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Here’s how the rating system works:
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= Loved this recipe
| Italian Chicken and Vegetable Soup Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Souper Delicious Overall User Rating:  |
Very good!!
12/19/2007 at 01:56pm
User: Jeanie from Wellborn, TX User Rating:
I was looking for a recipe to use up leftover chicken from a BBQ, and this recipe was great! I love the chunks of veggies and I may experiment with more next time. The parmesan cheese definately makes it! I thought the soup was better the next day than it was the night I made it.
Hearty and delicous
11/13/2007 at 07:59pm
User: SANDY from Clarence Center, NY User Rating:
I was looking for a low carb soup when I saw this recipe. It is so much better than I expected. I added a rib of celery and a bit of garlic. Family really enjoyed this
Delish and E-Z!
11/12/2007 at 02:29pm
User: CAROL from Los Angeles, CA User Rating:
this soup was so easy, i thought it would be bland but it was hearty and delicious and healthy -- which is something you can't often say about Paula's recipes :)
Deliciously Healthy
11/10/2007 at 01:01pm
User: Sharon from Utica, NY User Rating:
This is a perfect food for diabetics! Low in carbs, great veggie content, great meat content, low in salt if you use the low sodium soup stock. Perfect food for cold winter nights in the NE!
Excellent
11/10/2007 at 09:43am
User: Marianne from Clark, NJ User Rating:
Just a couple of variations. Added 2 cloves chopped garlic, a large stalk of chopped celery, chopped and black fresh pepper. I cooked some orzo pasta on the side and added some into the individual bowls before serving. Made the soup even more substantial. I served with good italian bread and a side salad. We were done! Everyone loved it (it's even better the next day.)
Just Perfect!
11/08/2007 at 12:13pm
User: Connie from Huntersville, NC User Rating:
I made this yesterday for a friend for when she comes homes from the hospital tomorrow. I didn't sautee the chicken or the carrots/onions ... I just put everything (less the zucchini) into a crockpot at 8:00 AM, added the zucchini at noon, added cooked pasta shells at 5:30 PM and stole two bowls for me and my husband at 6:00 for dinner! With hot crusty bread and a salad ... it was just perfect!
Not just your mama's chicken soup!
11/03/2007 at 10:01am
User: Sara from Lewisville, TX User Rating:
I followed the recipe to the letter, except I used plan diced tomatoes and fresh basil, oregano and Italian flat leaf parsley. Excellent! Very comforting, very filling. My husband didn't even say it was "soup for supper again." He loved it!
So good and easy
11/02/2007 at 09:43am
User: Ida from Colchester, VT User Rating:
This soup turned out so much better than I thought it would. I'm not a big fan of zucchini but all the flavors blended nicely.
We loved it
10/31/2007 at 08:28pm
User: TAmmy from Lincoln Park, MI User Rating:
We made this soup for Halloween and it was a big hit everyone loved it even the people that didnt like tomato's. And Paula my husband said I should cook from your reciepes more often I am a very big fan of yours, I did a book report about you and made muffins and everyone loved them. God Bless Tammy
Italian Chicken and Vegetable Soup
10/29/2007 at 02:00pm
User: Anonymous User Rating:
Easy, quick and just enough zing to whet the appetite!!
Nice Fall Soup
10/28/2007 at 01:05pm
User: Krystine from Tallmadge, OH User Rating:
Made this soup to eat before trick or treating. I ended up adding mushrooms and Ditalini noodles. Really hits the spot on a cold day. Very easy to make will make again.
My new favorite soup
10/28/2007 at 04:04am
User: Anonymous User Rating:
Wonderful! Awesome! Incredible! Easy to make - great flavor. Paula rocks!!!
Awesome soup...just like Grandma's
10/25/2007 at 09:55am
User: Bonnie from Rensselaer, NY User Rating:
This soup was very good. I used the meat from a store bought rotisserie chicken and added it to the pot in the last 5 minutes. Also added about 1/2 cup of red wine and some add'l Italian spices (dried) when I added the broth and tomatoes. The parmesan cheese took it over the top. My BF and I almost ate the entire pot ourselves in one sitting.
Healthy and Tasty!
10/23/2007 at 05:33pm
User: Jessica from Mechanicsburg, PA User Rating:
I didn't expect this soup to be as tasty as it was. WOW...it has so much flavor and it's really hearty! The only thing I did differently was to salt and pepper the chicken while I was cooking it. This is definitely a soup I'll be making often!
Delicioso!!!!
10/21/2007 at 09:27pm
User: Anonymous User Rating:
This is the first recipe that I've ever tried. Absolutely delicious!! My son and I loved it.
Fabulous Flavor
10/21/2007 at 02:07pm
User: Sue from Columbia, MO User Rating:
I couldn't believe how simple and flavorful this recipe was. The only thing I did differently was to add one chopped up clove of garlic while the carrots and onion cooked. My husband loved it as well.
Satisfying for the body and the soul
10/14/2007 at 10:22pm
User: Trina from Oklahoma City, OK User Rating:
My partner is a runner and always saying I'm trying to make him fat.. well this one got rave reviews from him and he never once said I was trying to make him fat. We both ate it with a great deal of satisfaction knowing that it was hearty as well as healthy. I have a bad back and sometimes just don't feel like standing in the kitchen to fix dinner for the family. This will become one of my go-toes on those nights. I also have my own herb garden so adding some fresh basil with a fine chiffionade really brightens up the canned flavors and makes it feel and taste as if it's been "stewing" all day long.
Souper good!
09/15/2007 at 05:21pm
User: Amy from St Cloud, FL User Rating:
This soup is so yummy!! My family really loved it and I am so glad it is starting to be cool off outside again so I can start making this soup again. This is quick and easy and not so bad for you! I did add some yellow squash to it and it was just as good too.
Teriffic light recipe from Paula
09/05/2007 at 06:58pm
User: Rob from Winter Park, FL User Rating:
Lord knows I love me some Paula Dean. However, being on a diet, it can be hard to try her recipes. This one however is right on target for a flavorful and healthy meal. It was extremly easy to make, and tastes great. I like that there is no starch in it, but it would be so easy to add some pasta or even rice. I found that I needed to add an additional can of chicken stock and tomatoes as I like more liquid in my soups. I also took half of what I made and used a stick blender to smooth out the tomato chunks. I enjoyed the different textures. It's good eattin'
Fabulous!!
08/25/2007 at 09:00pm
User: Sandy from Plano, TX User Rating:
I made this for a Saturday night supper and it was a rousing success. My husband ate 2 big bowls even with the zucchini which he claims not to like. This is a keeper!!
GREAT!!
08/22/2007 at 10:19am
User: Anonymous User Rating:
I made this last night on a whim and it was very good. I did add various seasonings to the chicken before I cooked it in the Olive Oil. Other than that it was fast and easy. I will be making this again.
This is a delicious recipe!!! Soups are great and low calorie!!!
08/21/2007 at 07:39pm
User: Penelope from Ceres, CA User Rating:
This soup is one of my favorites!!! Paula Dean is the Best!!! I love her southern drawl and classic recipes. I never miss her show!!! She is wonderful!!! Keep up the good work Paula!!! Love, Penny
Time travel is possible
08/20/2007 at 02:42pm
User: Kathleen from EATON RAPIDS, MI User Rating:
The first time I made this soup for my family, not only did they love it, but I was transported back in time about 30 years. It is so good and it tasted just like the vegetable soups my grandma used to make! The only thing she would have done differently, would be to add some type of small pasta, like little shells. That's because my grandma was originally from Italy. Paula, I watch your shows all the time and I just adore you. Thank you!
Family Favorite
08/13/2007 at 08:47am
User: Norene from Springfield, IL User Rating:
This soup has become a family favorite and there are never leftovers. Even my elderly Mother, who normally will not eat tomatoes, loves this soup!
WAY GOOD!
08/06/2007 at 11:15pm
User: Meghan from Dalton, GA User Rating:
Everyone loved this! The only thing I would do differently from the recipe is to add tomato sauce and water. A+++
soup-er good!
07/11/2007 at 10:34pm
User: Lisa from Webster, TX User Rating:
this was really easy and very good. i did salt and pepper the chicken while i was cooking it as i bought low sodium chicken broth. i also topped it with some mozzarella and kraft garlic herb parmesean cheese. it was souper good!!
Simple but AWESOME!
05/11/2008 at 10:37am
User: judy from hoffman estates, IL User Rating:
Everybody that tries it, wants this recipe! I made a pot and took some to work, it was a hit! This recipe is passing hands quicker than a get rich quick chainletter! Our photocopy machine is still smokin! Way to go Paula! My wife and I enjoy the show! Thanks for a GREAT recipe! Greg D.
vegetable soup
05/06/2007 at 10:48am
User: mary from rockport, MA User Rating:
This is so easy to make and it is wonderful. Everyone I have given some to loves it. I have added some additonal vegetables and its even better. Will make this quite a bit.
Terrific
05/01/2007 at 07:05pm
User: DONNA from Carleton, MI User Rating:
I am a cook and I have limited time to make soups that taste like they cooked all day. My customers love this soup and ask me for it all the time. I did add some more italian spices to this recipe for a more intense flavor.
Its gone to number one at our house
04/19/2007 at 11:06am
User: Pat from Lake Geneva, WI User Rating:
My whole neighborhood is eating this soup since I gave them the recipe. I added a fistful of noodles but otherwise its perfect just as it is. I'd like to find a dozen more soup recipes this good and easy.
I love this soup!
04/16/2008 at 04:16pm
User: Anonymous User Rating:
This is one of my favorite soups to make. My husband isn't such a fan (he says it tastes good, but the canned tomatoes give him heart burn), but that just means more for me. I substitute plain tomatoes and then add chopped garlic (when I cook the carrots & onions) and then the other herbs when I add the liquid ingredients. I also like to add some pasta (cook it al dente first) about 5 minutes before the end of the cooking time. I've always got some of this in the freezer for a quick lunch because it re-heats so well.
Italian Chicken and Vegetable Soup
04/15/2007 at 07:45pm
User: Madeline from Philadelphia, PA User Rating:
I didn't care much for this recipe. Thought it lacked flavor and appeal.
Linda, New Orleans
04/08/2007 at 11:09am
User: My Dunge from N.O., LA User Rating:
I made this the first time and I found it was a little bland for me. The second time I made it, I added mushrooms, salt, garlic powder, dried oregano, basil, bay leaf and fresh rosemary. This turned out really good!
Good as Olive Garden,
04/08/2007 at 07:58am
User: Patrick from Harvey, IL User Rating:
That soup was so good i couldn't beleive i made it.
man and kid pleaser
04/06/2007 at 10:33am
User: Elizabeth from Belleview, FL User Rating:
this was an extremely easy recipe, economical, and wow the taste. Loved by all except my 12 mo old grandson. I reccomend this to everyone for a good satisfying, ecomonical and fast evening meal, served with garlic toast and I cook bow tie pasta seperatly and add a small amount about two tablespoons in the bottom of the bowl with just about a teaspoon of butter and then ladle the soup on top. Yummmm the butter adds just the right cap.
Healthy!
04/02/2007 at 03:30am
User: Anonymous User Rating:
Very healthy! Girlfriend loved it!
Italiano.........
04/01/2007 at 08:34am
User: mari from wht rvr, VT User Rating:
This is a marvelous soup that my whole family enjoys. We love Paula's recipes, they are quick and easy and my 9 year old loves to make them with me.
Good Soup, but...
03/29/2007 at 12:21am
User: Janet from St. George, UT User Rating:
We all enjoyed the soup and it was certainly easy to make; however, we all agreed that cooking the chicken this way resulted in a rather dry, overcooked product. I will make this again, but intend to precook the chicken by using Ina's method of roasting it whole and then cutting it up and adding to the soup at the end of the soup's cooking time. I think this greatly improve the soup.
Awesome
03/28/2007 at 10:01pm
User: Barbara from Flushing, NY User Rating:
This was the very first soup I've ever made and it was just awesome. The recipe was so easy! I ill make this again and again. The flavor was just great!!! Gotta love Paula:) I'm just upset i forgot to get the pastry dough to make the breadsticks to go with it but def ther will be a next time!
wonderful
03/28/2007 at 04:38pm
User: Anonymous User Rating:
This was truely a great meal the whole family will love!!
Quick and Delicious!
03/26/2007 at 07:10pm
User: melissa from Broken Arrow, OK User Rating:
The whole family really enjoyed this. I cut up my vegis earlier in the day and prep at dinnertime was a SNAP! Something you can feel good about feeding your little ones!
Couldn't be easier!!
03/25/2007 at 03:49pm
User: Patricia from East Hampton, NY User Rating:
This is one of the fastest, easiest soup recipes I have ever made. And it is excellent! Of course, I made some changes. I didn't brown the chicken or saute the veggies. I just threw everything in the pot! I also put in sliced celery and minced garlic. I put the breasts in whole, and shredded them at the end. I added a can of cannelli beans(Italian white kidney beans.) And I added whole wheat orzo at the end with a little extra water. Just delicious.
Wonder, Terrific and Simple ....It's A Grand Slam
03/25/2007 at 12:51pm
User: Travis from Greensboro, NC User Rating:
This soup is great. It's a really simple recipe. I have made this soup 3 times and each time it comes out the same. The flavors are wonderful together. I did how ever used the frozen baby carrorts (thawed) and left them whole. It does give the soup a little different texture. This wonderful soup has been a great success in my household. This recipe is for sure a repeat. PAULA DEAN ROCKS
Easy and Tasty Recipe!
03/24/2007 at 06:59pm
User: Marlene from Cuyahoga Falls, OH User Rating:
This recipe was wonderful! I decided to cut up the raw chicken and put all of the ingredients in the crockpot on LOW for seven hours and it turned out super. My family and I loved it! I added some Asiago cheese on top of it and it really tasted great! Thanks, Paula, for an easy, healthy and yummy recipe!
Yum!
03/23/2008 at 07:28pm
User: Anonymous User Rating:
This was very easy to make, and delicious... will be made again!
excellent flavor
03/21/2007 at 01:30pm
User: Anonymous User Rating:
very easy and very tasty. I seasoned the chicken with Montreal chicken seasoning. Towards the end I added a handful of penne pasta and green beans. I think this helped add more flavor and texture.
Love this recipe.
03/21/2007 at 12:54pm
User: Doris from Owings, MD User Rating:
I make this soup at least once a week. It is so healthy and very filling. The only thing I change is add a can of rotel to the recipe, just because I love a little kick.
Loved It
03/21/2007 at 07:54am
User: Michael from Waltham, MA User Rating:
This soup was full of flavor and easy to make. I added celery and garlic, and used leftover shredded chicken from a whole cooked chicken. I added the celery in with the carrots and onion, then added the garlic. I added the chicken when I added the broth. I will make this again and again and again.
GREAT FLAVOR! QUICK & EASY!
03/20/2007 at 04:15pm
User: Diane from Mpls, MN User Rating:
I tried this recipe on a night when I hardly had time to eat it much less make it! I followed the directions and embellished a bit with the additions of frozen green beans and some leftover bow tie noodles. YUMMY!The only thing I would change is to use a smaller type of pasta. Also freezes well and tastes great reheated at the office the next day. Coworkers were JEALOUS!
Bland
03/18/2007 at 02:43pm
User: Anonymous User Rating:
There is just not much taste to this chicken soup.
Wonderful
03/18/2007 at 10:10am
User: Dee from Paragould, AR User Rating:
This soup is so easy to make and tastes great. Our family just loves it, even my daughter who is 10. And it tastes even better the next day!!
Best soup ever!
03/16/2007 at 10:25am
User: Melissa from Ormond Beach, FL User Rating:
We tried this soup right after it aired and followed the recipe exactly and it was deliciour, but we thought that maybe some potatoes would be good in it too. My husband surprised me one night and made this soup, but substituted sausage for the chicken and added potatoes. This soup was so good that I ate for 3 days straight! Thanks for a great recipe to add to our collection!
This soup rocked!
03/12/2007 at 02:05pm
User: C from Las Vegas, NV User Rating:
I'm usually too busy to make very long and involved recipes so, this was perfect. I'd prefer to be able to use a homemade stock but as I said before, no time. This was a delicious soup. It was hearty and filling and the taste was incredible. I added some of my own spices to the mix but generally, kept everything else the same. Thanks Paula! This is now a staple in my repertoire.
Great
03/11/2007 at 08:57pm
User: Kathy from bath, PA User Rating:
This was easy to make and my family loved it. I used petite cut tomatoes and added rigatoni. We left out the zuccini, since we are not big fans. This soup is worth putting in the recipte book.
So easy and yummy
03/10/2007 at 01:23pm
User: Dawn from Hesperia, CA User Rating:
This is one of the best recipes I have used to make soup. I make a lot of soups in the winter and this one was a hit. My son took all the leftovers to his friend. When I went looking for them they were gone.... I passed this on to my two sisters who are cooking challenaged.....I know they will have as much sucess with it as I did. It is easy,and almost evrything is already on hand, and best of all it is QUICK!!!!! Thank you Paula.....
Mama Mia!
03/08/2007 at 09:34pm
User: Christine from Tampa, FL User Rating:
I added some orzo to this recipe and it was better than minestrone soup from my favorite italian restaurant! I also love how this soup is diet friendly!
Really Good
03/08/2007 at 01:35pm
User: Anonymous User Rating:
The soup was fast, easy, nutritous, and great blend of color. It not only looked packed with flavor...it was packed with flavor. You could add about any meat to it. Go Georgia girl...
Too Much Italian Seasonings
03/07/2007 at 09:09pm
User: Debi from Waynesville, OH User Rating:
Wow..I expected this to be so different. The cans of diced tomato with the basil etc. seasonings takes over the entire soup. I use italian seasonings all the time, but this was so over powering. If, and I use that word loosely, I made this again, I would use diced tomatoes and spend the extra money and season it to my taste and let all the flavors blend. Sorry Paula...not a keeper...this time!
Wonderful Soup
03/07/2007 at 04:00pm
User: kathy from poteau, OK User Rating:
I made this soup for lunch today. I did change it up just a little, as my husband thinks soup has to have a lot of different ingredients before he would like it. So, I added one can of flat Italian green beans, drained and one can of cannellini beans, drained. I also minced up one clove of garlic and added it with the onions & carrots. At the last before serving it, I added about 2 cups of cooked rotini noodles to the pot. Grated parmesan cheese over the top when served into the bowls. So yummy !!! I can't believe how much flavor this soup has. It will be a regular item on our menu, we all loved it very much.
Warms a belly :)
03/04/2007 at 11:22pm
User: Tanya from Findlay, OH User Rating:
This recipe is delicious! I was sceptical at first because there isn't much spice to it but with the tomatoes that have the basil and Italian flavorings it was wonderful! A great soup for us weight conscious always dieting women! I will definitely make again! Thanks Paula! I even made your "eyes" when I ate it :)
Delicious, quick and easy
03/04/2007 at 06:34pm
User: Tammy from Rensselaer, NY User Rating:
I watched Paula make this soup one morning and made it that same evening from memory. It was so quick and easy to make and it was delicious. Also, as Paula said, it was even better the next day.
A soup to warm you inside out
03/04/2007 at 02:21pm
User: Beckie from South Elgin, IL User Rating:
This was probably the best soup I have ever had!I made it for the super bowl and it just hit the spot here in Chicago.We all raved about it.Thanks Paula! Beckie, Elgin,Il.
DELISH!!!
02/21/2007 at 12:36pm
User: Tricia from Lakewood, CA User Rating:
This is a fun, easy recipe to do - I loved it, as did my family!!! Can't wait eat it tonight for leftovers!!! YUMMY!!!! The best part about this is that there is nothing that is not good for you in this!!! No stick of butter, sorry Paula, all good healthy stuff!!! YAHOOO!!!!! This is a keeper for sure!
great & easy
02/20/2007 at 03:22pm
User: margaret from concord, CA User Rating:
The soup was so easy to make and my whole family loved it. I followed the original recipe, but I think you could have all kinds of variations with this recipe.
WOW
02/20/2007 at 01:26pm
User: Anonymous User Rating:
What a pleasant surprise this was. Looking at the ingredients I didn't think this would be that great. I thought it would be rather bland and probably need some extra seasonings. I could not have been more wrong. It was perfect just the way it is! The only thing I did use that was different from the recipe is that I used boneless skinless chicken thighs because we like dark meat more than white. I think it just has way more flavor than breast meat which gets dry and rubbery if it is overcooked.
Great recipe
02/17/2007 at 11:52pm
User: ANN from Wildwood, MO User Rating:
I made this for my family and they loved it!! It was "souper" easy and delicious. On her show, Paula said that the soup tastes even better the next day.....she was right.
Loved It!
02/17/2007 at 10:13pm
User: Jenni from Kennesaw, GA User Rating:
Made this for my son's school for teacher appreciation week! Added a can of garbanzo beans and a can of italian green beans! Awesome!!
Quicker Picker Upper
02/17/2007 at 10:32am
User: mary ann from Fair Oaks Ranch, TX User Rating:
I saw this and made it the same day because I had all the ingredients on hand. It was wonderful. My husband said, "Never lose this recipe."
Great soup
02/14/2007 at 06:39pm
User: Teena from quincy, IL User Rating:
This was so easy to put together. Some how I miss the zucchini when I made my shopping list but it still turned out great! I just added a little more carrots & onions and a little garlic (can'y have too much of that!). I was concerned about no extra seasonings but the soup tasted very good. This is going in the keeper file to make again. Thanks for a great show.
good soup
02/14/2007 at 04:33pm
User: nicole from balto., MD User Rating:
this soup was excellent but i did add my own potatoes
Great Soup!
02/13/2007 at 06:22pm
User: Anonymous User Rating:
I fixed this tonight and it was great. My husband usually makes such good soups and I was proud that I made one just as good!
LOVED IT
02/13/2007 at 12:19pm
User: Anonymous User Rating:
VERY EASY TO MAKE AND SO GOOD. MY MOM LOVED THIS AND SO DID MY HUSBAND. HEALTHY AND SOOTHED MY COLD.
rock on paula
02/12/2007 at 11:41pm
User: cameron from someplace, UT User Rating:
Man this was an excellent meal.My wife and I both work full time and also love to eat very heathly, this meal took very little time to make and was very flavorfull. thanx CAM......
Absolutely magnificent!!!
02/12/2007 at 10:09pm
User: Lois from Monroeville, PA User Rating:
This soup was absolutely delicious. It certainly warded off the winter chill!!!
Way good!!
02/12/2007 at 02:50pm
User: Robbin from San Jose, CA User Rating:
Made the soup yesterday but didn't serve it until today so that the flavors could blend. I also added some rigatoni pasta (al dente) towards the end and added a squirt of hot sauce to give it a little kick. It tasted great and healthy, was colorful and was very satisfying. The only thing I'll do differently next time is to add more hot sauce as I was a little conservative this first time. I guess you could add it to your bowls individually depending on personal taste. Thanks, Paula! Robbin in San Jose, CA
Tasty and Easy
02/12/2007 at 10:32am
User: Michele from Woodbridge, VA User Rating:
I tried this yesterday for a late lunch. It was so easy and I served it with cheese toast. (Feta, Parmesan, and Cheddar cheeses melted on whole grain bread). I had to share this recipe with everyone I could. By the way, this soup can handle kick; go for it with the hotsauce. It also makes a great lunch for the commuter.
just sooo good
02/11/2007 at 02:09pm
User: Tammy from Jacksonville, FL User Rating:
I loved this recipe it was super easy to make and my family loved the taste.
Wonderful!
02/10/2008 at 05:28pm
User: Anonymous User Rating:
This soup was easy to make and tastes great.
Souper!
02/10/2007 at 08:30pm
User: Jane from Bethany, OK User Rating:
Loved the soup - making it was a breeze. One thing I did differently...My mother said to never boil tomatoes as it kills the vitamin C, so I just added the canned tomatoes at the last minute to heat through. Don't know if that's an old wives tale or not, but thought I'd share it anyway.
wonderful!
02/10/2007 at 07:15pm
User: CHRIS from Des Moines, WA User Rating:
This is a great soup! I also added some pasta and I think it was even better the next day.
Simply Awesome!!!
02/09/2007 at 03:48pm
User: CHRIS from Altoona, PA User Rating:
This is better than any soup from a can. Not to mention I made it myself. It was seasoned just right and was perfect on a day where the outside temp was 8 above.
delicious
02/09/2007 at 09:32am
User: Anonymous User Rating:
Made this last night for a quick dinner. It couldn't have been easier. Seasoned it with salt and pepper and a little extra oregano and garlic powder. Also good with a little splash of hot sauce. Delicious, filling and healthy. Thanks Paula for a great recipe.
Italian chicken and vegetable soup
02/08/2008 at 07:50pm
User: Anonymous User Rating:
It was spectacular!
Loved It!
02/07/2007 at 02:25pm
User: LOU ANN from Winter Garden, FL User Rating:
We just loved this recipe. I took this to work and everyone raved and wanted the recipe. This will certainly go into my favorite recipes.
soup
02/06/2007 at 07:15pm
User: Anonymous User Rating:
This was a great recipe. I changed it up a bit by adding a few ingredients. My husband came back for thirds.
Great Soup
02/06/2007 at 02:18am
User: Anonymous User Rating:
Very Easy, Quick to fix and very tasty. I left out the chicken and it became a vegetarian soup. More to my liking. thanks
That's Italian
02/05/2007 at 06:49pm
User: Patricia from Corning, NY User Rating:
Wonderful flavor and so quick and easy, I added a teaspoon of minced garlic to the olive oil and some precooked farfalline pasta at the end. A bit of pecorino romano on top and my family ate every last bit! Thank you.
Delicious
02/04/2007 at 10:40pm
User: Anonymous User Rating:
This is so easy and so good! I will definitely make this again.
Good
02/04/2007 at 10:32pm
User: Maggie from Worthington, OH User Rating:
This recipe was good, but lacked something - not sure what. I will experiment with it again. Overall it was good.
Delicious!
02/04/2007 at 08:16pm
User: Felisha from Fayetteville, AR User Rating:
Easy to make, very tasty, we highly recommend giving this recipe a try! We will definitely be making this soup recipe again!
"Soup"er easy and delicious
02/04/2007 at 03:02pm
User: Denise from Houma, LA User Rating:
Saw Paula make this Sat. morning, and it was on my stove by Sat. afternoon. It was very quick and easy. I added 1/2 cup of small macaroni and 3 more cans of broth. Everyone loved it and will definitely make it again. Also made the breadsticks, everyome like them but don't know that I'd make them again. They were tasty, but airy and crumbly.
Great flovor
02/04/2007 at 09:18am
User: Gail from Provincetown, MA User Rating:
My family really enjoyed this!
Souper Idea
02/03/2007 at 06:25pm
User: Barbara from Longwood, FL User Rating:
I saw the Italian Chicken soup on this morning's episode and enjoyed it for dinner tonight. It was so easy and absolutely delicious. I have allergies to Gluten and am sensitive to dairy, so recipes such as this one make me very happy!
Easy and yummy
02/03/2007 at 12:11pm
User: Anonymous User Rating:
Great recipe! It was easy to make and was a wonderful meal on a cold evening!
Delicious and easy to make!
01/28/2008 at 02:48pm
User: Patricia from Bentonville, AR User Rating:
I tried this recipe with some leftover turkey instead of the chicken and it was simply delicious, my husband loved it and took some for lunch the next day! I did not have the diced tomatoes with basil, garlic and oregano, so I used the regular diced tomatoes and my own herbs and it was absolutey delicious! I highly recommend this recipe, especially on a cold winter day!
family loved it
01/07/2008 at 07:37pm
User: Anonymous User Rating:
we loved this!!! my kids loved it with some hot bread!!! made a great meal!!
This is just FAB!!!!!
01/03/2008 at 04:46pm
User: Ann from Smithfield, VA User Rating:
Quick,easy and yummy. Since I've recently moved to a colder climate, I'm always looking for dishes that will warm my tummy. I'ver made this recipe 3 times in the past month! Once with barley, once with a handful of pasta and once with some rice just to give it alittle bulk. So ONO (delicious)!
So Easy and Extremely Yummy
01/03/2008 at 10:57am
User: Brittany from Powder Springs, GA User Rating:
This receipe has been a family favorite in my house especially on cold evenings. It is extremely easy to prepare and I've found some great shortcuts in the preparation. I use Chicken tenderloins, wash and cut with poutry scissors. I also use the mini carrots and use my Kitchen Aid food chopper (not food processor) to chop those up. It really cuts prep time down.
Perfect warm you up
01/02/2008 at 11:35am
User: Anonymous User Rating:
We loved this soup. Because I cannot leave many recipes alone, I added white beans (2 cans), fresh herbs (basil, oregano, thyme, parsley), garlic, salt and pepper. We also added in some fresh pasta. It was a hearty meal and so easy to make, great for a week night. Thank you Paula!