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| Chocolate-Glazed Tea-Cakes From Food Network Kitchens Overall User Rating:  |
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04/11/2007 at 01:57pm
User: Anonymous User Rating:
I've tried this recipe twice now and the first time they came out great, the second...not so great. I think it has a lot to do with beating the eggs correctly, having the eggs at the right temp, and having the butter at the right temp. I didn't do all that the second time. Follow the directions to a "T," it makes a difference. I do love the icing!