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Turkey and Cranberry Ravioli
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving for Two Overall User Rating: 
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My Favorite Recipe
06/30/2008 at 04:52pm
User: alyssa from coral Gables, FL User Rating:
It is great. It is an awesome recipe to do with the family. Everyone can participate!!!
Best Recipe
06/13/2008 at 02:19pm
User: Lynne from Orlando, FL User Rating:
This is the best recipe. Tastes like Thanksgiving in a ravioli. I use whole cranberry sauce to make it a little more rustic. The sauce is amazing and the flavors are very layered. Awesome. Thanks Giada
Wonderful!
05/31/2008 at 04:00pm
User: L from Waleska, GA User Rating:
My young daughters and I prepared this recipe one Saturday afternoon. It was very easy to prepare and tasted wonderful! It was fun learning how to common foods in a new way. It is a very creative, beautiful and tasty dish.
Passed my mother's taste test!!
02/15/2008 at 02:53pm
User: VICKI from HERMITAGE, TN User Rating:
Loved them the first time I made them. Doubled the recipe this time and used a combo of ground chicken and pork instead of turkey. Gave a dozen of them to my best friend to cook for her husband for Valentine's Day . . . I'm still basking in the over the top compliments. Another awesome Giada recipe!! Grazie!
Perfectly wonderful
01/14/2008 at 04:54pm
User: Polly from Bethany Beach, DE User Rating:
A rich and tasty ravioli. I just can't wait to make it again.
Absolutely spectacular
01/14/2008 at 11:30am
User: bob from evans, GA User Rating:
I have made this recipe three times now, and have gotten RAVE reviews every time I made it. The first time, I tried it with just my wife. After the first bite, her eyes got real wide and she couldn't stop gushing about how wonderful it was. The second time, my parents were visiting for Xmas. They are almost 80, and my father especially is a "if it ain't meat and potatoes, I ain't interested" kind of guy. My mother and father actually argued over who got to have the leftovers the next day for lunch. The prep takes some getting used to (getting all the air out of the raviolis for example, and the inability to really cook more than about 6 at a time in the pot) but it is SOOOO worth it. Give it a shot.
Delicious
12/11/2007 at 06:53pm
User: Anonymous User Rating:
This dish turned out so yummy. Prep time was ok, I put my own twist to it and I have to say it was really good.
Amazing potstickers
12/08/2007 at 01:17pm
User: LINDA from KANSAS CITY, MO User Rating:
I made this recipe with Thanksgiving leftovers, mincing the ingredients in the food processor. It was really good. But since I made too much filling, I decided to use it later for potstickers with a Thai dipping sauce. Wow! Even better than restaurant versions. The cranberry paired amazingly well with the ingredients in the dip. If you like potstickers, you should give it a try, and I thought it was easier than making the ravioli.
My favorite!!!
12/05/2007 at 10:30pm
User: Gaelle from Littleton, CO User Rating:
I just made this recipe tonight and I want more!!! I can still taste it.... Anyway, I doubled the servings to make it for my husband and my 2 kids and I and it worked out perfect! I absolutely loved it and my 3 year-old and my 5 year-old actually like it too, which was great! This means I can make it again! Yeah!!!
Yummy!
12/04/2007 at 10:25pm
User: Angelina from Wichita, KS User Rating:
I made this dish on a whim as my family likes to experiment with different flavors and it was a big hit. I really loved the hint of sweetness to the ravioli and when added to the cream sauce it was amazing. I would add a touch more salt to the filling, but otherwise this dish was a wonderful change of pace.
Perfect Thanksgiving for Two
11/29/2007 at 12:57pm
User: Debbie from Phoenix, AZ User Rating:
Since my husband and I were going to be alone this year, I decided to try Giada's recipe. It was perfect because we got the taste of turkey and cranberry without all of the fuss of making a huge turkey. I made her panzanella salad alongside it and that gave us the taste of stuffing. My hubby liked it so much he asked me to make it again later that week.
Fabulous
11/24/2007 at 11:26am
User: Anonymous User Rating:
This dish is SO good. I did use lean ground turkey instead of dark meat and it was a bit time consuming making the ravioli BUT completely worth it! We have extended family in town for the holidays and I cannot wait to make it for them because I KNOW it will be an absolute hit. Thanks Giada for another awesome recipe!
Really good!
11/23/2007 at 03:45pm
User: Jessica from Nampa, ID User Rating:
I made this for Thanksgiving. It was really easy to make, really fun to make, and it was very tasty. It was a nice alternative to traditional Thanksgiving fare, and it was nice for a family of Mom, Dad, and 2 year old daughter. The sauce was a bit rich, so we used extra whole cranberry sauce on the side to eat with each ravioli. YUM!
YUK!
11/19/2007 at 01:42pm
User: Ann from Nixa, MO User Rating:
I normally like recipes from this show, but this was terrible. It didn't look appetizing at all, and tasted like nothing. I even used more cranberry than called for, but this was the blandest thing I've ever tasted. I can't believe Gaida plans to serve this for her main course on Thanksgiving. I will never make this again, and don't recommend it for any purpose
Super great
11/18/2007 at 07:15pm
User: Cheri from Mooresville, NC User Rating:
This was the first time I have made a Ravioli dinner and this was just so great. I will be fixing this at Thanksgiving this year. Thank you Giada.
delicious!!!
11/18/2007 at 11:34am
User: Alexis from Pittsburgh, PA User Rating:
My husband and I made this together last year after Thanksgiving and it was just like reliving Thanksgiving all over again. The ravioli were delicious, and I've actually made the gravy recipe for other meals before too and it is just as good with other meals.
Loved It!
11/15/2007 at 09:20pm
User: Anonymous User Rating:
I was skeptical, but needed to use ground turkey in a new way. Turned out great!
A little surprising.
11/13/2007 at 11:35pm
User: Anonymous User Rating:
This recipe had me so excited because it looked absolutely delicious! For the most part it was, but the cranberry was a little sweetness that I didn't care for. I guess I can put less in next time.
Truly AMAZING!
11/12/2007 at 06:01pm
User: Anonymous User Rating:
When I saw this episode I KNEW that I had to make this. It tasted 100% better than what I expected! My husband raved about it until the last bite. I would definitley make more and freeze extra for a future dinner. I do think that you need to make a double batch of the gravy. And my suggestion is to add dried cranberries to the mixture. It was a wonderful addition. I also added some Romano cheese to the gravy. Do NOT hesitate to make this. You will make this over and over again. YUMMY!!
I love this
07/30/2007 at 05:48pm
User: l from x, CO User Rating:
The flavor is in the gravy...make more!! Fun and not too difficult to make.
Yuuumy!
07/15/2007 at 11:36pm
User: Margarita from Astoria, NY User Rating:
Pretty easy to make and soooo yummy! Made it for some friends and they all loved it! I can't wait to make it again!
Didn't work
07/12/2007 at 10:50pm
User: Judie from Santa Monica, CA User Rating:
Maybe I did something wrong but I found this recipe very bland and I'm an easy one to please.
Great Little Secret Recipe from Giada
07/07/2007 at 05:48pm
User: Deborah from Tooele, UT User Rating:
I just love this recipe, since seeing on the show, I have made it about 6 times. It is so good and so easy even for a busy weekday dinner, if you make the ravioli in advance on the weekend. I would recommend this to anyone!
Another great one from Giada!
06/18/2007 at 08:29pm
User: Cari from Orange County, CA User Rating:
I LOVE this recipe!! The ready made wonton wraps make this easy...and the flavor combination is excellent and unexpected. This is not your regular ravioli!
awesome
05/29/2007 at 06:55pm
User: John from Bronx, NY User Rating:
The sweet of the cranberry blends perfectly with the ravioli... quite a delightful dish!
very good
04/18/2007 at 07:42pm
User: christina from port chester, NY User Rating:
I really enjoyed this recipe. I think it was too salty so I would recommend using unsalted butter or not using any additional salt. The combination of salted butter with added salt was just too much and I like salty food! Also, don't be shy with the cranberry sauce- its delicious in the ravioli. Final comment- double the sauce it just wasn't enough. I will make this over and over agin.
Suprised Me!!
03/09/2007 at 03:32pm
User: Amanda from Benton, KY User Rating:
My daughter and I love to watch Foodnetwork and when Morgan saw this episode she begged me to make the recipe. I thought it sounded somewhat strange but since Morgan is such a picky eater and really wanted to try it,I thought what the heck. Boy was I wrong, this recipe is to die for. I am Italian and my family has always made homemade raviolis, sausage, gravies etc. This is definately a recipe you want to keep and it really is easy, especially if you have young ones around that you can involve in the kitchen. Both my 15 year old and 7 year old had a great time constructing the raviolis. Another great one Giada!
great for leftovers at Thanksgiving
03/09/2007 at 12:25pm
User: LINDA from lake forest, CA User Rating:
This was surprisingly good and surprisingly easy. a great thing to do with the leftovers at thanksgiving. very unique.
AWESOME
02/25/2007 at 08:33am
User: Stephanie from Indian Trail, NC User Rating:
This dish was wonderful! I made it for 10 people, so I had to improvise the amount of ingredients. Everyone loved it!
Delicious!
02/24/2007 at 01:53pm
User: Celeste from Woodridge, IL User Rating:
Best recipe ever! My husband even liked it!
YUMMY!
02/15/2007 at 06:04pm
User: Anonymous User Rating:
Very good, even good if you don't put the cranberry sauce in it. YUM!
Elegant and Easy
02/10/2007 at 04:30pm
User: Kathy from Everett, WA User Rating:
A new family favorite.
Oustandinng!
02/10/2007 at 01:56pm
User: Fortunato from Alexandria, VA User Rating:
so unusual that I made this type of recipe for Thanksgiving dinner at my friend's house instead of bringing traditional dish, but everybody enjoyed the dish, perfect taste!
Crowd Pleaser
02/05/2007 at 02:23pm
User: Kathleen L from San Pedro, CA User Rating:
I have and am currently making this dish...I thought that you'd like to know that everyone who has tasted this dish raves...I have passed on the recipe and am using it atleast monthly. I am in the middle of making it right now and and given the recipe away, so I had to come and retrieve it again. This is one of the best and easiest dishes to make and serve. Yum Yum Yum... Kathleen L Russo
Yum, Yum
01/29/2007 at 09:10am
User: Tracie from pearland, TX User Rating:
I really enjoyed these and they were pretty easy to make. I'm now a Giada fan.
great!
01/10/2007 at 05:10pm
User: Kelli from bordentown, NJ User Rating:
I loved this recipe. The turkey and cranberry make a perfect combination.I think it taste like something you could get at an upscale restaruant. It is a great meal that will fill you up
Very unique and delicious!
01/10/2007 at 09:05am
User: Sandra from Bigfork, MN User Rating:
I made this at Thanksgiving for my husband and I. It was not difficult and very delicious. I would definitely make it again!
gomez iron chef
01/07/2007 at 12:37am
User: suzanne from aloha, OR User Rating:
I made this recipe for my family over the New Year, and won our family contest. I did however change the recipe slightly by adding turkey and chicken sausage. It was a fabulous recipe.
Yummy AND Fun
01/05/2007 at 07:12pm
User: Anonymous User Rating:
I had my 10 year old nephew and his friend over and this was our activity. I made up the meat mixture (actually x by 4 to make extras) and let them make their own. They loved it and took them home and made them. I made the rest and froze them. They are a little big so next time I will try just folding one wonton in half over the meat. The sauce is very complementary and does not drown out the taste of the ravioli, as the meat does not have a very strong taste...a little sweet with the cranberry sauce.
great and easy
12/28/2006 at 06:58pm
User: ellen from bowling green, KY User Rating:
I made these for my husband and they were good. We added more cranberries in teh second batch and we were able to make more than the receipe called for. I look forward to trying other combinations for the filling.
Excellent and Interesting
12/27/2006 at 02:08pm
User: Anonymous User Rating:
Great for company!
Delightful & easy
12/24/2006 at 04:02pm
User: Beverly from Cottonwood, AZ User Rating:
What a splendid combination of old favorites done in a new way. The ravoli's freeze really well so you can do them ahead of time for that special occasion or that unexpected quest drops in.
EASY TO MAKE
12/22/2006 at 10:59am
User: sheila from dulles, VA User Rating:
I MADE THIS ONE TIME AND IT TURNED OUT VERY DELICIOUS..MY HUSBAND LOVES IT AND THE SAUCE WAS SO GOOD.......WILL DEFINITE KEEP THIS RECIPE....
A Favorite
12/20/2006 at 08:20am
User: Donna from Kalamazoo, MI User Rating:
This is a combination that had me curious to try, way better than I could have guessed. Simple enough for a single person...me!
Delicious!!
12/11/2006 at 08:15pm
User: Anonymous User Rating:
I make this ravioli all the time and it always turns out so well! Even though I'd add a few more seasonings, the recipe is just fine the way it is.
Fantastic
12/10/2006 at 07:14pm
User: Anonymous User Rating:
What a great idea! The only change that I made was instead of breadcrumbs I used dried stuffing mix pulsed in my mini cusinart. I used brownberry stuffing, as the seasoning is already in the mix. In addition, instead of the homemade sauce, I used bottled turkey gravy, it was amazing! The next time I, too will add some mushrooms in the mix! Stacy, Ohio
Very easy, very good
12/09/2006 at 10:50am
User: Wes from Stuart, FL User Rating:
This has become my wife's fav dinner, and it's so easy and affordable I don't mind doing it. Thanks to GDL for keeping her show fun, simple, and very very tasty!
Light and Simple
12/07/2006 at 11:03pm
User: CHRIS from Los Angeles, CA User Rating:
Simple recipe - brings all the good things about Thanksgiving in a ravioli. Loved it. Simple to make, easy to top with a white yummy gravy.
Very good
12/07/2006 at 06:08pm
User: Barbara from Oceansde, CA User Rating:
Took some time to make, but worth it. The taste is a good one and everyone enjoyed this different dish.,
Out of this world!
12/03/2006 at 03:40pm
User: Lynn from Livermore, CA User Rating:
My husband and I watched this episode, and agreed to make it. We're SO glad we did. I even had the leftovers for breakfast this morning. It was even better today. We did modify the recipe by adding the remaining ground turkey to the sauce (browned it up before making the sauce, removed, and added it back in later). But, it just made it that much better. I'm going to make this as often as possible, and change the fillings and sauces up. The use of wonton wrappers is brilliant.
Awesome/Easy Ravioli
12/01/2006 at 02:46pm
User: Teresa from Burson, CA User Rating:
I could not beieve how simple, easy and tasty this dish was. This is the best Ravioli I have made using Turkey. Cranberry adds just the right flavor and hides in the background of the dish.
Thanksgiving in one bite!
11/30/2006 at 11:27pm
User: Sandi from El Cajon, CA User Rating:
I watched Giada prepare these on her show and it took 2 weeks before I finally got around to having everything I needed together to make them. (She uses a scalloped edge round cookie cutter which after many attempts - I never was able to find...) It was actually easier than I thought it would be - and my husband and I were very pleased with the results! I couldn't believe I had made them!
great recipe
11/30/2006 at 08:00pm
User: Anonymous User Rating:
this was a definite winner -- very tasty --
DELICIOUS!
11/28/2006 at 12:49pm
User: Pamela from South Daytona, FL User Rating:
This is absolutely delicious and really different. Don't be afraid to put a little more cranberry sauce in them. They are light also, not too heavy. I doubled the batch and froze the extras for another treat later on. I have passed this recipe out to tons of people. The most time consuming part is filling the raviolis. The gravy is devine too. Thanks!
Decadent and delicious!
11/28/2006 at 12:29pm
User: MICHELLE from HOLLYWOOD, FL User Rating:
Well done on this one hun! We used our leftover turkey and gravy. All we need were the wraps. My 2 year old even had fun making them with me! This is definately a keeper in my book!
This recipe rocks!
11/28/2006 at 11:26am
User: Yolanda from NY, NY User Rating:
Everyone loved this recipe! It's like that gum in Willy Wonka that tastes like the whole meal in one bite. You get all the flavors of Thanksgiving without the hassle. It's a lot of preparation, but it's totally worth it. I made a more intricate gravy than was called for (Rachael Ray's rosemary mushroom gravy that goes with her turkey croquettes), and it really set it off. I highly recommend this recipe. --YO
Great Post-Thanksgiving Recipe
11/28/2006 at 06:28am
User: Anonymous User Rating:
Just a great choice for leftovers. We ground our own dark turkey meat and used an organic whole berry cranberry sauce - just great. Homemade ravioli instead of the wonton wrappers but the wrappers would have been good too.
Turkey & Cranberry Ravioli
11/27/2006 at 11:38pm
User: Anonymous User Rating:
This dish was very good but I used plain old turkey gravey as the sauce. Had trouble getting the air bubbles out and should have trimmed the ravioli. I think once you get the hang of it you will know how to prepare it better. Only rated a 4 because of the uncut noodle probably isn't as good as the cut noodle.
Fabulous
11/27/2006 at 10:32pm
User: Jill from los angeles, CA User Rating:
I wasn't sure how I would feel about this one. I gave it a try and it was relatively simple using my leftover Thanksgiving turkey. I had all the elements as thay were used in making the turkey. Spent $2.00 on the wonton skins and the whole thing was delicious. I doubled up the recipe for my other roomates to share. It was a winner. The gravy was savory and mouth watering.Definatly a keeper, I'm told,for my collection.
This is delicioso
11/27/2006 at 12:50pm
User: Alyssa from Naples, FL User Rating:
This recipe is awesome!!..I made it for Thanksgiving for my family and some friends and everyone loved it!
FABULOUS!!!!
11/27/2006 at 10:52am
User: Anne from Nashua, NH User Rating:
These raviolis were sooooo good!!!! My husband couldn't stop eating them. Even my kids liked them.
THIS TOTALLY RULES!
11/25/2006 at 04:56pm
User: Iain from Glendale, CA User Rating:
These are totally delicious. Next time I am goign to try more cranberry bits in the ravioli.
Splendid
11/24/2006 at 11:21pm
User: Ramona from Mesa, AZ User Rating:
My sisters and I made this for Thanksgiving this year, and it was superb! For a family that cooks together, it was relatively simple, yet utterly declicious!
Rockin Ravioli
11/24/2006 at 10:41pm
User: Melissa from Stafford, VA User Rating:
I used ground chicken instead of turkey due to a food allergy but just the same this was the best ravioli I've ever had. The cranberry sauce added a tangy flavor and it was so easy to put together using the wonton wrappers. I absolutely loved this recipe.
Mm mm good.
11/24/2006 at 05:51pm
User: Mitchell from Hollidaysburg, PA User Rating:
Made this, was pretty tough for me, but im a 21 year old male, just started cooking not too long ago. Once I did get the recipe done, I ate it all, and is probably the best thing I've made so far.
incredible, WOWW!
11/24/2006 at 09:54am
User: tara from york, PA User Rating:
We took this to a big thanksgiving dinner and everybody loved it. It was the most eaten platter in an otherwise tired thanksgiving meal. The palette is delicate, refreshing. The white sauce was wonderful. This recipe was pleasantly surprising in every way.
Ok
11/24/2006 at 09:08am
User: Anonymous User Rating:
The meat filling was delicious, but the wonton fell apart while boiling. The sauce was deliious. Maybe a different type of wonton should have been used?
Excellent!
11/23/2006 at 10:43pm
User: Monica from San Diego, CA User Rating:
Since it's just me, the spouse and the dog, I decided to make the entire show for Thanksgiving. What fun! My husband helped me make the ravioli while we sipped Perseco spritzers that Giada made on the show (Perseco, cranberry juice, and squeeze of lime). The turkey ravioli cooked up quickly and the gravy was delicious. This was a fabulous Thanksgiving for me and I didn't miss stuffing that big o'l bird.
This will be a favorite
11/23/2006 at 06:23pm
User: Evelyn from Brooklyn, NY User Rating:
Very good, just double up on the gravy.
Too much pepper?
11/23/2006 at 10:28am
User: Hollie from Sweet Briar, VA User Rating:
I really enjoyed this recipe. It was my first time making ravioli, so overall, it was rewarding and fun experience. I tripled the recipe for the ravioli and quadrupled the recipe for the gravy (we had more than two people eating, of course). Unfortunately, the gravy turned out way too peppery. Next time, I know to cut in half (if not more) the amount of pepper for the gravy. I did add mushrooms and garlic to the gravy, which I will definitely do the next time I make it. The ravioli itself turned out good, but tended to want to stick together when boiling, so you need to keep an eye on them. I cooked them a bit longer than suggested to make sure that the turkey was thoroughly cooked. I will definitely make this recipe in the future!
Question...
11/22/2006 at 04:50pm
User: Tina from Indianapolis, IN User Rating:
I really want to try this recipe as it just makes my mouth water everytime I see Giada cook it!!! I was however wondering if you could do this with finely minced left over dark meat turkey???
Nouveau Turkey
11/22/2006 at 04:46pm
User: Joanie from Norridgewock, ME User Rating:
I am so glad to see recipes for turkey that use something other than the same old whole bird routine! I was planning to do turkey meatballs, but now I have a better idea! Thanks!
Delicious
11/22/2006 at 11:49am
User: Anonymous User Rating:
I made these and they came out terrific. I just have a question. Wondering if these can be frozen. I have some extra filling and would like to make some more. Do you freeze after cooking or before and how do you cook from frozen.
Great new way with turkey
11/21/2006 at 11:25pm
User: Cari from Rancho Cucamonga, CA User Rating:
My husband and I loved having a small Thanksgiving dinner for two. This was the perfect recipe for it. Although I thought the filling was a bit too wet when I mixed all the ingredients together, a little extra breadcrumbs helped pull it together. The sauce was super, but it could have stood a little less butter--some of it separated and needed to be stirred back in. Thanks for a new twist on turkey and cranberry sauce!
delicious!!!
11/21/2006 at 05:06pm
User: erika from albuquerque, NM User Rating:
It took me a while to finish the dish, but I guess it takes practice to make ravioli. This dish is delicious; my husband loved it. I tried the ravioli without the sauce and it was not good, but once I added the sauce..WOW!!!. I will definetly make it again. I will probably add the sauce to any pasta or maybe buy already made ravioli and make Giada's sauce. Love Giada!!!
Great Recipe!
11/20/2006 at 08:36pm
User: Anonymous User Rating:
Very tasty bit more time consuming than I orignally thought. To cut time fold the noodle in half instead of merging the two together.
wonderful idea
11/20/2006 at 05:17pm
User: Ty from Vallejo, CA User Rating:
This recipe is a great idea, thanksgiving dinner for two. The Turkey and Cranberry Ravioli is yummy and easy to make. I love it, i'll make it again even if it's not thanksgiving.
Giada is amazing
11/20/2006 at 03:49pm
User: Anonymous User Rating:
I made this ravioli last night and it came out AMAZING. It was so good. I loved the sauce. Kristen N. 15, Santa FE, NM
Yummy
11/20/2006 at 03:21pm
User: Anonymous User Rating:
This was very yummy! I didn't add any cream to the gravy and it was just fine. I made some and froze some for later.
Fabuulous dish!
11/20/2006 at 01:01am
User: PATRICIA from Petaluma, CA User Rating:
My daughter & I were watching Everyday Italian today & Giada was preparing this wonderful looking dish. We both decided we wanted to make it for dinner. My 13 year old prepared the ravioli's while I prepared the sauce & also some stuffing. My mother who is a picky eater absolutely loved these raviolis. I have to say I was a little skeptical as my 1st & only attempt with making a dish with ground turkey turned out horrible but this dish was fabulous! We actually tripled the recipe so we have enough for dinner tomorrow night as well as raviolis that were prepared & frozen so all we have to do is drop them in the water. I would highly recommend this dish to everyone!!
Wonderful Ravioli!!
11/19/2006 at 07:08am
User: Sara from Charlottesville, VA User Rating:
I had my friends over for a pre-Thanksgiving dinner party and made the turkey cranberry ravioli. They were awesome!! It was my first shot at ravioli. The sauce was mild and the cranberries gave alittle zing to the dish. I would highly recommend making this dish!
Excellent nod to the Turkey!
11/18/2006 at 10:41pm
User: Prestina from Oklahoma City, OK User Rating:
I am so tired of the Thanksgiving bird! Every year we have the same dinner so I decided to make braised lamb shanks as my main meat and as a nod to the Turkey (it is Thanksgiving after all), I decided to make this dish. I tried it out today (week before Thansgiving) just to be sure it was worthy of my table. OMG (ohmigod) this was sooo good. I did make some changes. I had already seen the picture another reviewer posted and noticed she added mushrooms. So.....I had no shallots so used about 1/2 cup of onion and one elephant garlic clove chopped. I fried the onion in the butter first until soft, then added the garlic for about three minutes. Then added some chopped button mushrooms. Also I finished my gravy at the end with chopped scallions as a garnish along with grated parmesan. It made about 16 ravioli (good sized). If you want the whole 16, double the gravy recipe, there really wasn't enough. Also I see the purpose of the dish she used on the show. If you pile all these ravioli on a plate and top with gravy they will stick together! Tastes fine, but not the best presentation. Use a large enough platter to lay the ravioli out individually. Otherwise it was excellent, hubby said it was the best ravioli he ever tasted!
Very Good
11/16/2006 at 06:31pm
User: L from raleigh, NC User Rating:
This recipe was really delicious. While my ravioli didn't turn out as pretty as De Laurentiis' (they weren't smooth and had many ripples - though it's possible I cooked it too long?)they still tasted great. I'll definitely make this recipe for a pre-thanksgiving party on a smaller scale.
best dish
11/16/2006 at 01:50pm
User: Anonymous User Rating:
i like the dish
Amazing!!!!
11/13/2006 at 02:26pm
User: Cynthia from Montebello, CA User Rating:
This was a wonderful Recipe, My first from Giada and I plan on making many more , I love this Ravioli!!!!
A meal to be "thankful" for...
11/13/2006 at 12:48am
User: Heather from Lakewood, CA User Rating:
I decided at the last minute after work to make this wonderful dish I saw on Everyday Italian. Since I work at Trader Joe's I was able to get all of my supplies right away. The sauce was amazing and the turkey-cranberry combonation was a treat within itself. My family and I were truly thankful for such a wonderful pre-thanksgiving feast.
Easy, Different and Delicious
11/12/2006 at 05:49pm
User: Cindy from San Antonio, TX User Rating:
A little time consuming, but overall, very simple and very tasty. I let the ravioli cook just a minute or two longer for safety sake, since it is ground turkey.
OMGosh, don't wait for Thanksgiving!
11/11/2006 at 09:12pm
User: Marianne from Perdido, AL User Rating:
Made this tonight, because it looked so tasty. These ravioli were absolutely DELICIOUS and DH loved them, too. Used 1/2 lb. ground turkey, and had enough filling to make 20 ravioli, so there's another meal in the frig. You'll have to make another batch of the sauce, however, to cover the leftovers. This recipe was FAB!!! Thanks, Giada!
It is the best
11/11/2006 at 12:33pm
User: Anonymous User Rating:
I think this recipe is the best one to use when there is only two people that want to eat.