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| Pan-Seared Ham with Pineapple Chutney Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Quick Fix Holiday Overall User Rating:  |
not enough spice
12/03/2006 at 12:07am
User: Barbara from Sun City, AZ User Rating:
The chutney was good, but missing spice. It might have been better with a little ginger. I will have to experiment a bit.
Wonderful Accompaniment
08/17/2007 at 06:15am
User: Sheena from Clifton Forge, VA User Rating:
I am not one to follow a recipe so I decided to do a slight twist on this recipe. Instead of serving this dish with ham, I grilled pork tenderloin medallions wrapped in bacon. For the actual chutney, my grocery store was out of cilantro so instead I added half a jalape?o for a little spice, more onion, less pineapple and more brown sugar. My husband found it to be delish and said I could definitely make it again. Thanks for the idea!
Pineapple chutney
04/15/2007 at 02:14pm
User: MIchael from Macon, GA User Rating:
i prepared my ham a different way but i made the chutney just as described and it was great.
Easter brunch favorite!
04/13/2007 at 07:19am
User: Megan from Fort Drum, NY User Rating:
This dish went over really well with my family for Easter. I loved the chutney...although I used less cilantro and added a pinch of ground ginger. I highly recommend using a cast iron pan for the ham...it gives it a really nice brown/seared presentation!
Fancy ham steak
01/21/2007 at 11:18pm
User: Anonymous User Rating:
Loved the salty and sweet with the ham and chutney.
So Easy, So Yummy
01/06/2008 at 03:55pm
User: Matthew from Parlin, NJ User Rating:
Just a perfect quick meal using common leftovers to create something that feels special. Absolutely delicious with minimal fuss.