 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sauteed Wild Mushrooms with Spinach Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Give Thanks Overall User Rating:  |
Simple and good!
12/25/2006 at 06:45am
User: MaryJane from Indianapolis, IN User Rating:
I was surprised by how much my two sons enjoyed this!
Mellow flavors
12/09/2007 at 03:27pm
User: Paul from Grand Forks, ND User Rating:
This recipe is pretty good, but the flavors are rather mellow and is not for those seeking intense flavors. However, the mushrooms provide a meaty flavor that goes well with the spinach. My only suggestion would be to add salt, which will enhance flavor of the mushrooms and the entire recipe overall.
Loved it
11/26/2006 at 12:48am
User: Anonymous User Rating:
Loved it. It was a hit at the dinner table!
Spinach excells
11/11/2006 at 04:42pm
User: Blake from Scottsdale, AZ User Rating:
Using only one large bunch of fresh organic spinach was just enough for the two of us. I did not decrease the recipe except for spinach.
looks good
06/22/2007 at 01:59pm
User: Anonymous User Rating:
nice!!!!
my family loved it
06/12/2007 at 06:38pm
User: Anonymous User Rating:
easy to make, very nutritious, and everyone loved it. I would add more garlic, and I plan to try adding fresh ginger....
Bland
05/10/2007 at 08:40am
User: Anonymous User Rating:
I was really looking forward to trying this recipe... it sounded good and looked tasty, but I was disappointed. I found it to be bland, and not flavorful. It is very easy to make, though, but I added a lot of salt when I ate it so it would have some tase.
VERY GOOD!
02/03/2008 at 09:57am
User: Brian from Piscataway, NJ User Rating:
I made this for Thanksgiving, but used regular spinach instead of Baby Spinach. The taste was bitter. I have made it twice since then using Baby Spinach and it is incredible. I have also made just mushrooms (minus the Spinach), and they were incredible also. This is a great combination of flavors for the seasonings.
Good inspiration!
01/03/2008 at 06:17pm
User: null from null, null User Rating:
I changed it up a little. Instead of the dry sherry, I used cabernet sauvignon and instead of the shallots I used sweet onions. I also used shiitake and crimini mushrooms. Turned out awesome and was great with steak and stuffed potatoes! Yummy!