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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken and Turkey Pot Pie with Pepper Biscuit Topping Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Easy Slow Cooking Overall User Rating:  |
Yumm-O
12/31/2006 at 10:10pm
User: Anonymous User Rating:
I love this recipe. I added cubed ham and it was delicious.
Yummy and easy
12/31/2006 at 01:03pm
User: Andrea from Jacksonville, FL User Rating:
The recipie online calls for 1.5 hrs cooking time but on the show, Sandra says 2.5 hours cooking time. I cooked it for 2 hours and it came out perfect - especially the potatoes. We ate this as leftovers as well and it really reheats nicely - just reheat the biscuits in the oven and the casserole in the microwave.
overcooked meat
12/31/2006 at 09:26am
User: Irma from Overland Park, KS User Rating:
it was not good.
I could do better next time
12/30/2006 at 06:25pm
User: Grace from Lubbock, TX User Rating:
We liked pot pie. I used different veggies and potatoes. The flavor was good. Need to watch time, just until potatoes are done. I'll need to increase the soup or add a little milk. But on the whole we likes it.
A keeper
12/30/2006 at 12:02pm
User: Randy from Bradenton, FL User Rating:
This tasted great and it is a must have in anyones recipe collection Thanks
I made this for my team mates
12/29/2006 at 05:24pm
User: Jordan from Stockton, CA User Rating:
It was terrible! Nothing to cheer about. It was overcooked and lacked any significant flavor other than salty.
Excellent
12/29/2006 at 04:41pm
User: Anonymous User Rating:
This recipe came out perfect for me. Knowing that 1-1/2 hours seemed to long, I cut it back to 1 hour added the biscuits and then cooked it the additional 18 minutes. Baked it in a greased 9x13" baking dish. The potatoes were perfect and the biscuits were not mushy.
Dreadfully Overcooked
12/29/2006 at 10:36am
User: Berneece from Alpine, NJ User Rating:
I think this might have been good if it had cooked for a lot less time. There's relly no reason to cook it for so long -- it made all the ingredients disintegrate and become mushy. I also think it needs more seasoning. If I try it again, I'll probably just cook it till its hot and the biscuits are done.
Very Good
12/29/2006 at 08:26am
User: Keschia from Raleigh, NC User Rating:
My husband loved this meal. He ate almost three plates of it. I thought that it was good and pretty easy. I would only suggest maybe adding a little more seasoning and you could also used cream of chicken with other soups like cream of celery for a little kick. But it really is good just the way it is.
Tasted good but......
12/28/2006 at 01:37pm
User: Janice from Hesperia, CA User Rating:
This dish was tasty but my biscuits did not bake through. I think if I were to try this again, I would bake the biscuits separately and spoon the mixture over the biscuits. Thank you Sandra for the idea though.
Tasteless Overcooked Mush
12/28/2006 at 12:40pm
User: Nuff Said from Hooterville, AR User Rating:
Cooked into a tasteless mush like wet oatmeal. Horrible rendition of comfort food.
Comfort Food!
12/24/2006 at 11:13am
User: JENNIFER from Alexandria, VA User Rating:
I used turkey from Thanksgiving and the pot pie was delicous. It's so easy and the leftovers are such a treat. Christmas dinner will be another turkey and another pot pie! Thanks Sandra!
Easy and Delicious
12/20/2006 at 05:01pm
User: Gordon from Arlington, TX User Rating:
This recipe is simple to make and turns out a delicious version of this popular comfort food.
Easy and excellent
12/10/2006 at 09:27am
User: Anonymous User Rating:
I have never made chicken pot pie before until I made this receipe. My husband loved it!!
Chicken Pot Pie.......
12/08/2006 at 04:25pm
User: Anonymous User Rating:
I made my pie with chicken since I did not have turkey on hand I omitted it. I took the advise of the other cooks here. I cut the cream of chicken to only one can. I also added some of my own seasoning like the chicken boullion powder and some garlic powder, and I only cooked it long enough to cook the potatoes about 45 min. I then baked for another 12-15 min. with biscuits atop. Everyone enjoyed it as well as I did.
Economical and Tasty
12/04/2006 at 05:03pm
User: Anonymous User Rating:
I omitted the cooked chicken, and used 1 1/2lb (instead of 1lb) uncooked chicken breast. I used 1 1/2 tsp of the seasoning (rather than 1 tsp). Cut the chicken and potatoes proportionately. The recipe is quick, easy and very popular in my household!
easy pot pie
12/03/2006 at 02:26pm
User: lisa from new port richey, FL User Rating:
My family could not beleive that this was so good.It tasted like I made it from scratch.It was very easy and inexpensive.
Okay
12/03/2006 at 06:29am
User: Anonymous User Rating:
It was decent, my biggest issue with this dish was that the potatoes didnt cook through even though I cooked at sime time and temp as in recipe.
This was the worst pot pie I've ever eaten
12/01/2006 at 03:39pm
User: Anonymous User Rating:
This was the worst pot pie ever. I made it for my family after Thanksgiving and it was horrible. Tasteless, mealy and downright objectionable.
chicken and turkey pot pie with pepper biscuit topping
11/30/2006 at 10:45am
User: mary from redding, CA User Rating:
this was the best ever i added sour cream and some corn starch to thicken it and did just corn for my grandsons. it was the greatest ever.
Tasted very institutional
11/29/2006 at 11:25am
User: Anonymous User Rating:
Like cheap cafeteria food. A nice frozen pot pie would be a much better choice.
Easy and yummy!
11/29/2006 at 09:18am
User: Anonymous User Rating:
It is so easy and tastes great. But next time I will cut the biscuit in half (thinner) and won't put that many biscuit on it.
I'm surprised no one mentions the flavor
11/28/2006 at 03:19pm
User: Janelle from Mountain Home, AR User Rating:
In addition to the unappetizing mealy texture of this dish, it had very little taste. It was very, very bland.
Yummy Pot Pie
11/27/2006 at 06:16pm
User: Becky from Louisville, CO User Rating:
This recipe was very easy to make and was delicious. On nights when I do not have a lot of time to fix dinner, my husband and I sometimes will heat up a Marie Callender pot pie. We think this recipe tastes a whole lot better and gets us to the table even sooner.
Hideous Texture
11/27/2006 at 03:58pm
User: Anonymous User Rating:
Wow, was this bad! Majorly overcooked into a disgusting mush. Plus it had vey little taste. Reminded me of Gerber Junior Dinner.
Awesome Chicken Pot Pie
11/19/2006 at 07:07pm
User: TANYA from Charlestown, RI User Rating:
So good, I changed it a little. I only used chicken, used more potatoes (six) and 3 cans of cream of chicken. It was a huge hit at our house.
very good
11/18/2006 at 04:25pm
User: Paula from Redlands, CA User Rating:
Is was very good. Will make it again.
Overcooked
11/16/2006 at 05:00pm
User: Marteena from Sugar Land, TX User Rating:
This was overcooked and unappetizing. I agree with the poster below that this probably only needs to heat up -- cooking it breaks it down to the consistency of Cream of Wheat.
Loved it!
11/16/2006 at 02:55pm
User: Eddie from Romney, WV User Rating:
I've always loved chicken or turkey pot pies, this one simple and was delicious and fast. Wife loved it too. Will make it again
A few tricks
11/14/2007 at 09:01am
User: CAROLYN from Allentown, PA User Rating:
I read the reviews and watched the show. I actually followed the reciped carefully except I added extra grill seasoning and used fresh onion (store didn't have frozen). I thoroughly thawed the vegetables so there was no extra water. I cut everything "bite-sized" which is probably closer to 1 inch cubes. Potatoes were done. We had 3 children guests for dinner and they loved it. It went over well with all the adults too. I'll make it again sometime this winter.
easy, but tasteless
11/13/2006 at 01:21pm
User: Barbara from Cincinnati, OH User Rating:
I was disappointed in this receipe. It was easy, but tasteless
Whole family loved it!
11/12/2006 at 06:37pm
User: Anonymous User Rating:
Everyone from my 15 month old on up loved this recipe. It's a great way to sneak vegetables in so the kids will eat them. My husband loved it too, and it re-heats well for leftovers.
Easy and delicious.
11/12/2006 at 11:13am
User: Anonymous User Rating:
I tried this recipe after watching the episode primarily because I had a roasted chicken in the refrigerator and most of all the other ingredients. I didn?t use turkey and I omitted the potatoes (didn?t have any) and added broccoli. Really good, very easy and I?ll make it again.
DELICIOUS FAMILY MEAL
11/11/2006 at 02:50pm
User: Anonymous User Rating:
I love this recipe. It has all the vegetables for kids. My husband agreed that is pot pie was AWESOME!! EXCELLENT JOB!!! I used all chicken with it. It was a hit with my family. Naples, Italy
Adjust for Maximum Yumminess
11/10/2006 at 10:29pm
User: Anonymous User Rating:
I never tried the original recipe that was dubbed "mushy" and "tasteless" by many since I'm a working mom and I try to adjust recipes to work with a slow cooker. I used Emeril's Essence for the seasoning, leftover turkey (good after Thanksgiving recipe)and cooked it in a slow cooker on low while working. I finished it off in the oven with the biscuits and it had a nice firm texture and was quickly devoured by the family.
texture of baby food
11/10/2006 at 03:54pm
User: Anonymous User Rating:
very disappointing, sounded like it might be good.
Overcooked
11/07/2006 at 03:07pm
User: Anonymous User Rating:
Every single ingredient was overcooked to the point of disintegration. The filling was a greyish salty gravy in which you could not distinguish any of the ingredients, as they had basically liquified. We all found that really unpleasant.
Chicken Pot Pie!
11/07/2006 at 02:39pm
User: Kristen from Philadelphia, PA User Rating:
this too, is a great delicious receipe. I felt though there was something missing, but my guests raved about it. Leftovers were great too!
Wow!
11/07/2006 at 06:46am
User: Suzanne from Wisconsin Rapids, WI User Rating:
This was awesome! So easy, so tasty! Great comfort food! We did add a bit extra seasoning, but we like LOTS of flavor. Will make this again!!
chicken and turkey pot pie with pepper biscuit topping
11/06/2006 at 12:25pm
User: Jill from Cairo, MO User Rating:
Huge hit with my husband and two boys! Easy to put together and tremendously economical! A new family favorite!
needed more seasoning
11/05/2006 at 10:36am
User: Anonymous User Rating:
and it was watery
VERY BLAND TASTE
11/02/2006 at 03:01pm
User: Anonymous User Rating:
This desperately needs additional seasoning. The filling is also way too runny. Pepper biscuits are nice.
My NEW favorite
11/01/2007 at 03:18pm
User: Steven from Kearny, NJ User Rating:
I love this recipe...I get tired of the "same old, BORING" poultry meals...and this is a new favorite, year round, but especially in the Autumn. I sometimes use ALL turkey or chicken...whatever is on hand. And...IT'S SO EASY to make!!
Mealy Texture
11/01/2006 at 10:18pm
User: Muriel from Snake City, KY User Rating:
The filling was overcooked to the point of becoming mealy and soft. My family did not care for it at all.
five stars
11/01/2006 at 08:50pm
User: Ava from San Diego, CA User Rating:
very very good, better than store bought
Chicken Pot Pie
11/01/2006 at 05:11pm
User: Anonymous User Rating:
I only used chicken, but my husband and myself thought it was delicious and easy to make.
Mealy, unappetizing texture
11/01/2006 at 02:36pm
User: Anonymous User Rating:
The filling had a mealy, disintegrated texture, like applesauce. It was very, very unappetizing.
My family asked me never to make this again
11/01/2006 at 11:46am
User: Anonymous User Rating:
It was overcooked and salty. Removed from "keeper file."
Make it with Parmesan biscuits!
10/31/2006 at 09:30pm
User: Anonymous User Rating:
I made this but instead of pepper biscuits, I made parmesan biscuits. My entire family loved it. This will be a staple.
Kids loved it
10/31/2006 at 06:37pm
User: Cathy from Round Rock, TX User Rating:
Kids loved it and so did my husband. I used the Cream of Chicken with Herbs. It was delicious.
You shouldn't cook it for so long
10/31/2006 at 02:21pm
User: Anonymous User Rating:
I made this pot pie the other day and though the flavor was good, the texture was not. Because the meat and vegetables had been precooked, cooking it in the oven for 2 hours made it come out the disintegrated texture of baby food. Also, there was too much sauce, which made it runny. I made it a second time and left out the potatoes and used only one can of soup. I topped the pot pie with the biscuits and cooked it in the oven only for as long as it took for the biscuits to be done. Maybe 20 minutes. The result was a thick, rich and delicious filling, which was hot and fully cooked without being mealy, topped by tender biscuits. Much better than the original recipe. I am not sure why this particular recipe suggests cooking it for so long. Not only is that not needed, but will seriously detract fromthe quality of the pot pie. I gave this recipe three stars.
Love pot pie
10/31/2006 at 09:53am
User: Anonymous User Rating:
A very simple and delicious way to make a healthier than usual pot pie.
Cooked too long
10/31/2006 at 07:13am
User: ELEANOR from Boston, MA User Rating:
the cooking times should be adjusted. Tasted like canned soup with meat thrown in.
Very easy
10/30/2006 at 06:56pm
User: Megan from White Plains, NY User Rating:
but not so tasty. indside was very soupy
very boring
10/30/2006 at 06:47pm
User: Anonymous User Rating:
not interesting enough. tasted like HS cafeteria food.
very good
10/30/2006 at 03:00pm
User: Lisa from Ocala, FL User Rating:
I thought this recipe was very easy. I made it after watching it on tv. I added a bit more poultry seasoning to mine. I'll make it again, I'm sure. Very Good!
Great and didn't take long at all
10/30/2006 at 01:40pm
User: Catrice from Jonesboro, GA User Rating:
My husband made this meal yesterday. He would prefer a little more seasoning but I liked it as is. I took it for lunch today and want to go back home and get under the cover(s)!!! Try it. It's healthy too!
Delicious Meal!
10/30/2006 at 10:56am
User: LISA from Ocala, FL User Rating:
This was one of the easiest recipes I've ever tried and it turned out perfectly. The only thing I changed was that I didn't use any turkey - I doubled up on the chicken instead. My boyfriend loved it and kept telling me how delicious it was. I'll be making this again and again. I don't understand the problems that some of the other reviewers had with this recipe. My vegetables weren't crunchy at all either. Thanks to Sandra Lee for this wonderful idea.
really lacking in the spice department
10/30/2006 at 06:18am
User: Anonymous User Rating:
the filling was not spiced well
great dish
10/29/2007 at 10:07pm
User: Leslie from OKC, OK User Rating:
This dish turned out fantastic when I made it. I am not sure what happened with these other reviews that say it was mush. I followed the directions exactly and it was delicious. The peppery seasoning in the mix and the pepper on the biscuits made the dish really stand out.
The meat disentigrated after all that cooking time
10/29/2006 at 07:25pm
User: Anonymous User Rating:
Pretty blah flavor, too.
Question
10/28/2006 at 06:38pm
User: Anonymous User Rating:
I have honey turkey breast left over from last week's lunches. Can I use that in the pot pie? Thanks!
YUM
10/28/2006 at 02:51pm
User: Anonymous User Rating:
TASTES GREAT! FUN AND EASY!
mushy
10/28/2006 at 12:23pm
User: Betty from Bedrock, DC User Rating:
the meat was mushy after all that time
PURR_FECT for a cold Night Supper
10/24/2007 at 07:45pm
User: Sherrill from Hammond, LA User Rating:
I just made this recipe after taping the show from last week & the entire family asked for the recipe. Thanks Sandra Lee-I love you. Keep the goodies coming. I adore your Tablescapes.
i LOVE this dish!!!!!!!!!!!!
10/23/2007 at 01:14pm
User: tommy from indianapolis, IN User Rating:
omg, my family & i LOVE this dish, it's so easy & sanda lee was right when she said "it'll become a family favorite" .......... so true!
so easy
10/18/2007 at 07:19am
User: Jennifer from Mooresville, NC User Rating:
I usually make my chicken pot pie from scratch, but this is a definate winner. We all loved it and will make it again and again.
Very Comforting
09/08/2007 at 08:04pm
User: Kara from Grand Rapids, MI User Rating:
I made this for my husband and I (he is a picky eater). I omitted the onions and potato and used baked chicken breast and low-fat soup. It is a favorite on a cold day.
Too "semi" for me
08/27/2007 at 07:42pm
User: Heather from Crumpoler, NC User Rating:
I like being able to cook something quick and easy, but to me this recipe is the kind you don't cheat on. I found that the pie didn't have the favors I was looking for and also tasted like it just came out of the freezer. I recommend the "Slimmed Down" chicken Pot Pie recipe by Food Netword Kitchens. It isn't hard to make and uses fresh veggies, chicken and phyllo dough for the crust. It has lots of spices to give it a good hardy chicken pot pie taste with less calories!!
Easy & Tasty
08/26/2007 at 03:02pm
User: Anonymous User Rating:
Easy to make comfort food. Great for fall. Lots of servings.
It was average
08/24/2007 at 11:49pm
User: megan from La Crescenta, CA User Rating:
It was okay. The bottom side of the biscuits didn't cook all the way, even when the tops were a golden brown. I flipped them over and cooked it for an additional 5 minutes, which ruined the aesthetic appeal of the dish. It was easy to prepare and cheap to make, which is why I gave it three stars. In a pinch its good, but I would try a different pot pie recipe in the future...
great
06/24/2007 at 04:26pm
User: Tamara from Belfair, WA User Rating:
my family hates chicken pot pie I made this recipes for them and they want to have it again. it was great
Chicken & Turkey Pot Pie w/Pepper Biscuits
06/05/2007 at 01:04pm
User: MARY from Sebring, FL User Rating:
I tried this recipe but it did not say whether the potatoes should be cooked or raw. I added them raw and they were still hard when the cooking time was over. My suggestion is to boil them first to soften them. Also, the recipe did not say whether the turkey breast should be cooked or raw as was specified with the chicken. I wasn't sure what to buy, so ended up getting sliced turkey breast from the deli. Please clarify the recipe for future cooks. Thank you. Mary - Sebring
Easy and good
05/31/2007 at 04:04pm
User: Jim from Cathedral City, CA User Rating:
I thought this was good...not great, but, still good. My company, however, loved it...there wasn't any left for leftovers!
DELICIOUS
05/31/2007 at 11:29am
User: Carey from West Monroe, LA User Rating:
Sandra thanks so much for a yummy, easy, less fattening pot pie recipe! Biscuits gave it a tasy flavorful alternative to plain old pie crusts! SANDRA LOVE YOUR PRETTY outfits and table settings too!
Easy and Yummy
05/29/2007 at 04:16pm
User: Anonymous User Rating:
This is so easy to make, tastes homemade, and my boyfriend loves it. I've even used this recipe when entertaining close friends.
EXCELLENT!!!
03/18/2008 at 02:04pm
User: Anonymous User Rating:
I made this after work so I didn't have time to slow cook everything. I also didn't have turkey so I just used chicken. I heated all the ingredients on the stove top and then put it all in a casserole dish, put the biscuits on top (etc). It turned out fantastic! My teenage son doesn't like traditional pot-pie and he LOVED this! He said the biscuits tasted like chicken and dumplings and he loves that! This was really excellent!
Short Cut
03/15/2008 at 10:37pm
User: Kristen from Kalamazoo, MN User Rating:
I cut the recipe in half and used frozen southern style hashbrowns in place of potatoes. Came out really good and was even more simple!
wonderfully easy and delicious
03/08/2008 at 08:40pm
User: Rebecca from evansdale, IA User Rating:
My husband and I did a throwdown between two chicken potpies I used Sandra Lee's recipe and he used a recipe out of an old cookbook. We invited family over to judge and Sandra Lee's recipe won. Everyone loved the biscuits and the combination of chicken and turkey so yes I was the throwdown queen of the chicken potpie. I will definitely make this again. Instead of red potatoes I used frozen potatoes just a handfull or so and used a 1/2 can of chicken broth.
A Little Dissapointing
03/05/2008 at 08:19am
User: Marla from Pickerington, OH User Rating:
Made the pot pie last night. On the upside is was pretty easy. It came out a little dry and I didn't cook as long as recommended. It was kind of bland. It just wasn't anything special. You can tell out our house that something was good if there are no leftovers, and there were plenty of plates half eaten. I might try a homemade pot pie again but not this exact recipe.
Good & Tasty!
03/04/2008 at 09:56pm
User: Genevieve from Torrance, CA User Rating:
We just loved this recipe! I used smoked turkey and oven roasted chicken and added some dried dill. Would make this recipe again.
JSC
03/04/2007 at 10:52am
User: Anonymous User Rating:
I par-boiled the potatoes (for 10 min) before adding them to the mixture for baking. Since I did not have the chicken seasoning in the house, I subbed with Dried Ranch Dressing from a packet. I think that did the trick to hide the "canned soup" flavor. I baked the whole thing for 45 minutes BEFORE I topped with the biscuits. My family gobbled it up. We will use it again.
easy and tasty
03/03/2008 at 12:40pm
User: LINDA from framingham, MA User Rating:
I parnuked the potatoes and omitted the seasoning ( didn't have any ) used some poultry seasoning and dried thyme heated for about 30 minutes til bubbly and continued following her directions. very good will make again
All vine and no tater
03/03/2008 at 07:19am
User: Frank from Paducah, KY User Rating:
1 1/2 hour cooking time is not nearly enough...seasonings just didn't do it justice and the biscuits on top were all given to my golden retriever.
Easy and tasty
02/28/2008 at 10:29am
User: Anonymous User Rating:
I tried this last night, and after reading some of the reviews on here, I was quite nervous. However, I'm glad I read them first because I took some of the helpful hints and applied them. I used only chicken (4 boiled boneless, skinless bagged chicken breasts), 1 medium potato, only 1 3/4 cans of cream of chicken, only 3/4 bag of veggies (peas and carrots only), 1/2 fresh cut onion...everything else I followed the recipe. I baked it for approx. 1 hr 15 min before adding the biscuits. Then I baked it for another 15 min. It came out almost perfect! The only problem was that the biscuits in the middle row were not done on the bottom. My husband normally will not eat pot pie, but he actually liked this recipe! I think one reason everything came out so nicely is that my veggies were completely thawed when I added them.
Great!
02/28/2007 at 09:30pm
User: T from YL, CA User Rating:
I forgot the pepper, but this was still amazing. The whole family loved it!
Great!
02/27/2007 at 09:27am
User: Anonymous User Rating:
I followed the instructions (other than using 4 cups of chicken an no turkey) and it turned out great. It definitely needed over an hour in my oven before the potatoes were done. My husband definitely voted to keep this recipe!
Becoming a family favorite!
02/24/2007 at 08:39pm
User: Theresa from Wheaton, IL User Rating:
Mom likes it because it's a quick fix. Dad likes it because the vegetables taste good. It's good for my children (who are toddlers) because everything tastes good and everything is smushy :-). I have adapted this recipe to use as a frozen entree meal as well. I just use frozen, diced potatoes (I used fresh the first time and they turned brown) instead of the fresh red potatoes. Then I put the mixture in a dish and freeze overnight. I put it in two smaller 5 X 9 pans to get two meals for four. After it's frozen, I take it out of the dish and place it into ziploc bags. Remember when you thaw them to put them back in the dish! Then follow the recipe as directed. Thanks Sandra! I would LOVE to see more quick fix/frozen entree meals & recipe ideas!
great pot pie recipe!
02/05/2007 at 11:44am
User: Amiyrah from edison, NJ User Rating:
this was the easiest pot pie recipe I have ever made! Of course now that I have made it so much I have put my own spin on it(like making pastry dough and putting it on top instead of biscuits) but the base of the recipe is amazingly easy and cheaper than buying frozen ones for the whole family. Kudos!
Excellent with a few changes
02/02/2007 at 10:55am
User: Richard from Ellington, CT User Rating:
The basic recipe is excellent but with some changes. Wwe only used cooked chicken or turkey and it works better. We also preboil some cubed white potatoes and add then rather then using red ones. Our family LOVES the result!
My Own Spin !
02/02/2007 at 10:30am
User: Jill from Lakewood, OH User Rating:
I eliminated the shortcuts and added my own fresh veggies such as celery, carrots mushroom, onion, frozen corn and potatoes and of course with everything I cook garlic and jalapeno. The fresh vegetables cook wonderfully along with the potatoes. I much prefer this method to the frozen bagged veggies.
Yummo
01/25/2008 at 06:40am
User: Julie from Fort Atkinson, WI User Rating:
I have made this a few times and it has become my go to chicken pot pie recipe. Always turns out awesome. I have always used just chicken as I never have turkey breast just lying around. All my daughters have requested this recipe for their families.
great
01/24/2007 at 06:34pm
User: Stacey from Muskegon, MI User Rating:
my family loved it. I didnt use turkey and cooked the chicken
This was great!
01/16/2007 at 08:30pm
User: Elisha from Cedar Hill, TX User Rating:
I used 98% fat free Cream of Chicken and it turned out great! I only cooked it for about an hour and then added the biscuits for another 20 minutes. I also added some more frozen veggies to pump it up. I think you just need to cook it until the potatoes are done and then eat. It turned out great that way. My husband loved it!
Good on a cold night!
01/15/2007 at 03:35pm
User: Anonymous User Rating:
This recipe tastes just like those frozen pot pies (except for the biscuit topping). Also, I used a rotisserie turkey breast instead of the chicken/turkey mix. I will make this recipe again!
Loved it
01/14/2007 at 04:59pm
User: Anonymous User Rating:
Very good and pretty easy
So Yummy!
01/14/2007 at 02:17pm
User: Anonymous User Rating:
This recipe was great! I cooked it exactly according to the recipe and loved it. :)
This was just alright, but hubby liked it
01/13/2007 at 05:19pm
User: Christina from Grosse Pointe Woods, MI User Rating:
I thought that this was just alright. A bit boring. I think some chopped celery would be quite good.
Easy quick and tastes good.
01/12/2007 at 11:10am
User: Anonymous User Rating:
I had leftover chicken and turkey and was looking for something to do with it. This was the answer. It's easy and satisfied the whole family. I would probably precook the rolls a bit, the bottom didn't cook and I cooked longer than 18 minutes.
lainey
01/11/2007 at 12:44pm
User: Lainey from pensacola, FL User Rating:
This pot pie was the best and it's so easy to do.i love that most of the recipe indgredients can be bought at the store. its fast and can be on the table in about a hour thanks sandra. I won't be buying anymore frozen pot pies again lainey pensacola, fl.
Da Bomb
01/10/2008 at 12:57pm
User: Sherri from Nashua, NH User Rating:
This recipe is simple to make. I like that I can get it mixed up and just put it in the oven and then I can go about my other business and just know that my family is going to have a filling and nutricious dinner. And having the Grands Biscuits on top-they are a huge selling point to my boys.
Simple dinner
01/10/2007 at 08:09pm
User: Karen from Medina, OH User Rating:
Easy & great!
Delicious
01/10/2007 at 02:26pm
User: E.L. from Costa Mesa, CA User Rating:
I have to admit I used this recipe theoretically and prepared my own version of it (I credit Food Network for giving me theory and confidence to put together my own creations). I used 2 cups of cooked chicken, 1 cup of frozen mixed veggies, 1 large russet potato (microwaved 5 min and chopped to match the size of veggies), 3 strips of Oscar Meyer ready-to-serve bacon chopped, 1 can each of cream of chicken and cream of celery soup. I added poultry seasoning, thyme, and fresh ground pepper. I heated everything covered for about 45 minutes (using the baking sheet as I believe it diffused the heat and prevented scorching), added the biscuits and cooked for another 13-15. My husband LOVED it, it had lots of flavor, and we have leftovers for tonight. I would have never tried anything like this, thanks Sandra Lee!!
Good if you alter a little
01/10/2007 at 12:03am
User: Anonymous User Rating:
This is really a good recipe, I think. But different directions are needed. I cooked my chicken and vegetables first, then added the soups. The only cooking that was needed was for the biscuits on top. It was simply delicious and I will definitely use it again and again. Oh, I did forget the potatoes, but they are not really needed.
excellent
01/07/2007 at 09:22am
User: cheryl from gulfport, MS User Rating:
very good. I did find that there was not enough juices to share with all the goodies. maybe by added another can of cream of chicken and can of water and add water or star to thicken. Just a thought, but I will try this next time I bake it. But great... fast.. and I added ham instead of turkey Cheryl
EXCELLENT!!!!!
01/06/2007 at 03:12pm
User: jayne from Birmingham, AL User Rating:
I had been making the same Chicken Pot Pie recipe for years. This one is my families new favorite. I made a change. Instead of adding turkey, I used all chicken and made it even easier for myself, bought a whole rotisserie chicken from the deli at the grocery store. I skinned and torn the chicken into pieces. The leftovers are just as tasty. YEAH SANDRA ON THIS ONE!!!
Smaller Version Worked!
01/06/2007 at 01:30pm
User: ELINOR from Daytona Beach, FL User Rating:
I left out the potatoes, but added about 2 T. cooked rice, only one can of cream soup,one cup of cooked chicken, half a cup of sour cream and some salt pepper and essence.baked for 45 min., then added pepper biscuits for another 15 minutes. It was delicious, but should have cut the biscuits in half or made more filling. (Could have used the rest of the biscuts for strawberry shortcake!) Reheating the next day was pretty much "biscuity". A REALLY easy recipe! Will try next time with no bisuits, just top with cracker crumbs and pepper!
Reicpe needed some help
01/05/2007 at 11:17am
User: Anonymous User Rating:
I changed so much in this recipe I will try to get it all down. I used 1 pound of chicken only, combined 1/2 of her veggie suggestion with 1/2 of an asian blend, gave a little crunch to final product. Omitted potatoes and Grill Mates. Used 1 can of Cream of Broccoli and Cream of Chicken. Added some dried thyme,garlic powder and black pepper. After final final stirring I topped it with some shredded cheese. I also topped the bisquits with some pamsean cheese. Cooked it at 400 F.
very good
01/04/2007 at 01:04pm
User: D from Tucson, AZ User Rating:
I made a few changes to this recipe. I used crossants not buscuits. It made the top more buttery. And I did not used onions. It came out great.
would do again
01/02/2007 at 06:21pm
User: cathy from noblesville, IN User Rating:
I thought this was very good...however I would cook my potatos before hand when I make it again. For some reason my potatos were not done after 2 hours of cooking. Other than that it was very tasty.
Disappointed Pot Pie
01/02/2007 at 03:09pm
User: Carolyn from Rector, AR User Rating:
Recipe looked much better than it actually was. I was very disappointed. It was "ok" however I don't think I would ever make it again.
MUSHY
01/02/2007 at 12:54pm
User: Anonymous User Rating:
The meat and veggies were very mushy and overcooked by the time the potatoes got done. The spuds should probably be precooked. Frozen would work well. The pot pie's mushy, sloppy texture was a huge drawback.