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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Kale and Portobello Mushrooms Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Healthy, Wealthy & Wise Overall User Rating:  |
Who knew veggies could be so good?!
09/23/2007 at 01:37am
User: null from null, null User Rating:
I'm a HUGE fan of meat and had my doubts about this kind of recipe - BOY was I surprised! I swapped the red wine for balsamic vinegar and added scallions...unbelievably flavorful and great with the steaks I had with it! This will be something I eat more regularly - my doctor will be SO pleased! :-0
excellent and easy
06/24/2007 at 09:35pm
User: barbara from NYC, NY User Rating:
This recipe was so easy, and so good I ate the whole pan. As a vegetarian I am always looking for great recipes. I used braggs amino acids to add a little more flavor.
Very Good
03/19/2007 at 12:18pm
User: Tamala from Twinsburg, OH User Rating:
This was my first time trying Kale and I loved it. I think I would have enjoyed it better without the mushrooms. I will definitely use this recipe again.
Yuck!
02/20/2007 at 02:16pm
User: Lynn from Grand Rapids, MI User Rating:
I've never had kale before, but I decided this would be a good recipe to try as I love mushrooms. All I can say is, YUCK! My husband hated this too.
great healthy side dish
01/24/2007 at 10:48pm
User: Diane from mcdonough, GA User Rating:
Kale doesn't cook to be as mushy as spinach. It is not as tart a turnip greens and collard greens. This recipe is fantastic, my southern husband was overwhelmed and took all the leftovers to the Fire Station the next morning.
very good
01/21/2008 at 10:11pm
User: Anonymous User Rating:
I used spinach instead of Kale and it came out good!
Is Good!
01/20/2007 at 08:44am
User: Margaret from Louisville, KY User Rating:
I liked this dish, but I love Kale anyway. I think a lot of people are not so familiar with these greens and thus the taste is strange to them and thus the low ratings!
another good option for kale
01/19/2007 at 06:40pm
User: Anonymous User Rating:
Kale has a bit of a bitter taste on its own so don't look for this recipe to take the taste out of the green. It's a good combination, kale and mushrooms, and it is healthy. We enjoyed it and will probably cook it again.
A great way to enjoy kale
01/18/2007 at 06:15pm
User: Winnie from Houston, TX User Rating:
When I saw this recipe I thought, hum, kale. Nevermind. But, I decided to be brave and prepare this. It was wonderful. Prepared exactly as recipe instructed.
taste
01/17/2007 at 11:20pm
User: cheryl from olathe, KS User Rating:
everything was easy to make and was good except for the bitterness of the kale...
Kale is new to me
01/17/2007 at 10:10am
User: Anonymous User Rating:
Having never tried Kale before, I was inspired by Rachel Ray's show on 1/15/07 to give it a try. After seeing Rachel demonstrate how to prepare the Kale by pulling the leaves off of the stems, wash and chop, I was ready to try this dish. Love the portabello's and this dish came together nicely. Now, all I need is the fresh nutmeg and that grater Rachel always uses and I'll be all set. Dish is definitely worth a try!
I had my doubts...
01/17/2007 at 07:32am
User: Carolyn from Longmeadow, MA User Rating:
... but it was great! I had never made kale before but it's a wonderful alternative to spinach. My whole family loved it!
Fabulous!
01/16/2007 at 11:15pm
User: Megan from Edmonds, WA User Rating:
Loved it. Not even a big greens or mushroom person. The wine was super important. I would for sure make it again!
Tasted horrible
01/16/2007 at 08:23pm
User: Anonymous User Rating:
It was easy to make but tasted horrible. I like protobello mushrooms but had never eaten kale before. I've made 3 RR recipes and been disapointed all 3 times.
Terrific Kale!
01/14/2007 at 08:18pm
User: Pam from Boerne, TX User Rating:
I never have had kale...this recipe is AWESOME! Perfect combination with portobellos! Definitely a keeper!
Delicious
01/14/2007 at 03:24pm
User: Gerilyn from Dumont, NJ User Rating:
Delicious and good for you! I highly recommend adding shallots. The children loved it too and asked for more.
Kale and Portobello Mushrooms
01/14/2007 at 10:43am
User: Anonymous User Rating:
I give it 5 stars
Delicious and fun to make
01/13/2007 at 09:15am
User: Art from sandy springs, GA User Rating:
First time I tried this recipe after seeing it on the show. It's delicious and with the whole wheat pasta & cauliflower it makes a scrumptious dinner. Loved it
Don't bother trying this
01/10/2007 at 08:29am
User: Heather from Bristol, CT User Rating:
First let me say I'm an avid cook and I make many meals I watch on food network. I had never cooked Kale before but Rachel really sold me on this one. I can't believe how terrible it tastes. If you and your family have never had this veggie.....please don't bother. You will thank me. I'm happy that I prepared this dish and ate it because now I know its not worth the time and I won't order or make it again.
Horrible
01/08/2007 at 11:37pm
User: Anonymous User Rating:
Sorry to say that I tried this one and we all hated it. It would have been better with spinach and the red wine was completely unnecessary.
Great side dish!
01/08/2007 at 06:27pm
User: susan from ft lauderdale, FL User Rating:
We predominantly eat mostly fresh spinach and swiss chard for greens, but being from the south, I thought I'd introduce kale. I added fresh minced garlic, (or a shallot), once the mushrooms are browned then added the wine. My preference is to cook the kale slowly, for at least 25 minutes, as I find I like it a little more wilted and infused with the red wine and garlic flavors.
Gross!!
01/07/2007 at 08:42pm
User: Caron from El Paso, TX User Rating:
Followed the recipe as written!! I wouldnt even feed this to my dog!! Totally unedible!!
Kale and Portobello Mushrooms
01/07/2007 at 07:29pm
User: Ann from South Daytona, FL User Rating:
I watched her show and the next day went out and found the ingredients. I have always loved the two main items, but never cooked them together. When I lived in Kentucky, I grew kale every year and always just cooked and canned on the stove. The nutmeg gave it such a boast in flavor. Thanks from Ann in South Daytona, Florida (now)
kale side
01/07/2007 at 05:42pm
User: Anne from Madison, NJ User Rating:
delish side dish!
healthy and tasty
01/07/2007 at 05:02pm
User: Tammy from Washington, DC User Rating:
yummy, healthy and filling
kale and portabello mushrooms
01/07/2007 at 03:50pm
User: Anonymous User Rating:
vvvvvvvvvvvvvvvveeeeeeeeeeeeerrrrrrrrrrrrrrryyyyyyyyyyyy delicious!!!!!!!!!!!