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Red Pepper Hummus with Toasted Pita Triangles
2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Multitasking Overall User Rating: 
See this recipe on air Tuesday Jul. 29 at 12:30 PM ET/PT. |
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Very good -- but cut back on garlic
07/15/2008 at 06:04pm
User: null from null, null User Rating:
I had doubled the recipe to make a second batch to share at work. I doubled all ingredients except for the garlic. I still only used four (average sized) cloves. The hummus got rave reviews, but was VERY garlicy for most. I'd recommend using only half of the garlic that is called for unless you're a garlic lover.
Not Bad
06/29/2008 at 04:12pm
User: Anonymous User Rating:
The recipe is not bad, but I added a few other seasonings to spice it up. I like a little heat, so a little cayenne was tossed into the mix along with some smoked paprika. This is a great recipe to doctor up.
Yummy!
06/01/2008 at 02:58pm
User: CAROLYN from Joshua Tree, CA User Rating:
This was not only easy but terrific! Very fresh tasting. I will be serving it again....this time at work during our 1st "hummus" sharing party. :)
too much garlic
04/26/2008 at 03:33pm
User: lee from albuquerque, NM User Rating:
Next time I make this recipe I will use way less garlic 3 cloves was just too much. If you try this recipe start with one. Emerils recipe for calls for 3/4 tsp with almost all the other ingredients the about the same.
Easy party food
02/18/2008 at 05:11pm
User: Cherity from Reseda, CA User Rating:
I used jarred red roasted peppers to save time. Served it for our Superbowl party and everyone loved it. Will definitely make again!!!
Everyone Loved It!
08/25/2007 at 10:27am
User: Anonymous User Rating:
Made this when I had a houseful of guests for an afternoon snack. Nobody could believe it wasn't store bought. I only added a little red pepper flake to spice it up a little. I made a double batch and served the pita chips and fresh veggies too. Thanks Robin~
Good hummus
06/29/2007 at 11:58am
User: Jamie from Phoenix, MD User Rating:
I added some EVOO and made the texture more to my liking. Next time I will only add half the amount of tahini...that much gave it a bitter taste. I used roasted red peppers that you buy in a jar and they were delicious. Overall, I liked this hummus and would make it again. The salted toasted pitas were great with it.
Fathers Day Dinner
06/20/2007 at 10:50pm
User: Deanna from Andover, KS User Rating:
My Husband loved the flavor my 11 year old daughter even liked it and her best friend. I liked the flavor but I did not like the texture of it, I am not a fan of Hummus though.
Hummus
06/02/2007 at 06:14pm
User: Lindsay from Iowa City, IA User Rating:
Hummus was just okay. Sesame paste seemed more dominant than I would have liked.
Yummy!!!
04/13/2007 at 01:24pm
User: mayra from mango, FL User Rating:
I made this a couple of nights ago. It was delicious!!! All the flavors blended in perfect. My husband and I could not get enough. I highly recommended. Robin I love your show and I watch you everyday. Keep up the good work. Thanks!
Delicious!
04/11/2007 at 11:08am
User: Melissa from Fairfax, VA User Rating:
I made this last night. I roasted my bell peppers in the oven under the broiler and it was just fantastic!
Easy!
04/04/2007 at 05:53pm
User: Lauren from moxee, WA User Rating:
I couldn't find tahini in my local store, so I made the hummus without it - it's still great!
Fantastic
02/18/2007 at 12:41pm
User: Anonymous User Rating:
Quick, easy, simple and delicious. What could be better?
Loved it!
02/16/2007 at 10:00am
User: Lisa from Reynoldsburg, OH User Rating:
I made this for my father's 81st birthday gathering. The entire family loved it from a 3 year old to 81 year old. A huge success!! FYI. Make more pita triangles...your group won't get enough!
Yum!
02/14/2007 at 01:58pm
User: Dorene from Mesa, AZ User Rating:
When I bought the Tahini they asked me at the grocery store what I was using it for. I said I was making hummus and didn't know if it would be good or if I'd end up throwing it away. I love it!!! I'm going to take them a copy of the recipe. On the Pita Bread I rubbed one side with a cut garlic clove then sprinkled with salt and cracked pepper. It is so good and smells so good. What a great healthy snack.
A Hit
02/10/2007 at 09:47am
User: Jenny from Cincinnati, OH User Rating:
I served this at my husband's 40th birthday party and everyone loved it.