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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Saturday Night Vidalia Onions Recipe courtesy Paula Deen Show: Paula's Party Episode: Paula's Favorite Foods Overall User Rating:  |
Really Good!
12/27/2007 at 09:24pm
User: Melissa from Kankakee, IL User Rating:
Love these! Really good, really easy. Will be making them again and again!
THIS IS SO YUMMY!!!!
12/10/2006 at 04:29pm
User: DEBBIE from New Castle, IN User Rating:
This is absolutely wonderful! It is just like french onion soup! We saw this and had to make it the next day. We love french onion soup, so we didn't quite know how this was going to measure up....but WOW~! I would suggest using unsalted butter, and I will probably only use 1/2 bouillon cube next time because we don't like things quite that salty. I also added just a drop or two of worcestershire sauce. I sprinkled some Gruyere cheese on top right out of the oven. This will definitely be my go-to french onion soup. Thanks again, Paula, for a another wonderful recipe!
Yummy!
08/20/2007 at 11:42am
User: Janet from Newport News, VA User Rating:
AS usual, Paula comes thru with a great, easy side dish.
Saturday night Vidalia onions
07/28/2007 at 01:59am
User: Carla from Chino Hills, CA User Rating:
Yummy Yummy!!
OHoooooooooooo
07/27/2007 at 05:35pm
User: Linda from Tampa, FL User Rating:
Oh so good and easy to prepare
If you try this in the oven,read this
07/19/2007 at 11:37pm
User: Peter from Lafayette, IN User Rating:
I tried this yesterday in a preheated 350 degree F oven for 45 minutes,and the onions were still hard,almost raw after 45 minutes. I cranked up the temperature to 400 and baked them another hour and that softened them up,however the broth did not taste like French Onion Soup.All was not lost,however.I cut up the last onion into small pieces,put it with the broth(more like butter,imho) in a pot,added a can of beef consomme and had some fantastic onion soup!
wonderful
07/15/2007 at 06:53pm
User: Angela from Thomson, GA User Rating:
this is really good and easy
So easy and tastes great!
06/18/2007 at 04:39am
User: Anonymous User Rating:
This is a simple way to add a little pizazz to an everyday meal with very little effort. Great from the grill, but the oven works very well for this dish.
out of the ball park!!!
05/18/2007 at 10:57pm
User: Jennifer from Fowlerville, MI User Rating:
Iam paulas biggest fan and i have to say SHE HAS DONE IT AGAIN! this is just a simple recipe but is dang good. this one is a keeper!!!!
OH MY GOSH, SHE DID IT AGAIN!!!!
05/16/2007 at 07:11pm
User: Tish from Chicago, IL User Rating:
I made this onion for the frist bbq of the season, and people that don't even like onions, ate this. I had to put three more on the grill because everyone wanted to eat it by itself!!! Thanks Paula, your recipes NEVER fail me!!!
Love this recipe!
05/05/2007 at 08:50pm
User: Anonymous User Rating:
I had to add an extra twenty minutes to my onions because I cooked them in the oven. They were so good. I also added shredded parmesan cheese which really gave a good onion soup flavor. Thanks so much for this recipe Paula.
Amazing And Simple
02/27/2007 at 01:18pm
User: Anonymous User Rating:
This recipe is what paula is all about.... an amazing recipe!! This has become one of my signature dishes for my family!
mmmm onions
02/26/2007 at 09:01pm
User: Anonymous User Rating:
I love my onions. Dad made these and now theyre a tradition at all barbeques
Saturday Night Vidalia Onions
02/14/2008 at 07:28am
User: Linda from St. Clairsville, OH User Rating:
Excellent Great for cookout Does taste like French Onion Soup
valdalia onions
02/04/2007 at 09:31pm
User: janette from columbus, OH User Rating:
valdalia onions ........... you can do alot with them
Always a hit!
02/03/2007 at 08:20pm
User: Anonymous User Rating:
We have been making this recipe for at least a couple of years and it is a standard at any grill party we throw. It really is wonderful and so easy. One of our favorites too!
these are great and easy
01/21/2007 at 02:10pm
User: Andrea from Amarillo, TX User Rating:
Makes any cookout 10 times better! Delicious!
Wonderful
01/19/2007 at 10:38am
User: Carmin from Sheboygan, WI User Rating:
I add munster or swiss cheese on the top right before serving and broil it. Its almost like a baked frnech onion soup. We love this its our new fav with steak or chops.
Tell everyone you know!!
01/15/2007 at 05:25pm
User: Anonymous User Rating:
I had a roast in the crock pot while watching Paula and her friend Susan make this recipe. I tried it immediately...Oh my gosh!!! My husband and I loved the onions. Thanks, Paula, you never let us down.
The most fabulous onions
01/14/2007 at 09:01pm
User: Lisa from Nashville, TN User Rating:
I've made this several times over the last couple of years and it has been pretty much fool proof - although it generally takes at least an hour... It's always a big hit! Lisa G. Nashville, TN