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| Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Awards Night Cocktail Party Overall User Rating:  |
Delicious
09/14/2007 at 09:23pm
User: Sandra from Glendora, CA User Rating:
Easy to prepare and they taste great. Great to entertain with.
Very good!
08/14/2007 at 01:14pm
User: Anonymous User Rating:
Very tastey!Looked just like the picture!
Simple and grand
05/15/2007 at 12:20am
User: Vincent from Keauhou, HI User Rating:
Easy to make, with a great look. My friends were delighted.
These pinwheels are a snap!
04/25/2007 at 10:40am
User: michelle from Bridgeville, PA User Rating:
So easy to make and totally yummy, they come together in a snap, and even stay in the fridge for hours until ready to bake! I thought about adding a touch of goat or feta to the top but after tasting them, they don't even need it. I would definately make these again - they're almost too beautiful to eat!
Wonderful
04/12/2007 at 11:46am
User: Lisa from Rio Rancho, NM User Rating:
After watching this episode, I was "brave" enough to use my puff pastry that had been in my freezer! I have found my new best friend for appetzrs at parties! Very tasty recipe and agree with it being a good apptzr at Christmas time! YUM and ohh so easy to make!
Dinner Party Perfection
04/11/2007 at 05:04pm
User: Christy from Battle Creek, MI User Rating:
The pinwheels were the hit of the party! The presentation is wonderful and the taste great. We always make an appetizer for our family to sample before I serve at a dinner party, and we decided to add just a touch of gouda cheese to the top to somewhat soften the flavors. Wonderful.
Terrific for a group!
04/10/2007 at 05:03pm
User: Rachel from plano, TX User Rating:
These were a HUGE hit! They are easy to make, cute, and taste great. The colors would make them perfect for a Christmas dinner or brunch. I prepared them the night before, then baked them just as people arrived which worked out really well.
This one Rocks the house !!!!!!!
03/15/2008 at 11:29am
User: rick from berea, OH User Rating:
After it was in the oven about 10 min. I hit it with some parmesan and romano. WOW was this recipe killer!!
So Amazing!!
02/25/2008 at 09:56am
User: Christine from Burlington, NC User Rating:
I have to admit I was a little intimidated when I read the recipe...but, I dove in and just made sure to follow the recipe to the letter. They turned out EXACTLY like the picture they were just beautiful.I served these at a dinner party I had at my home...to save time I made them the night before and cooked them until they were done by "not" yet browned. The day of the dinner I popped them back in the oven until they were a golden brown. They were perfect and what GREAT flavor!!!! I will definitely make these again!