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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Parsnip Salad Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Roots Rock Overall User Rating:  |
Nice and Light ---alright
04/24/2008 at 09:08pm
User: Anonymous User Rating:
It was alright. My husband gave it a 6 out of 10. Good for variety but not something you would make all the time. I really did like the dressing though.
Loved it!
04/24/2008 at 09:42am
User: A from cincinnati, OH User Rating:
So good I made it two nights in a row. Didn't have enough parsnips or a pear so the first night I substituted asparagus and an apple. The second night I roasted yellow squash, zucchini, asparagus, beets, parsnips, carrots, orange bell pepper, and let everyone select the veggies they wanted on their salad. Also, I used a mixture of greens both nights. Goat cheese added a nice compliment to the pear. Can't wait for the leftovers at lunch!
Best Salad
03/06/2007 at 06:34pm
User: ALEXANDRA from Rosemont, PA User Rating:
This salad was wonderful! It is so simple yet all the flavors taste delicious together. Second time we made it we rushed the parsips - bad idea. Make sure you take the time to fully roast the parsips otherwise you lose what makes this salad special.
Great salad
02/18/2007 at 08:09pm
User: Elena from Rochester, NY User Rating:
I never actually bought parsnips before this. My son encouraged me to try this recipe and we liked it. The grocery store didn't have watercress so I used some mixed green instead. I would used the vinagrette with other salads too.
Great Base Recipe
02/18/2007 at 01:50am
User: Cindy from University Place, WA User Rating:
Wow! I love Parsnips but had never had them roasted before. It looked like an amazing recipe and I had to try it, though I changed a few things to my own tastes. I used greens I had on hand (Romaine) and roasted the parsnips with some garlic and fresh corn kernels which I also added to the salad. The parsnips were so flavorful and the dressing was a great compliment. To turn this salad into a main dish I also added some strips of left over steak and a sprinkle of gorgonzola. This one is a keeper and a great winter Salad.
parsnip salad
02/17/2007 at 01:04pm
User: Anonymous User Rating:
Is very good !