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S'more Brownies
From Food Network Kitchens Overall User Rating: 
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Very rich
07/10/2008 at 12:42pm
User: Joe from Pikeville, KY User Rating:
These were okay, but I probably wouldn't make them again. I didn't particularly enjoy the crust.
terrible recipe
07/09/2008 at 08:51pm
User: Holly from Saginaw, MI User Rating:
This recipe looked soo good on the picture. It said to only use the broiler for 2 mins. I took mine out after only 1 minute and they had already started to burn. I would make this without the marshmallows since you couldn't even cut the brownies without the marshmallows sticking to everything.
gooooie goodness...
07/09/2008 at 08:18am
User: Anonymous User Rating:
Personally i found these bronies to be a little too sweet.. but my boyfriend thought it was the best brownie he has ever had! they were very easy to make and will be the perfect cotage snack this weekend!
OMG!
07/08/2008 at 09:09pm
User: Vicky from Mason, OH User Rating:
I made these for a dessert contest at work and I won. They were sooo good. I did make a few changes though. I used double the graham crackers and put in in a 13x9 pan. I also cut the marshmellows in half or else they would have toppled over the top. Just a reminder...the marshmellows expand.
Now THIS is a S'mores Brownie!!
07/05/2008 at 09:26am
User: null from null, null User Rating:
This is the best s'mores brownie I've made so far! I didn't have any issues with the crumbs not sticking together--I pressed them in and baked the full 20 minutes. Also, I used large marshmallows and placed them 1/2 inch from the edge of the pan--I baked my batch in a 9 x 9 pan and placed 16 marshmallows on top--each brownie got a marshmallow when I cut them into squares. I pressed them down a bit after they baked so they were slightly flattened but still very poofy. ALSO, always use a PLASTIC knife when cutting brownies and they'll never stick. This won rave reviews at our July 4th picnic!!
great!
07/01/2008 at 02:45pm
User: Anonymous User Rating:
I made the following modifications to the recipe when i made them. I used a 13X9 pan, and i used self rising flour (because that's what i have in my cupboard right now). Based on the other reviews, i cut my marshmallows in half, and i sprayed down the pan with baking pam instead of using foil. I did not have the removing problems like others have had, and I didn't light my marshmallows on fire (i watched them toast through the oven window). I only had a little trouble cutting them, but it wasn't anything to negatively review this recipe over. My advice is to not put the marshmallows too close to edges, and to use the halves. These turned out fanstastically.
Kid approved
06/30/2008 at 07:39pm
User: Anonymous User Rating:
These were SO good and very easy to make. Make sure you grease foil really well, especially so the marshmellos don't stick.
Delightfully yummy
06/18/2008 at 03:13pm
User: Emily from Miamisburg, OH User Rating:
This is a great way to do something absolutely deliscous, but without the wait or campfire. This way, you can serve them right away and they aren't so messy. This is something you can enjoy all year round, not just in the summer!
halving marshmallows helps
06/16/2008 at 08:24am
User: Liz from Greenwich, CT User Rating:
the taste of these was delicious-even better the next day after everything had "sunk in" a little bit. i can see why others might find them messy...i tore the big marshmallows in half and they still made them difficult to cut. the graham cracker bottom is crumbly but it didn't affect the taste. if you don't mind a messy, crumbly dessert, these are well worth it for the yummy smores flavor! great w/ coffee for breakfast.
BEST S'MORES EVER!!!!
05/21/2008 at 07:26pm
User: MIra from Carmel, IN User Rating:
THIS WAS A GREAT TREAT! I LOVED IT AND SO DID MY MOM!!! IT WAS SORT OF HARD TO GET OUT BUT STILL AWESOME!! TRY PUTTING A LITTLE VANILLA ICE-CREAM WITH IT SO IT DOESN'T GET TO DRY FOR YOU IF YOU ARE LIKE ME AND GO RIGHT FOR THE MARSHMALLOWS!! ENJOY!!
rayshawn
05/16/2008 at 11:08am
User: Rayshawn from Macomb, MI User Rating:
hi
omg goood
05/15/2008 at 03:03pm
User: Christina from Sylmar, CA User Rating:
this was fun to do ez and good it hits the spot.
yummy
05/10/2008 at 09:46am
User: Anonymous User Rating:
yummy
campfire good!
05/08/2008 at 01:04pm
User: Noel from Findlay, OH User Rating:
I made these for a potluck with rave reviews.....just make sure you watch them when you are toasting the marshmallows.....I ended up with a campfire in my stove!!
awsome
05/05/2008 at 12:09pm
User: Anonymous User Rating:
these are the best brownies and smores you will ever have
looks tasty
04/30/2008 at 11:17am
User: Anonymous User Rating:
heavy eaters
Delicious
04/26/2008 at 11:55pm
User: Anonymous User Rating:
yummy...my guy roommates loved them!!!
Love These!!!
04/25/2008 at 12:44pm
User: Anonymous User Rating:
This is a great recipe!!!! I made them for a party and it got rave reviews!
Yummy in my tummy brownies!!!
04/06/2008 at 03:47pm
User: Lola from Plymouth, MI User Rating:
Those were the best tasting brownies I have ever tasted!!!
Yum & Fun
04/06/2008 at 02:24pm
User: Anonymous User Rating:
These were fun to make and delicious to eat! I even tried it with a box mix of brownies, super easy.
Yummy Gooey Wonderful!
04/05/2008 at 06:51pm
User: Danielle from Tustin, CA User Rating:
I follow the recipe exactly and the result is always perfectly moist brownies! These brownies could actually be served on a plate. My advice is, don't skimp on the chocolate. Use the best you can find. I like to cut the brownies and place them on cookie sheets before broiling the marshmallows. They are a little less messy that way!
Okay, but not what I thought they would be
04/03/2008 at 05:21pm
User: Anonymous User Rating:
I used the big marshmellows and they were sticky and gooey and everywhere. I think you will be safer using smaller marshmellows. They brownie part is wonderful. I thought this would be amazing but it was just kind of bland. I will never make it again.
heyy
04/02/2008 at 05:57pm
User: Anonymous User Rating:
asdfhgf
Terrible
03/27/2008 at 10:25pm
User: Anonymous User Rating:
I was very disappoined with this recipe. i think the outcome was disgusting, and while it was a good idea in theory, the end result was not appetizing. i followed the recipe exactly, and i can not understand why you are supposed to bake it in foil. for cleaning purposes, yes, but it changed the outcome completely. i was really excited to try this recipe, but now i am stuck with a pan of these unappetizing brownies.
average brownies
03/27/2008 at 03:10pm
User: Sarah from Atlanta, GA User Rating:
The crust turned out perfectly with 1 full stick of butter. I did not have any problems with the marshmallow sticking properly to the brownie. However, the brownie part itself was DRY and flavorless. I will attempt to make these again, maybe using more sugar/less flour. If you are looking for interesting, easy, and delicious brownies, I'd recommend Paula Deen's Creme de Menthe Brownies - yum!
hkcghl
03/24/2008 at 08:53pm
User: heather from deerfield beach, FL User Rating:
hjnhgk
Awesome & easy!!!!
03/15/2008 at 02:39am
User: Jessica from Las Vegas , NV User Rating:
It's easy & it's scrumptious!! My husband absolutly loved them! (I did 2)
Yum!
03/05/2008 at 02:19pm
User: Anonymous User Rating:
When done correctly these brownies are superb! It should be noted, however, that if you place the brownies too close to the broiler the marshmallows will catch fire before you know what happened!
No Flavor
03/05/2008 at 12:49pm
User: Heather from Phoenix, AZ User Rating:
Per other reviews, I made the suggested changes, using additional butter in the crust and preparing a box recipes of brownies rather than go to the trouble of making my own from scratch. Overall, these had little to no flavor - and they especially didn't taste like s'mores. I even took these to work to "get rid of them" and they ended up going in the trash. A good idea in theory but I would not make this recipe again.
Too Gooey
03/02/2008 at 12:12pm
User: Anonymous User Rating:
I made this with my 7-year old, who of course preferred the marshmallow over the rest of the brownie. Next time I will use a 13x9 pan so the brownies aren't so thick and I will also use mini-marshmallows. I also used a box mix for the brownies.
Smore Brownie
02/24/2008 at 08:14pm
User: Anonymous User Rating:
It was just okay. I would have rather had a regular brownie with some ice cream.
Not so good...
02/23/2008 at 06:19pm
User: Anna from Midlothian, VA User Rating:
I tried this recepie for my family and it was TERRIBLE!! Really dry and sticky... I am really sorry to have to write that but I do not want people to waste thier time making this.... It was a great idea though
Not Very Good!
02/23/2008 at 03:47pm
User: Anonymous User Rating:
Possibly the worst brownies that I had ever baked in my entire life and I have been baking for almost 50 years! Not moist and tasty like I had hoped...glad that I did a "trial run" before serving to company.
Bad
02/22/2008 at 11:45am
User: megan from fairfax, VA User Rating:
the brownies were extremeley bland and dry. The crust failed to stay together most of the time. The marshmellows came out nicely on top and did give a s'more look and smell right out of the oven. However, I would use box brownie mix next time if i were to even make this recipe again.
Love it!!
02/12/2008 at 05:07pm
User: Janine from New Lexington, OH User Rating:
Love this recipe!! The only thing I would change is to use regular butter for the crust. We went through these in no time. They were just awesome. Believe Paula when she says you have to watch it under the broiler. I burnt mine, but just scraped off the black. These are also great warmed up, topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Mmmmmm!!
YUM-O
02/12/2008 at 02:59pm
User: Erin from Philadelphia, PA User Rating:
I saw that I few people complained that the brownies were a little dry, I mistakenly used dark brown sugar and my brownie was sooo moist, you might even say they were wet. I didn't measure the marshmallows and I used an entire bag of regular marshmallows, I don't reccomend it!! Measure the marshmallows, if it's more then a bag don't use them all. I like marshmallows so I didn't mind, but I had an immense amount of marshmallows everywhere. All in all, an amazing recipe, I will make this again very soon!
not so much!
02/08/2008 at 08:48pm
User: Susan from Maxwell, NE User Rating:
the picture looked so good, ended up taking off the marshmellows, and put vanilla icecream over the top, this was much better.
horrible!
02/07/2008 at 12:49pm
User: Anonymous User Rating:
note: put marshmellows on their ends, not on their sides. brownie was very dry and bitter. would not make again.
yummo
02/06/2008 at 04:05pm
User: Anonymous User Rating:
This recipe work really well for me. The marshmallows are a bit stick to eat- I might use mini next time. I sprayed the knife before cutting into the brownies which made things a bit smoother. The flavor was great-just like a s'more!
good, but...
02/05/2008 at 12:41pm
User: Brandy from Houma, LA User Rating:
When I put them into the broiler with the marshmallows, they caught on fire within a minute!! What a mess! I remade them without the marshmallow and hey were really good brownies. I just won't try the marshmallow part again.
Addicting but too Rich
02/04/2008 at 04:28pm
User: Anonymous User Rating:
Have you ever been smothered in food? Well, that would describe the feeling of eating even the smallest portion of this dessert. After eating the first bite you'll be hooked, but you'll also be longing for something to free you from this deadly cycle.
Terrible!
02/03/2008 at 12:16am
User: Katie from Sevierville, TN User Rating:
I thought these brownies were going to be VERY good, but what a disappointment! The crust was very crumbly, it didn't even form into a crust really. The brownie itself was very dry and not very flavorful. The marshmallows were much too big and didn't stick to the brownie at all. Terrible consistency and taste overall.
AMAZING!! and EASY!
02/02/2008 at 05:31pm
User: Anonymous User Rating:
They turned out amazing! and i can't cook at all
Room for Improvement!
01/31/2008 at 12:33pm
User: Heidi from Brookfield, WI User Rating:
Good idea, but lots of room for improvement. The crust and scratch brownie are too dry. Everthing crumbles when you cut them up. The marshmallows need to either be cut in half or the minis used. I would also use a box brownie next time rather than making scratch. I think either more butter, or less graham cracker crumbs are in order. Too much crust, too hard.
Good stuff but LOOK OUT!
01/29/2008 at 06:19am
User: Anonymous User Rating:
Really great, but note to all... when you get to the part w/ the marshmallows, put the pan more than 6" below the broiler, mine caught fire and scared the heck out of me
awsome
01/28/2008 at 04:58pm
User: Apryl from Killeen, TX User Rating:
my kids love this
Best Brownie Ever
01/28/2008 at 03:15pm
User: Anonymous User Rating:
These are the best brownies I have ever had. The only drawback is that they are super-rich.
want s'more!
01/28/2008 at 09:00am
User: Kary from Mobile, AL User Rating:
After making a few revisions, this was great. I added more butter to the crust as well as cutting 1/4c flour and adding some chopped pecans. I also used semi-sweet chocolate and mini marshmallows. Bake time was longer than listed, but I didn't really keep track. Use common sense and keep your eye when toasting the marshmallows. A couple more hints 1. butter the edge and sides again prior to toasting marshmallows 2. Let cool completely before cutting - then zap each serving for just a few seconds in the microwave before serving.
nothing special
01/27/2008 at 08:27pm
User: Anonymous User Rating:
As somebody already said, it is better in concept. The flavors did not work well together, and it was a pain to cut.
S'mores brownies are a hit!
01/24/2008 at 07:21pm
User: sandi from miami, FL User Rating:
I've made these brownies about 1/2 a dozen times with my kids. I've used the original recipe and also used a package brownie mix. I've even made them in a muffin tray lined with muffin paper, which was fantastic and so much easier than lifting the entire brownie out of the baking dish. The brownie muffins traveled very well in lunch boxes, were easy to store and stayed fresh for several days.
Great Idea, Poor Execution
01/22/2008 at 05:44pm
User: Amanda from Lansing, MI User Rating:
I thought these brownies sounded so good. However, the graham crackers fell off the bottom, even after adding extra butter. I thought the actual taste of the chocolate brownie was terrible and overpowering...I have had much better. I will NOT be making these ever again and my husband and I after having one brownie each, put the rest in the trash.
Pretty Good
01/18/2008 at 11:51am
User: Kari from Beamsville, ON User Rating:
The only thing I would change is maybe cut your brownie first and then broil some marshmallows on each individual piece in a toaster oven.
Looks good but DRY and DULL!
01/13/2008 at 09:43pm
User: tiffany from highland, UT User Rating:
I should have read the reviews before making these! The picture made them look SO good but we just ate them and my children would not even finish their brownie! If I made these again I would use more butter in the crust; semi sweet chocolate; AND MINI MARSHMALLOWS.. and instead of sticking them under the broiler.... just stick them back in under the 350 for a bit! Sticking them under the broiler nearly caught them on fire and did not melt them enough to be gooey. Also don't listen to the directions when it comes to the toothpick... I waited until the toothpick came out clean and that was WAY too long! If you like gooey brownies take them out way before the toothpick is clean! So maybe with these changes it might be a better brownie, I just wish I had the one in the picture!!
Delish but messy
01/13/2008 at 09:42pm
User: Bianca from North Providence, RI User Rating:
These brownies were easy to make but once they are done they are a mess to eat, cut up, and serve. Over all my family loved them but the down fall was the mess they made.
THE BEST!!!!!!!!!!!!!!!!!!!!!!!!!!!!
01/13/2008 at 02:40pm
User: Laura from Myrtle Beach, SC User Rating:
They are awesone !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
A Gooey mess!
01/04/2008 at 01:07pm
User: Lisa from Cincinnati, OH User Rating:
I read the reviews by everyone and followed the instructions to a T! Brownies are a gooey mess. I checked them after 45 minutes, and they still weren't done, so I popped them back in... the edges are now way overdone, but 2/3 of the middle is still undercooked...Oh well.. better luck next time.
s'mores brownies
01/02/2008 at 09:37pm
User: kara from miami, FL User Rating:
this is one of the greatest desserts that ive seen for a while it looks very yummy yummy.
Needs improvement
01/02/2008 at 04:40pm
User: Anonymous User Rating:
These had great flavor, but needed a few modifications. Next time I would add more butter to the crust, bake at a lower temperature for a shorter time and take the suggestion of using mini marshmallows.
EVERYONE LOVES THEM
12/30/2007 at 07:07pm
User: Ren from Hauppauge, NY User Rating:
EVERYTIME I MAKE THESE THE RESULT IS ALWAYS A POSITIVE ONE, MY FAMILY AND FRIENDS CAN'T GET ENOUGH OF THEM. FOR THOSE OF YOU WHO DON'T HAVE THE TIME TO MAKE YOUR OWN BROWNIES, BUY THE BOXED ONES, IT SAVES SO MUCH TIME AND MONEY.
So so
12/22/2007 at 09:53pm
User: Michele from North Las Vegas, NV User Rating:
I thought this recipe sounded SO good, but it turned out rather greasy and tasteless. Very disappointing!
Great for the holidays
12/15/2007 at 09:27am
User: Belinda from Dearborn Heights, MI User Rating:
I love this recipe with a few minor changes. I changed the temp to 300 degrees due to the way my oven cooks and they came out very moist. I also added 2 more tablespoons of butter to crust. The crust did not break or crumble and had an excellect taste. I used mini marshmallows and browned them in the oven instead of the broiler for 5 mins. I also cut back on the time to cook the brownies due to the more time to melt the marshmallows. Overall it was excellent. The next day they were still excellent. I would recommend recipe to all, but with changes based on oven used. etc.
Crumbly crust
12/02/2007 at 08:49pm
User: Anonymous User Rating:
Crust definetly needed more "something" to hold it together. Recipe needs mini marshmallows rather than large ones. Brownies were ok- very dry!
I <3 these!!!
11/24/2007 at 01:29pm
User: Anonymous User Rating:
wow
Awsome!!!
11/18/2007 at 11:09pm
User: Anonymous User Rating:
I made this for a 4th of july party and everyone loved them!!!! Such a great recipe and not hard just a little messy because of the marshmallow!
The Best Brownies Ever!!
11/16/2007 at 01:26pm
User: Anonymous User Rating:
These brownies are so delicioso! I wanted to bake the brownies in a 13x9 pan instead of an 8x8 pan, so I did a recipe and a half to fill the pan. That way, you get a cornacopia of brownies! The crust is a little crumbly, but the actual brownie blows boxed brownies away! My advice is to watch the marshmellows while they broil; no one likes burnt marshmellows on top of a delectable brownie! These brownies were a huge hit, and they were gone quickly!
Great in large or small!
11/09/2007 at 02:06pm
User: Tamika from Richmond Hts, OH User Rating:
I made a large pan to keep at home and small individuals in a muffin pan to take to a get together. They turned out great and tasted just like a s'more! Definitely heed the warning DO NOT WALK AWAY WHEN YOU PUT THE MARSHMALLOWS ON!!! This would be a great one to get the kids involved in, and you can cut time by using a box brownie mix to make it easier on them.
yummy
11/02/2007 at 02:24pm
User: Shawna from Lansing, MI User Rating:
these is yummy, yum, yum
Better in Concept
10/14/2007 at 11:55am
User: Anonymous User Rating:
I thought this recipe looked FABULOUS...and then i made it. i found that the brownie just didn't stand up to the rest of it, not chocolate-y enough (for me) and the crust was really crumbly. so overall, better in concept than reality. but probably still a fun one for kids!
Just OK
09/26/2007 at 02:12am
User: Amanda from San Rafael, SD User Rating:
I liked the idea of this recipe but it just didn't turn out like I hoped. The brownie portion was pretty dry. They are also pretty dificult to eat. I even cut the marshmallows in half before putting on top and they were still very akward to eat. If I made these again I would use a different brownie recipe and maybe miniature marshmallows.
good taste, bad appearance
09/25/2007 at 02:32pm
User: kelsie from Granite Bay, CA User Rating:
Although these brownies tasted delicious, they were quite to difficult to eat. The marshmallows did not stick to the brownies. I think next time I make these, I will use smaller marshmallows on the top and more butter in the grahm cracker crust.
Taste but hard to serve
08/29/2007 at 10:30pm
User: Anonymous User Rating:
I loved the taste of these but realistically they where hard to eat and hard to serve.
Get good marshmallows
08/26/2007 at 01:29pm
User: Yasmeen from Newark, DE User Rating:
I didn't like how this turned out actually. I got the brownie mix premade, by Ghiradelli. This mix is not very good. In fact, very dull surprisingly! The marshmallows, which were store brand, were not good either. Overall, I didn't like it because of the ingredients I bought, so next time I'll try the actual mix in the recipe. Important note though- if you're going to make a brownie, it has to be rich and chocolaty! And be careful with the marshmallows... they make or break the deal.
Chef Ted
08/14/2007 at 07:38am
User: Ted from Belton, SC User Rating:
I found that the brownie was very dry using the required time and may also be due to the gram cracker crumbs. I would I played around with the recipe and took one egg away and added some sour creme. This added the moisture and also made the brownie a gooier like a real smoore. This is only a personal preference.
Delicious
08/11/2007 at 06:19pm
User: eva from Columbus, NE User Rating:
They are so easy to make and everyone loves them.
S'more Brownies
08/09/2007 at 06:54pm
User: Anonymous User Rating:
I THINK THIS WOULD BE A WONDERFUL SNACK FOR TEENS MY AGE AND COULD BE A GREAT PARTY DESERT FOR PARTIES
Yummm!!
07/31/2007 at 11:30pm
User: Trisha from Carpentersville, IL User Rating:
This was great!! And very easy to make. I will be sure to make it again.
SOO GOOD!!
07/25/2007 at 05:13pm
User: Anonymous User Rating:
this such a good treat and any one can make it. i found an easyer way to do it. i used brownie mix instead of homemade. they were just as good.
very delicious
07/20/2007 at 06:33am
User: Anonymous User Rating:
wow it has a crust and marshmallows! I love crust and marshmallows!
VERY VERY GREAT
07/18/2007 at 02:34pm
User: Breanna from Benton Harbor, MI User Rating:
I just love your S'more Brownies. My kids love them. They are easy to make and have a sweet rich taste. Very good baking for a family.
wow!!
07/17/2007 at 12:32am
User: Ashley from Oxnard, CA User Rating:
this wonderful desert made all my families mouth water!! it can be described with only one word... AMAZING!!!
the best type of brownies
07/14/2007 at 10:41pm
User: monesha from austin, TX User Rating:
This S'more Brownies recipe is the best!!!! Its just not the best it's very creative and neat.I think that anyone who uses this recipe will be very glad how it turns out.
fun to make but...
07/14/2007 at 12:20pm
User: Anonymous User Rating:
they were fun to make but hard to eat and hard to get out of the pan.
Watch out for brownie fire
07/14/2007 at 11:38am
User: Anonymous User Rating:
I made this recipe but haven't yet tried it. I read some other reviews since making it and found that others had the same thing happen. 2 minutes is way too long. When it says keep a close eye on it don't walk away from the stove. I would recommend cooking it with the oven door open. The first time i put the brownies in it caught on fire. Luckily I had a water bottle around to put it out. After that I peeled off burnt marsh mellow and put it in with the oven door open and I managed ok.
Yummy!
07/13/2007 at 07:38pm
User: Amber from Rapid City, SD User Rating:
These were delicious brownies. I didn't have unsweetened chocolate so I used the semi-sweet chunks I had, which may have been better since I read reviews that said it wasn't sweet enough. I thought it turned out pretty good; however, they didn't stay very fresh long--they dried up soon. But, about 10 seconds in the microwave was enough to make them gooey agagin :)
Okay kinda
07/12/2007 at 11:16am
User: Ashley from Lewisville, NC User Rating:
I total used a box for the brownies but it was still good. I feed to a group of middle school dancer who eat them faster then I could take them out of the oven.
more s'mores please ! !
07/11/2007 at 11:13pm
User: jasmine from pearl city, HI User Rating:
this s'more recipe is so good I would eat it all of the time
Needs s'more stuff.
07/08/2007 at 06:20pm
User: Justin from Provo, UT User Rating:
I think the graham craker crust needs a little more butter (or oil) to let the crumbs stick together better. In addition, the brownie parts needs either semi-sweet chocolate or more sugar. It might be easier to use marshmellow whip instead of whole marshmellows, or maybe the whip with small whole marshmellows sprinkled on top.
very good
07/05/2007 at 03:53pm
User: Becca from COLORADO SPRINGS, CO User Rating:
Very popular. I took them to a BBQ and they were a big hit. Very gooey. but I recommend using wax paper instead of foil. Also could use more sugar.
Yumm-o!!
07/04/2007 at 05:09pm
User: Erin from Oklahoma City, OK User Rating:
This is VERY yummy but there is alot of cooling between steps. Totally worth it though!!!
yummy
07/03/2007 at 07:00pm
User: Henna from Bozeman, MT User Rating:
they were delish and they look fantastic
Yummo
07/02/2007 at 07:02pm
User: Anonymous User Rating:
just melt in your mouth good!
Terrible =(
07/01/2007 at 08:41pm
User: Kristina from Massillon, OH User Rating:
These were the worst brownies I have ever made. The brownie itself had a dry texture and a very mild flavor. Not very rich and gooey like most brownies. The marshmallows on top consumed the entire brownie and the crest was not tasty. DO NOT MAKE THESE TO ENTERTAIN WITH....VERY BAD!
so so
06/28/2007 at 11:03am
User: chanelle from fairborn, OH User Rating:
easy to prepare. taste good. but very difficult to cut and serve
A Little Bitter
06/26/2007 at 11:26am
User: Christopher from Churchville, MD User Rating:
I would suggest using semisweet chocolate instead of unsweetened.
YUM!
06/25/2007 at 05:52pm
User: Anonymous User Rating:
Oh my goodness this looks great.I love choclate and marshmellows.
yum
06/25/2007 at 02:42pm
User: Anonymous User Rating:
looks so delishious
its ok
06/25/2007 at 01:09am
User: Anonymous User Rating:
the browny was alright not somthing i would fix very often
good but needs work
06/24/2007 at 07:37pm
User: Danielle from St Albans, WV User Rating:
the crust was to thick and the brownies where to thin...had a good flavor and was a neat idea but it still needs a little work
Sort of Yummy
06/24/2007 at 05:13pm
User: CJ from Wichita, KS User Rating:
I love the marshmallow on top idea, but the brownies weren't very good. I think if the brownies had a little bit more flavor, this dish would have been wonderful!
So disappointed... Beware!!
06/24/2007 at 11:10am
User: KRISTEN from Coram, NY User Rating:
I made these for my family's Father's Day BBQ. I thought they'd be a hit beecause I make brownies all the time from scratch. Beware - do NOT put pan with marshmellows under the broiler like the receipe says for two minutes. My oven was up in flames within 15 seconds. So #1 - use and better tasting brownie recepie and #2 - use a culinary torch. Other than that, hopefully, yours will come out way better than mine. My family will never let me live it down... :0(
Delicious!
06/23/2007 at 09:30pm
User: Anonymous User Rating:
Made it for friends and their kids. Everyone loved it. The only hitch was that the graham cracker crust became separated from the brownie when it was served. Maybe it was something I did.
Yummy and easy
06/19/2007 at 02:59pm
User: Lindsey from Angleton, TX User Rating:
I really liked this one. I made it as a gift for Father's Day and it turned out great!
eh....
06/19/2007 at 02:21pm
User: Anonymous User Rating:
The graham cracker bottom was too loose. I would put in 1 fulls tick of butter or 1 and a half sticks. the top got really hard so when i put on the marshmallows, they rolled off. some stuck to the edge but i managed to cover the brownies somewhat well. The brownie batter was really good. It's a lot lighter than others.
too tall
06/19/2007 at 09:12am
User: Tina from Fort Myers, FL User Rating:
cut each marshmallow in half or use mini marshmallows
Holy cow!
06/18/2007 at 11:01pm
User: Vena from Waterford, MI User Rating:
These brownies were amazing!!!! I just made them tonight and I cant get my hands off. They were super simple and awesomely delicious :)
awesome
06/14/2007 at 01:09pm
User: Anonymous User Rating:
they were awesome but wicked gooey
it's fun and easy
06/12/2007 at 09:15pm
User: eva from san antonio, TX User Rating:
i made this and i think it was a lot of fun and it was easy enough for my 3 year old neice to halp me and have fun... i do think 2 min, is a bit long to put the marshmellows in mine burts and cought on fire! but iother then that it was GREAT!!
Bitter brownie
06/10/2007 at 04:12pm
User: Anonymous User Rating:
I think that this recipe would be better if the actual brownie part was sweeter.
taste great, but very messy
05/30/2007 at 06:32pm
User: Sondra from Haddonfield, NJ User Rating:
My crust was too thick and my brownies were too undercooked and I had a hard time cutting them neatly. Inspite of all the imperfections, they tasted wonderful!!
Kid pleaser dessert
05/21/2007 at 03:10pm
User: Staci from Grayson, GA User Rating:
My kids loved this (and hubbie) too. used large marshmallows on top after cutting them in half. Definatly sweet brownie, just like we like it here in Georgia! Thanks!
not too good
05/20/2007 at 07:45pm
User: Anonymous User Rating:
These were a lot of trouble and had a very strong, bitter chocolate flavor. We ended up throwing them away and just making regular s'mores.
okay
05/19/2007 at 04:28pm
User: Anonymous User Rating:
It was a really good idea, but some parts of the recipe need to be re-thought. It tasted somewhat good but was messy and dry.
Delicious!
05/18/2007 at 07:16pm
User: Stacy from Little Rock, AR User Rating:
Loved them, the marshmallows are a little too gooey, I think I would reduce the amount. It would be difficult to serve, but maybe make individual servings as cup cakes? Loved them - YUM YUM!
Great!
05/17/2007 at 01:39pm
User: Anonymous User Rating:
This was such a quick and easy recipe and so delicious!
Yum...
05/03/2007 at 07:39pm
User: Heather from Reno, NV User Rating:
I have yet to taste them, but just looking at them makes me and my family want them =D
It is good
05/01/2007 at 02:30pm
User: Anonymous User Rating:
It is good
Awsome
04/29/2007 at 08:13pm
User: Marie from Kissimmee, FL User Rating:
*****
Not worth it for the trouble
04/24/2007 at 05:30pm
User: Anonymous User Rating:
Well the final product came out pretty tasty. But all the trouble was not worth it. First of all, after 60 minutes the middle of these were still practically liquid while the outside was hard and dried out. After adding the marshmallows, the brownies weren't even under the broiler for one minute before blowing up in flames. After peeling off the burnt marshmallow, and cutting off the dried up outside edges, these tasted pretty good, besides the fact that the crust tasted burnt from the extra time it spent in the oven. Most likely will not be making these again.
Okay
04/22/2007 at 04:48pm
User: Anonymous User Rating:
These were good but not great. I think I'd prefer plain brownies over this recipe. Not crazy about it.
delish!
04/22/2007 at 02:57am
User: ANGELA from Anaheim, CA User Rating:
super recipe, but be sure to keep on eye on it when the marshmallows are broiling or you'll end up with flambe lol!
Luv'n Chocolate
04/21/2007 at 12:28pm
User: Jayne from Avondale, AZ User Rating:
This was soooooooo good, but soooooo sweet. If you really "Love" chocolate then this will really work for you. This worked for my whole family. I will be making this again real soon.
Campfire goodies in the oven!!
04/20/2007 at 10:10pm
User: Anonymous User Rating:
It was easy to make, an everybody at home love making s'mores at the campfire. This recipe is a keeper for my household. It actually taste like a s'more. The prep was very quick and easy. Presentation was pretty cool, reminded me of Giant's Causeway in Ireland.
Surprising
04/20/2007 at 01:27pm
User: Anonymous User Rating:
This was absolutely delicious.
With some tweaks, very good!
04/12/2007 at 07:31pm
User: Eva from Gilbert, AZ User Rating:
I just made this recipe, though I took the advice of many reviewers and modified a few things. I baked individual portions in cupcake cups. I used store-bought graham cracker crust - just crumble and press into the cups. I also used brownie mix (my mix of choice was Pillsbury Brownie Classics Traditional Fudge), and I baked at 350 degrees for 40 minutes. I then topped the brownies with mini marshmallows. Of course I had to taste them IMMEDIATELY after they were done, and they came out great! The only thing I'll do differently next time is make more than 12 - maybe 15. I had a little of the brownie batter left, even after almost filling the cups to the top. That way, the brownie won't bake up too high, and I'll have enough room for more marshmallows. I forgot that they expand a little and I had some falling off of the brownies!
Great
04/12/2007 at 01:42pm
User: Anonymous User Rating:
remember not to keep the crust in too long, my brownies were dry and moist in the middle! but they were very yummy
Not Impressed
04/10/2007 at 06:55pm
User: Anonymous User Rating:
Although this dessert was fun to make with six year old daughter, it was not as tasty as the picture looks. The brownie was dry, and the bottom crust does not stay intact.
not so good
04/09/2007 at 08:35pm
User: Anonymous User Rating:
not worth making
Tasty!
04/09/2007 at 07:11pm
User: Jennifer from Menomonee Falls, WI User Rating:
This dessert is super rich and delicious!!
Very Good! Great Idea!
04/07/2007 at 04:02pm
User: Kelly from San Diego, CA User Rating:
These were a great idea! I made them for a party and they were a hit! Everyone loved the idea! I thought the brownie part was a bit dry, maybe I will not cook it as long next time. Good recipe!
terrible
04/07/2007 at 10:30am
User: Anonymous User Rating:
Not only was the taste "nothing special" but it was terribly hard to cut and the instructions are a bit off. I'm irritated that I wasted ingredients, time and money on this.
SO..................GOODDDDDDDDDDED!
04/05/2007 at 08:13pm
User: MARISELA from MURRIETA, CA User Rating:
THIS RECIPE IS SO GOOD FOR ANY CHOCOLATE-LOVING PERSON IT'S JUST LIKE SMORE, BUT IT'S CAKE
The S'more Brownies BOMB!
04/02/2007 at 11:20pm
User: Maryann from thorndike, MA User Rating:
These Brownies are the BOMB! TOTALLY AWEAOME!!! I Kicked them up a notch and added a layer of Chocolate Chips after the brownies we're cooked then lightly toasted the marshmallo's, They we're too die for! You could even skip the grahm crackers on the bottom they are so rich! My son and I enjoyed eating the left over batter as we waited for them to cook! Enjoy everyone! I WILL DEFINETLY MAKE THESE FOR MANY YEARS TO COME!!! THANK YOU IS NOT ENOUGH FOR THIS RECIPE! Maryann: Massachusetts
messy
04/01/2007 at 02:48am
User: Anonymous User Rating:
too much trouble
Smore lover's treat...
03/31/2007 at 01:25pm
User: Tim from Denver, NC User Rating:
I made these for the smore lover in my family and it was a big hit. I also took a batch to work and they disappeared in a matter of minutes. Only complaint is that they are messy to cut up. The marsmallow sticks to everything. Pay attention to the marshmallows at the end...they will catch on fire if you aren't careful.
Mmmmmmmmm!
03/29/2007 at 02:08pm
User: Anonymous User Rating:
It was very creative & delicous
Thank you reviewers!
03/24/2007 at 12:26am
User: Anonymous User Rating:
Heaven. I used 8 tablespoons(1 stick) of butter initially so that there was more to slather on the foil and moisten the crust. I also used 3 cups of mini-marsh so it would be easier to cut and not catch fire. It cut easier with less goop to work through. Absolutely delicious.
big on taste small on size!
03/23/2007 at 08:26pm
User: Christina from Davison, MI User Rating:
I really liked the recipe but I changed it up a little bit. Instead of putting in a cake pan I made them in my cupcake pan. I just did everything the same except I didn't use liners in my pan. They turned out really well. Thanks for the recipe. christina_robinson73@yahoo.com
awesome
03/22/2007 at 05:46pm
User: billy from Daleville, AL User Rating:
add a little drizzled fudge on top for a little more heaven
Great for campfires
03/20/2007 at 10:22pm
User: A from Milwaukee, WI User Rating:
This recipe was perfect for our bonfire for obvious reasons. Fun and easy to make, they came out beautiful... and delicious. Cutting through the marshmallows proved the only obstacle. Very sticky!
bet every
03/19/2007 at 09:03pm
User: Anonymous User Rating:
frank torrington ct
best ever
03/19/2007 at 12:23pm
User: Jeffrey from Madison, WI User Rating:
These are delicious! I had a bit of a difficult time getting the marshmallows off of the tinfoil-even with butter. They were still great though.
Great
03/11/2007 at 02:07pm
User: Kat from Park Ridge, IL User Rating:
Use mini marshmellows, I had to cookl a little longer! Unique and great!
letdown
03/11/2007 at 12:14pm
User: Anonymous User Rating:
I wanted to bring this dessert to a shower. The layers sounded great. After the first two layers were done placed the marshmallows on top of brownie (i think whole marshmallows are too tall, but anyway) I placed the pan under the broiler and 'browned' them. I let it set awhile and when I went to cut the 2" squares the marshmallow LIFTED OFF of the brownie!!!!! I didn't want to put the pan in the oven/broiler too long for 2nd attempt because I didn't want the brownies to dry out. Still could not cut squares without the marshmallow tops coming off. The flavor combination would have been delicious but the presentation to bring to a special event was out of the question. I really resented having to go to a bakery the next day to 'bring something' to the occasion after having committed to bring a dessert.
good but very sweet
03/10/2007 at 11:51am
User: mia from Bethesda, MD User Rating:
they were great but you have to have a real sweet tooth because it's oozing with sweetness.
Great w/ easy shortcut
03/09/2007 at 11:13pm
User: Geneva from Dallas, TX User Rating:
Great dessert ... you can make it even easier by using a store bought graham cracker pie crust and your favorite box brownie mix. Top w/ mini marshmellows at the end and broil - super easy!
Pretty Good
03/09/2007 at 09:40pm
User: Anonymous User Rating:
I actually took a short cut with this recipe and used a premade graham cracker crust (pie shape) and a box of brownie mix. I baked the brownie in the crust and then placed large marshmallows on top and placed it under the broiler for about a minute. They came out pretty good. A little messy to cut, but overall a nice treat. Great recipe to do with kids.
Tasty, but too tall!
03/09/2007 at 01:37pm
User: Anonymous User Rating:
I thought these were pretty good, and fairly easy to make. I used the double-boiler method for melting the chocolate & butter, since I don't always have good results melting chocolate in the microwave. I had to cook the brownie about 50 minutes for the toothpick to come out somewhat clean. I think next time I make this I will use less marshmallow and possibly cut each marshmallow in half so they still cover the top of the brownie, but aren't as tall. I like the suggestion in some other reviews to cut it into squares and just do the marshmallow part before serving; that will work better in my family of 2. Yum!
Shockingly Easy
03/08/2007 at 02:26pm
User: Rachel from Las Cruces, NM User Rating:
This brownie recipe is amazingly easy, even though it appears to be rather complicated. My boyrfiend and his friends loved them, especially when still warm from the oven. I used parchment paper instead of foil and the brownies were less difficult to remove. WATCH the marshmallows closely!
not a big fan
03/08/2007 at 01:06pm
User: Jaclyn from Philadelphia, PA User Rating:
they looked much better than they actually are.
FANTASTIC!!!!!
03/06/2007 at 06:00pm
User: Anonymous User Rating:
I loved this as well as my husband. It was not to hard to make and sooo delicious I felt guilty eating the one square of it. I do have a suggestion, do not place the marshmallows so close to the broiler and like it says ( watch this step very carefully) GREAT TASTE!
Da Best
03/04/2007 at 05:42pm
User: Matthew from san diego, CA User Rating:
This was so easy to do and so flavorful. I made this in one of those disposable pans which made serving them a breeze....just cut down the sides of the pan and it pops out in a cinch. I think I used to much butter but otherwise AWESOME...
Cutting solution
03/04/2007 at 05:09pm
User: FAROL from northridge, CA User Rating:
I saw this recipe and it looked delicious. Thanks to the previous reviews, when I make these brownies, I'll cool them in the pan without the marshmallows. Then cut them into squares. Place the squares on a cookie sheet and place a large marshmallow on each and broil preferably just before serving.
Too Gummy
03/04/2007 at 02:13pm
User: JENNIFER from CARNEGIE, PA User Rating:
This is a good recipe up until you have to let them cool to eat. I would reccommend letting them cool completely BEFORE putting the marshmallows on. I did it as directed and the marshmallows were extremely gummy and pulled right off of the brownie. Maybe if you did them after cooling you could eat them right away and that wouldn't happen....
dry
03/03/2007 at 05:34pm
User: dani from costamesa, CA User Rating:
better in theory than in actuality...but hey they are chocolate so they aren't that bad
sticky, yummy
03/02/2007 at 05:58pm
User: Anonymous User Rating:
very good, hard to eat.
WASTE OF TIME!!!
02/28/2007 at 10:49am
User: Diane from Endicott, NY User Rating:
Don't waste your time and money,made these with grandaughter who can eat ALOT of s'mores in one setting, even she was disappointed. Nest day they are hard and DRY!!!!
Dry and Sticky
02/27/2007 at 11:16am
User: Rose from Franklin, WI User Rating:
These were absolutely awful, and I bake a lot using the Foodnetwork recipes. They were crumbly and not very chocolatey. Don't bother.
Good
02/27/2007 at 07:53am
User: Linda from Houston, TX User Rating:
A lot of work, but the end result was good. Could have been better.
These were a waste of $$
02/26/2007 at 06:54pm
User: Anonymous User Rating:
These brownies just did not work out for me at all. Plus, I wasted my money buying all of the ingredients. The brownie portion did not taste good (perhaps b/c I used semi-sweet chocolate), the graham cr