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Chocolate Mousse
From Food Network Kitchens Overall User Rating: 
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Containers?
07/21/2008 at 04:30pm
User: Ashley from Louisville, KY User Rating:
I would like to know what kind of containers the mousse is in and where I can find some.
Difficult but rewarding!!
02/24/2008 at 07:48pm
User: Natasha from Phoenix, AZ User Rating:
this recipe was pretty hard to make. being a chef-in-the-making and inexperienced, i had to use about 40 different bowls and got raw eggs all over my jacket. ahahaa. this dessert kept surprising me and the biggest surprise was how wonderful it was! i used a bit too much expresso, but still great. i'll definately be making this again.
AWESOME!!!!
02/17/2008 at 03:10pm
User: Anonymous User Rating:
This was an awesome dessert. I tryed it and it turned out better than any other!!
is hot
11/01/2007 at 02:45pm
User: vanessa from new york city, NY User Rating:
love it
Water & melted chocolate???
08/07/2007 at 03:15pm
User: Anonymous User Rating:
We tried this recipe and there is water mixed with espresso powder - when we went to combine everything - the chocolate seized - what a waste.
delightful
07/15/2007 at 10:42pm
User: Anonymous User Rating:
i love chocolate so good
out standing
07/11/2007 at 11:10pm
User: jasmine from pearl city, HI User Rating:
this recipe is so delishis and good well because it has chocolate of couse
Heaven!
06/17/2007 at 10:15pm
User: Sophia from Charlotte, NC User Rating:
Absolutely delicious! I cut out the espresso, but other than that, I followed this recipe exactly. The mousse turned out light and wonderful. I dolloped whipped cream on top and cherries. The mousse was a huge hit, and it looked so pretty in the wine glasses. I made this for Father's Day. My dad usually doesn't like sweets, but he really enjoyed this dessert.
Great taste/stressed me out
06/09/2007 at 07:03pm
User: Kary from fullerton, CA User Rating:
I had problems with the egg part as well. In fact I thought all was lost from the looks of it. I would use a better form than folding in. A whisk for a bit? I couldn't just toss it though. So I mixed it as well as I could and left it to the food gods to help me. I was shocked it came out good. I was serving it to friends so the will eat anything I give them. It was gone to the last drop with yummy kudos all around. Which I agree with. But the stress let it slide and mix it good.
Yummy
05/24/2007 at 05:47pm
User: Anonymous User Rating:
The final product was delicious however I had a bit of a kink along the way. When I tried to fold the whipped cream into the egg chocolate mixture, the mixture was very hard and didn't fold nicely. I ended up with big chunks of it in the mousse. A good whip with a handheld mixer mostly fixed this but a few specks were still left amid the silky consistency of the rest. I'll have to try again and see if it comes out differently. Didn't stop it from all getting eaten though!
Chocolate Mousse
05/14/2007 at 03:52pm
User: Carole from Huntington Beach, CA User Rating:
This was a fast and easy recepie and tasted excellent. I served it for Mother's Day and it was a hit!
Cassie's
03/25/2007 at 10:22am
User: Cassie from Indianapolis, IN User Rating:
I love those kind of deserts
WOW!
03/12/2007 at 05:56pm
User: Meca from Jacksonville, FL User Rating:
So rich...so creamy...SO GOOD!
Not so smooth
02/26/2007 at 09:40am
User: Anonymous User Rating:
This turned out very tasty. I think the directions are a little confusing. When I made it the chocolate was a bit granually - but the mousse was still good - like it had little chocolate chunks in it. I want to try it with the bittersweet chocolate next time, as it was a little sweeter than I like.
oh...my,,,god!
02/15/2007 at 01:47pm
User: Rose from Edison, NJ User Rating:
I made this for my husband as our V-day dessert.. it was heaven...very rich .. but verrry goood.. my husband ate so much he got a stomach ache.. but he said it was worth it.. not to mention how easy it was
Great
02/10/2007 at 02:47pm
User: Adam from Greenwood, IN User Rating:
I love it
Good Recipe but.........
02/09/2007 at 10:55am
User: Anonymous User Rating:
This recipe has a mistake in one of its steps. The expresso powder should be added to the egg mixture as shown, not after the egg mixture is ready. Since this is from the Food Network Kitchen, it should be reworded for clarity.
Ms. Fudgy!!
02/08/2007 at 10:16am
User: Samah from Abu Dhabi, WI User Rating:
it looks lyk a gr8 recipe!!! from a britbrat chocoholic!
Choclate Mousse In The Making
02/03/2007 at 11:51am
User: Anonymous User Rating:
My father wanted for me to learn how to make a Chocolate Mousse one day. So, I left his room and looked up Chocolate Mousse on my computer so I found a couple of recipes, then I looked on Foodnetwork.com for one and with my searches, the recipe would not come up. I waited a while then, I seen Choclate Mousse in a picture. I clicked on it and I finally had the recipe I wanted. I printed it out, went to the store with my mother and started on the making of my first Chocolate Mousse. Every thing went well untill I had to put in the eggs. I got confused and the recipe on the website was mixed up a little bit, so I followed the recipe and hope that it would come out right ... I was worried but my dad said dont get stressed out because its your first time, and it will be ok. It turned out to be better than I thought. Thanks Foodnetwork. P.S. Please correct the Chocolate Mousse Recipe
utterly amazing
01/18/2007 at 06:35am
User: Anonymous User Rating:
my 62 children really enjoyed this wonderfull recipe....woohoo! go food.com! you guys ruuule!!!