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| Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Easy Thanksgiving Overall User Rating:  |
worth finding piquillo!
12/23/2007 at 06:39pm
User: Kim from Grapevine, TX User Rating:
I found the piquillo in a jar by the jarred red peppers. This was really good! I must admit, I used a boxed rice pilaf (sorry Bobby!)b/c it was on my shelf. My husband, who likes to always have meat, gave this 2 thumbs up. And, like another reviewer, I will be using this vinagrette with other meals. It would be awesome on fish, or a pasta dish. Try it!
sooooo good
12/15/2006 at 03:34pm
User: Anonymous User Rating:
This is mouth watering. I made a wee mistake and bought hot jalepeno roasted peppers instead but it was a nice touch. This is very good and also a good dish for vegans
Very tasty
11/25/2007 at 09:38am
User: EMILY from new york, NY User Rating:
I just made these for thanksgiving and they were delicious (even better the next day for lunch). I made the rice and sauce a little in advance, as there were dozens of other dishes being cooked, ane when the sauce solidified a bit I just added some hot chicken broth and blended again. The only thing? They are a little funny looking, the sauce is bright orange so with the spiky wild rice it looked sort of like a sea urchin. All in all absolutely great, the sauce is a must that could easily be used on fish, vegetables, even pasta
delicious!
11/20/2006 at 06:16pm
User: bob from Northford, CT User Rating:
These were easy to make and were delicious. The garlic was a little overpowering though so you might not want to go out in public after eating this. Next time I make it I'll cut waaaaay back on the garlic.
5 stars on this one!
11/18/2007 at 07:06pm
User: Anonymous User Rating:
My neighbor and I decided to have a new recipe party and this turned out GREAT. The rice was perfect in the grilled portobellos, the recipe went exactly as it was written and we had a really fun time and the taste was out of this world - all you would expect from an Iron Chef. The toasted almonds on top, the sauce........only thing? In a pinch we couldn't get the picuillo peppers and had to use roasted red peppers instead, but otherwise it was perfect. I haven't had those peppers, so we didn't know the difference.
a big hit
03/17/2007 at 09:29am
User: Maria from kensington, MD User Rating:
I made this for a dinner party. It was a big hit. Easy to make. The sauce is a must....it really makes the recipe.