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Strawberry-Lime Stuffed Cupcakes
From Food Network Kitchens Overall User Rating: 
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strawberry-lime stuffed biscuit?
07/09/2008 at 07:18pm
User: Maria from Miami, FL User Rating:
I have used several recipes from the foodnetwork website and have never had any problems, and I have also baked several cakes and cupcakes that received high praise. These "cupcakes," however, were TERRIBLE! They were incredibly dry inspite of the fact that I tried a second batch with cake flour and oil instead of all-purpose flour and butter. The consistency and texture was not cake-like at all, but more along the lines of a dinner biscuit. The only good part of the cupcake was the strawberry....which doesn't require a recipe. The frosting definitely didn't play the role of "the icing on the cake" but seemed to play the role of savior in an attempt to save these "cupcakes." Disappointing especially considering such rave reviews.
yum yum
06/24/2008 at 12:50pm
User: Anonymous User Rating:
These cup cakes are awesome. The batter itself is on the heavier side so be sure to beat it throughouly to get air into it. they are a great summer treat and I usually slice the srawberries and put several slices in one cup!
outstanding
05/04/2008 at 08:19pm
User: ANALEE from El Paso, TX User Rating:
very light and tasty - especially with fresh lime and good strawberries - the kids loved them!
Very yummy!
02/25/2008 at 03:27pm
User: Anonymous User Rating:
I took another readers suggestion and baked the batter with the strawberry and it turned out delicious! Keep enough extra strawberries and hand though the decorate the top as you get a bit of hallow/deflated where the strawberry baked. Recipe is definitely a keeper and one I've already passed on to many friends.
Good frosting, dry cupcake
02/10/2008 at 06:24pm
User: Anonymous User Rating:
I thought the frosting was delicious and fresh but the cupcake was a little dry and not impressive. The flavor of the lime and strawberries didn't blow me away either.
b-view
02/02/2008 at 06:28pm
User: Anonymous User Rating:
the most delicouse cupcake eva
Delicious!
01/25/2008 at 05:35pm
User: Anonymous User Rating:
Cutting a hole for the strawberries and getting the tops to fit is a bit difficult at first but well worth it! The icing is wonderful!
Delicious and Very Impressive
12/16/2007 at 02:45pm
User: Tanya from Chico, CA User Rating:
I made these yesterday for my birthday party because I wanted a very grown up cupcake. I cheated becaused I had white cake mix on hand and used that because I had so many other things cooking that I didn't want to mess it up. There were no strawberries in the market so I used a box of fresh raspberries and a box of fresh blackberries. I sprinkled some powdered sugar on them and stuffed each cupcake with one of each. The icing was fantastic, but I should have made more. I topped each cupcake with a berry. the guests loved it. I will definitly make this again.
Simple and Delicious!
08/30/2007 at 06:11pm
User: Kristen from Lake Stevens, WA User Rating:
These cupcakes come out soft, springy, and very tasty! I had to make a couple changes to the icing recipe, however. I added more lime juice than recommended and a smidgen of water -- This made the icing more "spreadable" over the top of the cupcake, and still set perfectly. These cupcakes are the perfect grown up treat! (I also made a variation on this recipe, as well... I made chocolate cupcakes with chocolate icing with raspberries inside, and those went over very well, too!!)
Absolute Heaven
07/24/2007 at 11:46am
User: Melanie from Oxford, MS User Rating:
These were the best cupcakes I've ever had. Easy to prepare and so delicious!
The best cupcakes ever
06/27/2007 at 05:08pm
User: chistine from orange, NJ User Rating:
I made these cupcakes when my mom came over and they were awesome.The icing was a bit challenging so i added my own personal touch by grating fresh strawberries in the icing. They tasted absolutely perfect. I brought them to the office and my friends loved them!
Yum Yum
06/21/2007 at 09:05am
User: Anonymous User Rating:
This was really good...my only gripe was that the actual cupcake didn't really rise much after baking. Still, the strawberry and lime tasted so good together!
great
06/19/2007 at 10:49am
User: Angela from Huntington, WV User Rating:
This was very good.
AMAZING!
06/17/2007 at 01:51pm
User: Ashley from Indianapolis, IN User Rating:
My mother and I made these randomly one night and they were incredible. We changed the recipe around a bit ...by adding the strawberry before we baked it. We baked each cupcake for 30 mins with a strawberry stuck inside and they came out tasting amazing. They were warm and soft and baked to perfection. The icing is also a lot better with the Fresh squeezed lime juice as opposed to bottled!
Great Cupcakes
06/10/2007 at 01:22pm
User: India from fort wayne, IN User Rating:
I made these for a retirement party for a coworker and they were a huge hit! The only complaint was that there were not enough for seconds.
Not as hard as they look!
06/05/2007 at 06:26pm
User: Tiffany from Chino, CA User Rating:
These cupcakes were a hit! I actually used lemon frosting instead and also made some with blueberries. Delish!
Simple yet elegant
04/16/2007 at 01:28pm
User: Lindsey from Bristol, RI User Rating:
These Strawberry-Lime stuffed cupcakes were adorable and yummy. They came out a little more dense than I thought, but perhaps I over/under mixed the batter. What a great flavor combination! They were a hit at Easter.
Good, but.....
04/09/2007 at 02:06pm
User: Marilyn from Rochester, NY User Rating:
My family really enjoyed these. They loved the lime frosting, then the strawberry surprise. I do not bake, but it looked easy and the reviews made it sound easy. I found it to not be that easy and very messy.
Yummy-o!
04/08/2007 at 04:30pm
User: Anonymous User Rating:
I loved these and so did my family! I substituted with all organic ingredients and did not use quite as much sugar for the icing...it was great!
Simple and Perfect
04/04/2007 at 10:23pm
User: Melanie from Spokane, WA User Rating:
I did it as a cake instead but everyone was still very impressed
Great cupcake!!!!
04/03/2007 at 08:19pm
User: Mary from Key Largo, FL User Rating:
This was a really good cupcake & it looked so cute. The only problem is you must eat them asap. We had one sit for about 2 1/2 days & the strawberry started growing mold fuzz on it. But most likely they wont even last that long.
Little Peace Of Heavn
04/03/2007 at 07:19pm
User: jenny from summerville, GA User Rating:
This recipe was so good every body loved it. The kids could'it keep there hand off them.
strawberry-lime stuffed cupcakes !
04/03/2007 at 10:04am
User: Anonymous User Rating:
I think this cupcake is one of the best ihave tryed it moist fluffy and taste full i just love it and my family will too thanks foodnetwork chef
Fabulous but HUGE
04/02/2007 at 11:42pm
User: Caitlin from San Mateo, CA User Rating:
These cakes came out with a nice delicate crumb. However, the cupcakes were big enough for two people to split! I'd suggest making 12 normal sized cupcakes rather than 6 enormous ones, and not placing extra cake on top of the strawberry afterward--it makes it messy and harder to add icing, unless you're piping it.
fun...fun...fun...
03/22/2007 at 04:18pm
User: kathyann from Sicklerville, NJ User Rating:
Had tons of fun with my daughter if you are afriad of getting messy this is not the recipe for you!! But overall very good.
yummy
03/20/2007 at 05:16pm
User: Anonymous User Rating:
Looks good... Is good... And now all you have to do to get this easy recipe is print and make!!!!!
AMAZING!!
03/19/2007 at 06:47pm
User: Anonymous User Rating:
this was very very good. the strawberry mixed with the lime was an amazing combo.
Very Refreshing
03/17/2007 at 10:37pm
User: JENNIFER from Midlothian, VA User Rating:
This is a great twist on an old favorite. The lime and strawberry are great for spring and summer. I made normal cupcakes and cut the strawberries accordingly and baked for only 15 min.