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Greek-Style Stuffed Peppers
Copyright, 2006, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Laid-Back Style Overall User Rating: 
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beautiful, healthy, easy, BUT bland!
07/08/2008 at 01:44pm
User: patrick from new york, NY User Rating:
i really wanted to like this recipe. i like ellie a lot, but this is the second recipe of her's that i've made that is very under-seasoned. i actually did double the oregano and added a tsp of red chili flakes, but it didn't matter...the filling was quite flavorless. i hate adding salt to a served plate, but that's what i had to do (as well as some hot sauce). w/the doctoring-up it was good, not great. next time i will have to rework the seasoning formula and maybe add some other spices!
Delicious and filling
06/26/2008 at 03:25pm
User: Katie from Chicago, IL User Rating:
If you're a person that has a hard time controlling portions, this is a great recipe to use because you get a huge portion in one serving. These also freeze well, so they work well if you're cooking for 1 or 2. Take the time to make the full recipe and then wrap each pepper separately in aluminum foil and stick into freezer bags. You can pull out one or two later to thaw and bake when you're looking for a good last-minute meal.
Great
06/24/2008 at 09:35pm
User: Anonymous User Rating:
Easy and Great Tasting
great recipe
05/26/2008 at 08:22pm
User: Oksana from Charlotte, NC User Rating:
Excellent and very healthy. I have done a few things differently: I sauteed onions, zucchini, sun dried tomatoes and then added this to the meat mixture. I also used 99% turkey.
Easy & Healthy
05/11/2008 at 02:53pm
User: Carmen from Houston, TX User Rating:
I came across her show a couple of weeks ago and liked the concept of the nutrition and balance. The recipe seemed easy to do it, looked pretty good and I enjoyed the knowledge and ease of the host. I made this last night for guest and it was as good as it looked on TV. Easy and Healthy - win win!
Solid but read all the reviews....
05/08/2008 at 04:57pm
User: JOHN from Raleigh, NC User Rating:
Before making a recipe, I always read the reviews for tips from others who have made the dish. I think this dish was great but I wonder if I would have thought the same without the tips from the reviews. I suggest blanching the peppers as suggested, I also added 4 cloves for minced garlic, doubled the oregano and tweaked the sauce by adding 2 Tbsp of Balsamic Vinegar, 2 Tbsp of tomato pasted and running a stick blender to smooth everything out. With those small additions, I will make this recipe at least once a month.
The best stuffed peppers I've had!
05/07/2008 at 01:44pm
User: Anonymous User Rating:
These peppers were so packed full of great flavors! And the portions were much more satisyfing than I was expecting. I substituted ww couscous for the bulghar wheat, and it worked perfectly. Your family won't believe how healthy this is when they taste it!
Great!
05/03/2008 at 01:14pm
User: Danika from New York, NY User Rating:
I made this dish using ground turkey instead but it turned out fantastic. Will definitely be making this one many more times!
Needs TONS of seasoning
05/02/2008 at 09:05am
User: KELLY from coral springs, FL User Rating:
I substituted brown rice for bulghur. It needs alot more seasoning. The flavor was bland. Next time I'll use ground turkey, not a whole pound, and add more rice and some shredded cheese to the mixture to make the filling more gooey. Red pepper flakes would give it a nice kick. I love Ellie Krieger's recipes and have been very satisfied with all I have made. This one is good, just needs some extra TLC.
Bland
04/30/2008 at 09:49pm
User: Polly from Olympia, WA User Rating:
Other than the "good for you benefits" of this dish, I would have to say it is not good. If you get creative, then there is a chance. This dish requires salt, garlic, and spices. I would also remove the cucumber. The cucumber gives a wierd flavor.
Fantastic take on stuffed peppers
04/29/2008 at 10:07pm
User: LAURA from Woodbury, MN User Rating:
These were very easy to make and quite tasty. I added a bit more salt than the recipe called for and an herbed pepper blend instead of black pepper. They were awesome.
Easy, Healthy & Tasty
04/29/2008 at 09:29pm
User: Joi from Sandy, UT User Rating:
I made this tonight and everyone (including 3 children) LOVED it! After reading the reviews, I decided to add onion and garlice powder, and I used ground white meat turkey. I also used 2 egg whites (1 child allergic to yolks). Not only was it moist, but flavorful, and the smell while it was cooking was unbelievable! This is so easy, it'll be a new favorite for sure!
Very good with a little tweaking
04/29/2008 at 07:46pm
User: null from null, null User Rating:
Based on other reviews, I made a few changes. First off, I used venison which is equally as lean as the beef recommended but much more flavorful. Next, I doubled the oregano to 1 tsp and added an equal amount of basil (a typical Greek/Mediterranean spice). I also added 1/4-1/2 tsp of crushed red pepper flakes and half of a 15 oz can of tomato sauce. I also was a bit more liberal with the feta. Finally, when I removed the foil, I increased the temp to 375 and baked another 30 (vs. 25) minutes. It was excellent but can't comapare it to the original as I've not made it that way.
Not worth trying
04/29/2008 at 04:36pm
User: Nina from Cincinnati, OH User Rating:
Little to no taste (I also added garlic and extra herbs) and after the 55 min cook time, the meat was pretty undercooked and the peppers were not soft.
Looked like yum-yums
04/27/2008 at 08:07pm
User: Viktoriya from san jose, CA User Rating:
I loved how peppers came out when i tried to cook them. Though i had to substitute bulghur w/black rice, because that's what was in my posession at the moment. I loved the idea of a healthy yet very delicious meal, that is easy to cook. Its also fun to make with kids.
Phenomenal
04/27/2008 at 06:06pm
User: Mary from Granger, IN User Rating:
Absolutely Phemonemal. Your taste buds will go wild with the flavor! Never could believe healthy could taste so good. Awesome in eye appeal also.
healthy and great tasting
04/27/2008 at 01:11pm
User: Gina from Niagara Falls, NY User Rating:
Fabulous, I only missed my traditional recipe a little bit. Much more healthy, it is a keeper.
stuffed peppers
04/26/2008 at 01:40pm
User: philip from osterville, MA User Rating:
great low fat --tasty
Go to recipie
04/22/2008 at 05:54pm
User: Anonymous User Rating:
Liked this one a lot. Made a few changes to make it my own like substituting quinoa and fire roasted tomatoes but kept the basic structure of the recipie the same. This is one of my favorite go to recipies when I need to drop a couple of extra pounds. This one always does the trick!
Pleased as punch
04/15/2008 at 08:58am
User: GAYLE from Great Mills, MD User Rating:
These are very tasty and easy to make. The recipe sounded a tad on the bland side, so I added extra oregano as well as three gloves of minced garlic, plus a dash of cayenne pepper.
Greek Stuffed Peppers
04/05/2008 at 11:23am
User: Brenda from Sea Girt, NJ User Rating:
My family loved this recipe, I made it with ground turkey instead of beef. I have made it 4 or 5 times in the last year and each time it has turned out perfect.
Stuffed Peppers
03/02/2008 at 07:33pm
User: Kim from Tampa, FL User Rating:
Wonderful!! Easy to make, and the flavors blend well together--I've made this a few times and everyone loves them!
First recipe I tried
02/27/2008 at 03:03pm
User: Patti from Clinton Twp, MI User Rating:
This was a terrific recipe that is now part of our family favorites and a great go to. It freezes well so I make a large batch and divide it into freezer containers and I have a wonderful dinner even when I don't have time to cook! Thanks! This was the first "Ellie" recipe I tried and now I am hooked! Patti
Tasty and Filling
02/09/2008 at 10:48pm
User: Jennifer from Menomonee Falls, WI User Rating:
Believe it or not I made the reciped with soy "ground beef" because my husband is a vegetarian and it was so tasty!
Needs something...
02/01/2008 at 01:11am
User: Desiree from Seattle, WA User Rating:
I made these exactly as the recipe says and I agree with others, that they were somewhat bland. Maybe adding the feta and tomatoes to the mixture?
Love it
01/20/2008 at 10:01am
User: Anonymous User Rating:
Loved this recipe! Will make over and over!
FANTASTIC
01/18/2008 at 03:05pm
User: Anonymous User Rating:
This is a delicious recipe, I have made several times with rave reviews. For those who say this lacks flavor-you can't substitute rice for bulghur. The bulghur adds a ton of flavor. Will make again!
Much better than mine!
01/15/2008 at 06:57pm
User: Anonymous User Rating:
I forgot the bulghur, but I made it anyway. It was so much better than the stuffed peppers I usually make. We all loved it!
Excellent
01/04/2008 at 07:53pm
User: Anonymous User Rating:
Easy and very flavor.
Yuck!
11/06/2007 at 03:11pm
User: null from null, null User Rating:
Thought these were so bland and tastless. Made them with extra herbs, onion and garlic and still tasted of nothing. Would never make again
Disappointing results
10/22/2007 at 10:54am
User: Anonymous User Rating:
Found this recipe very disappointing --it was tasteless, though I followed the instructions to the letter.
Easy, healthy, tasty and filling
10/09/2007 at 01:43pm
User: Carrie from Davie, FL User Rating:
Really liked this recipe. It was so easy, nothing needed to be cooked ahead. The cooking time was perfect (although long) and the peppers came out tender but still held their shape. I think using all of juice from the stewed tomatoes helped steam the peppers and added moisture to the filling. Could use a bit more salt and if you like some spice, red pepper flakes would be nice. This is a keeper.
Delicious!
09/18/2007 at 03:29pm
User: Anonymous User Rating:
These were delicious and so easy to prepare. Very full of flavor for so few ingredients.
Excellent
09/14/2007 at 03:49pm
User: L from NY, NY User Rating:
I added shredded eggplant, two small eggs rather than 1, substituted bulgur for quinoa, and mustard greens for spinach, tablespoon of salt rather than teaspoon, and ricotta salata for feta. No herbs. cooked it 20 minutes more than recipe and it came out incredible. Made sure to have top farmers market ingredients, not stuff the peppers too hard and the resulting natural blend of flavors was scrumptious, fluffy, with a hint of crunch from the quinoa. yum.
I've had better peppers
08/28/2007 at 04:33pm
User: ANGELA from Canton, MI User Rating:
I made this recipe exactly as written except I did not have bulghur so I used brown rice. This dish was very bland. Next time I will add some garlic as well as at least double all the spices. Probably could have used some tomato paste or something mixed into the meat. Try Giada's turkey stuffed peppers and zucchini. Now those are delicious.
Great recipe
08/26/2007 at 02:28pm
User: Anonymous User Rating:
Even my husband, who always wants "rich" food, loved this. I made it just as called for, no modifications. Easy and delicious, and it uses up all those peppers from the garden.
GREAT DISH!
08/22/2007 at 02:47pm
User: sabrina from aventura, FL User Rating:
vERY GOOD DISH! MY HUSBAND LOVED IT! I ADDED MORE VEGETABLES TO THE STUFFING TO ADD MORE FLAVOR. OVERALL IT WAS DELICIOUS!!
Ummm.
08/14/2007 at 02:00pm
User: Adrienne from Mays Landing, NJ User Rating:
Well, I know that they are healthier and all, but they really lacked flavor. It was more like a flavorless meatloaf inside a pepper.
I had to lose 5 pounds and this was a staple!
08/11/2007 at 09:52am
User: Anonymous User Rating:
This is such a delicious and flavorful recipe! I would eat one pepper half for lunch or dinner each day and shockingly I didn't get tired of it! It was a staple in a 2 week diet when I needed to lose 5 pounds for a medical request. I used in fact ALL of Ellie's recipes...and I loved them all. Still do. I did use Muir Glenn tomotoes with diced jalepeno and that took the dish to another dimension! YUMM!
So low cal!
07/29/2007 at 07:26pm
User: Amber from Phoenix, AZ User Rating:
These are ridiculously tasty and nutritious. They also make great left overs.
Just OK
07/17/2007 at 10:36am
User: Anonymous User Rating:
Just OK
Too good to be true
07/03/2007 at 09:19pm
User: Anonymous User Rating:
Substituted with ground turkey. Still delicious. Holds great in freezer.
Loved it!
06/29/2007 at 05:35pm
User: Anonymous User Rating:
These were very tasty and the whole family really enjoyed them. We added some garlic because garlic makes everything better.
Yummy!
06/18/2007 at 04:57pm
User: Anonymous User Rating:
Really easy to make and super good!
ok
06/13/2007 at 11:39am
User: Anonymous User Rating:
These were average.. I thought they could have a little more flavor
really good
06/11/2007 at 06:40pm
User: Anonymous User Rating:
These peppers are a keeper in my household we loved them.
Really good!
05/29/2007 at 10:40pm
User: Kelly from Tyler, TX User Rating:
I loved this recipe. I couldn't find bulghur so I used brown rice instead. I didn't like the liquid in the bottom of the pan, so I will probably drain the tomatoes next time.
Excellent Stuffed Peppers
05/28/2007 at 12:57pm
User: Anonymous User Rating:
Easy to make, beautiful and wonderful taste, plus healthy for you too!!!!
Feel Good About Eating This One
05/27/2007 at 03:30pm
User: Gail from Hayward, CA User Rating:
As with some of the other reviewers my husband and I found the filling a bit bland even though I added extra oregano, salt, and pepper. I had no problem with the filling being moist. I used "lean" ground beef instead of "extra lean. From previous experiences with stuffed peppers I learned to blance them first just for a minute or two in boiling salted water. It makes the peppers nice and tender but still a little crunchy. I will certainly make this again but will add with some sauted garlic, a dash of hot pepper flakes, thyme and maybe basil, and I think I may put a bit of the feta in the filling as well.
pretty good
05/16/2007 at 08:02pm
User: Marian from Morrison, TN User Rating:
These were pretty good as healthy fare goes. I did add an 8oz can of tomato sauce to the filling and cooked it an additional 5 minutes as was suggested by several reviews. My filling stayed moist and tender. However, the feta dried out quite a bit and became crunchy/chewy (not good). It may have been because I used fat-free feta, but I would recommend not adding the feta until the last 10 minutes of cooking (just to warm it up). I also had enoough filling for four peppers (8 halves), so I wrapped two raw ones up and froze them for later. All-in-all, it was a pretty good recipe. I just might make it again.
So So
05/08/2007 at 10:38am
User: Anonymous User Rating:
First, I was unable to find the bulghur in any of my local grocery stores. Instead, I used Cous Cous. This turned out pretty good for the texture. It took a lot longer to cook than was stated. After an hour it was still really pink inside. Finally, I found it really bland. Next time I would add some fresh garlic or something!
Impressive, Healthy Update of a Classic
05/07/2007 at 05:34am
User: David from Shaker Heights, OH User Rating:
After seeing this recipe prepared a couple of times, I got sucked into trying it first hand. I have to admit that I've never been a big fan of traditional Stuffed Peppers due to the fact that they're usually dry and overly dense. I followed the recipe with two minor changes: addition of 2/3 of a small can of tomato paste added to the meat mixture (based on other reviews read) and probably added a tad more zuchini (just used up the two smaller zuchs I had on hand as I grated ultimately 3 cups of grated veggie). The result was light, flavorful, and delicious. One serving was incredibly filling and satisfying. My only change would be to double the amount of tomato used to make the pan sauce. I served these with mashed potatoes and didn't have enough of the great tasting sauce to cover the entire plate. If you're on the fence, give this one a try. I can't wait to make this for one of my regular dinner groups of "healthy eaters". They're gonna go nuts for this one.
Easy and delicious!!!
05/06/2007 at 09:32pm
User: Connie from Lago Vista, TX User Rating:
When I served this recipe for dinner tonight, my family all said the same thing... WOW! And then they made a comment about how it must've taken hours to prepare!! This was such an easy recipe, it came together very quickly and had the most amazing flavors. My son-in-law told me he had never had anything that tasted so wonderful!!! They all claimed it was a "do over"!!! and make it soon!
Whole family loved it
05/05/2007 at 10:06pm
User: NICOLE from BRONX, NY User Rating:
This recipe is very easy and delicious, I used seasoned turkeymeat instead of chop and it didnt miss a thing. Left overs the next day was just as good. My 9 yr old even asked for seconds!!!! Will definalty make regularly !
ron from san pablo
05/03/2007 at 02:32pm
User: RON from San Pablo, CA User Rating:
As one reviewer said yuck. followed recipe to a T. No flavor and dry as a sage brush. Wife suggested putting gravy over them, but if you want gravy on a sage brush go ahead. To begin with peppers should have been blanched, also use a more fatty ground beef. Will i make it again ? Yes but definitely not here way.
Best stuffed peppers
05/02/2007 at 04:13pm
User: Patricia from Downingtown, PA User Rating:
I made these for my family, and since then have made them at least once a month. It's a winner.
So so
05/01/2007 at 07:24pm
User: Anonymous User Rating:
Thought that these were ok. The "stuffing" was a little dry. If i made them again i think i would add bread and tomato sauce in with the stuffing. Everyone has different taste, so you may really enjoy them.
Yummmy AND Healthy!!
04/29/2007 at 09:47pm
User: Charlene from Beverly, MA User Rating:
My family and I truly enjoyed these. I did follow some others recommendations, I added minced garlic, extra oregano, also basil and a bit more salt and pepper. I used the stewed tomatoes, with italian seasoning too, I think it helpe the overall flavor, and everything was moist, flavorful and just plain delicious. Thank You Ellie!
good and healthy
04/29/2007 at 09:11pm
User: Anonymous User Rating:
was fantastic. whole family loved it. to do again. use fresh spinach that i microwave for one minute.
Good, Healthy Recipe
04/29/2007 at 08:31pm
User: ann from portsmouth, NH User Rating:
After reading some of the reviews, I too changed some things. I added garlic and soaked the bulgur in chicken stock for 1/2 hour. I used reduced-fat feta and canned diced tomatoes, seasoned with onion & garlic. I drained the tomatoes before adding to the top. They were good, but I still feel like they needed a little more seasoning. Next time, I'll add some of the feta to the meat mixture anad try more seasoning. Also, for those of you whose peppers aren't getting soft, try baking at 400 degrees for less time.
It's a 5 with more seasoning!
04/27/2007 at 10:22pm
User: Joy from Aurora, CO User Rating:
I've made this recipe three times. The first time I used brown rice because I couldn't find bulghur. Now I have, and it's much better with the bulgur. We found the original recipe a little bland. Now I add some hot pepper flakes and probably a tablespoon and a half of oregano, not the 1\2tsp called for. Also salt, pepper and we switched from the low-sodium tomatoes to regular. Next time, I'll try adding garlic as some have suggested. Also like the idea of the lemon juice and peel. But it's really a good recipe, easy and six generous servings. Thanks, Ellie!
Tasty!
04/25/2007 at 08:32pm
User: Anonymous User Rating:
Addes tarragon, coriander, salt & pepper and used crush tomatoes for sauce. Delicious
Pretty good!
04/15/2007 at 10:55pm
User: Amy from Waconia, MN User Rating:
After reading the reviews, I decided to go for it but to add a bit of extra spices and I thought they turned out wonderful. I think this would be great to serve at a luncheon for friends.
A little blan
03/06/2007 at 11:00pm
User: Paul from Tucker, GA User Rating:
It could have used more flavor. I was surprised to find the dish full of liquid. I would make again, but would have to find a way to infuse more taste.
Good but a bit dry
03/02/2007 at 03:45pm
User: BG from Waddell, AZ User Rating:
Loved the red bell peppers! I made it pretty much according to the receipe but I don't measure much when cooking. I know I had more feta and more stewed tomatoes than called for. Next time I'll put some of the feta and some of the stewed tomatoes into the mix and add some garlic.
Excellent with a little extra spices.
02/24/2007 at 01:47am
User: Mary from Struthers, OH User Rating:
This is a perfect recipe for anyone on the South Beach Diet. After reading the other reviews, I added more onion, some minced garlic and a little more salt & pepper. I also added more chopped tomatoes for added sauce. I thought they turned out fantastic! I made several and froze them (uncooked) individually on a cookie sheet. They don't stick together when frozen this way and you cook as needed.
yum
02/21/2007 at 10:58pm
User: nicole from mantua, NJ User Rating:
my boyfriend keeps raving about this one. i used chicken instead of beef and no egg cause i was out but it still came out very yummy. also instead of feta i used his favorite cheese gorgonzola. he loved it! i was full after half a pepper.
Scrumptious & easy
02/20/2007 at 02:41pm
User: Vivian from Houston, TX User Rating:
We tried them and we were really surprised how good they tasted plus they are healthy. We chose one can stewed tomatoes and one can flame roasted tomatoes. It added some zest. Will cook again next week.
Greek-style Peppers
02/18/2007 at 01:25pm
User: nicole from loganville, GA User Rating:
I loved this recipe. The peppers came out nice a crispy. It was super simple to make and the next day for lunch it was even better. The only thing I did different was add breadcrumbs instead of the bulghur because I didn't have any. I would like to try using the bulghur next time though to see the difference, if any in the taste.
cathy/little river calif.
02/18/2007 at 01:01pm
User: cathy from little river, CA User Rating:
i added some fresh garlic and fresh parsley. also used purchased pasta sauce. easy to make ahead of time and then put in the oven 1 hr. ahead of serving. also left overs reheat beautifully.s
Good flavor, off texture
02/16/2007 at 12:14pm
User: Alissa from Carlsbad, CA User Rating:
Everyone loved the flavors but the peppers never got very soft. Also, I substituted brown rice and the rice was still crunchy. I had plenty of moisture, I used a whole small onion and only one can of diced tomatoes and there was quite a bit of liquid in the bottom of the pan. So for next time, I'll precook the rice and maybe char the peppers first. The stuffing also turned out to make a good sandwich filler for the rolls we had with dinner.
Will make again, with some changes
02/13/2007 at 07:44pm
User: R from Boston, MA User Rating:
I made this tonight, with some changes, after reading the reviews. I blanched the peppers, soaked the bulghur in chicken stock and subbed ground turkey for the ground beef. I let it cook for an hour and 30 minutes in an 11-inch oven safe frying pan...the consistency was great, moist, but still held together. Next time, I think I'd use half the amount of spinach and add some fresh parsley, and perhaps some roasted veggies. There will be a next time...
Greek Style Stuffed Peppers
02/12/2007 at 12:36pm
User: Barbara from Cincinnati, OH User Rating:
Excellent dish, low in calories
great base recipe!
02/12/2007 at 12:05pm
User: Anonymous User Rating:
This recipe is great as it will take so many "what's in the fridge?" additions. I imagine the bulgar is the dryness culprit because it absorbs so much moisture - I found the filling can stand about 1/4C of liquid. (You can also presoak bulgar wheat for an hour or so before adding it, but adjust liquids in the filling accordingly.) From there it's like a "choose your own adventure" book; you can add Mexican, Italian, even Indian spices and ingredients and it will turn out really well. I added the zest and juice of one lemon, a finely chopped handful of fresh cilantro, 3 cloves of roasted garlic, and some of the chopped tomatoes. The filling should look really juicy. It also took about an hour and a half in the oven. It turned out beautifully - my husband raved about it! It's a great weekly recipe that can be a little different every time.
Pretty good
02/11/2007 at 02:52pm
User: Anonymous User Rating:
I made this using ground turkey instead of beef. It had a good flavor overall. I could not find bulghur so I didn't use any. There was a lot of water at the bottom of the pan after it baked. My husband liked it and he's usually pretty picky. Probably would be better with the original ingredients.
Yum
02/10/2007 at 08:03pm
User: KATIE from Winter Park, FL User Rating:
Not bad for being healthy. I used ground turkey breast and I'm not sure if it takes shorter time to cook, but they were done in 45 minutes. The flavor was a bit bland, but I think mixing in the feta with the filling would help a LOT as would mixing in some of the tomatoes. But it was moist, and I know the zucchini helped with that. Next time I will top with a can or 2 of crushed tomatoes!
Superb
02/09/2007 at 06:30pm
User: Mrs. S from McKinney, TX User Rating:
These were the best stuffed peppers I have ever had. I substituted yellow and orange bell peppers. My family loved the flavor. I served it with your basic green salad of romaine lettuce and spinach, with basalmic vinegar. Will definitely make again.
Excellent and healthy, a great combo.
02/08/2007 at 06:49pm
User: Janice from Methuen, MA User Rating:
Having read the reviews first I did make a few minor modifications and had and excellent dish. I added some of the tomato to the meat mixture as well as some garlic powder and a bit of additional feta cheese for extra flavor. Baked as directed but left the dish covered for half of the baking time. Wonderful results. Hubby who I thought would perhaps just quietly eat without comment raved and asked if this mixture could be made into a hamburger as well. Thinking about it, he may be on to something. Form patties and include chopped roasted red peppers in the mix perhaps and grill? I will be trying this also as well for another tasty, low calorie meal.
Meatloaf in a pepper
02/08/2007 at 10:45am
User: Audrey from Swampscott, MA User Rating:
This smells SO good when it is in the oven. My fiancee and both liked it a lot. I think the stewed tomatoes definitely help serve as a type of sauce- without the mixture in the pepper is a little bland. I would make this again.
Very Bland
02/07/2007 at 08:30pm
User: Anonymous User Rating:
The recipe is a good idea but boy does it need something to spice it up. It is the most bland recipe I have cooked probably ever because I followed the recipe and didn't throw in a few things I like. It's a lot of work, takes a long time to cook and, well, ick.
Very Good
02/07/2007 at 12:14pm
User: Renata from Louisville, CO User Rating:
I'm looking for healthy recipes for my husband and I and this is a keeper. After reading other reviews, I pureed the tomatoes and added some of it to the meat mixture for moisture. I also added a few shots of hot pepper sauce for more of a kick. I served fat-free corn bread along side, which went well with the peppers.
Yummy and healthy
02/07/2007 at 09:53am
User: MAGGIE from GREENWOOD, IN User Rating:
I really wanted to try this recipe with the bulgar wheat since I've never used it before. It was teriffic! I think I like my peppers a little softer which would require blanching them first, but all in all it was a great dish.
Needs more kick
02/06/2007 at 02:07pm
User: Christina from tampa, FL User Rating:
The filling was dry (probably due to the lean ground beef) and needed more of a kick. Maybe next time I'll use a little crushed red pepper in the filling and cut down on the second half of the cooking time from 45 to 30 minutes.
YUMMY!
02/06/2007 at 01:32pm
User: l from myerstown, PA User Rating:
VERY GOOD! I thought this had plenty of flavor. I did substitute a can of fire roasted tomato's for one can of the stewed as called for. I do think the only change I would do is put the feta cheese into the meat mixture. I just felt the meat portion was a little dry and think putting the cheese there vs on top might help. Otherwise a winner in our house!
Absolutely flavorless
02/06/2007 at 09:21am
User: MARY from Boston, MA User Rating:
I gave it 2 stars for the presentation but the filling was so bland. I hate to throw out the leftovers so I think I'll add salsa as someone else recommended to the mix b/c trust me they were almost in the trash this morning. The salad looked great, but the dressing was way to harsh with the lemon. Fortuanatley I didn't put the dressing on the whole salad. Ugh, what a disappointment.
great, but with a few changes
02/05/2007 at 01:57pm
User: Michelle from Chicago, IL User Rating:
I used navy beans instead of beef (since I'm veggie). They were really good, but the stewed tomatoes should go on top AND inside the filling i think. The filling was a little bit bland and more stewed tomatoes was the perfect fix. Stuffed peppers are hard to go wrong with though... delish!
Perfect Sunday night meal!
02/04/2007 at 09:01pm
User: Anonymous User Rating:
I saw this on TV the other night and thought it looked yummy. I used mozzarella instead of feta and used brown rice instead of bulgur. The meat was a little dry inside my peppers, but it's probably because my grater is horrible and I had to chop up little pieces of zucchini. I think it's a great meal to have for leftovers, and I'm excited to make these again! It makes for a nice hearty, winter dish.
Greek-Style Stuffed Peppers
02/04/2007 at 09:29am
User: Jo Ann from Nashville, TN User Rating:
What a wonderful dish for those of us who should eat healthier and with less sodium. We added a squeeze of lemon to offset the lack of salt which my Doctor has forbidden me to eat because of blood pressure. This was a great combination of flavors and textures. Thanks for adding another healthy dish to our list.
Jo in Kentucky
02/03/2007 at 07:20pm
User: Anonymous User Rating:
It was easy to prepare. I liked the spinach in it. I cooked it 30 min covered and 45, uncovered, as the receipe said. the peppers were still sort of crisp. What I did not like was how bland the stuffing tasted. It could at least use more salt. We ate it with salsa, and that helped alot.