 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Turkey Shepherd's Pie with Leftover Mashed Potatoes Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Give Thanks Overall User Rating:  |
very good
11/28/2006 at 05:26pm
User: Andrea from jacksonville, FL User Rating:
This is a very good recipe packed with a lot of vegetables. My kids even enjoyed it.
A little soupy, but good
11/26/2007 at 02:38pm
User: amy from chatsworth, CA User Rating:
I ended up sucking out half of the stock with a turkey baster once it was finished, but the flavor was still good. I didn't have enough mashed potatoes to cover the top, so I mixed it with leftover cranberry wild rice pilaf and it worked out great.
way too sloppy
11/25/2007 at 07:19pm
User: bonnie from ashland, OH User Rating:
can't understand why this recipe calls for 2 cups of stock. It doesn't thicken at all in 5 min. cooking, nor do the carrots, celery, or onions get cooked. We thought I made a mistake in directions but I followed it exactly. Won;t make this again. Now I have left overs of the leftovers..............
I would make this again
11/25/2007 at 01:29am
User: Michelle from Aiea, HI User Rating:
I omitted the bay leaves, and followed Rachel Rays's recipe by adding 1/2 cup of cream, 1 egg yolk and 2 tbl sour cream to the mashed potatoes and then sprinkled the whole thing with paprika. I also served the leftover gravy from Thanksgiving dinner alongside, but it would have been just as good without it.This was a great way to use up the leftovers and I would make it again.
soupy
11/24/2007 at 01:15pm
User: Rachel from San Francisco, CA User Rating:
My sauce never thickened, but the flavor was good.
Delicious
06/19/2007 at 10:29am
User: Lisa from Locust Grove, VA User Rating:
The perfect recipe for what I was looking for.
had to change a few things to make it 5star
01/20/2008 at 01:48pm
User: jenny from payson, UT User Rating:
Because of the other reviews I read I changed a few things. I reduced the cooking liqued to 1 1/2c and I also added about 1 heaping TBS of cornstarch right before I put it in the oven. I also cooked the veggies longer. It was so great my whole family loved it and the texture was fantastic:)