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| Wild Mushroom Soup with Chestnuts and Roasted Fennel Recipe courtesy Tyler Florence Overall User Rating:  |
Elegant & Easy
12/31/2006 at 05:21pm
User: Anonymous User Rating:
This soup was elegant enough to serve at a holiday meal, and easy enough to prepare the morning of. The only thing I could not find at my local market was canned chestnuts, so I had to roast & shell my own. That was time consuming, and if I made this again, I would skip the chestnuts all together. However, the mushroom flavor comes through with the slightly spicy fennel - an excellent recipe. Highly recommend the immersion blender...
big hit
12/25/2006 at 11:03am
User: wayne from colonia, NJ User Rating:
very easy to make. everyone loved the soup. will make every christmas eve.
Slow cooked sweetness
05/20/2008 at 03:39pm
User: Waide from Philadelphia, PA User Rating:
based on the recipe and the flavors that roll around your tongue, this recipe deserves the high rating that it gets.