 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Steamed Mussels with Fennel and Ouzo Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Pacific Northwest Overall User Rating:  |
Wow!
03/02/2007 at 05:59pm
User: DIANE from Yorktown Heights, NY User Rating:
An explosion of flavor! These are the best mussels I've ever made. As good as a great restaurant. The anise flavor and basil really makes them pop. I used pernod because that's what I had, and they were excellent. You could probably use Sambucca too since it's mixed with half white wine, the sweetness probably wouldn't be too much. Simple and excellent!
Easy and Great Flavor
03/01/2007 at 06:55pm
User: John from New Britain, CT User Rating:
I was amazed at how nice this dish came out the frist time I tried it. It is very easy and the taste is excellent. I saw the TV show and went with mussels that were grown on a rope. They were very clean and had no beards. I strongly recommend this recipe for anyone to try.
I got to try this
03/01/2007 at 01:38pm
User: Dave from Lebanon, OH User Rating:
Bobby, I loved your mussel dish you did on BMG this morning. I am going to try this soon. I love mussels and oysters.