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| Tesuque Village Market Tortilla Soup Recipe Recipe courtesy Ellie Seelow of Tesuque Village Market Show: Giada's Weekend Getaways Episode: Santa Fe Overall User Rating:  |
On the money!
02/25/2007 at 01:59pm
User: Anonymous User Rating:
Wow! Awesome!
Very Yummy
02/20/2007 at 05:52pm
User: Elizabeth from Tujunga, CA User Rating:
This recipe was farely simple to make however,it makes more than eight servings. I can safely say it makes double that amount.
LOTS of soup!
02/18/2007 at 09:12pm
User: Liz from Tucson, AZ User Rating:
This recipe turned out very well although I only made half of it and I still had over 5 quarts of soup! I also found that it took much longer to roast the vegetables. After about 30-40 minutes of the temperature the recipe calls for, I decided to broil them for about 5 minutes, and then mixed it around and broiled for another few minutes. Also I seeded the jalepenos and it still came out plenty spicy. And I can tolerate a good amount of heat! I plan on adding some pieces of chicken to the next bowl I eat - I'm not sure why the recipe doesn't call for this because in the episode, Giada comments on the chicken bits in the soup. I think it will make it even better.
Delicious!!!
02/14/2007 at 02:19am
User: Christin from Niceville, FL User Rating:
I wanted to try this recipe the moment I saw it prepared on the show. I was thrilled to see that the recipe was included in the show description. My entire family raved over this soup - it is most definitely a keeper! Grazie, Giada, grazie!
So good!
01/20/2008 at 08:24pm
User: Michelle from Vancouver, WA User Rating:
I love this recipe! I've made it 3 or 4 times already and everyone including my 2 year loves it. I do cut the ingredients down by half and sometimes I mix the peppers up a little since my grocery store doesn't always carry the ones I need. I love the consistancy of this soup, too.