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| Wild Mushroom Bread Pudding Recipe courtesy Tyler Florence Overall User Rating:  |
Recipe mistakes?
12/25/2006 at 03:53pm
User: Anonymous User Rating:
I watched the video of Tyler making this and it did not look like he had anywhere near 4 pounds of mushrooms. So I tried the recipe with just 2-1/2 pounds and thought that was still a bit too much. By toasting the breadcrumbs it also made the dish a bit too dry. It had a nice flavor but if I were to make it again, I would only use 1-1/2 to 2 pounds of mushrooms and increase the amount of eggs and whipping cream used, or not bake the bread cubes beforehand.
Somewhat disappointing
04/20/2007 at 06:06pm
User: SANDRA from Sierra Madre,, CA User Rating:
It was too dry. If I were to make it over again, I would use less bread. The recipe calls for one loaf of french bread. The flavor was good, but the consistency was off. I'm thinking that size of loaves vary and this would have been quite good if the balance was right. I'll probably try this again.
Very Good!
01/23/2007 at 10:27am
User: Pam from Surprise, AZ User Rating:
This was different than I expected, but very good. Kind of an expensive dish, but worth it for a different spin for the holidays!