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Conghilie with Clams and Mussels
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Light and Healthy Overall User Rating: 
See this recipe on air Wednesday Aug. 27 at 4:30 PM ET/PT. |
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Awesome and Easy Dinner Idea!
07/07/2008 at 05:10pm
User: Anonymous User Rating:
I LOVE this recipe and my family does as well. Instead of using clams and mussels, I use peeled and deveined shrimp. The outcome is still the same - DELICIOUS!! I also love that it is a meal in and of itself - it contains a protein, starch, and veggie all in one. It's the perfect one pot meal!
Amazing!
02/10/2008 at 05:56pm
User: Anonymous User Rating:
Very light and tasty... and easy!
so good
02/09/2008 at 12:51pm
User: Anonymous User Rating:
mmm the clams and the mussels taste amazing!!! 5 stars
easy
01/03/2008 at 05:13pm
User: Jerry from lehighton, PA User Rating:
A very easy and very tasty dish,when you want to impress and don't have all day to do it.
Boring
10/19/2007 at 07:22pm
User: Ruth from Virginia Beach, VA User Rating:
This recipe was very boring. It went in the trash.
Wowwwww......
04/04/2007 at 04:03pm
User: Anonymous User Rating:
I've always tried finding a way to have mussels that was good...this was excellent...thank you very much....AWESOME!!!!!!!!!
FABULOUS
03/27/2007 at 11:23pm
User: Anonymous User Rating:
I made this same recipe using a frozen seafood mix from Trader Jo's. My family asked me to make it again the next night!
Fabulous and Fast
03/21/2007 at 02:51pm
User: Anonymous User Rating:
This recipe is so easy, light, and fast! Didn't add the brocc., but it tasted amazing without it.
GREAT DISH
03/18/2007 at 08:13pm
User: Mindi from Elmont, NY User Rating:
Looked so great on T.V. that I had to try this dish. I added shrimp but overcooked my broccoli. Still it was great. I love all of her dishes they are always so easy to do. THANKS.
EXCELENT,MUST TRY
03/18/2007 at 05:01pm
User: Frank from staten island, NY User Rating:
THE DISH WAS VERY EASY,IT HAD GREAT TASTE WITH JUST A FEW INGREDIENTS.I ALSO ADDED A HALF A POUND OF SHRIMP,IT CAME OUT JUST GREAT.WOULD DEFINATELY RECOMMEND.
wonderful and easy
03/16/2007 at 05:16pm
User: cheryl from hemet, CA User Rating:
great recipe but could you use a cream sauce or would that ruin it? also what kind of white wine?
Delicious!!
03/16/2007 at 04:16pm
User: sonia from Trinity, FL User Rating:
I love all of Giada's recipes. My family loves clams and muscles so this dish was devoured. Everyone loved it. The broccoli turned out perfect. Very light and tasty. Another great recipe from Giada.
Conghilie With Clams and Mussles
03/13/2007 at 08:53am
User: Natalie from Dover, DE User Rating:
This was so easy to make and so delicious. I had never made mussles before this because I was always nervous about it. This light and delicious recipe is now one of my Favorites! Thank you Giada!!!
So Good!
03/12/2007 at 09:27am
User: KRISTIE from Delran, NJ User Rating:
I made this dish for our Sunday dinner & my family devoured it! I think the broth that you cooked the shellfish in was well flavored with the garlic, wine & hot pepper. We enjoyed it so much my family wants it again this weekend. I plan to double the amount of clams & mussels. Great recipe!
Bland
03/08/2007 at 11:38pm
User: Lori from N. Tonawanda, NY User Rating:
I didn't think this recipe had much flavor. It seemed kind of plain, and I didn't think that broccoli did anything for the dish. A similar dish which I though was much better is the Spaghetti Pinot Grigio and Seafood.
MMMM MMMM DELICIOUS
03/07/2007 at 06:03pm
User: LUPE from HEMET, CA User Rating:
THIS PASTA DISH WAS SO GOOD. IT IS THE FIRST RECIPE HAVE HAVE COOKED FROM EVERYDAY ITALIAN AND IT WILL NOT BE MY LAST. THANKS FOR THE GREAT RECIPE. =)
my kids loved it
03/06/2007 at 07:23pm
User: laura from richmond, VA User Rating:
what a great tasting, easy recipe! I used mostly mussels because my family loves them. EVERYONE asked for seconds. I served this with the Tuscan Salad and it was delicious.
Great presentation...
03/06/2007 at 12:17pm
User: Enid from Tallahassee, FL User Rating:
This is a very easy and with a good presentation. Love her program, she is elegant and full of new ideas. Gracias, Gaida. eb
Was A HIT for my seafood dinner!
02/23/2007 at 12:25pm
User: Anna from phoenixville, PA User Rating:
This was an excellent addition to the already popular linguini w/clams in white sauce. Everyone loved the presentation of the tiny shells with the real shells of clams and mussels. Giada is the best at adding special touches to all her tradional Italian dishes!
Conghilie with Clams and Mussels
01/21/2007 at 03:05pm
User: Anonymous User Rating:
Great dish and easy to make
Delicious and easy with one little nuisance.
01/16/2007 at 07:26pm
User: Ray from Dracut, MA User Rating:
This was an easy recipe and it was delicious. The only downfall was having to remove the skin around the N. E. claim's neck during dinner. Perhaps next time I may replace the claims with sauted scallops and add them when I add the pasta and broccoli.
Great Seafood Dish!
01/14/2007 at 07:08pm
User: Anonymous User Rating:
This dish was really easy to prepare and tasted great!
Again She is the Best
01/12/2007 at 07:12pm
User: Anonymous User Rating:
Waht can I say every thing this woman cooks is the best.
Delicious!
01/07/2007 at 02:14pm
User: marsha from rancho mirage, CA User Rating:
I had invited some friends over for dinner, so as soon as I saw your program, I felt that this dish had GOT to be delicious. I ran out and bought all of the ingredients. I soaked the clams and mussels in water for about a half hour to let them purge. I did make a mistake by cutting the broccoli in too small of pieces, so by the time I mixed everything all together, they somewhat disappeared. The flavor of this dish is fabulous and the preparation is just too quick and easy. I served crusty bread along side so that every morsel and drop could be devoured. I had to make copies of your recipe for them. Thanks Giada, I never go wrong with your recipes.
Mussels and Clams
01/06/2007 at 05:51pm
User: JOHN from Brighton, MI User Rating:
Very short time to prepare, very light, the brocccoli combination gave it a distict taste, combined a little bit of butter over top afterward, along with Everglades Seasoning. You can only find this seasoning at Publics.