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Oven Roasted Chile Relleno with Chipotle Asado Sauce
Recipe courtesy SantaCafe Show: Giada's Weekend Getaways Episode: Santa Fe Overall User Rating: 
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Great use of Quinoa!
06/27/2008 at 11:53am
User: jenna from San Francisco, CA User Rating:
The nut flavor of the quinoa paired really well with the poblanos & mushrooms. Great flavor combination! And I loved the low fat baking technique. I did alter the recipe a bit - wild mix mushrooms, only 2 egg yolks and substituted monterey jack cheese. Served with refried beans and roasted tomatillo & chipotle sauce. (no cream). Loved the tasty new quinoa idea!
chile from heaven
05/28/2007 at 09:08am
User: JR from Rio Rancho, NM User Rating:
This is a great dish from a wonderful Santa Fe restaurant. Prep time of 15 minutes is a bit understated, however it is a dish to impress and enjoy. I will serve it often. I used chicken broth to cook the quinoa in and added a bit more thyme.