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Berry Trifle
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Rigatoni, Eggplant and Sausage Overall User Rating: 
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LOOKS DELICIOUS
08/15/2008 at 06:46pm
User: Anonymous User Rating:
I have not made this recipe but it looks dellicious and I cannot wait to try it. I have a question though. One quart of cream seems like a lot. Is that a typo or did you use that amount to make the lemon cream?
Big, big hit
07/16/2008 at 04:03pm
User: Barbara from Sierra Vista, AZ User Rating:
I made this recipe for friends last night and they absolutely loved it. Thanks Tyler
Family loved it
06/20/2008 at 04:24pm
User: Andy from West Bend, WI User Rating:
It was a last minute pick, aside from berries being pricey at times, it was a great dish. Everyone loved it. To add a little flare I tossed in a double shot of amaretto and it just added to the flavour.
ABSOLUTELY FANTASTIC!!!
05/30/2008 at 05:40pm
User: Lisa from Norristown, PA User Rating:
Made it three times in two weeks everyone loves it and it can sit for a week as it only gets better. It starts to taste like a light cheese cake after a couple of days if it lasts that long.
Great summer recipe
05/18/2008 at 02:58pm
User: LESLIE from Farmington Hills, MI User Rating:
Made this recipe for my supper club. Everyone loved it. Looks great layered in a trifle bowl and tastes great. The recipe states that the yield is 4 servings. It should be 12 servings, atleast. Definitly could cut back on the whipped cream. I used all fresh berries from the farmers market and it was great.
FABULOSO
05/14/2008 at 06:30pm
User: michelle from buda, TX User Rating:
I tried this recipe for a gathering and boy what a hit! Its light,creamy,rich and decadent all in one. The flavors of the berries with the lemon are a great marriage. Will defintely use again. I love Tyler's recipes ... I have been disappointed yet, excellent Chef!
Yummy cream
05/14/2008 at 03:33pm
User: LINDA from New Rochelle, NY User Rating:
The lemon cream is amazing and it can be used in other recipes as well. Overall the trifle was delicious and I received rave reviews from all.
Simply the best!
05/09/2008 at 07:19am
User: maria from mt vernon, NY User Rating:
This was the best berry trifle i ever had!!!!!!!!!!!!!
I thought I didn't like trifle . . .
05/03/2008 at 04:12pm
User: Susan from Milwaukee, WI User Rating:
. . . until I tried this recipe!! So delicious! Everyone raved, and it's easy too!
Show stopping!
04/17/2008 at 02:46pm
User: Anonymous User Rating:
This recipe is awesome! I used it for a ladies luncheon and it was great. It's so easy and so delicious even on day 2 and 3. I used cool whip and angel food cake. I also used frozen blueberries. I used 3 cups blueberries and three cups strawberries. This recipe is the best! The juices from the berries soak into the cake and it molds together so beautifully when serving. The lemon is so fresh and tasty too! :):) Try it, you'll love it.
Awesome
04/12/2008 at 04:44pm
User: Charlie from Litchfield Park, AZ User Rating:
I have made this several times. It is always a hit. I don't understand why people are so confused. He has two receipts, one you make the curd, an other - you buy an 11oz jar. One person didn;'t like the pound cake. Then use some other cake. Be creative! I buy the frozen organic tri-berry mix from Costco, and then through in fresh berries for the top. Have fun with this one - it is very refreshing!
Very easy and delicious
03/22/2008 at 01:52pm
User: Anonymous User Rating:
I also used frozen berries, much less expensive than fresh ones. The results were spectacular. The berries created a wonderful sauce and the lemon flavored cream was the perfect compliment. I added a little confectioners sugar to the whipped cream. The lemon curd and berries were purchased at Trader Joe and the pound cake was good old fashioned Entenmanns.
Cut the cream!!
12/26/2007 at 08:25pm
User: Marilyn from Sacramento, CA User Rating:
We made this as Xmas dessert using the recipe from his cookbook. But that calls for only 1 cup of heavy cream, not a quart. So I'm guessing the quart would be way too much cream. Our trifle was perfect with just 1 cup. All of our guests were delighted with dessert.
Yummy Trifle
08/28/2007 at 08:41pm
User: CECILIA from Napa, CA User Rating:
This was very simple to make, and everybody loved it, especially the grandkids.
Fantastic!
08/05/2007 at 09:44am
User: Nancy from Oakland, NJ User Rating:
Made this for a family gathering and it was a big hit. Due to time constraints, I used a jar of lemon curd instead of homemade. Worked well. I will definitely make this again.
Great make-ahead for entertaining
07/23/2007 at 08:06pm
User: Anonymous User Rating:
I am not a skilled maker of the dessert course, but I loved this recipe! The combination of the lemon curd/cream with the berry sauce was perfect and summery. As well, it was simple and quick to make the morning of my dinner party, and ready and waiting to pull it out of the fridge when it was time for dessert. My guests raved about it and took leftovers home with them. Will definitely keep this for another use.
Berry Happy
07/19/2007 at 10:37am
User: chery from Boise, ID User Rating:
This was so easy to make. It is a great summer recipe. I will make this again.
DELICIOUS!!!
07/01/2007 at 10:41pm
User: Anonymous User Rating:
This was so easy to make and well worth the time to make it. It is a great spring/summer recipe.
Ohhhhh My- this was great
06/29/2007 at 03:55pm
User: ELISA from Westchester, CA User Rating:
I made this for a dinner party, this was easy and BEAUTIFUL. Everyone enjoyed this light and great summer dessert. I did use angel food cake instead of pound cake and was great.
Fantastic Berry Trifle
06/26/2007 at 03:34pm
User: Judy from Simi Valley, CA User Rating:
I have made this twice and it was fantastic both times. Thanks so much.
even better the next day
05/19/2007 at 06:03pm
User: Jenny from Georgetown, TX User Rating:
really, really good!
Georgia Pecan
04/24/2007 at 03:26pm
User: Anonymous User Rating:
It was a hit. Instead of making a trifle, I baked an angel food cake, and used fresh strawberries sweetened with splenda. I also used just 1/2 pint whipped cream to one jar of lemon curd. It was fabulous. My guests raved, and I gleamed. Thanks Tyler!
my favoriate.
04/20/2007 at 12:10pm
User: Anonymous User Rating:
this is my favoriate desert. instead of just dipping the strawberries in the cream. also very elegant to take to parties. and looks like it takes more work than what it realy does. I recommend using splenda and sugar free curd,
delish
04/19/2007 at 04:46pm
User: Anonymous User Rating:
How can you give a recipe 1 star when you've never made it?????? And 1 star because FW messed up the directions? This is a delicious dessert - I know - I actually MADE it!
yummy!!!berry trifle
04/16/2007 at 01:41pm
User: Anonymous User Rating:
was very easy to make, and very yummy,my family and friends loved it. thanks.
Very Good
04/15/2007 at 06:13pm
User: Anonymous User Rating:
Very good and very easy.
Berry Trifle
04/14/2007 at 08:41pm
User: Anonymous User Rating:
the BEST!!!!!
Beautiful and delicious
01/15/2007 at 01:28am
User: Marilyn from San Jose, CA User Rating:
I found this recipe easy in preparation. I have a beautiful trifle bowl and the finished product showed each layer. My friends were amazed and it was the best dessert. Perfect for taking to a dinner party or at home with the family. We all loved it!
Perfect blend of flavors
12/28/2006 at 11:08pm
User: Jennifer from Milwaukee, WI User Rating:
I made this for Christmas. My family was impressed with how beautiful this was, and loved how it tasted. I plan to make it over and over again!
Fantastic Recipe!
12/26/2006 at 12:28pm
User: Sherry from Monrovia, CA User Rating:
I made this for Christmas Eve dinner, and what a hit it made! It was beautiful, everyone loved it, and it was so easy to make! I must admit that I took the easy route and used frozen blueberries, blackberries and raspberries, but they worked wonderfully. (It tasted even better the next day, so I'll make it a day ahead the next time.) It is definitely going into my "keeper" file of recipes.
Was there ever any doubt?
12/24/2006 at 08:37pm
User: Royce from Lincoln, IL User Rating:
This recipe is fabulous as all of Tylers work is.
Gross
12/11/2006 at 06:48pm
User: Anonymous User Rating:
It was gross! The pound cake makes a terrible texture is your mouth! The whip cream had no flavor, the berrys were not the best. I don't like it! But that is my opinion! He has made a lot better I'm sure
Confused
12/01/2006 at 09:59pm
User: rosalie from elgin, IL User Rating:
I did not make it yet. I'm confused about the amount of pound cake in the recipe(?) The recipe reads "1 cup store bought pound cake". Now, for making a trifle that is supposed to be 3-4 layers, 1 cup of cake (?) doesn't seem right. Does anyone know if it's correct because I want to make it. I think it's a typo and should call for "one store bought pound cake".
Yummy
11/27/2006 at 02:56pm
User: Jennifer from Shadow Hills, CA User Rating:
Glad that the website corrected the mis-information on the left out lemon curd and how to mix it all together. This was a quick recipe to make, and I made it along with the rigatoni and asparagus recipes from the same episode. But sheesh, the ingredients sure cost a lot!
Whats the problem
11/27/2006 at 02:30pm
User: Lisal from Benbrook, TX User Rating:
very easy to make and very good, the lemon curd is store bought or use your own recipe, also slow down and read the recipe befor you start it makes perfect sense.
trifle missing one item
11/25/2006 at 11:21am
User: Ronni from PFLUGERVILLE, TX User Rating:
the only thing the receipe is missing is the jar of lemon curd you gently fold into the whipped cream mixture. Great receipe, easy to make.
Lemon curd
11/25/2006 at 10:28am
User: Linda from Marksville, LA User Rating:
Where are the directions for making lemon curd? The receipe states the following "Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream," But no where in the lemon cream ingredients does it call for lemon. Help?
Previous poster - are you his mom?
11/25/2006 at 09:51am
User: Anonymous User Rating:
How did you rate this recipe as 5 stars before it aired on TV? I would love to try it, but the recipe is messed up. What lemon curd/lemon cream is he referring to? Why do you toss the berries in one bowl with 1/2 the lemon juice and then put them in a saucepan with the other half? Makes no sense.
We Need More Tyler, Please....
11/25/2006 at 08:27am
User: Cynthia from Glenpool, OK User Rating:
Love this dessert...perfect for every guest. Also Tyler's orange glazed ham is to die for...