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Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Smart Turkey Overall User Rating: 
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Needs some work
07/02/2008 at 10:52am
User: Anonymous User Rating:
As is, this is definitely not something for the favorites folder. As others have stated, the cooking instructions are all off - the potatoes need a good hour in the oven, while 40 minutes was a bit much for the turkey. Also, found the turkey somewhat bland, good thing I had the chutney on hand for some flavor. If I do try again, I will adjust the cooking times and try with rosemary and garlic instead.
WHERE'S THE CHUTNEY?
06/30/2008 at 12:07am
User: Debbie from Buckingham, PA User Rating:
I thought this looked like a tasty meal, so I read the recipe and noticed, as others have mentioned, that there was no method on how to use the chutney. So, I spread the 4 TBS onto the turkey before roasting. When it came time to serve, I placed more chutney in a pretty bowl on the table so everyone could take some for their turkey. After reading comments on the potatoes, I decided to do as one person did and pre-roast the potatoes, I added carrots too. Roasted with olive oil, salt & pepper, 20 minutes. I also seared the turkey in a pan over high heat to brown it before placing in the roaster, added the potatoes, carrots, et al. Turned out very nice with several adjustments.
Very Tasty
03/27/2008 at 07:55am
User: kathy from norcross, GA User Rating:
This recipe has just the right blend of ingredients. None overpowered the other. The turkey was juicy and tender. Next time I will add more vegetables to the dish. My entire family loved it as there was nothing left for another meal.
Good Flavor, but four servings???
01/14/2008 at 06:23pm
User: Sandra from Redmond, OR User Rating:
The turkey was ok, the potatoes were fabulous, but there is no way that 1.5 pounds of turkey serves four people twice (one tenderloin for this recipe, one saved for turkey salad served later in the week). Perhaps if the tenderloins were 1.5 lbs each which I was unable to find at my grocer.
More like Poached Turkey with Raw Potatoes
01/13/2008 at 09:19pm
User: MaryAnn from Scottsdale, AZ User Rating:
I didn't see the show and followed the directions as written. It was more like poached turkey with raw potatoes. It had little flavor, the turkey was dry and the potatoes were hard. The recipe doesn't mention where to add the chutney. Sounded like a good combination of ingredients, but not well put together.
turkey tenderloin
01/12/2008 at 09:53pm
User: Anonymous User Rating:
Very good. Directions should state that turkey and potatoes should be turned to prevent sticking. Also turkey should be brown before cooking. Very tasteful.
delicious
10/26/2007 at 04:00pm
User: Anonymous User Rating:
this turkey recipe is very tasty and moist
Cooking time WAY off!
09/25/2007 at 08:23pm
User: Anonymous User Rating:
I think this recipe has potential, but written as-is was awful. After 40 minutes at 400 degrees, the potatoes were still rock hard. The turkey needed to be browned beforehand, it looked very blah as a finished product.
Great Easy Dish
07/11/2007 at 02:29am
User: Diane from Pasadena, CA User Rating:
I made this today and it was quick and easy. On the show, Robin browned the meat before putting it in the oven. The recipe did not say this but I followed the show and browned. I am glad I did as I think it added some great flavor. I also put the shallots in the pan to carmelize a bit before I put the liquid in. In the end, this had terrific taste. I did not have potatoes on hand so just left them out. I will make this again.
missing ingredients
03/24/2007 at 09:21pm
User: susan from surfside, FL User Rating:
Where in the recipe does it say to add the chutney(of whatever flavor)? The turkey is dried out and inedible, the potatoes are not cooked through. The recipe states 400 degrees for 40 minutes, rest 10 minutes, given time for individual ovens this wasn't even close. I have never thrown out an entire dinner into the garbage pail.
ewww..
12/04/2006 at 07:46pm
User: MARY from Sault Ste. Marie, MI User Rating:
Sorry, I love Robin Miller's show, but this recipe didn't turn out well at all for me. The turkey was bland and tough with a weird taste and the potatoes didn't cook all the way. Maybe I didn't follow the recipe correctly!
Very good - needed a something to make it great
12/04/2006 at 07:29pm
User: Anonymous User Rating:
Made this receipe just as described. It was good and we enjoyed it but it needed a little something to make it great. I will try it with a touch or nutmeg next time.
excellent!
11/12/2006 at 07:53pm
User: Anonymous User Rating:
this was wonderful
tarragon turkey
11/12/2006 at 12:09pm
User: tom from philadelphia, PA User Rating:
my family was extremely happy with this new recipe. even my son, who dislikes anthing green in his food loved it! the potatoes here the highlight to the dish, absorbing all the flavors. I am making the vichysoisse with the leftovers today.
Roasted Turkey Tenderloin with New Potatoes and Tarragon
11/10/2006 at 11:58am
User: Martine from Round Rock, TX User Rating:
This was an easy and delicious meal. As my husband said to me while devouring his, "these dishes you've gotten from your TV recipes have been awesome! Not a "so-so" one in the bunch! Though, I do believe next time I will add more Tarragon to the Turkey.
Easy and good!
11/08/2006 at 03:43pm
User: Anonymous User Rating:
Fine week night meal. I added carrots and onion wedges instead of the shallots and just made enough for one meal. Used thyme and rosemary instead of tarragon.
Delicious Turkey Tenderloin
11/06/2006 at 05:38pm
User: Shelia from Lancaster, PA User Rating:
We tried this wonderful recipe the following evening and it was delicious -quick and easy. I had all of the ingredients on hand with the exception of the Tarragon - I used Rosemary instead. Robin you are wonderful - I hope to see your show in prime time
yummy
11/05/2006 at 04:56pm
User: Jennifer from Hillsboro, OH User Rating:
very easy and clever way to use tarragon!!