffee and tea!
Delicious!!!!!!
01/07/2007 at 04:40pm
User: Anonymous User Rating:
I've never made biscotti before but found this to be extremely easy to prepare. I felt there may have been too many peanuts but everyone who tried them thought the receipe was perfect. I will make this again and often!