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Pork with Sweet Onion Marmellata
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Giada's New York Twist Overall User Rating: 
See this recipe on air Tuesday Aug. 05 at 4:30 PM ET/PT. |
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Again
07/15/2008 at 06:33pm
User: Patty from Kirkland, WA User Rating:
Giada has done it for us again. So easy and SO good and the minute my husband walked in from work he started raving about the way it smelled in the house.
Hmm...
05/27/2008 at 12:10am
User: Patricia from Long Beach, CA User Rating:
Great, Valentine's Day dinner!
Looks easier and better than it is
05/05/2008 at 07:14pm
User: Ashley from Palatine, IL User Rating:
Yes the picture looks really good but I didnt like it too much. Too much rosemary and thyme for my taste. And the onions and the marmalade didnt turn out how it was supposed. I even added more of the orange marmalade in. The onions werent sweet and there were alot of them left over.
Too Sweet!
04/15/2008 at 10:41am
User: Heather from Browns Mills, NJ User Rating:
The pork chops were pretty tasty but the onions were way too sweet! My boyfriend definitely didn't clean his plate...which never makes me happy...sorry Giada
Didn't work
04/13/2008 at 06:16pm
User: Anthony from Los Angeles, CA User Rating:
I followed the recipe exactly and the onions didn't turn out right. They were pale and didn't get to a jamlike consistency at all. The pork chops were great with the rub - the onions weren't really necessary. I'm going to try again, because I really want it to work. But at least I got a good pork chop rub out of it! :)
I'm in the minority here
03/25/2008 at 10:04pm
User: Kay from Butler, PA User Rating:
I found this dish to be only good, not great. I probably should have cooked the onions much longer - to achieve the jam-like consistency called for, but the rest of the meal I prepared called for the 2 hours indicated. I may make this again, but not for company. The tortellini from this show, on the other hand, is out of this world good.
Wow!
03/24/2008 at 04:59pm
User: Melissa from Atlanta, GA User Rating:
Top notch! Another great recipe!
pork and sweet onion marmellata
03/23/2008 at 06:22pm
User: janet from warrenton, VA User Rating:
This dish was fantastic. Can't wait to make it for my daughter. She is going to love it. Thank you Giada!!!
Great with chicken too!
03/20/2008 at 02:05am
User: Lori from Visalia, CA User Rating:
I loved this recipe, and it was so easy to make. I followed the recipe exactly, except I used chicken as we are not pork eaters. My whole family loved it, the kids thought it was amazing. This one is a keeper for any night, but especially when company comes over. Great job Giada!
SUPERB!
01/31/2008 at 12:29am
User: Sara from Phoenix, AZ User Rating:
I'm not much of a pork-fan, but I decided to try this with a thin cut loin chop. The rub is very flavorful, but the sauce.. THE SAUCE! Let me just say that it is well worth the two hour simmer time. It makes the house smell so yummy, too! I didn't have any fresh herbs on hand, so I used all dried - and it still was packed with so much flavor. I also did not have orange marmalade, so I substituted it with the fig jam that I did have (just like a previous reviewer), and it worked out just scrumptious. I will be using this sauce for chicken, as well! Try this recipe - and you will say "mmmmmm", non-stop, just like I did. :-) Thank you, Giada! As always - you give us winner dishes.
Amazing...
01/16/2008 at 12:20pm
User: Monica from Chico, CA User Rating:
I saw this on her show and had to try it. I was a little worried about 2 hours to cook the onions, but well worth it! Truth be told...I only let the onions cook for a little over an hour on a bit higher heat. They were still amazing. Easy recipe that I will definitely make again.
Wonderful!
12/21/2007 at 12:23pm
User: Jayma from Kingston, TN User Rating:
This was by far the best pork chop recipe I've ever made. Definitely a keeper!
Not So Much
12/07/2007 at 12:00am
User: MIchelle from Oakland, CA User Rating:
This looked like a great recipe, too sweet though. I'll still try another of recipes.
Wonderfully Delicious!!
11/14/2007 at 07:36pm
User: Lindsay from South Riding, VA User Rating:
The pork and onions were amazing. Since I didn't have fresh herbs on hand, I used dried thyme and rosemary, which worked just as well. Another great recipe from Giada!
Amazing!
11/14/2007 at 04:01pm
User: Anonymous User Rating:
This is such an amazing meal! It's elegant enough for guests, yet simple enough for a weekday dinner. My husband is a very picky eater and he loved it. It really is as good as the picture looks!
Delicious Sweet Marmellata
11/08/2007 at 08:34pm
User: THERESA from Aspen, CO User Rating:
It takes a while to make the Marmellata but it is just fabulous on the Pork and very easy to make. I had a little left over and it popped it in the freezer and it held up well the second time around.
Fantastic
11/01/2007 at 06:33am
User: Toni from Medford, OR User Rating:
Made this tonight and it was fantastic! Did uncover the onions and turn up the heat a bit towards the end but otherwise made it as Giada indicated. Yummy!!!!
Terrific!!!
08/27/2007 at 06:28pm
User: GENORA from moncks corner, SC User Rating:
this was the best sweet and savory dish i have ever had. the orange marmalade did justice in this dish i make this all the time now its one of my favorite dishes of giada's.
My favorite
08/24/2007 at 12:53pm
User: Anonymous User Rating:
I made these for dinner just recently for the third time and no matter who's over everyone loves it. I the orange flavored onions are amazing! I've also used the same onion recipe to top pork tenderloin, really good. I just registerd to this website and am excited to share my recipe experiences.
great dish
08/13/2007 at 02:49pm
User: Anonymous User Rating:
lots of flavor. The onion marmellata is a nice compliment to the pork
YUMMMMMY!
08/05/2007 at 05:22pm
User: LINDA from Oakley, CA User Rating:
This was by far the best recipe I have tried from the Food Network. Most of the recipes are good, but the was THE BEST!!!
Fabulous!
08/03/2007 at 10:33am
User: Lauren from Brookline, MA User Rating:
These onions are delicious and go with everything! I had them on a pork chop and my boyfriend loved them with his steak. I'm going to try them with swordfish next as I had a similar dish at Legal Seafoods in Boston!
So delicious!
07/31/2007 at 03:43pm
User: DEE from Huntington Beach, CA User Rating:
This took time but was worth every second. My guests and I loved this dish! The onions would be great with anything!
home run marmellata
06/22/2007 at 05:10pm
User: DChristy from Smyrna, GA User Rating:
I love this easy and delicious meal. It's beautiful and impressive and best of all my family loved it! This is a go-to recipe for me any time I need a great meal. The smell of the herbs even before the meal is done is heavenly!
AuntiBella
06/20/2007 at 12:13pm
User: Anne from Crawfordville, FL User Rating:
I loved this recipe! I usually do not like anything that has a strong onion taste, but mixed with the marmalade and cooked for 2 hours it is sweet and just delicious. It was easy to make, even though it took 2 hours, you only have to occasionally stir it so it is really not time consuming.
Wonderful Flavors
06/09/2007 at 07:25pm
User: Angela from Pineville, NC User Rating:
This recipe shocked me. It looked so good on her show but I am not a fan of the fruit and pork combo. It still held my interest enough to make it for dinner that night. It was phenominal. The thick chops with the sweetness of the onions in every bite made me actually crave this dish the very next day!! And unfortunately I didn't have any leftovers! I will definately use this recipe again and again!
Very good
06/07/2007 at 11:45am
User: Anonymous User Rating:
Great flavor
Great combination
06/05/2007 at 11:47am
User: Anonymous User Rating:
The best pork chop recipe ever. I used bone in pork chops and cooked them 4 minutes on each side, on the grill. They were "the" most moist pork chop I have ever cooked. The onions are fabulous and a great complement to a simply cooked pork chop. Loved it!
great variation for pork chops!
05/31/2007 at 02:33pm
User: Angela from Castlerock, CO User Rating:
I'm normally not a big fan of pork chops, but I love this recipe! I made it the normal way the first time which was good, but the second time I only had fig spread. I used that instead of the marmalade and actually liked it better! I also like to substitute a green apple for one of the onions-just chunk it up and add for the last half hour only, so it won't get too mushy. Another fantastic recipe Giada!
So tasty
05/29/2007 at 04:41pm
User: Anonymous User Rating:
I have made this for my family a few times. I find the recipe easy to follow with a very delicious outcome
delicious
05/15/2007 at 06:19pm
User: Anonymous User Rating:
Have made this several times - always a hit
Very Tasty
05/11/2007 at 10:05am
User: Nicole from Des Moines, IA User Rating:
This was very easy and very very tasty. I altered mine somewhat by doubling the marmalade, omitting the sugar, using only half the rosemary, and I used thick cut smoked pork chops. Overall I got rave reviews and it was very good.
Lots of flavor
05/10/2007 at 04:33pm
User: joann from tampa, FL User Rating:
I followed this recipe to a tee and it came out perfect. The sauce added such a wonderful flavor to the pork. Although it takes a lot of time to prepare and make, it is definately worth it. I suggest pairing it with rice, couscous, or risotto.
Fantastic
05/06/2007 at 10:59am
User: Anonymous User Rating:
If you like onions, the sweetness of the marmalade adds a nice twist to the dish. I served this to my Dad, who is a very fussy eater (meat and potatoes only!) and he went back for more. This is an easy dish and I would serve this to guests in a heartbeat!
GOOD LORD THESE WERE FAB !!!!!!!
05/01/2007 at 11:16am
User: leann from Wstbrookville, NY User Rating:
I made this for a dinner party i threw together last minute . they were easy to make and were a hit !!!!!!
Pork w/Sweet Onion Marmellata
04/18/2007 at 07:15pm
User: Jini from La Mirada, CA User Rating:
This was an exceptionally easy recipe that I fixed for a Saturday get-together dinner with friends and family. I did not season the pork with the suggested herbs, just lemon pepper and grilled. Everyone loved this dish and all went home with copies of the recipe. Delicious!
Pork with Sweet Onion Marmellata
04/15/2007 at 06:45pm
User: mary from bernardsville, NJ User Rating:
Easy and very tasty my 14yr old even liked it. Mary, NJ
Yowzaaa!!!
04/15/2007 at 06:34pm
User: DIANE from Pawcatuck,, CT User Rating:
This was fanatastic! Bing loved it
Soooo Good!
04/07/2007 at 02:33pm
User: Lisa from Port Saint Lucie, FL User Rating:
This dish is fabulous! It seems like a lot of onions but it is not. My husband loved it and he is not a fan of onions at all. I am so sick of pork chops being plain and dry. In this recipe they were moist and flavorful. This has become one of our weekly dinners now.
flavorful
04/04/2007 at 07:44am
User: Anonymous User Rating:
This was very flavorful. The only change I made was I baked the pork chops.
Perfection on a Plate!
04/02/2007 at 04:03pm
User: Laura from Arden, NC User Rating:
This recipe was very easy to follow, with no unusal or hard-to-find ingredients, and the flavor is heavenly. Grazie, Giada!
Lisa, Los Angeles, CA
04/01/2007 at 04:01pm
User: Lisa from LA, CA User Rating:
This dish was nummy, nummy, nummy!!! Must try if you like sweet caramelized onions. It only took about an hour for the onions to become a jam like consistency. The longer you cook them the sweeter they get.
Entree
03/29/2007 at 07:39pm
User: Anonymous User Rating:
Amazing! The meat alone is terrific and the marmellata adds a gourmet twist.
5 Star Restaurant Taste
03/28/2007 at 09:02pm
User: Valerie from Daytona Beach, FL User Rating:
My sister-in-law decided to use us as guinea pigs and try out her "new" recipe. She wouldn't tell us anything but, "We're having porkchops". Not a big favorite with us but hey, free meal! Wow !! Super Delicious !! She only made us one each and we all could have definitely enjoyed another they were soooo tender and scrumptous.
Fantastic
03/28/2007 at 10:52am
User: Dave from Kennett Square, PA User Rating:
I had these last night for the first cookout of the year and they were simply superb. I used the boneless pork chops and did them on the grill. They turned out just perfect, then when I put the sweet onion marmellata over them, it took the pork chops to a brand new level . . . over the top. I am sure I'll be doing this again many times this summer.
DELISH
03/27/2007 at 05:32pm
User: Ivelisse from San Juan, PR User Rating:
SIMPLE BUT GRAND TASTE
Yummy!
03/25/2007 at 12:30pm
User: kathryn from winooski, VT User Rating:
I made this the same day as the show because it looked so good. It was super easy and it tasted fantastic! My husband loved it and made me promise not to lose the recipe
Love it!
03/20/2007 at 10:07pm
User: Anonymous User Rating:
As usual, Giada does not disappoint! I love cooked onions, and this really does it wonderfully, the peppery flavor with woodsy rosemary and the sweet underpinnings from the orange marmalade...mmm mmm! My husband loved it and he doesn't like pork! One suggestion though: be sure to get boneless pork chops (unspecified in the recipe) I think this would just be easier and of course ensure consistent cooking throughout/be faster...
Great Dish!
03/18/2007 at 07:52pm
User: M from westfield, IN User Rating:
Great flavor and taste. Great presentation, a fine dish for company. The seasonings were in perfect proportions, just follow the instructions. I used the boneless chops and white onions just as she did on the show. I may have had the onion mixture on to low of heat, so I turned it up a bit on the final 1/2 hour to brown it up some more.
smothered pork chops Italian style
03/18/2007 at 10:31am
User: Vickie from Virginia Beach, VA User Rating:
the orange marmalade took it over the top ... Excellente!!!!
Pretty Easy a Pretty Terrific
03/11/2007 at 07:49pm
User: Anne from St. Louis, MO User Rating:
I was making chicken soup this sunny Sunday morning and watching Giada make Onion Marmellata and rub those pork chops. Since I planned chops for tonight's dinner and that looked SO delicious, I gave them a try. I had everything but fresh rosemary, so I used a teaspoon of dried instead of a tablespoon of fresh. Also, my chops had bones and were just a bit thinner than hers. I also don't have a stove top griller, so I cooked them in a heavy frying pan with just a bit of olive oil. No matter. The result was truly delicious. The onion marmellata was a surprising enhancement to the chops which are delicious on their own. VERY nice recipe. Will most definitely use it again and would be proud to serve it to company.
Excellent Pork Chops
03/11/2007 at 12:38pm
User: Anonymous User Rating:
These Pork Chops were absolutly delightful. I enjoyed the sweet n zesty onion topping along with the pleasant texture of the chops. Mmm!!
Yummy-nummy!!
03/04/2007 at 09:09pm
User: Kimberly from Downers Grove, IL User Rating:
The aroma from the onions simmering for 2 hours is just phenominal!! I rubbed the pork chops a few hours before actually starting to cook to get more flavor out of the rub. This is a very easy recipe and is absolutely awesome!! I served it w/rosemary roasted red potatoes (Rachael Ray recipe) and a salad! Fantastic!!!
excellent
02/24/2007 at 11:41am
User: Anonymous User Rating:
this was easy & delicious
Fantastic Dish
02/19/2007 at 03:10pm
User: ELIZABETH from Wildomar, CA User Rating:
This is a delicious meal. It took a while to make, having to cook the onions for two hours but it was well worth it. My husband and guests loved it. I will definately put this recipe in my recipe book.
GOURMET MADE EASY!
02/18/2007 at 06:45pm
User: Anonymous User Rating:
This dish was so delicious and easy to make. It seemed like a dish you would eat at a 5 star restaurant, absolutely worth trying it. It is now a recipe I consider my "own" and I will use it as one of my signature dishes. Great to have for guests. Seems fancy yet simple.
Delicious!
02/04/2007 at 05:55pm
User: Anonymous User Rating:
This is a very good recipe and one I will cook again. I needed to remove the top from the cooking onions for the last 30 minutes so they would thicken.
A WINNER!
01/29/2007 at 11:02pm
User: sam from nyc, NY User Rating:
husband loves this dish. ate it so fast. i think i will try some of the leftover sweet onions to put on roast beef sandwiches. yum...
Flavors worked very nicely!
01/29/2007 at 02:49pm
User: Holly from Tinley Park, IL User Rating:
I thought the flavors of this dish complimented each other beautifully! Loved the texture and the color the parsely added was very nice. Served w/ a romaine salad and steamed green beans. Very nice as left-overs as well. Try it!
Outstanding
01/29/2007 at 09:16am
User: Anonymous User Rating:
This was a very simple recipe, yet the taste was out of this world! Thank You!!
I hATE Onions!
01/27/2007 at 07:38pm
User: Kelly from Grand Rapids, MI User Rating:
I made this recipe for my young friends Billy & Mindy--even though I do not like cooked onions unless they are minced and disappear into the food. However, once I tasted them in this recipe, I am changed. it's a beautiful thing! Kelly Houghtaling Grand Rapids
awesome recipe!!
01/27/2007 at 04:39pm
User: Cailyn from Vernon, CT User Rating:
absolutely delicious! i thought 4 onions was going to be too much, but it was great to have the sweetness in every bite with the pork!! i will be making this often!
fabulous
01/26/2007 at 01:35pm
User: Nicole from Huntingdon Valley, PA User Rating:
Although it takes time, it is a very easy recipe to make --- and absolutely delicious!
Another GREAT recipe
01/24/2007 at 02:38pm
User: Anonymous User Rating:
My family loved this. The pork chops stayed moist. I found I had to uncover the onions after the first 1/2 hour because there was just too much liquid in the pan.
Mmmmm...yum
01/23/2007 at 09:44pm
User: JULIET from Denver, CO User Rating:
If it was just based on me I would have given this 5 stars but my husband wasnt as keen on it as I was. The onions were so yummy and the chops smelled and tasted fabulous. I did crank the heat and remove the cover at the end to reduce the sauce and glaze the onions. Will make again! Thanks!
Awesome topping
01/23/2007 at 12:00pm
User: MARLETHA from Norfolk, VA User Rating:
The topping for the pork was very easy to make. I didn't have Orange Marmalade so I used Plum Sauce. Excellent, way to dress up your meat.
Yumo!
01/22/2007 at 10:09pm
User: Jami from TYNGSBORO, MA User Rating:
Very delicious and easy! I used apricot jam instead of orange, and came out superb! Served with paramasan mashed potato's.
yum
01/22/2007 at 08:38pm
User: Aileen from Rancho Cucamonga, CA User Rating:
I've never been a fan of pork chops with applesauce. This is similar but way better.
Delightful
01/22/2007 at 03:03pm
User: BARBARA from Wilmington, NC User Rating:
This was a very good and easy recipe. I cut it in half. Also to cut back on calories a bit, I used sugar free orange marmalade and omitted the sugar. The onions still turned out fabulous but, they do need to cook the full 2 hours. This is a good recipe to entertain with. Will make this dish again.
excellent flavor
01/21/2007 at 03:45pm
User: CONNIE from Cincinnati, OH User Rating:
Excellent combination of flavors. I used bone in chops & they were really good. 2 hour cooking on onions is important, I think!!
sweet onion marmellata
01/21/2007 at 03:11pm
User: Nancy from Polk City, FL User Rating:
The sauce was very bland. Had to buy several ingredients that I don't keep on hand. Fresh Thyme, Fresh Rosemary , Fresh Parsley & Orange Marmelade. It just wasn't very good.
yummy
01/19/2007 at 07:38pm
User: Jim from Dunlap, IL User Rating:
very good recipe.. really enjoyed the asparagus too
Absolutely Delicious!!!
01/19/2007 at 07:09pm
User: Norma from Medford, NY User Rating:
Made this for dinner the other night; it was easy to make and delicious. I didn't need two hours for the onions to be done, just one; the pork chops tasted great. Needless to say, there were no leftovers. My husband and sons agree that this is one dish that must be added to my recipe collection.
yum
01/17/2007 at 05:32pm
User: Melanie from Spring Valley, CA User Rating:
pretty easy.tasty pork chops i just wished i had cooked the onion longer.
Wow Delicious
01/16/2007 at 07:57pm
User: Anonymous User Rating:
Beyond easy to prep and make. Oh my god I can't believe I didn't have company over to share.
Onions are great
01/15/2007 at 09:58pm
User: JULEE from Manhattan Beach, CA User Rating:
I don't like carmelized onions but my husband does, so I made this. He loved the onions and even I thought it was great.
mhmm....a very delicious meal
01/15/2007 at 08:47pm
User: Anonymous User Rating:
i absolutely love this dish... the flavoring of the onions and orange marmalade are excellent with the pork chops.
pork with onion marmellata
01/15/2007 at 08:27pm
User: Sue from reidsville, GA User Rating:
Outstanding - great flavor and the grilled pork made it complete.
A Little Kick
01/15/2007 at 08:21pm
User: Lisa from Lubbock, TX User Rating:
It had a little kick that I was not expecting but it was very pleasing. I did not let the onions cook as long as the recipie stated because of time constaints but tthe taste was wonderful anyway.
Worth Waiting For
01/15/2007 at 10:56am
User: Holly from Louisville, KY User Rating:
My husband and I tried this dish last night after getting home from a wet afternoon of hiking in the mud with our dogs. He was speculative about waiting the two hours for the marmellata to cook, but I convinced him to wait. BOY WAS IT WORTH IT. This was a very delicious meal, made better by my grilling the chops on the outdoor grill. Yes, it takes long, but it is a snap to make. Takes great and is easy to prepare? What more could a person ask for. Thanks!
Tastey but long to prepare
01/14/2007 at 11:49pm
User: John from Chamblee, GA User Rating:
The onion marmalade has great flavor. I want to try this same recipe but with chicken instead. Yum
I wish I had leftovers!
01/14/2007 at 08:31pm
User: Tim from Old Bridge, NJ User Rating:
This was extremely easy and to die for! I watched the episode on every day Italian and had to try it. My wife and I are glad we did! I cut the recipe in half because it was just the two of us but wish I made the full recipe. I really would would have had it again tomorrow night!! I will definately make this again very soon! I would entertain good freinds with this one! And probably will!
GREAT!
01/14/2007 at 08:22pm
User: Lisa from Wake Vilalge, TX User Rating:
i used a George Foreman grill and the cooking time was apprx double for the pork chops than in the recipe.I used a meat thermometer to make sure...the onion marmellata was wonderful!
Easy and easy to adjust recipe
01/14/2007 at 09:34am
User: Anonymous User Rating:
I cut the recipe in half and worked great. Very tasty.
yummy pork chops
01/14/2007 at 12:56am
User: ROYLENE from riverside, CA User Rating:
I tried the Pork with Sweet Onions Marmellata and it was to die for. I changed the recipe just a little. My husband is a dibetic so I used Splenda instead of sugar and low sugar jam. Every one just raved. The sweet and tangy onions maked the dish.
Pork with Sweet Onion Marmellata
01/13/2007 at 06:01pm
User: Anonymous User Rating:
Very easy preparation and tasted great!