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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chocohotopots Recipe courtesy Nigella Lawson Show: Nigella Feasts Episode: Solitary Sensations Overall User Rating:  |
Delish!
12/30/2006 at 11:17am
User: Maria from Anytown, MN User Rating:
Your guests will think you labored over these for hours.
OH.MY.GODDESS. - these are FANTASTIC!!!
12/28/2007 at 09:49am
User: Ann from Phoenix, AZ User Rating:
I've been trying to find the perfect "molten-y yet crusty" chocolate souffle forever. I decided to try this bc of the reviews, not even thinking it'd be just like the taste of the best souffles. IT IS! This is EXACTLY like a certain famous souffle I have been trying to recreate, but failed until NOW. This is absolutely delicious, unbelievably simple, and it seems fail proof. A brilliant recipe and I'm thrilled once again by Nigella's ability to combine deliciousness w/ simplicity.
CHOCOLATE LOVERS ONLY!!!!!
12/26/2006 at 12:49am
User: angel from van nuys, CA User Rating:
way to much you have to be in the mood. tooooo sweet and rich.
Easy and Delicious!
12/17/2006 at 04:50pm
User: Kathy from Indianapolis, IN User Rating:
This is a terrific recipe. I can whip it up in just minutes and have done so frequently since its first airing. My husband and children gobble them up. The ramekins keep our portions contained, so we indulge but not too much.
Amazing and Easy!
12/11/2006 at 08:47pm
User: Jennifer from Brentwood, MO User Rating:
Absolutely fabulous! I didnt even use the superfine sugar...just regular sugar and this was spectacular. You can freeze them too...and just reheat in the microwave.
AMAZING
12/08/2006 at 01:51pm
User: S from moscow, ID User Rating:
Easy and so satisfing
greattttt!
12/03/2006 at 09:41pm
User: Anonymous User Rating:
Loved it so good and moist and rich ...
Awesome!
12/03/2006 at 08:39am
User: Anonymous User Rating:
I love chocolate. This was so easy to make and it tasted great! I love a quick chocolate snack!
Very Delicious
11/29/2006 at 02:07pm
User: caroline from Charleston, SC User Rating:
I made this stuff and it was like eating a delicious, super-chocolatey, gooey brownie. It was, needless to say, very good. Plus it was easy to make and stuff. All in all, it's a great recipe.
Easiest Dessert to Bake
11/28/2006 at 06:26pm
User: Anonymous User Rating:
My family loved this. The cakes are easy to make, and are fast to bake. We added creme fraiche to the gooey center. It's like heaven to eat.
Divine!
11/28/2006 at 12:21pm
User: Trish from Goleta, CA User Rating:
This sinfully divine chocolate, gooey, creamy treat is absolutely amazing. I drizzled a little raspberry jam on top and let it ooze into the chocolate. YUM
Gooey good
11/27/2006 at 08:31pm
User: Anonymous User Rating:
This recipe was very delicious. It wasn't too sweet. I accidentally overcooked some of my chochohotpots and they became brownie-like. But the recipe was quick and easy.
Wonderful
11/27/2006 at 05:30pm
User: Anonymous User Rating:
I watched the show and made these the same night. They are so good and easy to make - with ingredients I already had in my pantry. Actually I only had powdered baking chocolate but followed the instructions on the package for using like regular chocolate and the pots turned out great. Thanks Nigella!
Cocohotopots
11/19/2007 at 11:11am
User: Anonymous User Rating:
These were very easy to make and had rave reviews from very discerning palettes. I loved them and I'm not even a chocolate fan. They are lighter than you would expect for such a rich dessert.
I'll Try Again
10/02/2007 at 01:55pm
User: Anonymous User Rating:
Although I followed the cook time as listed in the recipe, mine turned out dry. The taste was also flat to me. I wondered if maybe a pinch of salt might bring out the other flavors and create a better balance. I plan to try these again.
wonderful
09/23/2007 at 08:34pm
User: kathleen from SPRINGFIELD, VA User Rating:
this is a simple,elegant and awesome tasting desert.
watch the cooking time
09/18/2007 at 12:24pm
User: Anonymous User Rating:
the 2-star rating is for my prep...cooked too long at a high temp. it came out as chocolate cake without the molten center
Juan
09/17/2007 at 12:25pm
User: Juan from Portland, OR User Rating:
Quick, easy, rich, very rich, fantastic. A little goes a long way. It was so rich I couldn't even finish one, but what I could eat was blissful. I added a 1/2 teaspoon of peppermint extract and a teaspoon of bourbon whiskey to my batch. This recipe is such a good base to experiment with. Just keep in mind if you add too much liquid you'll throw off the balance between the liquid and solid ingredients.
Amazing
09/16/2007 at 11:56pm
User: Jess from Scottsdale, AZ User Rating:
This was excellent, really really REALLY rich! So make sure you and your guests like rich desserts! The recipe is quick and easy, one of the best recipes I have found so far! Thank you Nigella!
Simply Wonderful!
09/16/2007 at 09:08pm
User: Anonymous User Rating:
This dessert was quite decadent. It is simple, yet elegant enough that it would be a great for entertaining. Would also be great on a cool fall or snowy winter day.
WONDERFUL
09/16/2007 at 12:59pm
User: Anonymous User Rating:
Make sure not to overbake. It takes like cake then.
Perfect!
08/01/2007 at 10:23pm
User: Aleta from West Nyack, NY User Rating:
Absolutely delicious! Taste best right out of the oven.
Yum
07/02/2007 at 06:50pm
User: Caitlin from Puyallup, WA User Rating:
Perfection!
Rich and Yummy!
07/01/2007 at 01:16am
User: Anonymous User Rating:
This recipe is sooo good, but beware- it is very rich! It is so easy to make, but tastes like you spent a long time working on it.
Lick the bowl clean delicious
06/18/2007 at 04:55pm
User: karen from franklin, WI User Rating:
I made this as a special dessert for my husband for Father's Day. He is an executive chef, and I am a pastry chef turned mom so we're always trying out new recipes. This is a definite winner! We put scoops of vanilla ice cream on top and it was just absolutely amazing...super hot chocolate alongside frozen vanilla. Can I say it again....AMAZING! I must say, the only drawback is that each serving has around a whopping 500 calories and 34 grams of fat. Definitely not an every night treat. Oh - and I switched the chocolate to bittersweet to cut back on the sweetness. So darn good.
Too good!
06/15/2007 at 05:09pm
User: Anonymous User Rating:
Yum! So easy, so good. I serve it with a scoop of vanilla ice cream to cut some of the chocolate.
Fantastic
06/15/2007 at 12:37am
User: BILL from GALLUP, NM User Rating:
Very good and easy to make. Worth the wait.
So Easy
06/12/2007 at 10:45pm
User: Ryan from Sarasota, FL User Rating:
This recipe is so easy it is fool proof! Next time I will add more chocolate, take away some sugar and maybe add a flavoring like vanilla extract or orange zest/liqueur.
Quick and Delicious Dessert
06/11/2007 at 01:22am
User: Kimberly from San Diego, CA User Rating:
Loved this recipe. The family enjoyed it too.
So Easy!
06/06/2007 at 01:25pm
User: Christina from Tulsa, OK User Rating:
It was wonderful. It's the first dessert I've made in a long time that my picky boyfriend actually finished.
Chocohotopots
05/18/2007 at 02:37am
User: Anonymous User Rating:
Easy to make & so delicious.yummy~~
the absolute BEST...
05/04/2007 at 09:52pm
User: Anonymous User Rating:
This is the absolute best Chocolate dessert there is around! I ignored some of the bad comments (i really don't understand what the problem with these were) and tried these...o my goodness am i glad that i did! I made them for valentines day, and one person who can't have chocolate at night (can't sleep if she does) warmed hers up in the morning and allowed us to have some...o my goodness. These things are dangerously addictive! so there, I have warned you! :)
Chocolate Heaven
03/08/2007 at 09:58pm
User: Anonymous User Rating:
YUM!!!!! This makes a wonderful chocolate dessert for those chocolate lovers. I like to use the 65% chocolate with cocao nibs which just adds a little different texture. It really was a chocolate heaven in a little cup!!!!!
Delish!!!
03/02/2008 at 10:33pm
User: Cherrelle from St. Louis, MO User Rating:
This is an excellent recipe. Since discovering it, I've made it at least 5 times. Its worth the extra pounds I've gained.
Yummy!
02/29/2008 at 05:50pm
User: Lizzy from Washington, DC User Rating:
Super easy to make and looks & taste like something from a resturant. It even tasted just as good the next day!
easy/elegant/romantic
02/27/2007 at 09:57pm
User: MARY from Sault Ste. Marie, MI User Rating:
Wow - so good, especially right out of the oven! It only took about 10 minutes to prepare (then 20 in the oven), so that is a plus. They look pefect in ramekins and I couldn't beleive how gooey the inside was, while the outside was nice and brownie-like!
Excellent and quick chocolate fix!!
02/18/2007 at 03:40pm
User: Anonymous User Rating:
This was delish - but I have to say I preferred them the next day when they were cold - they got extra dense and fudgy! Also, I added some salt to the batter since salt really brings out intense chocolate flavor. I think next time I'll add some vanilla as well. Great recipe!
Amazing!
01/21/2008 at 10:38am
User: Meredith from Austin, TX User Rating:
I had a friend over for dinner on Saturday night and for dessert, I made these and we were both AMAZED by how good they were! They taste just like they would in a really expensive restaurant, yet they're so easy and inexpensive to make. Simply wonderful! Thank you again for another great recipe Nigella!
We love it!!!
01/21/2007 at 06:46pm
User: Kristin from dd, OK User Rating:
I made this for my family and they love it. My husband who is not a big chocolate person, heavens know why!, loves it. Krissy34
Cholocate Paradise
01/14/2007 at 12:44pm
User: Heather from Alberton, MT User Rating:
We made these for our family Christmas dinner and they were a huge hit. We substituted Splenda baking mix for the sugar to make them a little less guilt inspiring and they were still fabulous. The chocohotopots were easy to make and also satisfied my husband and my brother's "chocolate tooth" which is amazing. My husband now keeps some chocolate in the pantry in case he has a sudden chocolate craving that can only be satisified with the warm, gooey chocolateness of the hotopots.
Signature dessert
01/09/2007 at 10:52pm
User: Anonymous User Rating:
This was so incredible it might become my signature dessert. I watched Nigella make it and the ooey, gooey goodness was never forgotten. I caution that if you're cooking with a covection oven to only put it in for 15 min as mine was almost a brownie-like consistency and I think it should be creamier. All in all absolutely incredible and so easy!
The Best
01/06/2008 at 06:17pm
User: teresa from san luis obispo, CA User Rating:
I have been making this for our family and company since I saw Nigella make this on the Oprah show. The best 'molten lava' chocolate cake I have had. It is rich, so I streach the recipe to 6 ramekins. More room for a little vanilla ice cream that way!