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Caramelized Onion and Cornbread Stuffing
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Thanksgiving Overall User Rating: 
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Expat in the Netherlands
06/30/2008 at 04:05am
User: Anonymous User Rating:
I made this recipe last night as part of dinner. My husband, had never had stuffing before he married me, now adores any kind of stuffing and finds it to be a real treat when I make it. He was very intrigued by this one and thought it was fabulous. He kept commenting on the dish, as cornbread is just unheard of here in Holland, so it was different for him. The recipe is easy and straight forward. The stuffing was very flavorful with the perfect mix of flavors. I did make a couple of changes. I made my own cornbread for this recipe,with cornmeal I hauled back to Holland my last trip home. I also added some chopped celery for a little more texture. Since I did not roast a whole turkey, I placed the stuffing in a baking dish and baked at 325F for about 30 minutes, covered. This recipe is definitely a keeper. Thank you Tyler for another fantastic recipe.
Delicious Stuffing!
03/18/2008 at 07:36pm
User: Melissa from Palm Springs, FL User Rating:
This is the best stuffing! After 12 years of marriage a stuffing my husband likes and my kids like it too! This is a real winner.
YUMMERS!!!
02/12/2008 at 11:56am
User: susan from Oklahoma city, OK User Rating:
This was my first time to ever make Christmas dinner and I used this stuffing recipe. I am a very pickey eater and don't like most peoples stuffing. When I saw this one it sounded perfect. I was right! It was the very best part of the whole meal. *I couldn't find the large cornbread muffins so I bought jiffy muffin mix and large muffin pan and made my own.
Delicious!
02/03/2008 at 06:04pm
User: Karen from San Antonio, TX User Rating:
Loved this stuffing! The cream and carmelized onions must be the secret! My husband doens't care for stuffing and he loved it! Has actually asked me to make it again! I added a little more liquid (cream and broth) to make sure it wasnt too dry.
Great Stuffing
12/29/2007 at 09:52pm
User: Anonymous User Rating:
This was a great stuffing. I used a sweet cornbread mix which I think complemented the sweet carmelized onions very well. It tastes even better as a left over.
Everyone will love this
12/26/2007 at 01:02pm
User: Michelle from Denver, CO User Rating:
I made this for thanksgiving and everyone loved it in fact my mom and aunt asked for the recipe and made it for Christmas dinner. Both time there were no leftovers, which is partially because it does not make a much dressing as you are used to. If you like leftovers you may want to double the recipe but I promise everyone will love it.
Might depend on the corn muffin/bread you use
12/23/2007 at 09:38pm
User: LISA from Atco, NJ User Rating:
Everyone thought this stuffing was fantastic, I used our local supermarket's bakery corn muffins which are great on their own and tasted amazing as the base for the stuffing, so I think this stuffing might just be allright if you make your own cornbread but really great if you use a bakery's corn muffins.
Great flavor, but a little too dry
12/10/2007 at 08:39am
User: Denise from Blue Springs, MO User Rating:
It's quite possible i used a little too much cornbread, but the results were a little drier than we are used to with our traditional stuffing. Despite that, this was very flavorful and still got eaten up. If I made it again, I would cut down on my cornbread ratio and double the recipe (1 batch did not make very much).
A bit dry, needed crunch
12/03/2007 at 11:48am
User: S from Bloomington, IN User Rating:
This stuffing was okay, but I probably won't fix it again. I ended up adding celery and some walnuts for "crunch" and to increase the visual appeal. Though it was easy, it just wasn't as good or moist as the walnut and apple stuffing I usually fix.
Simple and awesome
11/30/2007 at 07:19am
User: Mari from Phoenix, AZ User Rating:
This is a keeper. I did add more stuff like 1 celery choped really really small and 1/2 carrot choped really really small and this was a hit. It was simple but that is what made it so good.
definite winner
11/29/2007 at 04:10pm
User: Gerri from Las Vegas, NV User Rating:
this was the first cornbread stuffing i'd ever made. i did notice that some of the other reviews here made mention of celery. i also felt it should be included, and i also added sliced mushrooms sauteed in butter. it was awesome. enjoy!
FANTASTIC STUFFING
11/28/2007 at 03:29pm
User: Karen from Basking Ridge, NJ User Rating:
I was brave and tried this for the first time at Thanksgiving dinner. Everyone RAVED about it (and my father never likes anything he hasn't had 20 times before). Everyone agreed that not only was this a keeper but it should be made again for Christmas. I did do a few things differently; I added celery (2 stalks), doubled the butter for sauting the onions & celery, and tripled the chicken stock because I was not stuffing it into a bird. Extra liquid is definitely needed otherwise it is a little on the dry side. Thanks Tyler for a GREAT recipe!
Love this stuffing!!!
11/28/2007 at 01:14pm
User: Kimberly from Canyon Country, CA User Rating:
This was the first time I've ever made stuffing and it was fantastic!!! My whole family loved it and couldn't get enough!!!
Quick and Delicious
11/28/2007 at 12:23pm
User: Anonymous User Rating:
Quick and easy. Excellent stuffing but even better when you add celery and McIntosh Apples.
Very good with a few additions
11/27/2007 at 10:39am
User: Anonymous User Rating:
This is a wonderful recipe. I added 2 diced pears this year as well as a cup of fine herb bread crumbs as it seemed a bit loose on its own. I've also made it with Vidali onions, which sweetens it up a bit. Bake in a shallow pan and it's perfect for adding to post-feast sandwiches, which, let's face it, is the best part of Tday.
Tyler comes through, as always!
11/26/2007 at 11:43pm
User: RONNETTA from Georgetown, KY User Rating:
I am ever the skeptic when it comes to new recipes. I have a true disdain for traditional stuffing recipes, so I was hesitant to make this dish. I forged ahead and stuck mostly to the recipe. I did, however, add a tiny bit more cream, as my mixture seemed a smidge dry. The final product was fabulous. I found myself going back for a second helping and heating up leftovers the next day. I'll definitely make this recipe again.
sweet and tasty
11/26/2007 at 10:13am
User: Anonymous User Rating:
I'm not much of a stuffing fan, but loved the sweetness of this one -- it tied together the sweet and savory foods on my plate.
Excellent w/ Italian Sausage
11/25/2007 at 08:18pm
User: Steve from Sacramento, CA User Rating:
We made the stuffing with 3 italian sausages, cooked and chopped fine and corn. Turned out great!
Yummy Stuffing
11/25/2007 at 06:42pm
User: Anonymous User Rating:
Stuffing is usually an afterthought for me at Thanksgiving but this recipe was relatively simple and tasty. My family scarfed it up. My only complaint is that the recipe didn't make as much as I thought. You could easily double this recipe and have enough for leftovers.
The BEST Stuffing Ever!
11/24/2007 at 06:03pm
User: Aimee from Fairdale, KY User Rating:
My husband was so impressed with this he said it was the best stuffing ever, so I am totally in love with Tyler's recipes now. Thank you, Tyler for helping my first ever hosted Thanksgiving a success! I paired this with Tyler's Maple & Sage Turkey.
Best.Stuffing.Ever
11/24/2007 at 05:13pm
User: STEVEN from Maplewood, NJ User Rating:
We devoured it. Incredibly moist and flavorful, both sweet and savory. Incredibly satisfying.
Most delicious!!
11/23/2007 at 08:20pm
User: STEPHANIE from phillipsburg, NJ User Rating:
I'd never made stuffing so I was looking for a less intimidating recipe. This is the one!! So easy to make and so incredibly delicious!! This will, for sure, be on the table every Thanksgiving! Tyler's recipes are always "at home friendly"!!
Super easy and fantastic flavor
11/23/2007 at 02:57pm
User: linda from nashville, TN User Rating:
Tyler does it again! A great recipe that simplies dressing without losing the flavor. Everyone wanted the recipe. Made 2 batches and doubled the chicken stock because it was too dry. On a rainy day might not be necessary. Also, I had just cooked bacon and I used 1 TB of the drippings to cook the onions, and it enhanced the flavor. Wouldn't have done that exvept at Thanksgiving and Christmas, but it's only once a year! This is a recipe I will keep and make for years. Wonderfully simple and delish!!
The best dressing EVER.
11/23/2007 at 12:42pm
User: Jessica from Warner Robins, GA User Rating:
I'm not usual a fan of stuffing or dressing. But I LOVED this recipe. It was really simple to make(perfect since I was cooking my first Thanksgiving dinner). It came out crispy but moist. I did double it though. The recipe says it yeilds 6-8 servings but my 7 people ate almost 2 batches of the stuff! My uncle,who I've NEVER heard give one compliment to anyone(even my mom who cooks the best food),gave me a thumbs up on the dressing. It was delicious!
Awsome Stuffing
11/23/2007 at 11:21am
User: Barbara from Greenacres, FL User Rating:
I made this with my Thanksgiving Turkey and it was awsome. I was actually asked for the recipe. Excellent, excellent stuffing recipe. I will use it many times over.
Wow
11/23/2007 at 09:15am
User: Kerry from Locust Grove, GA User Rating:
This stuff was moist and awesome. Highly recommended.
So sweet and delicious!
11/22/2007 at 10:27pm
User: Jen from Allentown, PA User Rating:
This stuffing was wonderful! I hosted Thanksgiving for the first time and it was a hit! The onions and cornbread were so sweet and a wonderful change from the ordinary potato filling. Will make again for years to come!
just a couple of questions
11/21/2007 at 05:09pm
User: Anonymous User Rating:
While I liked the dressing, I have a couple of questions. How much do 6 large cornbread muffins weigh? I looked at several markets, but none of them carried muffins or even cornbread so I made cornbread from a package but don't know if I had the correct amount. I baked it in a dish but wasn't sure if it was enough to stuff a 10 to 12 lb turkey. All in all, a good dressing so I will try it again.
So good!
11/21/2007 at 12:11pm
User: Christal from Commerce Twp, MI User Rating:
I tried this out before making it for Thanksgiving. This was so good! The changes I made were 1.) used Jiffy cornbread mix, baked in a 8-inch pan, cubed when still warm. 2.) used an extra onion. I didn't think it really needed anything extra (maybe a little more liquid...). For Thanksgiving, I'll be making it with bacon chunks. Mmmm...can't wait!
Tyler's Stuffing just rocks!
11/21/2007 at 11:38am
User: Jan from Riverside, CT User Rating:
As usual, Tyler perfects the combo of down home comfort food w/ some nice twists. This is still easy but much tastier and more savory than other cornbread dressings which can be too dry and dull. Give it a try if you're looking for compliments on Thanksgiving day!
Great!
11/18/2007 at 12:30pm
User: Anonymous User Rating:
This was my first year not doing the whole "Stove-top" thing. This was perfect for my crowd. Not too strange, and out there...just a lot of great, simple flavor. I will make it again.
Easy
06/04/2007 at 10:07am
User: Samanta from Brooklyn, NY User Rating:
This recipe was so easy, that's what I liked most about it. My family enjoyed the sweet flavor of the cornbread and caramelized onions.
Awesome
03/03/2007 at 07:44pm
User: Laurie from Las Vegas, NV User Rating:
This was the best cornbread stuffing I had ever tasted, the receipt was very easy. Extremely flavorful an delicious. I'll be using this receipe for a long time.
the scent is delicious
01/16/2007 at 10:21am
User: eden from seattle, WA User Rating:
When this came out of the oven the scent brought visitors into the kitchen. Absolutely delicious.
Awesome!
01/13/2007 at 11:45am
User: Anonymous User Rating:
This was so good and so easy! We loved it! It was crunchy and flavorful. We couldn't find muffins though so we made a cornbread muffin mix and left them out overnight to dry up a bit and it was perfect!
Fabulous!
01/03/2007 at 06:16pm
User: Donna from Mesa, AZ User Rating:
For years I have slaved away making dressing for the turkey. I will never do that again. This dressing is absolutely fantastic and the fact that you can make it ahead of time is incredible. I made this a couple of days early and also made gravy a la The Barefoot Contessa's make-ahead recipe and I was ALL SET to put dinner on the table instead of scrambling around at the last minute.
So darn good, so darn easy
11/28/2006 at 04:35pm
User: Anonymous User Rating:
I didn't even burn myself or scream at my kids in the process. My kinda cookin! And so delicious. Won't be waiting until next thanksgiving to serve it again.
Definitely ultimate
11/27/2006 at 09:52pm
User: Billie from Norfolk, VA User Rating:
Best stuffing we've ever had. I just wish that I had made twice as much
Best Stuffing Ever
11/25/2006 at 06:11pm
User: Anonymous User Rating:
Great.
My First Thanksgiving!
11/24/2006 at 02:36pm
User: Anita from Salinas, CA User Rating:
Boy was I scared! My mother is a FABULOUS cook, and I feel I have always been greatly intimidated by the thought of preparing Thanksgiving dinner. Well not anymore!! Thanks to this recipe, and the Turkey with sage butter...it is EASY to be a success without all the sweat! My family loved it! Now I can't wait until next year!
AWESOME!
11/24/2006 at 01:54pm
User: Elena from Chula Vista, CA User Rating:
Extremely easy and fast and very very tasty
it was a hit!
11/22/2006 at 06:16pm
User: MICHELE from Auburn, WA User Rating:
I was brave and strayed from the traditional stuffing my family is used to and they loved it! the heavy cream and fresh sage makes this really a wonderful, rich flavor. Everyone had seconds! I added celery and a bit more chicken stock/heavy cream than the recipe called for.
Cornbread Stuffing
11/19/2006 at 08:06pm
User: Jamie from Hurricane, WV User Rating:
This stuffing was great! My husband does not like stuffing but he said that this recipe was the best stuffing he has ever had!
Maybe I did something wrong
11/17/2006 at 04:33pm
User: Anonymous User Rating:
Maybe celery would have helped. I will most likely stick to my "tried and true" stuffing recipe.
tlyer
11/15/2006 at 12:29am
User: Angelith from Mansfield, OH User Rating:
It's Tlyer!!!!!!!
Delightful!
11/13/2006 at 07:04pm
User: whitney from brentwood, CA User Rating:
it was a carmelized delight!!
wonderful idea
11/09/2006 at 08:55pm
User: Nena from Brackenridge, PA User Rating:
The differance of the corn bread to the old fashion white bread stuffing is a very wondreful idea it just makes you want to do different tings with everything else