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Garlic Onion Tortilla Cake
Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Sangria Shrimp Overall User Rating: 
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amazing! & PLEASE!
07/10/2008 at 05:43pm
User: Margaret from Arlington, TX User Rating:
This recipe was fantastic - everyone loved it and the only problem I had was wishing I had doubled the recipe. I used the toothpick suggestion and I actually grilled it a little on all sides. Yummmmmmmm On another note - regarding the "anonymous" entry back in february calling Guy a "clown" - come on...Like another entry said - we are on this site to learn and to access amazing recipes for our families and friends to enjoy - how rude to take the time to simply bash someone that way -- if you don't like it, don't make it. If you don't like the show...don't watch it. Period. And if you are going to take the time and energy to bad mouth someone that way, then have the courage to use your real name. All of Guy's recipes I have made have been amazing - the ones I didn't think my famiy would not like, I simply overlooked. There is NO reason to be nasty.
Yummmmm
08/20/2007 at 01:31pm
User: Amanda from Fresno, CA User Rating:
Everyone loved it. My hubby was afraid that I burned the onions but even a little too browned it was great. Everyone said it was wonderful. I didn't have enough of the filling so had to do more so next time I'd double it to make sure I had plenty.
SSSSSSOOOOOO GOOD!
08/18/2007 at 11:26pm
User: JACONDA from CENTREVILLE, VA User Rating:
THIS WAS GREAT! AND REALLY EASY TO MAKE!
NEVER --IS THERE A REASON 2 B RUDE...
08/12/2007 at 03:17pm
User: Chanel from PONTIAC, MI User Rating:
To the 'Anonymous' critic with the title: "Stolen Recipe...." I took your suggestion and I prepared both 'versions'. Both are good but I like Guy's better as the carmelized garlic gives it much more intense flavor for me. And 6 out of 8 guests agreed. However, the 'Epicurious' toothpick trick does help to prevent sliding. Now, you don't know where 'Epicurious' got their recipe from either and the fact that you yourself state that "Guy" DID NOT SAY IT WAS HIS RECIPE makes me wonder why you would slander him with a title like that. ??? Look, we all just love food and we are here to learn and pick up new ideas. I have read people (not just Guy's show) calling others with opinions: morons, stupid, using abrasive, negative undertones....etc. PEOPLE...BREATH...IT'S JUST NOT THAT SERIOUS. It's just food. Glorious, lip-smaking, making your family and friends happy (and your tummy)---FOOD! Enjoy it and relax.
Great Concept
08/12/2007 at 01:34pm
User: Anonymous User Rating:
simple is always best, classic ingredients used with an innovative twist. This is a really nice dish, now I've got to put a bit of a personal twist on it myself for my next party.
out of this world good!!!
08/07/2007 at 09:56am
User: Christy from North Lewisburg, OH User Rating:
What a neat idea! And the taste is out of this world!! We made a triple batch for when our friends came over, and not one was left! After the first bite our friends just closed their eyes and sighed. This is the coolest idea! I'm addicted to that garlic, onion, grilled-toasty taste. Everyone loved watching us put them on the grill too. Not your standard grill food, but they will be HERE from now on. Thanks, Guy!
Garlic Onion Tortilla Cake
07/15/2007 at 09:03pm
User: Anonymous User Rating:
Too sweet and difficult to eat.
guy's tortilla cake
06/23/2007 at 04:42pm
User: Anonymous User Rating:
A friend of mine had this at Guy's restaurant and begged me to make it. It was AWESOME.
worth the work/waiting!
06/19/2007 at 10:46pm
User: Amy from Brunswick, GA User Rating:
These were fabulous!! We didn't get the snazy grill marks on the sides but it warmed them up nicely and the edges got nice and done. We ended up only having enough filling for 8 layers of filling - 9 tortillas - and that was plenty. We cut it into eights too. Soooo delicious and worth crying over the onions (we used white/vidalia)!!
Stolen Version of Gourmet Magazine Recipe
06/19/2007 at 05:32pm
User: Anonymous User Rating:
A for effort Guy, I usually like your stuff but this recipe does not stack up to the original recipe from Gourmet magazine in 1994. Readers, try this link to get the better version and you will not have the issues that I had by trying to make his version. *note: he did not say where he got the recipe but did imply that it is not his. http://www.epicurious.com/recipes/recipe_views/views/12056
Rich, rich, rich!
06/16/2007 at 04:38pm
User: Pamela from Walnut Creek, CA User Rating:
This is a really unusual dish, both in taste and presentation, never had anything like it. We all loved it. The only reason I didn't give it 5 stars is that, like someone else mentioned, I could not get the amount of filling to stretch to 12 tortillas, so I only used 8. But, wow! Was the outcome rich and tasty!
Hey Anonymous with the "1" star rating
06/04/2007 at 05:25pm
User: Anonymous User Rating:
You are supposed to be rating the recipes; if you don't like Guy or the way he cooks go watch Elie Krieger or your momma. Only someone stupid would keep watching what they claim not to like; by now his style should be apparent to even a dolt like you.
The Bomb!!!
06/04/2007 at 04:46pm
User: Lorie from Clinton, WA User Rating:
Dude, Tried this out on my family of picky eaters and one cake wasn't enough!!! Can't wait for the big family cookout so I can show this off. Think I will have to make three .... Thanks and keep the killer recipes coming. Lorie Whidbey Island, WA
Didn't enjoy it
05/23/2007 at 11:10am
User: Ralph from Houston, TX User Rating:
The flavors just didn't work for me.
Shy on quantity
05/19/2007 at 03:39pm
User: Anonymous User Rating:
Very good. Need to use more of the ingredients to make 12 layers though.
The Best Recipe Ever!!
05/07/2007 at 12:24pm
User: jennifer from Martinez, CA User Rating:
I have had this made by Guy himself at his restaurant Johnny Garlix in Santa Rosa CA and it is the best thing I have ever eaten in my life. We would drive 1 1/2 hours for this alone. I was so wonderfully suprised to see it on his show. I made it immediatley and it was to die for. Taste...texture... It was fablous. We will be making this one time and time again. Thanks Guy!! :)
Fabulous!
05/06/2007 at 07:50pm
User: Alice from Pittsburgh, PA User Rating:
This was excellent, very reminiscent of the hot artichoke dip that is in many restaurants these days. I only used about 3 T. oil to saute the onions, and about 2 tsp sugar. I didn't have a grill, so I fried the wedges in a lightly oiled cast iron pan. Not sure why the long rest is required: I let mine sit 1 hr and it was fabulous.I will make this one over and over.
Very Good
05/06/2007 at 10:59am
User: Michele from Greer, SC User Rating:
This is so tasty! The grill really gives it that extra kick!
Good
04/24/2007 at 09:02am
User: Kerry from San Jose, CA User Rating:
Easy to make, Family is not a big fan of onions but Co Workers/Friends thought it was the bomb the next day.
WOW!!!!!!
03/24/2007 at 07:00pm
User: Linda from Oxnard, CA User Rating:
I thought that this wouldn't be this good but I read the reviews from other people that had made it and decided to give it a try. I thought that the onions and garlic would be over powering but they weren't. This is sooo good. I guarantee that I will make it again. One change that I did make was rather than use the extra dipping sauce to dip the tortilla cake in, I put a little sour cream and freshly cut tomatoes on top instead..
Fabulous
03/12/2007 at 02:21pm
User: BEVERLY from Lexington, KY User Rating:
This was REALLY great. I only used 8 tortillas, though. Super flavor!
Another winner from Guy
03/04/2007 at 08:21pm
User: Anonymous User Rating:
Prepared this recipe this weekend. My family was amazed at how good this was. Guy does an excellent job of creating unique recipes with common ingredients. Yummy!
love it!
03/01/2007 at 06:56pm
User: Anonymous User Rating:
It's different, it's delicious, can be made ahead and the heating up takes no time at all. I'll be serving this again.
Horrible
02/28/2007 at 12:34pm
User: Anonymous User Rating:
Like this entire show, this recipe was horrible. I can't believe that FN actually gave this clown a show. With recipes like this, it's no wonder that we have health problems in this country.
Outstanding!
02/20/2007 at 03:14pm
User: NANCY from HAM LAKE, MN User Rating:
This recipe made my mouth water as I was watching it being prepared on TV. i went right out to get the ingredients and it was NOT disapointing. What a great, new idea and simple to prepare. It is especially nice because it is done way ahead of time. I did scewer each piece as I cut it into 16 slices to keep it from sliding apart. The sauce that goes on top is "to die for." A huge success and I will prepare it again and again.
Wonderful idea
02/19/2007 at 12:06pm
User: briana from West Springfield, MA User Rating:
I loved the combination of flavors in this 'cake'. The dipping sauce was outstanding, and a great compliment to this dish. In the future, however, I would only use a stack of about four, rather than 10, so that it is a bit easier to eat. I would also use low carb tortillas, as this is not a carb friendly recipe--but well worth the splurge!!
Falls apart
02/18/2007 at 01:33pm
User: Anonymous User Rating:
overly greasy, falls apart, messy, yuck!
Like nothing I've ever tasted
02/18/2007 at 01:32pm
User: Anonymous User Rating:
Wonderful, great, melts ino your mouth! Can't believe I was able to make something so unique and wonderfully tasty!