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Kale Gratin with Pancetta
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Dinner Dandies Overall User Rating: 
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Delicious
06/21/2008 at 04:51pm
User: Anonymous User Rating:
This is a GREAT recipe. I like a bit more nutmeg in it, but other than that - perfect.
The BEST Kale Dish I've ever had!
05/30/2008 at 09:10am
User: Jaz from Pasadena, MD User Rating:
I don't usually do kale or collard recipes because I only find them just ok tasting even though my husband likes greens. I decided to try this one and I LOVE it and will make this at least weekly! As Rachel says: YUMMO! I used regular ham instead of pancetta b/c I had that on hand and I used a mix of parm/reg/asiago cheese with panko bread crums. Wow!
PERFECT...so simple, robust taste
05/23/2008 at 08:55pm
User: LaDon from Landover, MD User Rating:
While I only had bacon available to me it worked well. This dish was a hit with my family, whom are not fans of vegetables.
Easy, Great and Unhealthy!
04/02/2008 at 04:05pm
User: Heather from Wilmington, NC User Rating:
This was a delicious recipe. I'm not a huge kale fan but this was great. My only problem with it is that it is loaded with cream and pancetta. It would be good for a special dinner but probably not good for your heart frequently! It's definitely a keeper. Maybe next time I'll try a substitute for the cream.
Wonderful
12/31/2007 at 09:16am
User: Jennifer from Welcome, NC User Rating:
I do not eat greens of any kinds, but I always try to choke them down on New Years Day. When I saw this recipe, I thought, it couldn't be that bad. It is wonderful. I have given this recipe to friends and family alike and they all say how delicious it is.
Keeper
12/05/2007 at 12:17pm
User: DAWN from THOUSAND OAKS, CA User Rating:
My first time making kale and my kids first time eating it. Everyone loved it. I did sub bacon for pancetta.
So Easy to Make and it is Delish!
11/07/2007 at 07:59am
User: Deborah from Sacramento, CA User Rating:
This was my first time ever making kale and I couldn't believe how easy it was to make. Everyone loved the dish. I used bacon since I did not have any pancetta. I would skip adding the salt in the recipe next time as the dish came out a bit too salty for my taste. Otherwise, it was a hit!
Spinach
10/10/2007 at 09:19pm
User: Sara from Forest Hills, NY User Rating:
I used spinach and no pancetta and it was awesome.
good
08/17/2007 at 02:52pm
User: Randi from Ft. Collins, CO User Rating:
Great recipe, but it tasted a little "dirty". I will use fresh organic kale next time.
Exciting twist for a classic Southern side
08/07/2007 at 03:06pm
User: Kristin from Louisville, KY User Rating:
Our family eats a lot of kale greens, particularly in the summer time, when the veggie garden is blooming. By August, I'm sick of greens! This was a wonderful change of pace.
WOW this is good!
08/02/2007 at 05:45pm
User: LORI from Gaithersburg, MD User Rating:
I followed this recipe fairly closely, except I think the bunch of kale I bought was more than 1.5 lbs., and I used 1/2 & 1/2 instead of cream. The cream reduced very quickly, so it was fairly dry, but it did not detract from the great taste. It really took less than 30 minutes. I baked some chicken while I prepared the kale and it was all done at the same time and was a complete dinner. Two of us ate about 3/4 of the dish, but the leftovers were wonderful reheated for lunch the next day. I highly recommend this recipe. It was a great change of pace and super tasty.
Great recipe
07/10/2007 at 10:28am
User: felita from Havre De Grace, MD User Rating:
I never had Kale or pancetta before but it was something that I was interested in trying. The recipe was easy and very delicious. I enjoyed this recipe and will be cooking it again.
Big Hit Kale!
07/02/2007 at 01:08pm
User: Sherry from Midlothian, VA User Rating:
I loved this recipe and shared with my friends at work - "even the picky ones" loved this!!!!! Thank you!
Kale Gratin
07/01/2007 at 12:17am
User: Jay from Livingston, MT User Rating:
I purchased my kale at a local market. I had no idea it was on the produce shel The texture was chewy IF I make it again I'll opt for organic kale The flavors were good
Very simple and elegant!
06/30/2007 at 10:53pm
User: Lisa from Salt lake city, UT User Rating:
This recipe was very good. My husband and I are members of a C.S.A. in Salt Lake City, and we have been getting a lot of greens, so I've been on the hunt for recipes. I used collards (I increased the boiling time) and bitter greens of all kinds. I baked this instead of broiling it, so I think my version is more like a 45 minute meal. Ths is a great use of any kind of green. Definately try it.
great with the garlic butter sliced steak
06/30/2007 at 08:17pm
User: sharon from Lincolnton, NC User Rating:
I made this using canadian bacon and a little regular bacon,as I couldn't get pancetta and it was soooooooooooo good,am going to put the little thats left over,along with a new batch over pasta,you did gooooood rachael!!!!!
yummy!
03/09/2007 at 04:51pm
User: nanako from baltimore, MD User Rating:
crispy on top, creamy and nutritious underneath. i used japanese bread crumbs (panko) and bacon instead of panchetta, and it came out very tasty.
Yummy
03/06/2007 at 04:51pm
User: MARSHA from La Mesa, CA User Rating:
I had never tried kale before, but with cheese, bacon and cream, who could go wrong - it is deeeelishus
A true greens lover
02/25/2007 at 01:54pm
User: JAMES from HENNESSEY, OK User Rating:
This recipe is not only very simple, but delicious. The only issue I have is pancetta is next to nonexistant in rural americal. Pork fat is port fat, more or less, I substituted my favorite bacon with good results.
Simple, Delicious and Elegant
02/02/2007 at 12:58pm
User: deborah from st simons island, GA User Rating:
I tried this for my family during the holidays and have made it several times since. They can't get enough! I had friends that never eat greens love this recipe!
A Secret weapon
01/30/2007 at 01:31pm
User: Anonymous User Rating:
If you have a need for anything, feed your family this dish and your husband will fall in love all over again and the kids will volunteer to clean up and take out the trash! Don't bother to tell them it's Kale and they won't care.
Amazing - even my 5 year old loved it...
01/02/2007 at 10:08am
User: Anonymous User Rating:
This was wonderful. Even my 5 year old loved and asked for more.
NOT your Mother's kale!
01/02/2007 at 12:28am
User: HELENE from Fayetteville, GA User Rating:
Fixed this for our traditional New Year's Day dinner and 'Yum-O!' I ahd all the ingredients on hand, thanks to Rachel's "Express Lane" cookbook. Very easy and unbelievably tasty. I will never go back to boiling my collards or kale or mustard greens again!
Yum-O!
01/01/2007 at 10:06pm
User: Anonymous User Rating:
This was our family's first experience with kale, but it definately will be used more often after this dish! This is definately a must make. It is FANTASTIC!
Yummy
12/31/2006 at 12:13pm
User: Pam from Jacksonville Beach, FL User Rating:
What great flavor. Don't miss out try it.
delicious
12/26/2006 at 11:15pm
User: Blythe from Belmont, CA User Rating:
I was surprised at how well this turned out..of course, anything you slather with cream, bacon and parmesan would have to come out tasty! This one is a keeper.
delicious!
12/25/2006 at 12:13pm
User: Evelyn from Baltimore, MD User Rating:
I made this dish on Christmas Eve and it was very popular with everyone in my family. I made it with bacon instead of pancetta, but it was still delcious and the smokey flavor was a hit! Definitely worth making again!