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| Shell Steaks with Red Wine Butter From Food Network Kitchens Get Grilling, Meredith, 2005 Overall User Rating:  |
YUM
05/29/2008 at 05:35pm
User: Anonymous User Rating:
The red wine butter has such a rich, complex flavor. Using port wine that is reduced, I thought it would be too sweet - but not at all! I love it. Next time actually, I will reduce the amount of butter so that the flavor of the red wine mixture will be more pronounced. I also used skit steak.. Because it's cheaper. :)
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05/12/2008 at 01:43pm
User: Anonymous User Rating:
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