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Grilled Fruit Pizza
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee  Episode: Casino Night
Overall User Rating: Overall User Rating


Very sweet and good
05/21/2008 at 02:14pm
User: Shannon from Ponte Vedra Beach, FL    User Rating:
This was a hit. My 5 yr. old helped make it. We added a small amount of white sugar before putting the pizza in the oven to make it a little sweeter. It was really, really good. We used fresh strawberries.




Fruit Pizza
05/10/2007 at 05:24pm
User: Anonymous    User Rating:
Great summer's dessert




pizza dough?
03/28/2007 at 09:53pm
User: Anonymous    User Rating:
Maybe I'm crazy, but a fruit pizza on a regular dough? If you want to save time and use the rest of the recipe, buy a tube of sugar cookie dough and roll it out on a (well greased) cookie sheet. Then bake at the normal temp until golden brown, let cool and follow the rest of the recipe. Skip the grilling and make this more of a dessert!




Not for me
03/24/2007 at 08:30am
User: Cyrese from Anchorage, AK    User Rating:
Didn't love it. The almond extract was to strong for me; but my husband and his friends loved it.




Super Yummy
02/27/2008 at 07:26pm
User: Anonymous    User Rating:
Was a hit for my sons 1st birthday party. and everybody was asking for the recipe.




Best Dessert ever
02/16/2007 at 08:35pm
User: robert from las vegas, NV    User Rating:
I was amazed at how easy this was to make...I had never used frozen pizza dough before and was a little bit scared as to how it would turn out...It came our fine and although I missed the step of letting the dough cool completely before adding the toppings (which made it a little runny)it was extremely enjoyable and according to my older sister ( who has eaten several of my disasters) that this was the best dessert that I have ever made...Thank you Sandra




Yum
02/05/2007 at 09:12pm
User: Anonymous    User Rating:
I thought this was really good, I personally would have put a little less than the recipe asked for the almond extract only because it was a little too strong for me. Besides that it was delicious!




FROZEN FRUIT
02/05/2007 at 04:38pm
User: Cynthia from Bloomington, CA    User Rating:
The recipe is very good. I just wouldn't use frozen fruit. The peaches turned brown and I had to go buy fresh peaches. I made another fruit pizza with fresh fruit and it was amazing!!! I used Kiwi, fresh peaches, blueberries, and raspberries. My friends at the superbowl party couldn't get enough!




this was alright
02/05/2007 at 12:10am
User: Anonymous    User Rating:
This was alright. Honestly, something else should be used other than pizza crust.




Piazza was not the best choice for the crust
01/30/2007 at 11:14am
User: Gala from Joshua, RI    User Rating:
tasted like fruit and cheese on light bread. This wasn't desserty enough from me.




Wonderful!
01/28/2007 at 10:53am
User: Anonymous    User Rating:
This was wonderful! I made it last night, and it was delisoush! I didn't have any cream cheese, though so I substituted ricotta cheese. The Pampered Cheff has nothing on Chef Lee!




Great Dessert
01/27/2007 at 11:42am
User: JULIA from Hendersonville, NC    User Rating:
This is such a great recipe, easy to make, beautiful and it taste wonderful. You could use any type of dough you prefer as your base, and use whipped topping on top if you prefer.There are a lot of ways you can fix this. sooo good




I have had dishes very similar to this in the past
01/27/2007 at 07:24am
User: Pansie from Webster, WY    User Rating:
The pizza crust was not the best base for a fruit pizza. Should have been crescent rolls or sugar cookies. 1 star for stealing a good idea and messing it up to call it her own.