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Classic Yellow Cupcakes with Milk Chocolate Frosting
From Food Network Kitchens Overall User Rating: 
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Fantastic basic cupcakes & frosting!
06/23/2008 at 04:03pm
User: Anonymous User Rating:
When you're craving yellow cupcakes with milk chocolate frosting, this is a great go-to recipe. It's a basic recipe but a great one. The cupcakes are moist and flavorful and the frosting is creamy and perfect.
excellent flavor,texture
04/04/2008 at 09:15pm
User: monica from vienna, VA User Rating:
When I made the batter, I thought I had made a mistake. It was mousse like, not like cake batter. I baked it anyway. The cupcakes were delicious. More vanilla flavor than other recipes I have tried. The icing is milk chocolatly delicious. Beats the powdery cocoa icing I have been making. Yum!!!! My new fav cupcake recipe!!
Horrible!
10/31/2007 at 03:47pm
User: Anonymous User Rating:
These were the worst cupcakes I have ever had! They had the texture of a hard muffin and they had a weird taste.
terrrrrrrrrrrible.
09/15/2007 at 11:17pm
User: Anonymous User Rating:
tasted so bad i dumped the entire batch... what a waste of supplies.
Yay!
09/07/2007 at 10:29pm
User: Amber from MYRTLE BEACH, SC User Rating:
I love this recipe. It's my favorite for cupcakes!
ok
08/19/2007 at 08:47pm
User: Alicia from washington, DC User Rating:
not great, very ordinary but edible.
BRENDA
06/24/2007 at 03:32pm
User: BRENDA from nanuet, NY User Rating:
IT LOOK ITS TO MAKE AND KIDS WOULD LIKE TO MAKE
Ummmmmm...okay
06/19/2007 at 04:32pm
User: Rosario from Gallt, CA User Rating:
The frosting isn't all that great because you can taste the sugar in it literally!The little pieces of sugar stand out. Also, the bread for the cupcakes actually tastes like flour, but if you put a few chocolate chips in the batter before you get it baked then it sweetens up the cupcakes.
great!
05/30/2007 at 04:31pm
User: stephanie from valencia, CA User Rating:
the cupcakes were moist and the frosting perfect
The Icing is a 5!
05/28/2007 at 04:23pm
User: Janet from St. George, UT User Rating:
Since my mother thought it a crime to use a cake mix, I grew up eating the "real thing," and I very much prefer scratch cakes to mixes. I did think the cakes turned out a little dry and I only baked them the minimum time of 20 minutes. The icing, however, it absolutely scrumptious! I will probably try the cupcakes again and reduce the baking time to see if that will correct the dryness problem.
Excellent recipe
04/29/2007 at 01:12pm
User: Al from San Francisco, CA User Rating:
I've had challenges in the past with frosting. This was the best frosting recipe I've worked with. The end result is far better than store bought or out of a box. I used semi sweet chocolate chips because I prefer darker chocolate. These were a big hit!
Dry
03/28/2007 at 02:54pm
User: Mary from Lewis Center, OH User Rating:
I made this recipe (cupcakes only) and the recipe came out extremely dry. My husband wouldn't even eath them so I had to throw them out.
Better than mom's!
02/28/2007 at 12:53pm
User: Mary Ann from Baltimore, MD User Rating:
I wasn't happy with my mom's cake recipe I used to make cupcakes. i didn't want to use a mix, so I went looking for a vanilla cupcake recipe and found this. The cupcakes were moist and not real airy. They had a great flavor. I didn't use the chocolate frosting as my son likes vanilla icing. This is now the recipe I will use for vanilla cupcakes.